Cov nqaij minced hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev paub ntau ntau txoj hauv kev los npaj cov khoom no. Los ntawm minced nqaij nyob rau hauv qhov cub, koj muaj peev xwm tsim ib tug zoo heev ntau amazingly qab tais diav. Txawm tias tus kws ua zaub mov tsis muaj kev paub ntau tshaj plaws tuaj yeem tuav lawv cov kev npaj. Tsab ntawv qhia txog yuav ua li cas los tsim cov tais diav uas nrov tshaj plaws nrog minced nqaij hauv qhov cub. Cov ntawv qhia zaub mov tau piav qhia nrog cov duab.

Provence-style minced pita bread

Peb caw koj kom paub koj tus kheej nrog txoj kev nthuav dav ntawm kev ua noj minced nqaij hauv qhov cub (daim ntawv qhia nrog daim duab tau nthuav tawm hauv ntu). Lub delicacy yog npaj nrog ntxiv ntawm Italian txuj lom, muaj xws li: marjoram, thyme, oregano, mint, basil thiab lwm yam. Cov nqaij minced ci raws li txoj kev no nyob rau hauv qhov cub hloov mus ua heev six thiab fragrant. Nws yuav siv li plaub caug feeb ua noj.

Cov khoom xyaw

Kev kho yog npaj los ntawm:

• minced nqaij npuas thiab nyuj (350 g);
• ob qe;
• ib tablespoon ntawm Provence tshuaj ntsuab;
• ib nrab teaspoon ntsev;
• ib lavash (rectangular);
• ob tablespoons mayonnaise;
• 30g butter;
• ibpawg zaub ntsuab;
• ib noob;
• ib clove ntawm qej.

Plaub servings yog tsim los ntawm qhov ntau thiab tsawg qhia.

Yuav ua li cas?

Cov zaub mov npaj li no:

1. Npaj zaub mov, tev qej thiab dos.
2. Provencal tshuaj ntsuab, dos thiab qej (finely tws), ntsev ntxiv rau hauv av nqaij npuas thiab nyuj. Sib tov zoo. Tom ntej no, tuav nyob rau hauv ob lub qe (raw). Lub stuffing yog tov dua. Nws qhov sib xws yuav tsum tig mus ua kua kom cov nqaij minced tau yooj yim faib dua lub khob cij pita.
3. Tom ntej no, lavash (lub voj voog) yog kis rau ntawm lub rooj. Lubricate nrog qaub cream los yog mayonnaise. Koj tuaj yeem siv lws suav sauce lossis ketchup.
4. Txiav cov nqaij minced sib npaug hauv ib txheej nyias. Koj yuav tsum thim me ntsis ntawm ntug kom nws muaj peev xwm yob ib yob los ntawm pita qhob cij. Tom qab ntawd sprinkle nrog tws tshuaj ntsuab (tshiab): ntsuab dos, parsley, dill los yog cilantro. Ua tib zoo yob lub khob cij pita rau hauv ib lub yob. Txhua yam yuav tsum tau ua sai sai kom cov khob cij pita tsis tau soggy thiab kua muag.
5. Tom qab ntawd, siv rab riam ntse, yob txiav ua plaub ntu, muab tso rau hauv daim ntawv ci refractory thiab xa mus rau ci hauv qhov cub ntawm qhov kub ntawm 200 ° C, rau 35 feeb. Thaum lub sij hawm ci, Nws raug pom zoo kom grease lub yob nrog ib daim ntawm butter - qhov no yuav ua rau lub crust soft thiab golden, heev appetizing nyob rau hauv tsos.

Ntsuab minced nqaij hauv qhov cub

Thiab ntawm no yog lwm txoj hauv kev los ua noj minced nqaij hauv qhov cub. Tshuaj rau tag nrhoCov txheej txheem yuav siv li ib teev thiab ib nrab. Cov classic version yog ntxiv rau hauv cov ntaub ntawv no nrog cheese thiab scrambled qe, tab sis koj tuaj yeem siv lwm qhov txhaws yog tias koj xav tau. Koj tuaj yeem ci nqaij minced hauv qhov cub tsis yog nqaij nyug xwb, tab sis kuj nqaij qaib lossis nqaij npuas, nyob ntawm qhov nyiam ntawm tus ua noj.

Cov khoom xyaw

Rau 6-8 servings siv:

• 1 kg minced nqaij;
• 100 ml mis nyuj;
• ob los yog peb daim khob cij;
• ib zaub;
• ib dos;
• ib tablespoon qaub cream;
• plaub qe (ib qho rau nqaij minced, peb rau omelet);
• 100g cheese;
• 20g zaub;
• ib pinch ntsev;
• ib pinch of pepper;
• ib tablespoon roj (zaub).

Kev piav qhia txog txoj kev ua noj

Lawv ua haujlwm zoo li no:

1. Ua ntej npaj cov nqaij minced. Ua li no, cov nqaij yog ntxuav, qhuav thiab dhau los ntawm cov nqaij grinder.
2. Tev cov dos thiab tseem chop hauv cov nqaij grinder los yog txiav rau hauv me me cubes. Carrots yog tev thiab rubbed on ib grater (zoo). Ob peb slices ntawm qhob cij yog soaked nyob rau hauv cov mis nyuj rau 2-3 feeb, thiab ces xa mus rau ib tug nqaij grinder. Ntsuab (tshiab) yog ntxuav, qhuav thiab tws. Yeej nyob rau hauv ib lub qe, kua txob thiab ntsev mus saj. Txhua yam yog sib xyaw kom raug. Yog hais tias cov khoom yog qhuav, qaub cream los yog mayonnaise (1-2 tablespoons) ntxiv rau nws. Npaj khoom tuaj yeem ncua sijhawm ib ntus.
3. Tom ntej, hauv ib lub tais nyias, tuav peb lub qe nrog ntsev thiab kua txob (siv ib pinch).
4. Tom qab ntawd me ntsis roj (zaub) yog nchuav rau hauv lub lauj kaub thiab lub omelet yog kibntawm ob sab. Tshem tawm ntawm lub lauj kaub thiab txias me ntsis.
5. Txhawm rau kom cov nqaij minced tig tawm zoo tsim hauv qhov cub, nws yog ib qho tsim nyog yuav tsum siv cov nplaum nplaum thaum ci. Minced nqaij yog nteg tawm ntawm ib daim ntawv ntawm zaj duab xis thiab leveled, stepping rov qab los ntawm ntug. Slices ntawm cheese thiab ib qho omelette txiav rau hauv ib daim hlab yog pw rau saum cov nqaij minced.
6. Siv cov yeeb yaj kiab, qhwv cov nqaij minced hauv ib yob, txhua zaus nruj nreem nias thiab txiav cov npoo. Tom qab lub yob yog npaj txhij, nws yog nteg tawm on ib daim ntawv ntawm ntawv ci. Yog tias cov nqaij minced muaj roj tsawg, cov ntawv ci yog maj mam oiled (zaub). Thaum kawg, qhwv cov ntawv ci kom nruj kom cov kua txiv hmab txiv ntoo tsis tawm thaum ua noj.
7. Tom qab ntawd cov yob yog muab tso rau hauv ib lub tais ci los yog ntawm daim ntawv ci thiab xa mus rau qhov cub preheated rau 200 ° C. Nyob ntawm qhov tuab ntawm yob, lub tais yuav npaj tau hauv ib nrab teev lossis ib teev. Cov nqaij minced no hauv qhov cub (daim duab qhia) tuaj yeem ua khoom noj los yog ua ib qho tseem ceeb.

Lazy cabbage yob hauv qhov cub

Raws li qee tus niam tsev, cov zaub mov no sai dua thiab yooj yim dua ua dua li lawv cov qauv, tab sis lawv cov saj tsis zoo dua li cov zaub qhwv yob. Nws yuav siv sij hawm ib teev los npaj. Rau kev sau, koj tuaj yeem siv cov nqaij minced: nqaij npuas, nqaij qaib, nqaij nyuj los yog ntau yam ntawm lawv. Stuffed cabbage rolls (tub nkeeg) yog ci nrog lws suav los yog qaub cream sauce (los yog ib tug sib tov ntawm no). Cov zaub mov yog kib nyob rau hauv ib lub lauj kaub thiab ces stewed nyob rau hauv ib lub lauj kaub nrog sauce. Pab kub.

Composition

Cov npe ntawm cov khoom xyaw muaj xws li:

• 1 kg minced nqaij;
• 500 g cabbage (dawb);
• ib zaub;
• ib noob;
• ib nrab khob mov (boiled);
• ib qe;
• ib pawg zaub ntsuab;
• ob cloves qej;
• mus saj - ntsev, kua txob;
• plaub tablespoons qaub cream;
• 2-3 tablespoons txiv lws suav;
• dej (mus saj).

Plaub servings ntawm cabbage yob yog tau los ntawm tus nqi ntawm cov khoom.

lub tais npaj li cas?

Nws yuav siv sijhawm li ib teev los npaj kho. Lawv ua li no:

1. Boil mov hauv dej (nqaij) kom txog thaum siav, ces recline nyob rau hauv ib tug colander.
2. Tev thiab chop lub dos, ces Fry nyob rau hauv ib lub lauj kaub frying nrog ntxiv roj (zaub). Carrots yog peeled thiab grated (loj), ntxiv rau dos thiab sib tov. Cabbage yog finely tws thiab kis nrog carrots thiab dos (kib).
3. Cov ntsiab lus ntawm lub lauj kaub yog siav rau 10 feeb, ces cov zaub yog pauv mus rau ib lub tais. Rice (boiled) kuj ntxiv rau ntawd, sib tov.
4. Tev thiab chop qej, muab tso rau hauv ib lub tais nrog cov khoom seem, ntxiv cov zaub ntsuab (tws).
5. Ntxiv cov nqaij minced rau zaub (npaj). Ntsev thiab kua txob mus saj, tuav hauv qe, sib tov txhua yam zoo.
6. Muab qaub cream rau hauv lub khob ntsuas (ib yam khoom ntawm cov roj cov ntsiab lus yog tsim nyog), ntxiv lws suav muab tshuaj txhuam los yog 5-6 tablespoons lws suav sauce. Do thiab ntxiv cov txuj lom thiab ntsev, dej mus rau qhov sib tov kom tau lub ntim ntawm cov ntses - txog 500 ml.
7. Tam sim nocutlets (me me) los yog meatballs yog tsim los ntawm minced nqaij, nteg tawm nyob rau hauv ib lub tais ci thiab ncuav nrog sauce.
8. Ci hauv qhov cub preheated rau 170 ° C rau 30-40 feeb.

Siv tub nkeeg cabbage yob tam sim tom qab ua noj.

Cub minced nqaij casseroles: zaub mov txawv

Cov zaub mov no txaus siab heev, noj qab nyob zoo thiab yooj yim hauv nws daim ntawv qhia. Muaj ntau txoj hauv kev los npaj nws. Feem ntau cov niam tsev ua ib lub casserole nrog minced nqaij nyob rau hauv qhov cub - qos yaj ywm. Ntxiv rau hauv tsab xov xwm, koj tuaj yeem pom qee cov zaub mov nrov tshaj plaws rau cov tais diav.

Qos yaj ywm casserole nrog minced nqaij hauv qhov cub: taw qhia

qos yaj ywm hauv ib lub casserole yog siv ob qho tib si hauv daim ntawv ntawm cov qos yaj ywm mashed thiab nyoos, txiav rau hauv tuav lossis yas, grated. Cov nqaij minced kuj tuaj yeem noj txhua yam - nqaij, nqaij qaib lossis prefabricated. Raws li qhov tsim nyog tshaj plaws rau lub casserole (qos yaj ywm) nrog cov nqaij minced hauv qhov cub, daim ntawv qhia feem ntau qhia qee yam ntawm cov ntses dawb - qaub cream, qab zib, mis nyuj, bechamel, mayonnaise, nceb dawb thiab lwm yam.

Hauv ib lub casserole, ntxiv rau cov nqaij minced thiab qos yaj ywm, qee qhov lwm yam feem ntau yog siv: txhua yam zaub (zucchini, carrots, dos thiab lwm yam), tshuaj ntsuab, nceb, cheese, roj (zaub, butter), seasonings, txuj lom.

Cov niam tsev feem ntau xav txog lub casserole tom qab noj mov lossis tog. Feem ntau nws yog npaj los ntawm cov seem uneaten nag hmo lub tais thiab cov khoom. Hauv lub casserole, lawv "nyob" lawv lub neej thib ob.

Ntaus casserolesiav hauv qhov cub. Cov khoom yog nteg nyob rau hauv ib daim ntawv los yog nyob rau hauv ib daim ntawv ci nyob rau hauv cov khaubncaws sab nraud povtseg (raws li daim ntawv qhia), ncuav nrog sauce thiab xa mus rau lub qhov cub preheated rau 180 ° C rau ib nrab ib teev los yog kom txog thaum tag nrho siav.

Muab cov qos yaj ywm casserole nrog cov nqaij minced hauv qhov cub (daim ntawv qhia thiab cov duab tau nthuav tawm tom qab hauv tsab xov xwm) hauv ntu rau pluas tshais, pluas su lossis noj hmo, raws li chav kawm thib ob lossis kev ywj pheej.

Lub teb chaws casserole (qos)

Cov khoom xyaw:

• 500 grams qos yaj ywm;
• 250 grams minced nqaij (nqaij);
• ib khob hmoov nplej (nplej);
• ib tablespoon roj (zaub);
• 3 txiv lws suav;
• 100 grams qaub cream;
• 100 grams cheese (nyuaj);
• ib nplooj;
• mus saj - kua txob (hauv av dub), ntsev.

Yuav ua li cas npaj zaub?

Tom ntej, peb nthuav qhia ib daim ntawv qhia nrog daim duab ntawm lub casserole nrog cov nqaij minced hauv qhov cub:

1. Cov nqaij minced yog kib hauv roj (zaub), nplawm tas li (nws yuav tsum tau txais qhov sib xws).
2. Cov hmoov nplej qhuav, diluted nrog dej txias (ib khob), ua ke nrog minced nqaij, s alted, nplooj nplooj ntxiv, peppered, sib tov thiab stewed rau 10 feeb.
3. Cov qos yaj ywm txiav rau hauv nyias slices thiab ib feem peb ntawm tag nrho cov loj yog nteg tawm nyob rau hauv ib daim ntawv greased. Ib nrab ntawm cov nqaij minced yog faib rau saum, ces txheej tom ntej ntawm qos yaj ywm yog nteg tawm thiab ces cov nqaij minced seem.
4. Txiv lws suav txiav rau hauv lub voj voog, muab tso rau hauv lub casserole. Nyob rau tib lub sijhawm, lawv hloov nrog qos yaj ywm slices.
5. Lub casserole yog nchuav nrog qaub cream, sprinkledgrated cheese thiab ci rau 45 feeb ntawm 200 ° C.

About minced nqaij pizza

Cov zaub mov no suav tias yog ib qho kev xaiv zoo tshaj plaws rau noj su lossis noj hmo. Cov pastries nto moo Italian hu ua lawv nyiam tais los ntawm ntau gourmets thoob ntiaj teb. Nws yog ib qho nyuaj los teb cov lus nug uas ntawm pizza variations yog qab dua: invented nyob rau hauv ltalis los yog txhais nyob rau hauv lwm lub teb chaws.

Hauv daim ntawv qhia nqaij minced pizza, nplua nuj thiab sophistication ntawm saj tau zoo kawg nkaus ua ke. Tab sis yuav tsum tau saib xyuas thaum xaiv cov khoom xyaw. Tsis yog txhua yam khoom tsim nyog rau pizza classic yuav sib haum xeeb yog ib feem ntawm nws qhov txawv. Yog li ntawd, cov kws tshaj lij pom zoo kom npaj cov pizza qab nrog cov nqaij minced nkaus xwb raws li cov lus qhia muaj nyob hauv daim ntawv qhia. Wb mus saib ib co.

pizza daim ntawv qhia nrog minced nqaij thiab nceb

Raws li kev tshuaj xyuas, nws pom tseeb tias cov zaub mov no txaus siab thiab qab heev. Raws li daim ntawv qhia no, koj tuaj yeem ua ob qho loj thiab ob qho pizza me me (qhib) nrog cov npoo tsa.

Cov khoom xyaw rau 4-6 servings:

• 500g poov xab;
• 400g minced nqaij;
• 200g nceb;
• ib noob;
• ob txiv lws suav;
• 100g ketchup;
• 100g mayonnaise;
• 150g cheese.

ua noj ua haus

Yog tias koj muaj cov poov xab ua khob noom cookie, koj tuaj yeem ua cov ncuav qab zib no rau xwb1 hnu. Mushrooms thiab minced nqaij yog pre-kib, tom qab uas lawv nteg tawm raws li ib tug filling, cheese thiab txiv lws suav yog ntxiv. Pizza no tau ci sai txaus.

Daim ntawv qhia siv ua khob noom cookie npaj ua (poov xab). Cov nqaij minced yog pom zoo kom siv nqaij npuas lossis prefabricated (los ntawm nqaij npuas, nqaij nyuj, nqaij qaib). Fry nws nrog dos hauv roj (zaub) kom txog thaum kev sib tw. Mushrooms (champignons) yog kib los yog muab tso rau hauv pizza nyoos thiab ci hauv qhov cub. Tom ntej no, ib lub pizza yog tsim los ntawm lub khob noom cookie (txhua qhov loj thiab cov duab tsim nyog). Txiav cov txiv lws suav thiab grate cheese (loj).

Lubricate saum npoo nrog mayonnaise thiab ketchup. Tom qab ntawd kis cov nqaij minced, txiv lws suav, nceb, thiab cheese. Txhua txheej yog smeared nrog mayonnaise thiab xa mus rau qhov cub rau 15 feeb, qhov cub kub yuav tsum tsis pub tshaj 180 ° C.

About raw minced pizza

Cov zaub mov no txawv ntawm nws cov analogue, uas siv cov nqaij minced npaj txhij, nyob rau hauv ntau dua juiciness. Rau 5-6 servings siv:

• ib thiab ib nrab khob hmoov;
• ib teaspoon ci hmoov;
• 100 ml dej (boiled chilled);
• plaub tablespoons roj txiv roj;
• 5-6 tablespoons grated cheese;
• 250-300g minced nqaij (nqaij nyuj, nqaij nyuj lossis nyuj thiab nqaij npuas sib xyaw;
• 5-7 txiv lws suav;
• peb mus rau plaub tablespoons txiv lws suav puree;
• 1 me dos (xiav);
• Nyob rau saj: ntsev, txuj lom, parsley, basil.

Baking pizza nrog raw minced meat

Koj yuav tsum ua li no:

1. BSib tov hmoov (sifted) thiab ci hmoov nyob rau hauv ib lub tais. Thaum stirring, ntxiv dej thiab roj (txiv ntseej). Knead lub khob noom cookie nrog koj txhais tes. Nws qhov sib xws yuav tsum yog mos heev. Tom ntej no, yob nws tawm rau ntawm ib tug nto sprinkled nrog hmoov nplej mus rau ib tug tuab ntawm ib nrab ib centimeter, tom qab uas npog daim ntawv ci nrog parchment thiab muab lub twb dov mov paj rau nws.
2. Cia li tig lub qhov cub. Teem kub rau 190 ° C.
3. Muab cov txiv lws suav puree rau ntawm lub khob noom cookie nrog rab diav. Qee tus niam tsev siv cov txiv lws suav, nplawm nrog rab.
4. Cov cheese (shredded) yog ces kis mus rau saum npoo ntawm pizza puag.
5. Cov nqaij minced yog tov nrog txuj lom rau cov nqaij minced, s alted thiab peppered. Do kom txog thaum lub loj yog homogeneous.
6. Tom qab ntawd, koj yuav tsum muab cov txiv lws suav txiav rau hauv ib nrab rau saum npoo ntawm pizza.

Ci pizza nrog minced nqaij (raw) rau 15-20 feeb. Npaj pizza yog dai kom zoo nkauj nrog basil (tws, tshiab) los yog parsley. Bon appetit!