Yuav ua li cas ua txiv laum huab xeeb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov noj txiv ntseej tuaj yeem ua kom pom cov zaub mov. Lawv mus zoo nrog zaub xam lav, sab tais diav ntawm cereals, nrog rau ci los yog boiled nqaij qaib. Koj tuaj yeem ua cov ntses no los ntawm yuav luag txhua hom txiv ntoo. Rau txhua daim ntawv qhia xaiv koj tus kheej. Txawm li cas los xij, nws tsim nyog nco ntsoov qee cov zaub mov kom txaus siab rau cov neeg koj hlub nrog cov khaub ncaws qub rau cov tais diav uas paub.

Vim li cas thiaj xaiv hom ntses no?

Nws tsim nyog sau cia tias, txawm tias muaj calorie ntau ntau, cov txiv ntoo yog qhov tsim nyog. Lawv muaj cov rog noj qab haus huv uas nyuaj los hloov. Nws feem ntau lees paub tias Georgia yog qhov chaw yug ntawm walnut sauce. Qhov tseeb, nyob rau hauv lub tebchaws no, muaj coob tus neeg noj nws tsis tu ncua, uas yog tej zaum yog vim li cas centenarians thiaj li muaj nyob rau ntawd. Txawm li cas los xij, ntau lub tebchaws Esxias hwm cov zaub mov no.

Yuav ua li cas nrog cov kua ntses zoo li no? Ua ntej tshaj plaws, nqaij qaib nqaij. Nqaij qaib nyob rau hauv walnut sauce, qaib ntxhw tau txais kev pab nrog qaub cream hnav khaub ncaws nrog walnuts - tag nrho cov no qab thiab sib haum xeeb ua ke.

Ntxiv mus, nws tsim nyog sau txhua yam zaub xam lav, los ntawm zaub mus rau cov nqaij nyuaj. Thiab nws yog tsim nyog highlight cov tais diav los ntawmoffal. Lub siab nrog cov kua ntses no yuav xav tias txawv kiag li.

Cashew sauce. Delicious and fast

Cov txiv ntoo no yog siv los hnav khaub ncaws, piv txwv li, seaweed. Txhawm rau ua noj, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 100 grams nyoos cashews;
• ob teaspoons ntawm sesame oil;
• peb teaspoons nplej los yog kua cider vinegar;
• plaub tablespoons soy sauce;
• ib khob dej hau;
• me ntsis dawb los yog dub noob hnav rau kho kom zoo nkauj.

Ua ntej tshaj, koj yuav tsum tau chop cov txiv ntseej. Ua tib zoo ua qhov no ntau dua, cov kua ntses tastier thiab zoo dua qub.

Yuav ua li cas thiaj ua tau cov kua qab zib thiab sib tw nrog txiv ntseej?

Cov txiv ntoo crushed rau hauv hmoov yog diluted nrog dej thiab hauv av kom tau ib homogeneous kua loj. Lawv muab tso rau ntawm qhov cub. Koj yuav tsum tau tos kom txog thaum nws boils. Tom qab ntawd, tos txog tsib feeb. Tam sim no koj tuaj yeem ntxiv cov khoom xyaw ntxiv.

Nws yog qhov zoo dua tam sim muab cov kua ntses, vinegar thiab roj, sib tov kom huv si. Tom qab ntawd cov khoom qab zib no maj mam hliv rau hauv cov txiv ntseej ntses. Ua noj rau ob peb feeb ntxiv. Tua tawm. Ua ntej noj, qhov loj yog txias, sprinkled nrog noob hnav nyob rau sab saum toj rau kev kho kom zoo nkauj.

Cov ntses walnut no zoo meej rau cov zaub zaub yooj yim xws li txiv lws suav thiab dib. Nws tseem tuaj yeem ua seasoned nrog hiav txwv kale.

qhov kev xaiv no tuaj yeem txiav txim siab sai. Nws yuav xav tau:

• ib khob ntawm cov plhaub walnuts;
• plaub cloves qej;
• ib pawg cilantro;
• 500 grams qaub cream, thicker yog zoo dua;
• ntsev thiab kua txob mus saj.

Yuav ua li cas ua kua ntses? Yuav pib nrog, txiv ntseej yog ntxuav, doused nrog boiling dej thiab tso cai rau sawv ntsug nyob rau hauv ib tug colander kom tshem tawm cov kua ntau dhau. Koj tuaj yeem zom lawv nrog rab riam los yog nqaij grinder, ces cov txiv ntseej ntses yuav ua homogeneous. Koj tuaj yeem tsuas yog chop cov khoom xyaw nrog rab riam. Qhov kev xaiv no tsim nyog yog tias ib tug neeg nyiam daim hauv cov kua ntses.

Tam sim no ntxiv cov txiv ntseej rau qaub cream, ntsev thiab kua txob. Lub cilantro yog tws, qej yog dhau los ntawm ib tug xovxwm. Muab txhua yam ua ke, hloov cov ntses mus rau ib lub khob iav nrog lub hau, xa mus rau lub tub yees. Koj tuaj yeem noj nws hauv nees nkaum feeb. Nws tuaj yeem khaws cia txog peb hnub. Qhov kev hnav khaub ncaws walnut no zoo heev, piv txwv li, nws tuaj yeem dhau los ua Caesar nyias hnav khaub ncaws.

Georgian sauce: pomegranate kua txiv thiab cilantro

Yuav ua li cas ua kua ntses? Tsuas yog! Rau qhov no koj yuav xav tau:

• 250 grams ntawm walnuts, plhaub;
• 125ml kua txiv pomegranate;
• plaub cloves qej;
• me ntsis hop-suneli;
• ntsev thiab saffron mus saj;
• ib pawg ntawm cilantro tshiab;
• plaub cloves qej;
• me me kua txob liab;
• 150 milliliters ntawm boiled dej.

Ua ntej ua noj, ua tib zoo txheeb cov txiv ntoo. Ib daim ntawv rot yuav ua rau tag nrho cov tais.

Yuav ua li cas ua kua txiv pomegranate?

BUa ntej tshaj plaws, cov txiv ntoo yog kib hauv lub lauj kaub qhuav. Txiav rau hauv pieces, muab tso rau hauv ib tug mortar. Ntxiv ntsev, saffron, kua txob thiab seasonings, sib tov thiab grind. Cais, qej yog dhau los ntawm ib lub xovxwm, ntxuav cilantro yog txiav rau hauv me me pieces.

kua txiv pomegranate yog diluted nrog dej, sib tov. Qhia nws mus rau hauv cov txiv ntoo nrog cov txuj lom, cuam tshuam kom txog thaum lub homogeneous loj tsim. Tam sim no koj tuaj yeem ntxiv qej thiab cilantro. Cov kua ntses no tau noj nrog cov nqaij hau, nqaij qaib lossis ntses lean.

Satsivi, lossis Nqaij qaib hauv Peanut Sauce

Lwm lub tais uas nyuaj rau xav txog yam tsis muaj walnuts yog satsivi. Nws tshwm sim hauv Georgia. Rau nws qhov kev npaj noj:

• ib kilos qaib, koj nqa tau tis, ceg, mis;
• ib khob ntawm shelled walnuts;
• bunch of tshiab cilantro;
• qej taub hau;
• ob dos;
• 50 grams butter;
• ib me ntsis kua txiv pomegranate;

Ua txuj lom, koj tuaj yeem noj saffron, marjoram, suneli hops, txhua yam kua txob. Txhua yam nyob ntawm qhov nyiam saj.

Pib nrog, muab cov nqaij qaib rau boil. Nws tau ntim nrog dej kom nws npog cov khoom. Thaum cov dej boils, tshem tawm cov npuas dej thiab boil rau lwm kaum tsib feeb. Cov kua zaub yog nchuav rau hauv ib lub tais nyias, thiab nqaij qaib txias.

dos yog tev, txiav rau hauv loj pieces thiab kib nyob rau hauv butter. Thaum nws ua mos, tis ntxiv rau nws thiab kib rau li kaum feeb. Tam sim no ncuav nyob rau hauv lub broth, koj muaj peev xwm kuj muab ib tug bay nplooj. Nqaij qaib yog stewed kom txog thaum kev sib tw.

Thiab lub sijhawm no lawv tab tom npajntses. Ua li no, txiv ntseej, tws qej, tws cilantro thiab txuj lom yog muab tso rau hauv ib lub tais thiab hauv av. Qhov me me ntawm cov txiv ntoo, qhov zoo dua. Tam sim no koj tuaj yeem dilute cov ntses nrog ob peb tablespoons ntawm pomegranate kua txiv. Nws tuaj yeem hloov nrog ib diav ntawm kua cider vinegar. Tsis tas li ntawd, qhov sib xws yog hloov nrog nqaij qaib broth. Yog li ntawd, cov nqaij qaib yuav tsum zoo li kua qaub qaub. Nws tsis yog boiled, tab sis tsuas yog ntxiv rau cov nqaij qaib tiav. Cov zaub mov no noj tau yam tsis muaj zaub mov noj.

Japanese version with peanuts

Nov ntses qab qab nrog chuka salad. Ua noj koj yuav tsum noj:

• 300 grams txiv laum huab xeeb;
• 200 ml txiv roj roj;
• ib nrab dos;
• ob tablespoons noob hnav dawb;
• ib qej clove;
• 60 grams txiv kab ntxwv, tev;
• 40 grams granulated qab zib;
• 150 milliliters nplej vinegar;
• 60 milliliters soy sauce.

Pib nrog, txiv laum huab xeeb thiab noob hnav noob tau kib hauv lub lauj kaub qhuav. Thaum lawv tau txias, lawv muab tso rau hauv ib lub tais blender, crushed. Sib tov nrog txiv roj roj.

Tam sim no tev cov txiv kab ntxwv hlais. Nws yog tsim nyog tshem tawm cov zaj duab xis thiab cov noob, muab tso rau hauv ib tug blender, cais los ntawm txiv laum huab xeeb butter. Qej, dos txiav rau hauv pieces, tag nrho cov txuj lom yog ntxiv thiab tig mus rau hauv porridge. Ua ke nrog txiv laum huab xeeb. Qhov no version ntawm cov ntses yog zoo rau cov qhaub cij, tshwj xeeb tshaj yog nrog crispbread. Txawm li cas los xij, nws kuj yog siv rau nqaij npuas, vim nws muaj qab ntxiag qab zib thiab qaub saj.

Daim ntawv qhia yooj yim nrog walnuts

Txhawm rau npaj cov ntses qab rau cov ntses dawb, koj yuav tsum noj:

• 300 grams ntawm walnuts;
• ib nrab txiv qaub, txhua yam koj xav tau yog kua txiv;
• ntsev thiab kua txob;
• tsib cloves qej;
• 300 ml dej.

Rau cov ntses no, nws yog qhov zoo dua los xaiv cov txiv ntseej. Lawv yuav tsum tau scrolled los ntawm ib tug nqaij grinder. Yuav kom tau txais cov qauv zoo, koj yuav tsum rov ua qhov haujlwm no.

Qej tau dhau los ntawm ib lub xovxwm, ntxiv rau txiv ntoo. Ua tib zoo ncuav nyob rau hauv dej, sib tov sib tov kom txog thaum ib homogeneous loj yog tsim. Thaum kawg, ntxiv kua txiv qaub.

Nqaij ntses nrog txiv ntseej qab heev. Xws li hnav khaub ncaws tuaj yeem hloov kho txhua yam tais diav uas paub. Txawm tias banal qaib tuaj yeem ci nrog lwm cov xim. Tib yam tuaj yeem hais txog zaub nyoos. Ib qho kev nyiam lub caij ntuj sov ntawm zaub xam lav nrog txiv lws suav thiab dib, koj tuaj yeem ua rau nws nrog txiv laum huab xeeb thiab tau txais cov zaub mov tshiab thiab savory.