Yuav ua li cas kib ntses: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas kib ntses? Lo lus nug no yog nug los ntawm tej novice hostess. Thaum xub thawj siab ib muag, nws zoo nkaus li tias qhov no yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws. Tab sis nws hloov tawm tias nws qhov kev npaj muaj nws tus kheej secrets thiab nta. Tom qab tag nrho, yog hais tias koj cia li ncuav roj rau hauv lub lauj kaub frying, pov cov ntses nyob ntawd thiab kib, ces nws tsis zoo li tias koj yuav muaj cov khoom qab zib golden nrog lub zoo meej aroma thiab saj ntawm koj lub phaj. Tab sis cov ntses kib feem ntau siav ua ib qho ntawm cov tais diav tseem ceeb ntawm lub rooj noj mov, yog li koj yuav tsum ua haujlwm hnyav ntawm no.

Npaj ua noj

Tej zaum Ukrainians paub zoo tshaj yuav ua li cas kib ntses. Tom qab tag nrho, qhov no yog ib lub tais ntawm lawv lub teb chaws cuisine, nws yog nyob rau hauv lub teb chaws no nws yog suav nrog nyob rau hauv feem ntau cov hnub caiv menus. Yog li ntawd, cia peb paub meej yuav ua li cas kib ntses deliciously.

Ua ntej koj yuav tsum tau xyuam xim rau nws cov defrosting. Thawj txoj cai uas koj yuav tsum nco ntsoov yog tias qhov no tsis yog qhov teeb meem ceev, koj yuav tsum tau mus kom ze rau nws kom meej thiab nrog txhua qhov hnyav. Pib txiav nwsxav tau ntev ua ntej koj pib kib. Ua ntej nws mus rau lub lauj kaub, koj yuav tsum npaj nws rau qhov no. Thiab kom zoo defrosting yog ib feem tseem ceeb ntawm tag nrho cov txheej txheem. Qhov tseem ceeb hauv qhov no yog tsis txhob maj. Nws yuav raug rau defrost ntses hauv dej txias ntawm tus nqi ntawm ob litres dej ib kilogram ntses. Lossis koj tuaj yeem tso nws rau ob peb teev ntawm chav tsev kub.

Tau kawg, koj tuaj yeem ua kom cov txheej txheem no nrawm dua, piv txwv li, pib defrosting tam sim ntawd hauv dej sov, tab sis qhov no koj yuav poob qhov saj. Hauv dej kub, cov ntses yuav pib ua noj ua ntej, vim qhov no, hauv lub lauj kaub nws yuav tsis muaj ntxhiab tsw ntxiv lawm. Peb tam sim ntawd lees tias qhov teeb meem no yooj yim dua nrog fillets. Nws tso cai rau kib yam tsis muaj defrosting txhua.

Los ntawm txoj kev, muaj ib txoj hauv kev kom ceev cov txheej txheem defrosting yam tsis poob qhov zoo ntawm cov tais diav. Txhawm rau ua qhov no, koj yuav tsum siv ib qho kev ua kom yuam kev. Cov ntses tsis khov yog nchuav nrog dej txias, rau hauv uas ntsev yog pov tseg ntawm tus nqi ntawm ib teaspoon ib liter dej. Tab sis nyob rau hauv txoj kev no, tsuas yog ntses tag nrho tuaj yeem thawed, tshwj tsis yog saffron cod.

Qhia cov ntses

Ua ntej kib ntses hauv lub lauj kaub, nws yuav tsum tau ntxuav. Qhov no yog theem tom ntej tom qab nws defrosting. Ua ntej, cov hnoos qeev raug tshem tawm, qhov no yog qhov yooj yim ua, thiab tom qab ntawd nws raug nquahu kom rub nws nrog ntsev thiab ntxuav nws.

Koj kuj yuav tsum tau ntxuav cov nplai, nws yuav yooj yim dua ua qhov no yog tias koj nqus cov ntses hauv dej npau npau li ob peb feeb. Yog tias nws yog nplua thiab cov txheej txheem ntxuav tsis zoo, lawv qhiadip koj cov ntiv tes rau hauv ib qho me me ntawm ntsev, nyob rau hauv cov ntaub ntawv no, tej yam yuav mus sai npaum li cas. Los ntawm txoj kev, nws yog yooj yim los ntxuav cov ntses nrog ib tug hlau grater nyob rau hauv ib tug qaug zog kwj dej. Tsuas yog nyob rau hauv rooj plaub no, ua ntej txiav cov fins kom nws yooj yim rau kev ua haujlwm.

Nco ntsoov tshem tag nrho cov sab hauv ntawm cov ntses ua ntej kib, txwv tsis pub lub tais yuav ua rau tsis zoo. Qhov tseem ceeb tshaj plaws yog tsis txhob kov lub gallbladder, yog hais tias nws tawg, cov ntses yuav tig tawm iab. Txawm li cas los xij, yog tias qhov no tshwm sim, koj tuaj yeem kho qhov xwm txheej los ntawm kev kho thaj chaw uas cov kua tsib nkag nrog ntsev, thiab tom qab ntawd ntxuav nws nrog dej.

Ib qho teeb meem tseem ceeb uas yuav luag txhua tus neeg ua noj ntsib thaum lawv xav tias yuav ua li cas kib ntses deliciously yog ib qho tsis kaj siab tsw, uas tsis yog ib txwm muaj peev xwm tiv nrog. Ntau hom ntses muaj qhov tshwj xeeb, raws li txoj cai, tsis kaj siab aroma. Tseem muaj ob peb secrets ntawm no thiab.

Koj tuaj yeem tshem tawm qhov tsis kaj siab ntawm flounder ntawm theem txiav yog tias koj tshem tawm cov tawv nqaij ntawm sab tsaus nti. Koj tuaj yeem tshem tawm qhov tsis hnov tsw ntawm cod los ntawm kev khaws cov ntses hauv cov kua qaub rau li ib teev, nws yuav tsum tau npaj ntawm tus nqi ntawm ob dia ntawm vinegar ib liter dej. Los yog tsuas yog rub cov txiv qaub ntawm cov ntses tuaj yeem pab tau.

Mis feem ntau pab. Lawv raug pom zoo kom ncuav cod thiab tawm rau ib nrab ib teev. Tom qab ntawd, tsis tsuas yog cov ntxhiab tsw tsw qab yuav ploj mus, tab sis cov ntses tiav lawm kuj yuav tastier thiab softer. Tib txoj kev siv tau nrog ntau hom ntses.

Ntses dejraug kev txom nyem los ntawm qhov tseeb hais tias lawv kom meej meej tsw ntawm av nkos. Koj tuaj yeem tshem tawm qhov tsis txaus ntseeg no yog tias koj txiav cov ntses rau hauv daim thiab npog nws nrog finely tws bay nplooj nyob rau hauv ib lub tais uas tsis yog-oxidizing. Ncuav rau hauv dej thiab tawm rau ib teev. Ua ntej kib, dej ntws tawm, thaum ntses tsis tas yuav yaug ntxiv.

Frying rules

Muaj ob peb txoj cai yooj yim yuav ua li cas yias kib ntses uas koj yuav tsum tau ua raws li txawm koj ua noj yam twg.

Thaum tag nrho cov txheej txheem npaj tau ua tiav, cov ntses raug txiav rau hauv me me yog tias nws loj, thiab cov me me yog kib tag nrho. Nws yog ib qho tsim nyog yuav tau txiav me me rau ntawm tag nrho saum npoo kom nws tsis txhob curl thaum kib.

Cutted ntses yog ntsev thiab sab laug rau tsau li ib feem peb ntawm ib teev. Hauv qhov no, nws yuav ua kom muaj zog thiab yuav tsis poob sib nrug thaum lub sijhawm kib. Qhov saj ntawm cov ntses hiav txwv tuaj yeem txhim kho tau los ntawm drizzling nrog txiv qaub kua txiv los yog cawu cub thiab tawm hauv chav sov li 20 feeb.

Yog koj xav paub yuav ua li cas kib cov ntses sturgeon, muab tso rau hauv dej kub ob peb feeb ua ntej muab tso rau hauv lub lauj kaub, thiab ces yaug kom huv si nrog dej txias.

Pre-breading yuav pab koj khaws cov duab ntawm cov ntses, qhov no koj yuav hnov qab tias nws tuaj yeem hlawv thiab "lo" rau lub lauj kaub. Ua ntej koj kib ntses deliciously nyob rau hauv ib lub lauj kaub, koj tuaj yeem yob nws hauv cov hmoov nplej, los yog koj tuaj yeem npaj cov khoom noj tshwj xeeb los ntawm breadcrumbs.breadcrumbs thiab hmoov, ntxiv ib lub qe ntxiv kom zoo tuav qhov sib tov ua ke. Lub plhaub qab no yuav ua rau koj cov ntses txawm juicier.

Breaded ntses

Ua noj nqaij ntses, thawj zaug koj yuav tsum ncuav hmoov nplej rau hauv lub thawv sib sib zog nqus, thiab breadcrumbs rau lwm, thiab ib lub qe qaib rau hauv peb.

Lub qe yuav tsum tau nplawm me ntsis nrog rab rawg kom cov protein thiab yolk tig mus rau hauv ib qho loj. Tom qab ntawd, peb muab txhua daim ntses, dipped nrog ib daim ntawv phuam kom dawb nws los ntawm cov dej noo ntau dhau thiab txo nws mus rau hauv lub qe. Lub qe yuav tsum npog tag nrho cov ntses. Tom qab ntawd, peb txo cov ntses rau hauv hmoov, tom qab ntawd rov mus rau hauv lub qe, thiab tsuas yog thaum kawg mus rau hauv crackers. Halibut siav nyob rau hauv no yog tastiest.

daim ntawv qhia ib ntus

Yuav ua li cas kib ntses hauv lub lauj kaub? Daim ntawv qhia classic yog tias, pib nrog, zaub roj yog nchuav rau hauv lub lauj kaub, koj tuaj yeem ntxiv me ntsis butter kom cov ntses txawm tastier. Cov roj yuav tsum yog cov npuas roj kub ntawm ob sab ntawm cov ntses xim av nws me ntsis.

Yog koj hliv roj ntau dhau lawm ces nws yuav tau roj tsw qab ntxiag, thiab yog nws tsis txaus ces nws yuav qhuav dhau lawm. Muab cov ntses tso rau hauv lub lauj kaub thaum cov roj sov kom txaus thiab pib ua npuas kom muaj zog. Muab cov ntses tso rau hauv nruab nrab ntawm lub lauj kaub, qhov twg cov roj ntau tshaj, thiab ces txav mus rau ntawm ntug. Lub lauj kaub yuav tsum tau ntim nrog cov ntses kom nws tsis txhob dag dhau thiab tsis dav heev. Thaum kawg, cov roj yuav pib hlawv. Thiab yog hais tias cov piecesyuav neeg coob coob, ces ntses yuav pib nte thiab languish, thiab tsis kib.

Ciav ntses hla nruab nrab kub. Ntawm qhov tsis muaj zog, nws yuav dhau los ua daj ntseg, lub qab ntxiag ruddy crust yuav tsis tshwm, thiab nyob rau ntawm hluav taws kub heev, nws tuaj yeem hlawv thiab ntsws. Nyob rau hauv tus txheej txheem ntawm kib, nws tsis pom zoo kom npog nws nrog lub hau, tab sis kom cov roj tsis splatter ntau, koj muaj peev xwm npog lub lauj kaub nrog ib tug colander. Koj tuaj yeem tshem tawm qhov muaj zog thiab, rau ntau, cov ntxhiab tsw tsw qab uas tau tso tawm thaum ua noj los ntawm kev tso ob peb lub qos yaj ywm hauv lub lauj kaub nrog rau cov ntses.

Fry ntses kom ntev tsis pom zoo. Koj tsuas tuaj yeem tos qhov tsim ntawm tus yam ntxwv golden crust. Tom qab ntawd peb hloov cov ntses mus rau ib lub colander thiab cia cov roj ntau dhau, thiab xa mus rau qhov cub rau tsib mus rau yim feeb. Nyob ntawd, cov ntses yuav tau kib tag, thaum nws lav tsis tau hlawv.

Nco ntsoov tias yog daim ntawv qhia yuav tsum siv cov roj zaub ntau, piv txwv li, sib sib zog nqus-kib, ces nco ntsoov tias tsuas yog cov ntses muaj zog thiab tawv tawv yog haum rau qhov no. Cov no muaj xws li ntses bass thaj tsam, zander, hake, catfish.

Cov ntses npaj txhij yog ib txwm ua rau ntawm lub rooj nrog ib sab phaj ntawm cov qos yaj ywm tshiab, spinach, zaub thiab tshuaj ntsuab. Nws yuav muaj peev xwm hais txog qhov saj ntawm cov ntses zoo yog tias koj ua zaub mov pickled, txiv ntseej lossis capers nrog nws. Tam sim no koj paub yuav ua li cas kib ntses kom zoo. Txhawm rau ua kom cov ntaub ntawv no zoo dua, xav txog ob peb yam zaub mov txawv.

Pollack recipe

Pollock yog cov ntses qab thiab noj qab nyob zoo, yog ib qho tseem ceebqhov zoo ntawm uas yog tias nws muaj suab tsis muaj pob txha. Nyob rau tib lub sijhawm, nws muaj universal gastronomic zog. Yuav ua li cas kib pollock ntses, peb yuav qhia nyob rau hauv kom meej nyob rau hauv tsab xov xwm no.

Ntau tus neeg tshwj xeeb tshaj yog hlub nws vim nws saj yuav luag zoo tag nrho nrog cov tais diav sib txawv - qab ntsev, qaub thiab ntsim, thaum tsuas yog ua rau lawv saj ci dua, teeb tsa lawv. Txoj kev classic ua noj nws yog kib hauv lub lauj kaub. Nyob rau ntawm lub rooj, pollock feem ntau yog muab nrog qos yaj ywm mashed los yog kib qos yaj ywm, nrog rau cov ntses los yog gravy.

Nws yuav tig tawm tshwj xeeb yog tias koj ua cov ntses no nrog mayonnaise. Rau qhov no peb xav tau cov khoom xyaw hauv qab no:

• 500 grams pollock fillets;
• ib nrab khob hmoov nplej;
• 1 qe qaib;
• dos loj;
• 1 medium carrot;
• zaub roj;
• ntsev thiab txuj lom - mus saj;
• 200-250 ml mayonnaise.

Daim duab ntawm cov ntses kib uas koj yuav tsum tau txais yog pom hauv kab lus no. Txhawm rau ua kom txhua yam ua tiav, thawj zaug tawg lub qe hauv ib lub tais thiab tuav nws me ntsis. Nyob rau hauv parallel, sib tov hmoov nrog txuj lom thiab ntsev.

Muab cov roj zaub tso rau hauv lub lauj kaub kub thiab ua kom sov. Tom qab ntawd, txhua daim ntawm ntses yuav tsum tau dov nyias nyob rau hauv ib lub qe thiab hmoov, thiab ces muab tso rau hauv ib lub lauj kaub. Pollock ua tib zoo kib rau ntawm ob sab kom txog thaum tus yam ntxwv appetizing ci golden crust tsim.

Tib lub sijhawm, tev cov dos thiab txiav rau hauv me me cubes. Tom qab ntawd peb ntxuav lub carrots thiab RUB on medium grater. Nyob rau hauv lwm lub lauj kaub frying, tshav kub zaub roj, Fry lub finely tws dos rau nws. Thaum nws pib tig lub teeb golden xim av, ntxiv carrots rau lub lauj kaub thiab txuas ntxiv kib cov zaub sib tov.

Hauv lub lauj kaub uas cov ntses kib, ntxiv mayonnaise thiab kib npaj ua ntej. Npog nws nrog lub hau thiab txo cov cua sov kom ntau li ntau tau, txuas ntxiv simmer rau li ib feem peb ntawm ib teev. Tom qab ntawd, pollock nrog mayonnaise yog npaj txhij. Raws li tib daim ntawv qhia, koj tuaj yeem ua noj cov ntses no nrog qaub cream, yog li lub tais yuav tig tawm txawm tias noj qab haus huv.

Ntses pom zoo kom noj nrog zaub ntawm nplooj lettuce. Sab saum toj nws nrog txiv qaub slices. Koj tuaj yeem ua noj pollock hauv ob chav boiler, nws yuav tig tawm stewed.

Recipe rau ntses liab hauv lub lauj kaub

Cov ntses liab yog suav tias yog khoom noj khoom haus, yog li nws txoj kev npaj yuav tsum tau mus nrog lub luag haujlwm tshwj xeeb. Koj yuav tsum kawm ua ntej yuav ua li cas kib ntses. Daim ntawv qhia rau cov tais diav zoo li no tuaj yeem ua kom zoo nkauj txhua lub rooj noj mov.

Rau qhov no koj yuav tsum muaj ntawm tes:

• 500 grams ntses liab (koj tuaj yeem noj chum, salmon lossis salmon);
• 2 tablespoons txiv qaub kua txiv;
• ntsev;
• sugar;
• av kua txob dub;
• qej;
• zaub roj.

Ua ntej kib cov ntses liab, nws pom zoo kom marinate nws. Nws ntseeg tias nws qab qab zoo dua yog tias koj tso nws hauv marinade rau 30 feeb lossis ib teev.

Cov ntses yuav tsum tau ntxuav. Rau qhov noPeb ntxuav nws los ntawm nplai, ntxuav nws, qhuav nrog ntawv phuam thiab txiav rau hauv me me pieces txog ob centimeters tuab. Sprinkle ntses nrog kua txob, ntsev, ncuav txiv qaub kua txiv thiab ntxiv ib pinch ntawm qab zib. Tom qab ntawd txhua yam yuav tsum tau sib tov maj mam. Txiav peb cloves ntawm qej nrog rab riam thiab kuj xa mus rau cov ntses liab. Nyob rau hauv xws li ib tug marinade, nws yuav tsum tau infused nyob rau hauv chav tsev kub. Thaum lub sij hawm no, nws yog ntshaw kom muab nws ob peb zaug.

Tam sim no ncuav cov roj zaub rau hauv lub lauj kaub preheated thiab Fry cov ntses hla nruab nrab kub kom txog thaum Golden xim av. Qhov no yuav siv koj li tsib feeb.

Tom qab ntawd tig cov ntses hla mus thiab kib los ntawm lwm sab kom txog thaum Golden xim av. Yog tias koj muaj cov ntses tuab, lossis koj tsuas yog xav paub tseeb tias nws tau siav dhau los ntawm txhua sab, koj tuaj yeem kib rau tsib feeb ntawm txhua sab, tom qab ntawd ntxiv cua sov thiab kib kom txog thaum crispy.

Muaj lwm txoj hauv kev rau kib ntses. Daim ntawv qhia, daim duab uas tau muab tso rau hauv tsab xov xwm no, suav nrog thawj zaug dov hauv hmoov. Nyob rau hauv cov ntaub ntawv no, hmoov nws tus kheej yog pom zoo kom yuav tsum tau me ntsis s alted. Thaum lub sij hawm npaj ntses nyob rau hauv no txoj kev, nws yog kib kom txog thaum Golden xim av tshaj medium tshav kub. Muaj tseeb tiag, ntau tus ntseeg tias tsis muaj hmoov nplej nws hloov tau ntau dua kev sib tw.

Ua ntej noj, nws raug nquahu kom nphoo cov ntses nrog txiv kab ntxwv lossis kua txiv qaub, ua cov kua txiv hmab txiv ntoo los yog kua txiv kab ntxwv, nws yuav txawm tias tastier.

Fry ntses hauv batter

Daim ntawv qhia yuav ua li cas kib ntses hauv batter, xav txog qhov piv txwv ntawm kev ua noj ib leeg. Qhov no yogntses qab heev, thiab ntau tus hais tias ua noj nws yooj yim heev uas nws yuav luag tsis yooj yim sua kom lwj nws. Tsis tas li ntawd, nws yuav siv sij hawm me ntsis.

Koj yuav tsum tau siv cov khoom hauv qab no:

• 1 kilos ib leeg fillet;
• 1 qe qaib loj;
• 5 tablespoons mayonnaise;
• 4 tablespoons hmoov;
• ntsev thiab kua txob mus saj;
• zaub roj.

Txoj kev ua noj kom ntxaws

Nws yuav siv sijhawm li ib nrab teev los kib ntses. Nyob rau tib lub sijhawm, nws yuav siv sijhawm 10 feeb ncaj qha rau marinate cov ntses. Cov khoom xyaw no, los ntawm txoj kev, yog txaus rau plaub servings.

Kho yuav tsum ua ntej thawed, ces ntxuav, qhuav nrog ntawv phuam, kua txob, ntsev thiab txiav mus rau hauv feem. Nyob rau hauv xws li marinade, nws yuav tsum siv li kaum feeb.

Lub sijhawm no, npaj cov batter. Nyob rau hauv ib lub tais, muab lub qe thiab mayonnaise, ntxiv hmoov thiab tuav lub resulting mov paj nrog ib tug diav rawg. Nws yuav tsum tsis txhob thicker tshaj qhov uas koj feem ntau noj pancakes. Tom qab ntawd, txhua tus ntses uas twb tau marinated lawm yuav tsum tau dipped nyob rau hauv batter, ces lifted tshaj lub tais thiab tso cai rau ntws lub khob noom cookie tshaj.

Muab cov ntses hauv batter rau hauv lub lauj kaub kib hauv cov roj zaub kub. Fry tshaj medium tshav kub, ces txo qhov hluav taws kub, tig lub ntses tshaj thiab Fry nyob rau hauv ob sab. Nws raug nquahu kom muab cov ntses npaj txhij rau ntawm daim ntawv napkins txhawm rau txhawm rau tshem tawm cov rog ntau dhau, uas tuaj yeem ua mob rau lub cev xwb, nws yog qhov zoo tshaj plaws kom tshem tawm cov roj residues.tawm ntawm.

Rau lub rooj, ntses hauv batter, hauv peb rooj plaub ib leeg, tau txais kev noj zaub mov tshiab hnav khaub ncaws nrog qaub cream los yog sunflower roj, los yog qos yaj ywm mashed. Cov zaub mov no tau lees tias yuav txaus siab rau koj tsev neeg thiab cov phooj ywg. Tom qab saj nws ib zaug xwb, lawv yuav thov kom koj ua noj dua.