Catfish: tswv yim yuav ua li cas ua noj thiab marinate ntses

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Savory lovers yeej ib txwm xav txog kev tshawb fawb ntawm "ua noj". Ntses nyob rau hauv cov nqe lus ntawm muaj koob meej nyob rau hauv ua noj ua haus yog nyob rau hauv ob qhov chaw ntawm kev hwm tom qab nqaij. Cia peb kawm paub txog cov zaub mov noj catfish.

Catfish yog ntses muaj nqis. Nws cov nqaij yog kev sib tw, khoom noj khoom haus, thaum tsis muaj nplai, thiab qhov tsawg kawg nkaus ntawm cov pob txha - tsuas yog pob txha thiab tav. Nws yog qhov zoo uas ua rau cov ntses "muaj koob muaj npe", ntau tus kws ua zaub mov txawm muab piv nrog tsiaj fillets. Rau kev ua noj, cov tib neeg qhov nruab nrab yog qhov tshwj xeeb tshaj yog muaj nuj nqis, txij li cov nqaij ntawm cov ntses loj yog tawv thiab rog dua. "Nws melts nyob rau hauv koj lub qhov ncauj" - qhov no yog li cas koj muaj peev xwm feem ntau yog qhia tus yam ntxwv saj ntawm tej somyatina tais, yog nws ntses kua zaub, meatballs los yog shish kebab. Rau kev npaj ntawm ntau ntawm lawv, nws yog kev cai rau marinate ntses: nyob rau hauv saline ua ntej frying, los yog nyob rau hauv txuj lom thiab txiv qaub kua txiv rau ib tug txias ntsim khoom txom ncauj. Peb xav kom koj ua noj ntses tais nrog cov duab thiab cov lus qhia: ib daim ntawv qhia festive - catfish skewers, thiab txhua hnub - kib ntses.

Original recipe - catfish skewers

Nov yog ntses ntses zoo tshaj plaws. Simua noj tsawg kawg ib zaug, thiab koj yuav tsis poob siab los ntawm kev xaiv ntses ntses es tsis txhob nqaij npuas lossis yaj. Thaum marinating ntses, nws yog qhov zoo tshaj rau ditch lub vinegar thiab siv txiv qaub kua txiv, tab sis nyob rau hauv moderation, raws li cov saj yuav hloov tau zoo heev los ntawm nws acidity.

Cov khoom xav tau:

- catfish fillet;

- tswb kua txob;

- dos liab;

- basil qhuav;

- qej;

- kua txob liab;

- ntsev;

- txiv qaub;

- seasoning rau ntses;

- txiv roj roj;

- ntoo skewers.

1. Txiav cov ntses fillet rau hauv me me pieces kom nws yooj yim rau txoj hlua ntawm skewers.

2. Tev thiab txiav cov dos liab thiab tswb kua txob mus rau qhov loj ntawm cov nqaij npuas kib.

3. Sib tov ntses thiab zaub nrog seasonings, minced qej, txiv roj roj thiab ntsev. Cia sawv ntsug 10-15 feeb. hauv tub yees.

4. Nyem cov kua txiv los ntawm 1-2 txiv qaub thiab ncuav lawv tshaj lub fillet nrog zaub. Marinate ntses rau 25-30 feeb.

5. Soak ua ntej rau 15-20 feeb. ua ntej ua noj, skewers hauv dej sov.

6. Npaj skewers rau kib. Ua li no, hlua cov marinated fillet ntawm skewers, alternating ntses thiab zaub.

7. Spread foil on ib daim ntawv ci, ces muab ntses thiab zaub rau nws. Drizzle maj mam nrog txiv roj roj rau saum.

8. Muab lub tais ci rau hauv qhov cub preheated rau 250 degrees. Tom qab 25-30 feeb, cov ntses yog npaj.

Sib phaj tuaj yeem ua qos yaj ywm los yog boiled spaghetti.

kib ntses

Cov zaub mov no tuaj yeem suav tias yooj yim dua rau kev npaj dua li barbecue, tab sis nws tsis yog qhov qis dua ntawm saj.

Koj yuav xav tau: ntses ntses, txiav rau hauv feem, ntsev thiab txuj lom rau pickling, hmoov rau breading thiab zaub roj rau kib.

Npaj cov tshuaj uas koj yuav marinate cov ntses ua ntej kib. Dissolve spices thiab ntsev (2 tablespoons) hauv dej (1 l), tso cov ntses rau 30-40 feeb. Tom qab ntawd quav nyob rau hauv ib tug colander kom huv si iav dej. Nyob rau hauv ib lub lauj kaub frying nyob rau hauv cov roj kub, Fry pieces ntawm ntses, yav tas los breaded nrog hmoov, on ob sab.

Ua raws li cov zaub mov no, koj tuaj yeem sim ua cov tais diav los ntawm lwm hom ntses dej, xws li pike perch lossis perch, xaiv ntses loj. Sim, twv, thiab koj yuav ua tiav!