Magic molecular cuisine: tsev noj mov hauv Moscow
Magic molecular cuisine: tsev noj mov hauv Moscow
Anonim

Koj puas tau saj cov tais diav tiag tiag ntawm lub xyoo pua 21st? Txhua lub tsev noj mov molecular niaj hnub yuav muab rau koj cov cod-flavored kib ice cream, dumplings ntshiab, thiab tsis muaj roj kib qos yaj ywm (tej zaum tsis muaj qos yaj ywm)… Suab zoo li cov zaub mov los ntawm cov ntawv tseeb tshiab. Txawm li cas los xij, kev ua noj ua haus molecular tau ntev lawm ruaj khov hauv peb lub neej.

Molecular cuisine khw noj mov hauv Moscow
Molecular cuisine khw noj mov hauv Moscow

Molecular cuisine yog dab tsi?

Qhov kev tsim kho no yog qhov amazing tiag tiag. Nrog kev pab los ntawm ib co tricks, molecular kws ua zaub mov tawm tsuas yog qhov tsim nyog saj, tshem tawm indigestible ntsiab thiab ntxiv flavors. Lub tais yuav hnov cov dej khov rau qhov kov, tab sis thaum koj saj nws, koj yuav hnov qhov kub hnyiab. Tej zaum nws yuav zoo li koj tab tom noj pizza ib txwm, tab sis nws saj zoo li ncuav qab zib …

Molecular cuisine muaj kev xav tsis thoob rau ob lub qhov muag thiab lub plab. Txhua lub tais yog qhov tseeb masterpiece, shocking thiab unpredictable! Sim nws - thiab koj yuav twv yuav raug hu nyiam cov khoom noj khoom haus molecular! Cov khw noj mov hauv Moscow yog qhov zoo tshaj plaws hauvntiaj teb no.

History of Molecular Cooking

Qhov kev ua noj ua haus no tshwm sim rov qab rau xyoo 1969 hauv Hungary. Ib tug kws tshawb fawb nrog cov tswv yim qub tau sau ib tsab ntawv ceeb toom nyob rau hauv lub ntsiab lus tseem ceeb "Physicist in the Kitchen" thiab xa mus rau cov kws tshawb fawb los ntawm UK rau kev txiav txim. Lub sijhawm ntawd, nws lub tswv yim tsis tau muaj koob meej, tab sis tsis ntev nws txoj haujlwm tau hais txog qhov kev tshawb pom tiag tiag.

molecular cuisine tsev noj mov
molecular cuisine tsev noj mov

Molecular ua noj tsuas yog ua tiag tiag hauv 90s. Fab Kis zam zam yog thawj tus tuaj tos cov qauv tshiab thiab, yog cov neeg nyiam noj mov tiag tiag, coj cov thev naus laus zis yuav luag ua kom tiav!

Txij thaum ntawd los, cov khw noj mov molecular pib tshwm sim hauv txhua lub tebchaws hauv ntiaj teb, qhov chaw kws ua zaub mov yog cov kws ua haujlwm alchemists tiag tiag ua haujlwm hauv cov chaw kuaj tshuaj. Yog hais tias koj puas tau pom yuav ua li cas ib tug molecular masterpiece yog tsim, koj yeej muaj hmoo heev, vim hais tias cov kws txawj ua tib zoo khaws cov secrets uas lub molecular chav ua noj yog tag nrho ntawm. Cov duab ntawm cov tais diav, tau kawg, tuaj yeem pom tau yooj yim, tab sis cov txheej txheem ua noj tseem yog qhov tsis paub rau tib neeg feem coob.

Secrets ntawm molecular cuisine

Txawm hais tias zoo li zoo heev, cov tais diav tau npaj nrog kev pab los ntawm kev nkag siab. Thiab txhua txhua hnub, cov kws ua zaub mov noj tau tsim txoj hauv kev tshiab uas cov zaub mov molecular shocks tib neeg. Cov khw noj mov hauv Moscow kuj tseem ua raws li cov kev tsim tshiab tshiab thiab npaj ua kom txaus siab rau cov neeg nyiam noj mov nrog cov txuj ci zoo nkauj rau txhua tus saj… nyeem.

molecular cuisine yees duab
molecular cuisine yees duab
  • Cia peb pib nrog nqaij. Txhua tus hostess paubtias thaum kib nqaij poob qhov hnyav los ntawm 40-50% vim evaporation ntawm dej thiab protein coagulation. Cov kws ua zaub mov Molecular tau daws qhov teeb meem nrog cov khoom tshiab uas tuaj yeem tuav dej hauv cov nqaij. Yog li ntawd, lub tais tsis poob ntim thiab muaj ib tug nplua nuj saj.
  • Koj puas tau sim txhaj me ntsis rum rau hauv cov ncuav npaj ua ntej? Txhawm rau ua kom lawv softer, cov kws ua zaub mov ua noj ua li ntawd. Thiab cov kua txiv hmab txiv ntoo tshiab tshiab yuav pab kom koj cov nqaij mos.
  • Qhov zais ntawm lub ncuav mog qab zib txias nrog kub filling kuj yooj yim heev: koj yuav tsum tau txhaj cov cawv qab zib rau hauv qhov kev npaj qhuav, tom qab ntawd sai sai khov thiab kub hauv lub microwave!

Tus kws ua zaub mov nto moo tshaj plaws

Molecular cuisine nyob rau hauv Moscow
Molecular cuisine nyob rau hauv Moscow

Txhua tus kws tshuaj molecular ntawm peb lub sijhawm tsis tuaj yeem suav, tab sis cia peb tsom mus rau cov npe nrov tshaj plaws. Ua ntej tshaj plaws, qhov no yog Ervi Tees, uas tau sau tag nrho cov lus qhia txog kev ua noj ua haus molecular thiab lub cev. Leej twg yuav xav tias ntses yuav haus tau hluav taws xob! Ervey Tees ua qhov kev tshawb pom no, thiab tseem pom tias qe dawb nplawm nrog dej txias ua npuas ntau - ntau tus niam tsev paub qhov kev ua kom yuam kev no.

Lub tebchaws Askiv kuj muaj nws tus kheej tus phab ej - Heston Blumenthal, tus kws ua zaub mov ntawm Lub Fat Duck, England lub tsev noj mov uas muaj npe nrov tshaj plaws. Ntau tus tuaj sim ib qho ntawm nws qhov kev tsim ua vwm: strawberry khoom qab zib nrog candied celery, txiv nkhaus taw nrog liab dos garnish, los yog daim siab jasmine…

Gastronomic tsev noj mov ntawm Moscow

Molecular cuisine nthuav tawm hauv Moscowob peb lub tsev noj mov nto moo paub thoob plaws ntiaj teb. Piv txwv li, lub tsev noj mov Anatoly Komm, uas tshwj xeeb hauv cov zaub mov muaj roj tsawg, tau mus xyuas los ntawm ntau tus qhua txawv teb chaws, suav nrog cov neeg noj mov tiag tiag.

molecular cuisine
molecular cuisine

Chateau de Fleurs paub txog nws tus kws sau cov zaub mov tshwj xeeb thiab tsim qauv zoo. Txhais los ntawm Fab Kis, lub npe txhais tau tias "Castle of Flowers", thiab lub npe no tsuas yog zoo meej rau kev tsim ntawm lub koom haum. Ntawm no koj tuaj yeem saj cov tais diav nto moo tshaj plaws ntawm Italian thiab Fabkis cuisine: risotto, pasta lossis homemade ice cream. Cov kiv cua ntawm nqaij nruab deg yuav txaus siab rau cov ntses ci nrog cov ntses ntawm ntau hom cheese, nrog rau tsov thiab huab tais prawns npog nrog caramel. Cov kws ua zaub mov noj nqaij yuav raug kho rau cov tais diav tshwj xeeb xws li wagyu steak, Japanese bull, lossis qab luav stew.

Raws li kev tsim, lub tsev noj mov tau muab faib ua 4 thaj chaw: poj niam, txiv neej, vaj thiab noj mov, txhua tus muaj nws tus kheej tshwj xeeb thiab kho kom zoo nkauj. Txawm hais tias cov zaub mov txawv teb chaws molecular qab npaum li cas, cov khw noj mov hauv Moscow tuaj yeem txaus siab rau "Tsev Vaj Ntxwv ntawm Paj"!

Restaurant "Varvara" - qhov ntse ntawm molecular cuisine

Yog tias koj muaj nyiaj ntau hauv koj lub hnab tshos thiab koj txiav txim siab sim qee yam tshiab thiab tshwj xeeb - mus rau Strastnoy Boulevard, qhov chaw uas lub hlwb ntawm Anatoly Komm, tus kws kho mob zoo tshaj plaws hauv tebchaws Russia, nyob. Tam sim no hais tias cov tsoos yog hloov los ntawm molecular cuisine, cov khw nojmov hauv Moscow tau ua tus thawj coj"Barbarians", uas yog cov thawj coj uas tsis muaj teeb meem hauv kev ua noj ua haus.

Lub ntsiab lus ntawm lub tsev kawm ntawv no, raws li lub npe qhia, yog hom kev thuam ntawm Lavxias teb sab cuisine lossis tsuas yog kev ua haujlwm tsis zoo. Cov kws ua zaub mov noj cov zaub mov hauv Lavxias ib txwm ua, tab sis hloov cov khoom xyaw thiab cov tais diav dhau qhov kev lees paub! Piv txwv li, koj tuaj yeem muab cov kua Borodino qhob cij, cov hmoov av los yog lub siab cov khoom qab zib, thiab tag nrho cov khoom xyaw yog tsim tshwj xeeb hauv Russia. Lub tsev noj mov yog nyob rau hauv xws li kev thov uas koj tsuas tuaj yeem mus txog qhov ntawd los ntawm booking qhov chaw ua ntej, yog tias koj muaj hmoo, tau kawg…

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