Pickled nceb: cov txiaj ntsig thiab kev puas tsuaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Ntau tshaj li kaum ob hom nceb muaj nyob rau hauv genus Agaric, uas loj hlob ntawm stumps, nyob thiab ntoo tuag. Lawv cov xim yog los ntawm zib mu xim av mus rau tsaus grey thiab txawm txiv ntseej, nyob rau hauv nruab nrab ntawm lub hau yog me ntsis tsaus dua ntawm cov npoo. Zib ntab nceb loj hlob hauv pab pawg, feem ntau fused nrog lub hauv paus ntawm ob txhais ceg nrog ib leeg. Mushroom cap yog me me - los ntawm 3 mus rau 8 cm, lub qia yog mus txog 10 cm nyob rau hauv ntev.

nceb noj ntsev, pickled, kib, boiled thiab qhuav.

Cov khoom muaj txiaj ntsig ntawm marinated nceb

Pickled nceb muaj nuj nqis hauv kev ua noj tsis yog vim lawv saj qab ntxiag. Tsis tas li ntawd, lawv kuj muaj txiaj ntsig zoo rau lub cev.

• Marinated nceb - cov khoom uas muaj calorie tsawg. Cov nceb no yuav tsum tau muab tso rau hauv koj cov khoom noj rau txhua tus neeg uas mob siab txog kev sib haum xeeb ntawm daim duab. Cov ntsiab lus calorie ntawm pickled nceb tsuas yog 22 kcal ib 100 grams.
• nceb muaj cov proteins, txog li 80% ntawm cov uas tau yooj yim nqus los ntawm lub cev.
• marinated nceb yog ib qho ntawm cov vitamins B ₁ ,B_{2, C, PP thiab cov zaub mov: potassium, magnesium, phosphorus, calcium.}
• Thaum noj tsis tu ncua, nceb tiv thaiv kev txhim kho mob qog noj ntshav thiab kab mob plawv.
• Txawm hais tias cov nceb yog 80% dej, lawv pab tshem tawm cov kua ntau dhau ntawm lub cev, ua kom cov metabolism hauv lub cev, thiab yog li ua rau kom poob phaus.
• nceb yog siv dav hauv cov tshuaj pej xeem los kho cov thyroid kab mob.

Vim li cas zib ntab nceb muaj teeb meem?

Pickled nceb - nceb qab thiab noj qab nyob zoo. Txawm li cas los xij, lawv cov khoom noj hauv qee kis yuav tsum txwv.

• Tseem, noj tau nceb feem ntau tsis meej pem nrog cov cuav thiab sib xyaw thaum pickling lossis kaus poom. Yog li ntawd, cov neeg xaiv nceb tsis muaj kev paub muaj feem cuam tshuam rau kev lom, qee zaum ua rau tuag taus.
• Nceb, suav nrog nceb, yog contraindicated rau cov menyuam yaus hnub nyoog qis dua 12.
• Pickled nceb muaj vinegar, tshwj xeeb tshaj yog tsim kev puas tsuaj rau cov neeg uas muaj kab mob ntawm lub plab, gastritis thiab ulcers.

Mushroom Marinade Mushroom marinade

Lub marinade muab ib qho tshwj xeeb saj rau nceb. Nws nyob ntawm nws seb cov nceb yuav saj li cas: ntsim, qab zib thiab qaub los yog ntsim. Thaum npaj cov marinade, cov txuj lom ua lub luag haujlwm tseem ceeb. Qej, dub peas thiab allspice, nplooj nplooj, coriander, horseradish, dill thiab cloves ntxiv ib tug tshwj xeeb piquancy rau pickled nceb. Tab sis koj yuav tsum tsis txhob nqa nrog lawv. Txhua yam nyob rau hauv lub marinade yuav tsum nyob rau hauv moderation: ntsev, qab zib, thiab txuj lom.

Marinatedzib mu nceb yog khaws cia nrog ntxiv ntawm vinegar. Nws nres tag nrho cov txheej txheem fermentation thiab tiv thaiv cov khoom los ntawm lwj. Thiab lub marinade yog cov av rau kev sim. Los ntawm kev kho cov txuj lom, koj tuaj yeem muab cov nceb saj thiab aroma.

sau nceb rau lub caij ntuj no

Ntawm txoj kev sib txawv ntawm kev sau qoob loo rau lub caij ntuj no, cov kaus poom feem ntau yog siv. Cov txheej txheem no yooj yim, thiab qhov tshwm sim yuav txaus siab txawm tias cov neeg nyiam noj zaub mov zoo tshaj plaws.

Ua ntej koj pib cov kaus poom, nceb yuav tsum tau npaj kom zoo. Ua li no, lawv tau soaked rau ob peb teev nyob rau hauv dej txias nrog ntsev thiab citric acid. Qhov no yuav pab tau zoo heev rau kev npaj ntawm nceb. Ntsev nyob rau hauv rooj plaub no yuav tso cai rau koj los ntxuav cov nceb los ntawm ntau yam khib nyiab, uas nyob rau hauv nws cov cawv yuav ntab mus rau saum npoo ntawm cov dej, thiab citric acid yuav tsis cia cov nceb kom tsaus.

Koj tuaj yeem khaws cov nceb tag nrho lossis tsuas yog lub kaus mom xwb. Ob txhais ceg ntawm nceb yog fibrous, tab sis lawv ua qab caviar thiab nceb ntses.

Npaj nceb yog boiled ob zaug. Ua ntej, cov nceb yog boiled rau 10 feeb tom qab boiling, ces cov dej yog drained. Qhov thib ob, nceb yog boiled rau 30 feeb mus rau ib teev, kom txog rau thaum lawv pib mus rau hauv qab ntawm lub lauj kaub. Cov dej los ntawm cov nceb yog drained dua. Boiled nceb yog nteg tawm nyob rau hauv sterile jars, ncuav nrog pre-npaj marinade thiab dov nrog hau.

Pickled nceb khaws cia rau hauv qhov chaw txias tsis pub dhau ib xyoos. Kwv yees li ntawm 1 liter ntawm cov kaus poom yog tau los ntawm 1 kg ntawm nceb.

Ib qho yooj yim pickled recipedua

Nov yog ib qho yooj yim tshaj plaws zib ntab nceb zaub mov txawv. Nws yuav tsum tau cov txuj lom ib txwm siv thiab tsawg kawg ntawm kev siv zog, thiab qhov tshwm sim yog elastic thiab crunchy nceb.

Ua ntej koj yuav tsum npaj nceb (1 kg), 2 tbsp. tablespoons qab zib thiab ntsev, ib tablespoon ntawm concentrated vinegar essence, 2 txhua ntawm allspice, Bay nplooj ntoos thiab qej cloves, 5 cloves thiab 1 liter dej rau marinade.

Nws yog ib qho tseem ceeb kom soj ntsuam cov txuj lom kom tau cov nceb qab tiag tiag.

Ua noj ib kauj ruam yog raws li hauv qab no:

1) Ncuav zib ntab nceb nrog dej txias, ntxiv ntsev, citric acid. Ntxuav cov nceb los ntawm khib nyiab los ntawm kev hloov dej ntau zaus.

2) Boil cov nceb: thawj 10 feeb, ces ntws dej thiab lwm 30-40 feeb kom txog thaum nceb nkag mus rau hauv qab.

3) Muab cov nceb boiled rau hauv ib lub colander. Tshem cov kua zaub.

4) Npaj marinade. Ncuav 1 liter dej rau hauv lub lauj kaub, ntxiv cov txuj lom qhuav thiab qej. Thaum lub marinade boils, ntxiv ib tablespoon ntawm vinegar essence rau nws thiab txo cov nceb. Boil tag nrho cov khoom xyaw ua ke rau lwm 10 feeb.

5) Teem cov nceb hauv cov thawv uas tsis muaj menyuam thiab yob li. Tom qab txias, khaws cia rau hauv qhov chaw tsaus, txias.

Marinated nceb npaj raws li daim ntawv qhia no yog me ntsis qab zib thiab qab ntsev. Cov saj yog qab ntxiag, me ntsis ntsim, nrog me ntsis aroma ntawm cov tshuaj tsw qab.

Yuav ua li cas khaws cov nceb khov

rau cov uas tsis xaiv nceb tus kheej thiab ntshai yuav los ntawm cov neeg txawv txhais tes,Kuv yuav nyiam daim ntawv qhia rau marinating khov nceb. Koj tuaj yeem nrhiav tau lawv nyob hauv lub tsev muag khoom, hauv ntu uas muag lwm cov zaub khov. Lub ntsiab kom zoo dua ntawm cov nceb no yog tias lawv tsis tas yuav tsum tau ntxuav thiab ntxuav, uas txhais tau hais tias cov txheej txheem ua noj yuav siv sij hawm tsawg dua.

Txhawm rau npaj ib liter thawv ntawm nceb raws li daim ntawv qhia no, koj yuav xav tau 1 kg ntawm nceb, 2 tbsp. diav ntawm qab zib thiab ntsev, ib khob ntawm vinegar, allspice peas (10 pcs.), cloves (5 pcs.), Bay nplooj ntoos (3 pcs.), qej (3 cloves), dej (1 l).

Kauj ruam ua noj:

1) Muab cov nceb khov rau hauv dej npau npau thiab boil rau 10 feeb.

2) Lub sijhawm no, npaj cov marinade hauv lwm lub lauj kaub. Ua li no, boil 1 liter dej, ntxiv tag nrho cov txuj lom, nrog rau qej thiab vinegar. Boil 8 feeb.

3) Xaiv cov nceb los ntawm dej nrog ib rab diav, ntws cov kua zaub. Tam sim no koj tuaj yeem khaws cov nceb. Daim ntawv qhia yog yooj yim: dip cov nceb nyob rau hauv lub marinade thiab boil rau 8 feeb.

4) Hloov cov nceb mus rau ib lub liter thawv, kaw nrog lub hau yas pob tshab, txias thiab tso rau hauv tub yees rau 24 teev.

5) Ib hnub tom qab, cov nceb pickled tuaj yeem ua kev nyab xeeb ntawm lub rooj. Bon appetit!

Ntsuab nceb: qab thiab nrawm heev

Mushrooms npaj raws li daim ntawv qhia no saj zoo li cov kaus poom rau lub caij ntuj no, tab sis lawv tsis khaws ntev, tsuas yog 2-3 hnub. Daim ntawv qhia no muaj ntau yam txiaj ntsig. Ua ntej, cov nceb yog qab heev, thiab qhov thib ob, nceb yog marinated rau hauv ib lub thawv, uas yog, sai heev.

Ua ntej, ib kilogram ntawm nceb yog tsau rau hauv dej, ntxuav thiab boil kom txog thaum kev sib tw, tsis txhob hnov qab hloov dej. Thaum nceb boiling, nws yog tsim nyog los npaj lub marinade. Txhawm rau ua qhov no, ntxiv cov txuj lom qhuav rau 1 liter dej (2 tablespoons suab thaj thiab ntsev yam tsis muaj swb, 3 daim ntawm allspice thiab cloves) thiab ib tablespoon ntawm vinegar (tsis muaj roj zaub). Muab cov nceb boiled nyob rau hauv ib tug colander, ntws lub broth. Hloov cov nceb mus rau ib liter hub. Ncuav lub marinade tshaj cov nceb thiab ntxiv 1 tablespoon ntawm zaub roj rau saum. Kaw lub thawv nrog lub hau yas, txias thiab tso rau hauv tub yees rau peb hnub.

Korean marinated nceb

Korean cuisine tau nrov hauv Russia tau ntau xyoo. Raws li nws cov zaub mov txawv, tsis tsuas yog zaub thiab nqaij yog marinated, tab sis kuj nceb. Pickled nceb, daim duab uas tau nthuav tawm hauv qab no, raws li daim ntawv qhia no, lawv yog cov qaub qis, nrog rau spiciness.

Ua ntej, tev cov nceb (1 kg) boiled rau 10 feeb, ces lub broth yog drained, thiab dua dipped nyob rau hauv boiling dej nrog ntxiv ntawm 2 tablespoons ntsev. Lub sijhawm no, koj yuav tsum npaj cov marinade. Ua li no, ntxiv ntsev (1 teaspoon), qab zib (2 tablespoons), crushed qej (2 cloves), vinegar (3 tablespoons ntawm 6% tov) thiab kua txob liab (½ teaspoon) rau ib liter ntawm boiling dej. Cia txias. Mushrooms, boiled rau 15 feeb, muab tso rau hauv ib tug colander, thiab ces sib tov nrog marinade. Muab tso rau hauv cov khaubncaws sab nraud povtseg hauv iav tais: dos txiav rau hauv nyias ib nrab rings - nceb - dos - nceb. Sab saum toj nrog marinade, muab kev tsim txom thiab xa mus rau8-12 teev nyob rau hauv lub tub yees. Bon appetit!

Ntsuab nceb "ntse"

Mushrooms raws li daim ntawv qhia no yog ntsim vim qhov sib ntxiv ntawm horseradish thiab liab kua txob liab rau lub marinade. Lawv zoo meej rau lub rooj festive ua appetizer.

Marinated nceb raws li daim ntawv qhia no yog npaj yooj yim heev. Lawv tuaj yeem khaws cia lossis noj tam sim ntawd, 2-3 hnub tom qab pickling. Lub neej txee ntawm cov nceb hauv lub tub yees yuav tsum tsis pub tshaj ib lub lis piam.

Nceb (1 kg) yog boiled nyob rau hauv s alted dej kom txog thaum lawv pib tog rau hauv qab. Nyob rau lub sijhawm no, marinade yog npaj los ntawm cov txuj lom thiab vinegar (rau 1 liter dej, noj 3 tablespoons vinegar, 2 tablespoons suab thaj, 2 teaspoons ntsev, 3 pieces ntawm allspice thiab cloves, ib tug me me horseradish paus thiab ib tug chili kua txob.). Tev thiab txiav lub horseradish rau hauv pieces, pov tag nrho cov kua txob rau hauv dej. Boil lub marinade rau 10 feeb. Tom qab ntawd ntxiv nceb pov rau hauv ib lub colander rau nws. Boil ua ke rau lwm 5 feeb. Tom qab ntawd, cov nceb yog nteg tawm nyob rau hauv jars. Khoom txom ncauj nceb nyob rau hauv ib tug ntsim marinade yog npaj txhij. Bon appetit!