Dib thiab txiv lws suav hauv zaub npaj. Salad xaiv rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

dib thiab txiv lws suav yog zaub muaj rau txhua tus. Raws li txoj cai, xws li cov khoom xyaw yog siv los npaj lub caij ntuj sov tshiab zaub xam lav. Txawm li cas los xij, thaum lub caij txias, tsis muaj leej twg yuav tsis nyiam noj cov zaub nyoos.

Hauv kab lus no, peb yuav qhia koj yuav ua li cas siv dib thiab txiv lws suav rau lub caij ntuj no khoom noj txom ncauj. Cia peb pib nrog daim ntawv qhia nrov tshaj plaws.

Yuav ua li cas cucumbers thiab txiv lws suav yuav sau rau lub caij ntuj no? Daim ntawv qhia rau cov khoom noj txom ncauj tuaj yeem suav nrog ntau txoj kev khaws cia. Peb yuav qhia txoj kev yooj yim tshaj plaws thiab ceev tshaj plaws.

Yog li, txhawm rau ua ntau yam dib thiab txiv lws suav rau lub caij ntuj no, koj yuav tsum yuav:

• nplooj ntawm cherries, currants thiab horseradish - ob peb qho;
• rooj ntsev - 3 diav loj rau 3 litres ntawm workpiece;
• allspice, qej chives, qhuav dill umbels - raws li koj xav;
• me qab zib - 2 diav loj;
• me me dib (bumpy) thiab tag nrho cov txiv lws suav nruab nrab - ntawm koj qhov kev txiav txim siab (tus nqi sib npaug);
• haus dej - ntawm koj qhov kev txiav txim siab;
• rooj vinegar - 2 tablespoons loj.

Npaj cov khoom

Kom tau txais cov kua txob qab thiab txiv lws suav hauv cov khoom qab zib marinade, koj yuav tsum mus rau theem. Ua ntej koj yuav tsum npaj zaub.

Me me dib muab tso rau hauv ib lub phiab thiab nchuav nrog dej txias heev. Nyob rau hauv nws, zaub yog khaws cia rau ob peb teev. Tom qab lub sijhawm dhau mus, lawv tau ntxuav kom huv si thiab cov hlab ntsha raug txiav tawm.

Raws li txiv lws suav, lawv muab yaug hauv dej kub. Tib lub sijhawm, lawv xyuas kom cov txiv lws suav tag nrho, tsis muaj kev puas tsuaj.

Tag nrho cov khoom xyaw seem tseem raug ua tiav nyias. Qej cloves yog tev, thiab qhuav dill umbrellas, cherry, currant thiab horseradish nplooj yog huv si ntxuav thiab scalded nrog boiling dej.

Tam sim no koj paub yuav ua li cas npaj dib thiab txiv lws suav rau lub caij ntuj no. Pickled khoom noj txom ncauj yuav tsum tau siv ob-los yog peb-liter hub. Lawv ntxuav nrog dej qab zib thiab ces sterilized tshaj chav. Tsis tas li ntawd, ob peb nplooj ntawm cherries, currants thiab horseradish yog nteg tawm hauv qab ntawm lub ntim. qej cloves, allspice thiab qhuav dill umbrellas kuj muab tso rau hauv hub.

Tom qab piav qhia, lawv pib tso zaub. Ua ntej, me cucumbers yog nruj nreem muab tso rau hauv lub thawv npaj. Sau lub hub nkaus xwb ib nrab, lawv kis tau cov txiv lws suav nyob rau hauv lawv. Tib lub sijhawm, lawv ua kom cov txiv lws suav tsis tawg, tab sis nyob twj ywm.

YUa marinade thiab khaws zaub

Thaum lub hub puv lawm ces muab nchuav nrog dej npau npau thiab khaws cia rau 11feeb. Tom qab lub sijhawm dhau mus, cov dej tau nchuav rau hauv lub lauj kaub tob thiab muab tso rau hauv qhov cub.

Ntxiv granulated qab zib thiab ntsev rau brine, nws yog boiled rau 1 feeb. Tom qab ntawd, cov dej tshem tawm ntawm qhov cub thiab lub rooj vinegar ntxiv.

Npaj ib lub marinade uas muaj ntxhiab, nws yog poured rau hauv jars (ncaj mus rau sab saum toj). Tom qab ntawd, cov thawv ntim tau dov siv lub hau tin, uas yog pre-sterilized hauv dej dawb.

Tig lub blanks upside down, them nrog ib daim pam tuab. Tom qab ob hnub, lub appetizer raug xa mus rau cellar.

Yuav ua li cas pab?

dib thiab txiv lws suav rau lub caij ntuj no tsuas yog muab tau tom qab 6-8 lub lis piam. Yog hais tias koj qhib lub appetizer ua ntej ntawm lub sij hawm, nws yuav tig tawm bland, raws li cov zaub yuav tsis muaj sij hawm los nqus cov flavors ntawm brine.

Nws yog ntshaw ua marinades rau lub rooj noj mov tsuas yog tom qab lawv txias. Lub appetizer yog muab rau hauv lub tais me me nrog rau thawj lossis thib ob cov tais kub kub.

Salad "Cucumbers thiab Txiv lws suav" rau lub caij ntuj no: zaub mov txawv

Saum toj no, peb tau nthuav qhia txoj hauv kev yooj yim tshaj plaws los sau cov dib thiab txiv lws suav. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias feem ntau cov poj niam nyiam tsis yog tsuas yog khaws cov zaub no xwb, tab sis ua kom cov zaub mov qab thiab noj qab haus huv ntawm lawv.

Yuav siv daim ntawv qhia no, peb xav tau:

• tshiab dib, kua txob thiab txiv lws suav - 2 kg txhua;
• iab - 700 g;
• rooj ntsev - 3 diav loj;
• kua txob kub - 1 me pod;
• sugarme me - 1 diav loj;
• sunflower roj - 55 ml;
• tshiab carrots - 800 g;
• rooj vinegar - 3 tablespoons loj.

Kev ua zaub rau zaub xam lav

yuav ua li cas dib thiab txiv lws suav ua tiav rau lub caij ntuj no sau? Thawj zaub yog ntxuav kom huv si, cov hlab ntsha raug tshem tawm thiab txiav mus rau hauv tsis tuab heev slices. Yog tias tsim nyog, koj tuaj yeem txiav cov tev los ntawm nws ua ntej.

Raws li txiv lws suav, lawv nchuav nrog dej npau npau, thiab tom qab ¼ teev lawv tshem tawm ntawm daim tawv nqaij thiab grind rau hauv puree siv lub immersion blender.

Tseem cais cov kua txob qab zib thiab cov qij iab. Cov khoom xyaw no yog txiav rau hauv cubes nruab nrab.

Ua kom lub caij ntuj no zaub xam lav tshwj xeeb tshaj yog txaus siab, carrots yuav tsum tau ntxiv rau nws. Nws tinder rau ntawm lub grater ntxhib.

Ua ntej khaws zaub xam lav rau lub caij ntuj no, zaub yuav tsum tau siav. Ua li no, siv lub thawv loj. Cucumbers, Sweet peppers, carrots thiab dos yog alternated nyob rau hauv nws. Tom ntej no, cov khoom xyaw yog nchuav rau hauv txiv lws suav puree thiab muab tso rau hluav taws.

Nquag nplawm cov khoom, lawv coj mus rau boil. Tom qab txo qhov hluav taws kub, ntsev, crushed kub kua txob, sunflower roj thiab nplua suab thaj yog ntxiv rau cov tais diav. Nyob rau hauv no muaj pes tsawg leeg, cov zaub xam lav yog siav nyob rau hauv tsawg tshav kub rau li ib nrab ib teev.

Tom qab lub sijhawm, ntuj vinegar yog nchuav rau hauv cov khoom xyaw. Tom qab nplawm cov zaub dua, lawv boil rau lwm 4 feeb.

Yuav ua li cas khaws zaub xam lav?

Kev khaws zaublettuce rau lub caij ntuj no, peb pom zoo kom siv 1 liter ntim. Lawv ntxuav thiab sterilized. Tin hau kuj tau npaj nyias.

Tau ua tiav lub thawv, nws tau ntim nrog cov zaub kub kub. Tom qab ntawd, cov hub yog dov thiab npog nrog ib daim phuam tuab.

Tawm cov zaub xam lav ntawm chav sov rau ib hnub, nws raug tshem tawm mus rau hauv qab daus. Yog tias koj tsis muaj chav zoo li no, ces lub workpiece tuaj yeem khaws cia rau hauv lub txee tsaus.

Yuav siv li cas kom raug?

Yuav kom cov zaub appetizer tau saturated nrog aromas ntawm spices thiab seasonings, nws yuav tsum tau muab kaw li ib hlis thiab ib nrab. Tom qab lub sij hawm no, lub workpiece yog txias thiab muab tso rau hauv ib lub tais. Cov zaub xam lav no tau muab rau lub rooj nrog ib lub ncuav ci thiab cov tais kub.