Nqaij npuas gravy: daim ntawv qhia thiab cov khoom xyaw tsim nyog

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog ib qho khoom noj uas muaj ntau yam uas ua tau zoo nrog txhua yam zaub mov. Lub versatility nyob rau hauv qhov tseeb hais tias koj yuav siv tau daim ntawv qhia no nyob rau hauv txhua txhua hnub thiab hnub so menus.

Yuav ua kom cov zaub mov zoo kawg nkaus, koj yuav tsum paub cov lus zais ntawm kev ua noj. Txhawm rau faib koj lub rooj txhua hnub, koj tuaj yeem siv ntau yam zaub mov txawv thiab kev ua noj.

Secrets of making gravy

Nqaij gravy yog qhov tseem ceeb goulash.

Goulash yog ib lub tais ntawm Hungarian cuisine: cov nqaij tau stewed nrog ntau yam zaub thiab txuj lom. Ua kom cov zaub mov qab thiab tsw qab, thiab cov nqaij mos thiab mos, koj yuav tsum paub yuav ua li cas ua noj nqaij npuas gravy kom raug.

The secrets of making pig meat gravy:

• Rog yuav tsum txiav tawm tag - nws tuaj yeem oversaturate cov nqaij nrog juiciness.
• Cov khoom yuav tsum loj thiab square kom cov nqaij ua noj sib npaug.
• Nyob ntev cov nqaij stewed, softer thiab richer cov khoom yuav tig tawm.
• Yuav kom tshem tau qhov tawv nqaij, ua ntej txiav, koj tuaj yeem tuav cov nqaij uas tseem tsis tau txiav.
• Nqaij xav tauntsev 15 feeb ua ntej qhov kawg ntawm kev ua noj, raws li ntsev tuaj yeem qhuav tawm cov khoom.
• Nws yog qhov zoo dua los noj nqaij tshiab. Frozen yuav tsum tau thawed nyob rau hauv lub tub yees maj mam, txwv tsis pub nws yuav tig tawm tawv thiab qhuav.

Ib yam zaub mov thoob ntiaj teb

Nqaij npuas npua muaj ntau yam txhais. Yuav luag txhua lub teb chaws cuisine muaj cov zaub mov zoo sib xws nrog nws tus yam ntxwv:

• Italian gravy nrog txiv lws suav thiab basil.
• Ukrainian gravy nrog zaub.
• Hungarian gravy hauv ntsim ntses.
• French gravy nrog dos thiab cheese.

Daim ntawv teev npe tsis kawg. Txhua lub teb chaws cuisine, ntxiv rau cov nqaij, siv cov khoom uas nrov tshaj plaws nyob rau hauv lawv lub teb chaws.

Slow cooker gravy

Nqaij npuas hauv lub cooker qeeb cooks sai heev, nws hloov tawm cua thiab nplua nuj nyob rau hauv flavors. Cov khoom yuav twv yuav raug hu tsis hlawv, cov nqaij yuav tig tawm muaj kua thiab kev sib tw. Nws raug nquahu kom siv qhov tshwj xeeb rau kev ua noj.

Cov npe khoom:

• 500g nqaij npuas;
• 2 dos loj;
• 40 grams ntawm txiv lws suav;
• ob peb cloves qej;
• 2 tablespoon hmoov;

Kauj ruam ua noj:

1. Txiav nqaij rau hauv qhov nruab nrab qhov cub.
2. Chop cov dos rau hauv me me los yog txiav rau hauv ib nrab rings.
3. Ncuav roj sunflower rau hauv lub thawv ntawm lub multicooker thiab Fry lub dos kom txog thaum translucent.
4. Thaum hneev pibkis tau ib tug golden xim, muab nqaij thiab txuj lom nyob rau hauv ib tug qeeb cooker, sib tov. Hauv hom "Frying", cia cov nqaij hws rau ib quarter ntawm ib teev.
5. Ntxiv hmoov nplej thiab sib tov tag nrho cov khoom xyaw kom huv si. Ceev faj tsis txhob muab cov hmoov nplej sib tov.
6. Ncuav ib nrab litre dej sov rau hauv lub tais thiab ntxiv qee cov txuj lom ntxiv. Simmer rau ¾ teev.
7. Qej chop thiab muab tso rau hauv lub cooker qeeb ob peb feeb ua ntej qhov kawg ntawm "Stewing" hom.

soob qab daim ntawv qhia

Nqaij npuas nrog lws suav muab tshuaj txhuam muaj qhov qub saj uas coj me ntsis ntawm acidity. Nyob rau tib lub sij hawm, lws suav muab tshuaj txhuam ua rau cov nqaij softer thiab saj brighter. Rau kev ua noj, nws yog qhov zoo dua los siv lub lauj kaub hlau los yog lub lauj kaub hnyav hauv qab.

Yam khoom xav tau rau kev ua noj:

• 300-400 grams nqaij npuas tenderloin;
• ib nrab liter ntawm boiled dej;
• 40g concentrated lws suav muab tshuaj txhuam;
• 40g hmoov;
• zaub roj;
• 2 noob;
• spices.

Algorithm rau tsim ib tug masterpiece:

1. Txiav nqaij rau hauv nruab nrab strips.
2. -chop lub dos.
3. Fry cov dos hauv lub lauj kaub nrog rau cov nqaij.
4. Kho cov txiv lws suav thiab lwm yam txuj lom hauv ib nrab khob dej sov.
5. Thaum cov nqaij poob nws cov xim thiab cov dos ua mos, ntxiv cov hmoov nplej. Tsis tu ncua stirring cov zaub mov, Fry qhov sib tov nyob rau hauv hmoov.
6. do cov txiv lws suav thiab cov txuj lom hauv ib khob dej, ncuav tshaj cov nqaij thiab simmer rau qeebhluav taws kom txog thaum cov dej evaporates.
7. Ntxiv cov dej ntxiv. Txo cov cua sov kom tsawg thiab simmer lub gravy npog rau ib teev.

Custom recipe with lws suav muab tshuaj txhuam

Nqaij npuas nrog cov kua txiv lws suav muaj ntau qhov kev txhais, txhua qhov sib txawv ntawm cov khoom lag luam. Vim yog muab tshuaj txhuam, qhov saj yuav zoo li qaub me ntsis, tab sis nws yog cov txiv lws suav sau ntawv uas hais txog qhov saj ntawm lwm yam khoom. Txhawm rau kom muaj ntau haiv neeg ntawm cov zaub mov thiab paub cov kev xav tshiab, nws yog qhov txaus los siv ib daim ntawv qhia txawv txawv rau nqaij npuas gravy nrog ntxiv ntawm lws suav muab tshuaj txhuam.

Yam khoom noj twg yuav tsum tau npaj:

• 500g nqaij npuas;
• 2 dos
• 1 carrot;
• 1 txiv lws suav;
• ib quarter ntawm txiv qaub;
• ob peb tablespoons hmoov;
• 4 teaspoons txiv lws suav muab tshuaj txhuam.

Kev ua noj ua haus muaj cov kauj ruam hauv qab no:

1. Txiav nqaij npuas ua me me tab sis sib npaug.
2. Ncuav ob peb tablespoons roj zaub rau hauv lub lauj kaub kub. Muab cov nqaij tso rau hauv cov roj kub thiab Fry kom txog thaum Golden xim av. Tsis txhob ntxiv ntsev rau theem no, txwv tsis pub tag nrho cov kua txiv yuav ntws tawm ntawm cov nqaij.
3. Thaum cov nqaij yog xim av, ntxiv dos thiab carrots rau lub lauj kaub. Zaub yuav tsum xub txiav mus rau hauv cubes zoo.
4. Txiav txiv lws suav, tshem tawm ntawm daim tawv nqaij, txiav rau hauv me me cubes, ntxiv rau cov nqaij.
5. Thaum tag nrho cov khoom xyaw zoo kib, ntxiv lws suav muab tshuaj txhuam.
6. Tom qab 5 feeb, ntxiv cov hmoov nplej, sai thiab meejsib.
7. Nco dej thiab tso ib daim txiv qaub.
8. Simmer lub gravy, stirring tas li. Lub degree ntawm kev npaj yog txiav txim ib tug zuj zus los ntawm cov degree ntawm thickening.

Classic Gravy Recipe

Nqaij npuas nrog hmoov nplej yog suav tias yog ib daim ntawv qhia classic rau hom zaub mov no. Nyob rau tib lub sijhawm, txoj kev ua noj yooj yim thiab cov khoom me me tuaj yeem lav lub tais qab. Lwm txoj hauv kev rau daim ntawv qhia classic yog qeeb cooker nqaij npuas gravy. Tsuas yog txoj ntsiab cai ua noj txawv xwb.

Yam koj xav tau ua noj:

• Txog 0.5 kg nqaij npuas.
• 2 noob.
• 2 carrots.
• 2 tablespoon hmoov
• 2 tablespoons txiv lws suav.

YKev ua noj ua haus:

1. Txiav cov nqaij rau hauv me me ntawm tib qhov loj, tom qab ntxuav thiab txiav cov rog.
2. Ncuav cov nqaij npuas npaj rau hauv lub lauj kaub kub nrog cov roj zaub thiab pib kib. Fry kom txog thaum yuav luag siav.
3. Txiav dos thiab zaub ntug hauv paus rau hauv nruab nrab tsuav.
4. Fry cov nqaij thiab zaub rau 5 feeb.
5. Thiab ntxiv lws suav muab tshuaj txhuam ua ntej, ces hmoov. Do kom huv si thaum ntxiv txhua yam khoom xyaw.
6. Ntxiv ib khob dej thiab ntxiv cov txuj lom. Npog thiab simmer rau 30 feeb.
7. Ntxiv zaub ntsuab ob peb feeb ua ntej kawg.

Gravy rau pasta

Nqaij npuas npua rau pasta nrogCov ntawv Italian xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw. Tib lub sijhawm, txhua yam khoom muaj qhov txawv saj thiab aroma.

Peb yuav xav tau cov khoom hauv qab no:

• 0.5 kg nqaij npuas;
• bow;
• carrot;
• 3 tablespoons hmoov;
• Italian txuj lom;
• qej.

YCooking the gravy:

1. me me nqaij npuas kib hauv lub lauj kaub kub kom txog thaum Golden xim av.
2. Tom qab lub pob zeb kub tshwm rau ntawm cov nqaij, ntxiv tws dos thiab carrots. Fry ua ke txog li 5 feeb.
3. Pho cov hmoov nplej thiab sib tov tag nrho cov khoom. Fry 3 feeb.
4. Ntxiv qej kom nyem tawm nrog xovxwm tshwj xeeb. Fry 2 feeb.
5. Ncuav rau hauv ib khob dej, ntxiv cov txuj lom thiab simmer rau ib nrab ib teev. Infuse rau lwm 15 feeb.

How to make gourmet gourmet recipe

Tsis muaj coob leej neeg paub ua nqaij npuas gravy li uas nws hloov tawm los ua ib qho zaub mov zoo heev. Nws zoo nkaus li muaj ntau qhov no yuav tsum muaj cov khoom kim heev lossis cov txuj ci tshwj xeeb. Lub hauv paus ntsiab lus ntawm kev tsim cov txuj ci ua noj ua haus raws li cov nqaij npuas gravy yog ib qho yooj yim - tsuas yog ntxiv cov khoom xyaw ci.

Gourmet gravy xaiv:

1. Yog tias koj hloov lws suav muab tshuaj txhuam nrog nceb hauv daim ntawv qhia classic, koj yuav tau txais zaub mov tshiab. Qhov kev xaiv no feem ntau pom hauv khw noj mov.
2. Nqaij npuas ua tau zoo nrog cheese, mis nyuj lossis qab zib. Txoj kev ua noj no yuav yog qhov kev xaiv nthuav rau cov gravy extravagant.
3. Nqaij npua,stewed nrog dos nyob rau hauv qaub cream yog qhov zoo tshaj plaws kev xaiv los surprise koj hlub nrog ib tug tshiab tais ntawm paub cov khoom xyaw.

Kev ua si nrog cov khoom noj muaj pes tsawg leeg thiab kev ua noj yuav pab koj nrhiav qhov kev xaiv zoo tshaj plaws uas yuav txaus siab rau txhua tus gourmet.