Nqaij npuas yob hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum xaiv ib lub tais rau lub rooj festive, nws tsim nyog ua rau nws nyiam nqaij npuas yob. Nws hloov tawm heev appetizing, fragrant thiab muaj kua. Cov tais diav yog npaj nyob rau hauv ntau txoj kev nrog ntxiv ntawm ntau ntau fillings. Cov txheej txheem ntawm kev npaj cov yob yog ua haujlwm hnyav thiab ntev, tab sis yog tias koj ua raws li cov lus qhia, lub tais yuav tig tawm qab.

xaiv khoom

Cov zaub mov los ntawm nqaij npuas plab tuaj tawm heev appetizing tsuas yog lub ntsiab tivthaiv raug xaiv kom raug. Koj yuav tsum tau yuav cov nqaij ntawm ib tug hluas tsiaj, uas muaj ib tug ilv xim thiab dawb rog. Tsis txhob siv cov nqaij khov, vim nws yuav tig tawm tsis dhau muaj kua. Xws li cov khoom noj nqaij poob nws qhov ntom. Nws tseem yog ib qho tseem ceeb kom ua noj nqaij npuas yob raws nraim raws li daim ntawv qhia. Vim tias, tom qab cov nqaij hauv qhov cub dhau lawm, lawv tau txais cov tais qhuav thiab tsis qab.

Classic Boiled Pork Belly Roll

Cia peb xav txog txoj kev nto moo tshaj plaws. Xws li kev npaj ntawm nqaij npuas plab yob yuav hloov cov khoom siv hnyuv ntxwm phem. Qhov delicacy no tau txais kev pab rau kev ua koob tsheej, thiab kuj siv rau hauvKev noj zaub mov txhua hnub rau cov qhaub cij.

Cov ntsiab lus:

• 1.5kg peritoneum;
• ntsev;
• mustard.

cov lus qhia ua noj:

• daim tawv nqaij tshem tawm ntawm nqaij npuas plab thiab cov npoo yog smoothed kom cov yob tuaj yeem dov tau zoo.
• Cov nqaij sab hauv yog ua tib zoo smeared nrog mustard thiab spices.
• qhwv cov nqaij hauv qhov nruj "khoom qab zib", khi nrog threads thiab rub lub sab nraud nrog seasonings.



• Boil dej hauv saucepan, muab pov rau hauv lavrushka, peppercorns, seasoning spices thiab muab yob rau boil.
• Ciav rau ob teev.
• Cab ntsev kom saj.
• rub tawm hauv dej, tshem cov xov, txias thiab txiav.

Nqaij npuas dov nyob rau hauv Deion tawv

Ib txoj kev ua noj zoo kawg nkaus, tab sis nws yog cov dos tev uas ua rau nqaij npuas yob zoo nkauj thiab muab xim chocolate rau nws. Cov zaub mov no qab kub thiab txias.

Cov ntsiab lus:

• 1.5kg peritoneum;
• 100 grams dos tev;
• 100 grams ntsev;
• 10 Lavrushka nplooj;
• peppercorns.

Txoj kev qhia ua noj ua haus

• Npaj cov nqaij: ntxuav, tshem tawm cov yeeb yaj kiab, cov pob txha thiab pob txha mos thiab qhuav nrog daim ntaub so ntswg.
• Tshem tawm ib feem ntawm daim tawv nqaij kom cov npoo sib ntsib thaum folded.
• Cov nqaij sab hauv yog smeared nrog sib tov ntawm ntsev, kua txob thiab tws parsley.



• Yob li "sausage" thiabkhi nrog xov.
• Muab lub yob rau hauv saucepan, ntxiv dos tev, peppercorns, parsley, ntsev thiab ncuav txhua yam nrog dej txias.
• Teeb lub thawv rau ntawm qhov hluav taws kub. Thaum cov dej npau npau, cov nplaim yog me me thiab cov yob yog boil rau ob teev.
• Ces cov nqaij txias yam tsis tau tshem tawm ntawm cov kua zaub kom cov kua dej.
• Tom qab ob teev, cov nqaij siav yog muab tawm ntawm lub lauj kaub thiab muab tso rau hauv lub tub yees rau ob peb teev.
• Ua ntej yuav noj, tshem cov xov thiab txiav rau hauv slices.

Pob roll in the cub

Baked nqaij npuas yob nyob rau hauv qhov cub - ib tug heev muaj kua zaub nrog ib tug zoo nkauj browned crust. Thiab qhov txawv txav marinade ua rau yob appetizing thiab tsw.

Cov ntsiab lus:

• 1 kg peritoneum;
• 3 tbsp. diav roj txiv roj;
• 3 qej cloves;
• 2 tbsp. diav soy sauce;
• 5 dashes ntawm Worcestershire ntses;
• Seasonings.

Txoj kev qhia ua noj ua haus

Cia peb mus saib daim ntawv qhia ua nqaij npuas yob hauv qhov cub:

• Nqaij npua huv si thiab qhuav nrog daim ntaub so ntswg.
• Ua kom sib sib zog nqus hla cov duab plaub, kom yooj yim dua folding txheej ntawm cov ntaub so ntswg rau hauv yob.
• Lub marinade yog tov rau hauv saucepan: qej cloves yog crushed los ntawm ib tug xovxwm, txiv roj roj thiab ob lub kua ntses ntxiv. Qhov loj yog kom huv si stirred thiab seasonings yog poured rau hauv nws. Yog xav tau, ntxiv adjika, crushed paprika thiab suneli hops.
• Ciav marinade kom huv si cov tawv nqaij ntawm ob sabnrog koj txhais tes kom cov sib tov nteg cia tusyees thiab densely. qhwv lub workpiece nyob rau hauv ib lub yob thiab khi nws nrog ib tug tuab thread.
• Tom qab qhov kev hloov pauv no, muab cov nqaij tso rau hauv lub tes tsho ci thiab kho qhov kawg. Siv rab koob lossis tus pas txhuam hniav, tho ob peb lub qhov me kom tso cov pa kub thaum lub sijhawm ci.
• Lub tes tsho nrog lub yob yog muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kub kom txog 180 degrees. Ci rau 1.5 teev.
• Tom qab ntawd lawv muab daim ntawv ci nrog cov nqaij npuas yob tawm ntawm qhov cub thiab ua rau lub tes tsho. Lawv nthuav nws mus rau sab thiab muab tso rau hauv qhov cub kom ci rau ib nrab ib teev. Thaum lub sij hawm no, qhov nto ntawm lub yob yog npog nrog ib tug zoo nkauj browned crust.
• Tom qab ntawd, qhov hluav taws kub hauv qhov cub raug kaw, tab sis cov zaub mov tsis tshem tawm ntawm qhov cub.
• Cov zaub mov txias li no tau muab tso rau ntawm lub phaj, cov xov yog txiav, txiav rau hauv cov khoom zoo nkauj thiab muab rau lub rooj, garnished nrog sprigs ntawm ntsuab.

Roll ua los ntawm shank

Y Yuav nqaij npuas knuckle nrog carrots thiab nqaij qaib mis hloov mus rau appetizing, tsw thiab muaj kua. Koj tuaj yeem ntxiv cov khoom xyaw uas koj nyiam thiab seasonings rau lub filling. Cov zaub mov yuav delicious ob qho tib si sov thiab txias. Cov khoom noj txom ncauj no yog siv los ua cov khoom xyaw rau cov qhaub cij thiab tuaj yeem khaws cia rau hauv lub tub yees kom ntev.

Cov ntsiab lus:

• ib leeg nqaij npuas;
• ib nrab qaib mis;
• 3 litres dej;
• 3 noob;
• 2 carrots;
• 2 celery sprigs;
• 2 lavrushka nplooj;
• 5 taum qab zibkua txob;
• ib pinch av dub kua txob;
• 4 tbsp. diav ntsev.

kib yob

• Ua ntej npaj zaub kua zaub qab. Ncuav ob peb litres dej rau hauv lub lauj kaub loj.
• Muab tag nrho cov khoom xyaw thiab txuj lom rau ntawd. Cov dos yog ntxuav thiab txiav nyob rau hauv ib nrab nrog lub husk. Carrots yog tev thiab muab faib ua ob halves. Celery stalks txiav hla. Es tsis txhob stems, 50 grams ntawm celery paus kuj tau noj. Lawv pov peppercorns, lavrushka thiab ntsev.
• Teeb lub thawv rau ntawm qhov hluav taws kub, coj mus rau boil thiab ua noj rau 30 feeb.



• Meanwhile npaj lub knuckle. Ntxuav, txhuam daim tawv nqaij zoo nrog rab riam. Txiav raws cov pob txha, txiav rau hauv cov nqaij. Cov pob txha yog txiav tawm, thiab lub pulp nrog lard rau ntawm daim tawv nqaij yog nteg tawm on ib tug txiav board. Cov nqaij yog leveled nrog ib rab riam kom tsis muaj qhov chaw protruding los yog cov nqaij me ntsis raug ntaus nrog rauj rauj. Ntsev thiab kua txob.
• thib ob carrot yog tev thiab txiav mus rau hauv ntev strips.
• Txawj cov carrots hauv ib txheej rau saum lub pulp.
• Tom qab ntawd txiav lub mis qaib rau hauv cov khaubncaws sab nraud povtseg thiab kis rau cov carrots. Ntsev thiab kua txob.
• Tam sim no ua tib zoo dov cov nqaij ntim rau hauv ib lub yob nruj.
• Cia li khi lub yob nrog xov.
• Lub sijhawm no, zaub zaub tau siav.
• Lawv rub tawm zaub thiab seasonings los ntawm lub broth thiab muab yob rau ntawd, muab tso rau hluav taws, coj mus rau boil. Txo cov nplaim taws kom tsawg, thiab ua noj yob hauv qab lub hau rau 3 teev. Boiling dej yog poured thaum lub sij hawm ua noj kom lub yob yog npog nrog broth.



• Tom qab ntawd muab lub yob tawm ntawm lub thawv thiab cia nws txias me ntsis. Tshem cov xov txiav cov yob rau hauv daim.

Nqaij npuas yob, siav hauv qhov cub los ntawm qhov sib txawv ntawm cov nqaij npuas nqaij npuas, yuav yog qhov zoo nkauj ntawm lub rooj noj mov. Thiab cov zaub mov tseem coj ntau yam rau kev noj haus txhua hnub. Nws yog npaj nrog txhua qhov txhaws, lossis tsuas yog nrog seasonings. Bon appetit.