Cov khoom ci: ntau yam. Assortment ntawm qhob cij thiab bakery khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj tseeb tiag tsis muaj cov neeg zoo li no uas tsis nyiam cov khoom ci. Lawv qhov ntau yog loj thiab ntau yam. Txhua lub khw muaj ib chav haujlwm uas koj tuaj yeem yooj yim yuav qhob cij, nrog rau cov buns, pita qhob cij, ncuav mog qab zib thiab lwm yam khoom hmoov.

Hnub no peb yuav qhia koj txog yam khoom noj khoom haus dab tsi. Lawv assortment kuj yuav raug nthuav tawm rau koj mloog.

Cov Khoom Qhia dav dav

Lub khw muag khoom noj hauv tebchaws Russia zoo heev. Thiab ua ntej yuav qhia koj txog nws ntau yam, kuv xav qhia koj seb nws yog yam khoom.

Cov khoom ci yog cov khoom lag luam cuam tshuam nrog kev lag luam bakery. Raws li txoj cai, cov no suav nrog ntau yam buns, khoom noj khoom haus me me, cov khoom tsis muaj dej noo, nrog rau cov ncuav qab zib, pies thiab donuts. Tag nrho cov khoom uas tau hais los saum toj no tau npaj los ntawm cov hmoov nplej zoo tuaj yeem yuav txhua lub sijhawm hauv lub khw muag khoom lossis cov khw muag khoom lag luam los ntawm ib qho chaw ua mov ci.

Nws npaj li cas?

Assortment of bakery products in the storeib txwm loj thiab ntau yam. Qhov no yog vim lub fact tias cov khoom ntawm cov khoom no tsis kim heev. Thiab tib lub sijhawm, nws yog qhov xav tau zoo ntawm cov pejxeem. Tom qab tag nrho, yuav luag tsis muaj tsev neeg Lavxias zaum ntawm lub rooj tsis muaj ib lub ncuav los yog ib lub ncuav.

Bread yog ib yam khoom ci los ntawm khob noom cookie. Lub loosening ntawm xws li lub hauv paus tshwm sim nyob rau hauv ib tug biologically natural txoj kev, vim lub fermentation ntawm cov khoom xyaw siv. Hauv qhov no, cov txheej txheem piav qhia tuaj yeem pib los ntawm kev ntxiv cov poov xab lossis cov kab mob lactic acid.

Qhia meej txog yuav ua li cas fermentation ua haujlwm

Raws li tau hais los saum toj no, cov khoom lag luam bakery, ntau yam uas yuav nthuav tawm hauv qab no, tsis tas yuav cov nqi tsim khoom loj. Tom qab tag nrho, lub khob noom cookie rau cov ci no yog ua raws li dej los yog mis nyuj, hmoov nplej, qab zib thiab qe (feem ntau yog qe hmoov).

Ib yam li lwm yam, cov tuam txhab lag luam ntawm cov khoom lag luam hom qoob loo tshwj xeeb ntxiv cov poov xab qhuav rau hauv paus. Raws li rau lub khob noom cookie ua los ntawm rye hmoov, nws fermentation tshwm sim vim cov kab mob lactic acid. Nyob rau hauv cov ntaub ntawv no, cov txheej txheem no yog feem ntau nqa tawm spontaneously, uas yog, vim hais tias ntawm microorganisms uas nkag mus rau cov semi-tiav khoom los ntawm huab cua nrog rau raw cov ntaub ntawv los yog cov khoom siv.

Kev faib tawm thiab ntau yam ntawm cov khob cij thiab cov khoom ci

Raws li cov ntaub ntawv tswj hwm uas twb muaj lawm, pawg khoom noj khoom haus nthuav tawm suav nrog cov khoom hauv qab no:

1. Buns.
2. Bread.
3. Cov khoom ntawm cov av qis (feem ntau txog 19%). Raws li txoj cai, lawv suav nrog cov tshuab ziab khaub ncaws, crackers, bagels, bagels, thiab lwm yam.

Thiab, tag nrho cov khoom bakery tau muab faib ua cov khoom qab zib tiag tiag, nplua nuj thiab me me.

Tseem muaj kev faib tawm thiab ntau yam ntawm cov khoom bakery los ntawm qib thiab hom hmoov nplej. Raws li txoj cai, lawv tau muab faib ua ntau pawg nyob ntawm daim ntawv qhia, qhov hnyav thiab lwm yam ntxwv. Piv txwv li, qhob cij zoo tib yam yog ib yam khoom uas muaj cov duab thiab qhov hnyav ntawm 500 g. Raws li rau buns, lawv tsuas yog cov khoom uas muaj qhov hnyav txog li 500 g. Tib lub sijhawm, cov khoom me me feem ntau hnyav 200 g lossis tsawg dua.. Nws yog tsis yooj yim sua tsis tau hais tias nyob rau hauv daim ntawv qhia rau nplua nuj buns, tag nrho cov rog thiab granulated qab zib yuav tsum ntau tshaj 14%.

Assortment of breads and ci khoom

ci ci yog qhov chaw tseem ceeb hauv kev noj haus ntawm tag nrho cov pej xeem hauv ntiaj teb. Tsis zoo li lwm yam khoom, cov khoom no tau noj yuav luag txhua hnub. Raws li kev txheeb cais, tus nqi ntawm cov khob cij rau ib tus neeg hauv Lavxias yog kwv yees li 102 kilograms ib xyoos.

Nyob hauv peb lub tebchaws, cov khoom noj khoom haus thiab cov khoom ci ci muaj ntau yam tshwj xeeb. Nyob rau tib lub sijhawm, nws yuav tsum raug sau tseg tias 95% ntawm tag nrho cov ntim ntawm cov khoom noj khoom haus yog tsim los ntawm cov khoom ntawm 100-150 yam khoom.

Nyob rau hauv tsab xov xwm no, koj cov kev xav tau nthuav tawm rau ntau yam khoom noj khoom haus (hauv rooj). Nws suav nrog txog 1000 ntau yam thiabntau yam, uas tau muab faib ua pawg hauv qab no:

• Los ntawm hom hmoov nplej. Raws li qhov kev faib tawm no, qhob cij tuaj yeem ua tau rye, hom qoob mog, thiab tseem muaj cov hmoov nplej thiab rye hmoov.
• Los ntawm txoj kev ci, cov khoom bakery tuaj yeem ua pwm thiab lub siab.
• Cov duab. Koj tuaj yeem ci cov khoom bakery hauv cov ntawv sib txawv. Qhov nrov tshaj plaws yog hlais loaves, braids, cheesecakes, cib, thiab lwm yam.
• Raws li txoj kev txiav. Raws li qhov kev faib tawm no, khob cij thiab buns tuaj yeem yog daim thiab qhov hnyav.
• Raws li npaj. Khoom noj khoom haus tuaj yeem ua tau zoo tib yam thiab noj zaub mov.

zaub mov txawv

Yuav ua li cas lwm cov khoom ci tuaj yeem muaj? Lawv qhov ntau yog qhov loj vim muaj ntau yam sib txawv ntawm kev npaj. Yog li, cov khoom lag luam hmoov kuj raug cais raws li daim ntawv qhia:

• Tsuas yog lub khob cij uas ua los ntawm cov hmoov nplej, nrog rau cov dej haus, cov ntsev thiab cov poov xab (lwm cov ncuav qab zib siv tau).
• Txhim kho. Xws li cov khoom yog tsim nrog ntxiv ntawm 4-7% (ntawm qhov ntim ntawm hmoov siv) granulated qab zib los yog molasses rau raw cov ntaub ntawv. Qee lub sij hawm cov qhob cij txhim kho yog ua los ntawm cov rog (tsis ntau tshaj 7%) lossis qee cov txuj lom.
• Nyob zoo. Raws li txoj cai, xws li cov khoom lag luam suav nrog buns nrog cov ntsiab lus siab ntawm muffin (uas yog, 8-35% qab zib, 8-16% rog, thiab lwm yam).

Cov khoom lag luam thiab kev faib tawm ntawm cov khoom noj khoom haus nplua nuj kuj muaj ntau yam. Raws li txoj cai, xws li cov khoom yog ci los ntawm cov hmoov nplej siab tshaj plaws, nrog rau cov qib thawj thiab qib thib ob. Cov no yog cov khoom tsim los ntawm txoj kev hearth, uas mus muag nyob rau hauv daim ntawv ntawm yob, ntev loaves, buns, vitushki, challah, braids thiab yob. Lawv qhov hnyav tsawg dua 500 g, thiab daim ntawv qhia muaj tsawg kawg yog 7% qab zib thiab cov roj tib yam.

Cov khoom noj khoom haus nplua nuj yog qhov loj dua thiab sib txawv dua li cov ncuav pastries yooj yim. Qhov no feem ntau yog vim qhov tseeb tias ntxiv rau cov khoom xyaw saum toj no, lawv feem ntau suav nrog qaib qe, marmalade, jam, hmoov qab zib, condensed mis los yog boiled mis nyuj, fudge, cream, thiab lwm yam.

Nyob ntawm muffins

Hauv kev lag luam ci, nws yog ib txwm ua kom paub qhov txawv ntawm cov nram qab no hom muffins:

• Nyob zoo. Raws li txoj cai, nws suav nrog cov hmoov nplej ntawm qib thawj, nrog rau cov suab thaj granulated, ntau lub qe thiab cov tsiaj noj rog.
• Amateur. Cov ncuav qab zib no yog tsim los ntawm qib siab tshaj ntawm cov hmoov nplej, qab zib, tsiaj butter, qe qaib thiab vanillin.
• Vyborg yooj yim. Cov khoom ci ci tuaj yeem muaj hmoov nplej, molasses, granulated qab zib, butter, jam, jam, hmoov, vanillin thiab molasses.
• Vyborg curly. Cov rooj muag khoom xws li qab zib, molasses, hmoov nplej, butter, hmoov, qe qaib thiab vanillin.

Tsev tsim khoom

Lub khw Lavxias teb sab ntawm cov khoom bakery ib txwm muaj thiab yog ib qho ntawm cov muaj peev xwm tshaj plaws. Ua tsaug rauNrog rau kev tsim ua liaj ua teb kev lag luam, peb lub teb chaws muaj peev xwm muab nws tus kheej nrog pastries, nrog rau kev xa tawm. Tab sis ua ntej lub khob cij tau txais ntawm lub rhawv, nws yuav dhau los ntawm cov txheej txheem tsim khoom ntev heev. Tom qab tag nrho, txhawm rau ua cov ncuav pastries, koj yuav tsum npaj lub khob noom cookie, ua kom nws ua cov khoom ntawm cov khoom uas xav tau thiab ib qho. qhov hnyav, thiab tom qab ntawd raug rau kev kho cua sov, nqa tawm qhov tsis lees paub thiab pob.

Yog tias cov chaw tsim khoom txiav txim siab pib tsim cov crackers, ntxiv rau cov kev ua hauv npe, lwm tus kuj tau muab, xws li: kev laus, txiav rau hauv slices, tiav, ziab-roasting thiab txias.

National bread

Feem ntau ntawm cov khoom nthuav tawm yog lub teb chaws qhob cij. Lawv cov ntau lawm yuav siv sij hawm mus rau hauv tus account lub keeb kwm tsim tus cwj pwm ntawm cov pej xeem ntawm lub cheeb tsam uas cov khoom yog tsim. Raws li txoj cai, thaum lub sijhawm npaj cov khoom lag luam, kev saib xyuas tshwj xeeb yog them rau lawv cov duab, tsos, nrog rau saj thiab aroma.

Kev ntsuas qhov zoo

Cij thiab buns feem ntau yog ntsuas los ntawm lub cev, tshuaj thiab organoleptic ntsuas. Cov no suav nrog acidity, noo noo, porosity, nrog rau cov mob crumb, tsos, tsw thiab aroma.

Cov khob cij thiab lwm yam khoom noj khoom haus yuav tsum tsis txhob muaj cov kab nrib pleb lossis kua muag hauv lub pob zeb. Nyob rau tib lub sijhawm, lawv cov duab yuav tsum raug, cov xim yuav tsum yog xim daj lossis xim av tsaus (nyob ntawm ntau yam), lub crumb yuav tsum elastic, zoo ci, tsis nplaum, tsis tawg, tsis muaj voids thiab tusyees ntxeem tau.

Aroma thiab saj ntawm bunsthiab qhob cij yuav tsum yog tus yam ntxwv ntawm txhua yam. Nyob rau tib lub sijhawm, iab saj, salinity, mouldy tsw thiab acidity ntau dhau tsis raug tso cai. Lub khob cij yuav tsum tsis txhob crunch ntawm cov hniav thaum noj.