2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib qho nrov tshaj plaws thiab nrov tshaj plaws ntawm cov khoom qab zib yog Fabkis txoj bun. Niaj hnub no, cov ncuav qab zib no tuaj yeem pom nyob rau hauv ntau hom thiab nrog ntau yam ntim: qab zib, tsis muaj tshuaj, puff pastry, poov xab.
Kab lus no yuav muab qee qhov kev nthuav dav thiab txawv txav ntawm cov zaub mov txawv rau Fabkis buns nrog cov duab uas qhia tau tias qhov tshwm sim. Tab sis ua ntej, koj yuav tsum paub ob peb qhov tseeb txog qhov pom ntawm qhov delicacy.
Keeb kwm ntawm lub tais
Ib qho lus ceeb toom - qhov kev noj qab haus huv no, zoo li ntau lwm yam kev ua noj ua haus, tshwm sim yuav luag los ntawm kev sib tsoo. Lawv tau npaj thawj zaug thaum pib ntawm lub xyoo pua 14th vim muaj kev tshaib kev nqhis hauv lub tebchaws. Tom qab ntawd nws tsis yog Fabkis buns, tab sis brioche - ib qho khoom noj me me.
Txij li lub sijhawm ntawd, cov txheej txheem rau kev tsim cov khoom bakery no tau hloov pauv ntau yam. Txhua tus kws ua zaub mov nqa ib yam tshiab, ntxiv cov khoom xyaw uas hloov pauvkawg saj. Nws tseem tsim nyog sau cia tias nws ua tsaug rau qhov no delicacy tias kev siv lub khob noom cookie txawv, uas ua rau nws mos thiab kev sib tw.
Tam sim no, nyob rau hauv lub teb chaws ntawm cov founders, lawv nyiam siv cov tsoos daim ntawv qhia rau Fabkis buns.
Test options
Cov khob noom cookie hauv qab no yog siv los npaj cov khoom noj no:
- Yeast. Nws peculiarity nyob rau hauv lub xub ntiag ntawm cheese.
- Puff pastry. Thaum lub sij hawm ua noj ua haus, xws li khob noom cookie nce heev, thiab yog li ntawd tsawg heev yog siv rau ib lub pob.
- Custard. Txhim kho qhov saj thiab zoo ntawm cov khoom kawg. Ua kom lub siab tshiab, ua kom cov khoom nyob ntev dua.
Tam sim no koj tuaj yeem txav mus rau ib kauj ruam ntawm cov zaub mov txawv rau Fabkis buns. Cov duab hauv qab no yuav pab tau koj kom raug.
daim ntawv qhia zaub mov
qauv ua noj ua haus.
Cov ntsiab lus:
- hmoov nplej - 800 g;
- qab zib - 4 diav loj;
- yeast - 20 g;
- margarine - 1 pob;
- qaib qe - 3 pcs.;
- milk - 1 khob;
- xwb.
Cream npaj
Txhawm rau tsim kom raug, koj yuav tsum sib tov 125 g ntawm butter thiab hmoov qab zib (yuav ua tau los ntawm ib khob suab thaj). Cov khoom xyaw yog nplawm.
Ciav classic French buns
Thawj yam npaj taukhob noom:
- Kub mis nyuj rau 40 degrees. Ncuav rau hauv cov poov xab thiab do.
- Cov tais diav. Tsis txhob kov rau 30 feeb. Cov sib tov yuav nce thiab tsim ib tug foamy saum.
- Muab cov qe rau hauv tib lub tais, ncuav qab zib thiab ntsev.
- Muaj lub margarine. Tom qab txias, ntxiv rau lwm cov khoom xyaw.
- Pob hauv hmoov, thaum nplawm txhua yam nrog spatula.
- Tshem tawm cov khoom sib xyaw hauv tshav kub. Tos kom nws sawv (kwv yees li 120 feeb).
- Muab lub khob noom ua 4 ntu.
- Ua raws li daim ntawv qhia, Fabkis cov buns zoo li tus. Kev lig kev cai, cov no yog cov hu ua qwj. Txhawm rau npaj lawv, koj yuav tsum ua ib lub pob los ntawm txhua daim khob noom cookie. Flatten on to top thiab yob tawm. Dov lub resulting yob thiab txiav mus rau hauv pieces.
- Kho daim ntawv ci nrog roj. Muab cov khoom tso rau hauv qhov cub thiab ci ntawm 200 degrees. kom txog thaum npaj txhij.
- Thaum kawg ntawm cov txheej txheem no, tshem tawm cov tais diav thiab ncuav tshaj lub cream.
Nyob hauv daim duab no yog French buns npaj raws li daim ntawv qhia no.
Txhawm rau siv daim ntawv qhia no koj yuav xav tau cov hauv qab no:
- hmoov - txog 4 khob;
- granulated qab zib - 240 g;
- milk - 1 khob;
- butter - 200 g;
- dry poov xab - 2 tsp;
- qos yaj ywm starch - 1.5 tbsp. l.
txheej txheem ntawm kev tsim lub tais
Cov kauj ruam no yuav tsum pib nrog kev tsim lub hauv paus:
- Ua ntej, cov poov xab Fabkis txoj khob noom yog npaj. Rau qhov nosib tov cov poov xab qhuav nrog mis nyuj.
- Sift hmoov, ntxiv 100 grams butter, 60 grams qab zib thiab ob lub qe. Knead. Thaum kawg, koj yuav tsum tau txais ib pawg ntawm homogeneous sib xws. Qhov chaw sov. Tos 60 feeb.
- Muab butter, qab zib thiab hmoov nplej ntxiv rau hauv ib lub tais.
- Yob tawm lub khob noom cookie. Lubricate nrog cov cream ua ntej thiab faib ua tej daim. Dov txhua tus thiab tawm mus rau infuse rau 15 feeb.
- Preheat qhov cub kom 220 degrees.
- Roj ib daim ntawv ci thiab tso cov khoom ntawm qhov deb ntawm 2 centimeters ntawm ib leeg. Thaum pib ci, txo qhov kub kom 180o thiab tuav rau 15 feeb.
- Sau French buns with powdered sugar.
Cov khoom nrog cinnamon filling
Kev xaiv txaus nyiam, zoo rau pluas tshais thiab tshuaj yej.
Yuav tsum muaj Cov Cheeb Tsam:
- khob mis;
- khob qab zib;
- pob poov xab qhuav;
- 500g hmoov;
- 120g butter;
- ntsev;
- cinnamon.
txheej txheem tsim
Ua ntej koj yuav tsum npaj lub khob noom cookie:
- Mis sov me ntsis thiab sib tov nrog 50 grams qab zib. Ntxiv poov xab.
- Do hmoov, mis nyuj thiab poov xab. Do thiab muab tso rau hauv qhov cub rau 30 feeb.
- Sib tov cov mis nyuj, qab zib thiab butter. Ntxiv ntsev thiab cua sov qhov sib tov me ntsis.
- Ntxiv rau lub khob noom cookie thiab do nrog lub tov khoom. Muab tso rau hauv qhov chaw sov li 45 feeb.
- Thaum lub khob noom cookie nce, dov tawm, txhuam nrog roj thiab nphooqab zib nrog cinnamon. Yob mus rau hauv ib lub yob nruj, muab faib ua ntu thiab muab tso rau hauv lub tais ci ua tiav.
- Ci 15 feeb ntawm 180 degrees
French buns with tsev cheese
Ua tsaug rau kev siv tsev cheese, cov khoom lag luam muaj qhov muag muag thiab tsuas yog yaj hauv koj lub qhov ncauj. Txhawm rau ua nws, koj yuav xav tau:
- ntim tsev cheese;
- 200g butter;
- 2 qaib qe;
- ib teaspoon ntawm dej qab zib;
- khob hmoov;
- 150 g qab zib.
txheej txheem ua noj
Ua ntej ntawm tag nrho, lub khob noom cookie tau npaj:
- Sib tov butter, tsev cheese, qe qe thiab dej qab zib rau hauv ib lub tais. Pib sib tov, maj mam ntxiv hmoov. Txuas ntxiv mus kom txog thaum huab hwm coj tuab txaus.
- Tom qab ua noj, yob tawm lub khob noom cookie.
- do qe dawb nrog ib lub nplawm, ntxiv qab zib raws txoj kev.
- Txhob muab lub ncuav rau ntawm lub khob noom cookie thiab ua ib yob. Txiav rau hauv pieces.
- Muab cov khoom tso rau ntawm daim ntawv greased.
- Ci kom txog thaum siav ntawm 180 degrees
Chocolate chip khoom
Ua kom tiav koj yuav xav tau:
- 350g hmoov;
- 5g poov xab qhuav;
- 100g qab zib;
- 150 milliliters mis nyuj;
- qe qaib;
- 120g butter;
- ¼ teaspoon cinnamon;
- 50g chocolate.
ua noj buns
Ua ntej npaj lub khob noom cookie:
- Muab lub qe tso rau hauv ib lub tais thiab ntaus me ntsis nrog rab rawg. Muab faib ua ob halves. Thawj yog rau lub khob noom cookie, qhov thib ob yog rau grease cov khoom tiav.
- Y Dissolve poov xab hauv 3 tbsp. l. mis nyuj sov. Tshem tawm rau 10 feeb kom txog thaum ntim nce.
- Butter yaj thiab txias. Sib tov nrog mis nyuj thiab poov xab. Muab cov suab thaj, thawj feem ntawm lub qe, ntsev thiab hmoov nplej. Knead thiab ua kom sov li 40 feeb.
- Sib tov melted butter, qab zib thiab cinnamon nyob rau hauv ib lub tais.
- Yob tawm lub khob noom cookie rau hauv ib lub duab plaub ntawm qhov nruab nrab tuab. Siv cov kev npaj ua ntej sau nrog txhuam. Ua ib yob thiab txiav rau hauv slices.
- Txiav ib daim ntawv ci nrog roj thiab tso rau saum lub pob. Kaw rau 60 feeb.
- Ua ntej ci, txhuam nrog lwm ib nrab ntawm lub qe thiab nphoo nrog cov qhob noom xim kasfes (yog tias muaj, koj tuaj yeem siv chocolate chips). Ci rau 10 feeb ntawm 220 degrees.
Results
Raws li koj tuaj yeem pom, kev npaj cov khoom qab zib no yog txheej txheem ntev, tab sis yooj yim thiab haum rau kev siv txhua hnub. Koj tuaj yeem hloov pauv qhov txhaws. Nws tag nrho yog nyob ntawm koj nyiam. Qhov tseem ceeb tshaj plaws yog saib xyuas tag nrho cov subtleties ntawm kev npaj lub khob noom cookie kom qhov kawg tshwm sim raws li tau npaj tseg.
Nyob zoo thiab muaj hmoo!
Pom zoo:
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