Fried champignon salad: xaiv cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav ntawm kib champignons tuaj yeem ua qhov kho kom zoo nkauj ntawm lub rooj noj mov, thiab tuaj yeem siv ua zaub mov noj txhua hnub. Nws tag nrho yog nyob ntawm cov khoom xyaw ntxiv thiab daim ntawv ntawm kev pab lub tais. Cov zaub xam lav tshaj plaws yog kib nceb nrog rau nqaij qaib, nqaij npua los yog zaub. Txhua yam ntawm cov zaub mov no siv cov khaub ncaws qub, uas tsim nyog rau ib rooj plaub tshwj xeeb. Cov zaub mov txawv tshaj plaws thiab qab tshaj plaws rau kib champignon zaub xam lav yuav tau piav qhia ntawm no.

Salad nrog nceb thiab qe

Daim ntawv qhia no yog tsim nyog ua lub teeb, noj txhua hnub. Cov zaub xam lav tau npaj sai heev, tsis muaj cov khoom xyaw sib txawv, yog li feem ntau npaj cov khoom lag luam rau cov tais diav tam sim ntawd tuaj yeem pw hauv lub tub yees. Txhawm rau npaj nws, tus ua noj yuav tsum noj 500 g ntawm champignons tshiab, ob peb qe, nyuaj cheese, ob peb pickles los yog kaus poom cucumbers, txog 40 g ntawm parsley.

Cov ntses no yuav yog ketchup, qaub cream thiab me me ntawm Fabkislos yog mustard tsis tu ncua (nyob ntawm seb koj nyiam zaub mov ntsim npaum li cas).

Kev npaj zaub xam lav

txheej txheem ntawm kev ua noj cov zaub mov no yooj yim heev, tab sis kom nws yooj yim dua, koj tsuas yog yuav tsum ua raws li cov lus qhia ib ntus:

1. Mushrooms yuav tsum tau ntxuav thiab txiav rau hauv 4 qhov chaw (siv rau cov champignons nruab nrab). Txiav me me hauv ib nrab, uas yog, yuav tsum muaj cov khoom loj loj.
2. Cov nceb yuav tsum tau kib kom txog thaum siav hauv lub lauj kaub nrog ntxiv cov roj zaub. Thaum lawv ua tiav lawm, lawv yuav tsum tau hloov mus rau cov ntaub so ntswg los yog cov ntaub so ntswg kom tshem tawm tag nrho cov rog ntawm lawv.



3. Cov qe qaib yuav tsum tau boil kom txog thaum siav, tev thiab txiav rau hauv slices, rau hauv 4 qhov chaw. Grind cucumbers thiab nyuaj cheese rau hauv me me cubes.
4. Npaj zaub xam lav. Txhawm rau ua qhov no, siv lub thawv me me tab sis sib sib zog nqus uas sib tov ketchup nrog qaub cream hauv qhov sib piv ntawm 1: 1. Koj xav tau ntau tsawg mustard, txog 1/5 ntawm tag nrho cov ntses. Kev hnav khaub ncaws kuj xav tau ntau parsley, uas tau txiav rau hauv nruab nrab pieces.
5. Muab tag nrho cov khoom saum toj no (tshwj tsis yog qe) thiab ntses rau hauv ib lub tais thiab sib tov txhua yam kom huv si. Muab tso rau ntawm lub phaj, muab cov qe hlais rau saum, yog tias xav tau, lub tais kuj tuaj yeem sprinkled nrog parsley los yog lwm yam tshuaj ntsuab.

Hauv daim ntawv qhia no, cov zaub xam lav tau noj yam tsis muaj cov khoom xyaw nqaij, tab sis vim cov nceb mus zoo heev nrognqaij, koj tuaj yeem ntxiv grilled lossis pan-fried nqaij qaib fillet ntawm no.

Puff salad nrog kib champignons thiab qaib

Yuav siv ntau yam khoom sib txawv. Zaub xam lav tuaj yeem npaj rau kev ua koob tsheej, thiab txhua tus qhua yuav nyiam nws. Cov zaub mov no zoo kawg nkaus ua ke cov khoom xyaw classic uas yuav txaus siab rau txhua tus.

Daim ntawv teev cov khoom xyaw

Txhawm rau pib ua zaub xam lav ntawm mis thiab kib champignons, thawj kauj ruam yog npaj cov khoom tiav:

• nqaij qaib fillet - 500 g (qhov hnyav ntawm cov khoom yog qhia rau 4-6 tus neeg);
• tshiab champignons - 500 g (nws raug nquahu kom noj nceb ntawm qhov me me, nyob rau hauv rooj plaub uas lawv muaj lub suab nrov dua);
• ob peb txiv lws suav;
• ib lub noob zaub me me;
• YBeijing cabbage - 300g

Cov zaub xam lav ntawm no yog sib xyaw ntawm mayonnaise, qej thiab Fabkis mustard.

Kev npaj ntawm txhua lub tais pib nrog kev npaj cov khoom uas siv sijhawm ntev tshaj plaws los ua noj, hauv peb rooj plaub - nqaij qaib fillet thiab nceb. Cov nqaij yuav tsum tau ntxuav kom huv si thiab ces ntxuav. Cov nceb kuj tau ntxuav zoo, yog tias lawv tshiab, tsis tas yuav ntxuav.

Txiav cov nqaij rau hauv nyias strips, muab tso rau hauv lub tais los yog phaj. Ncuav nyob rau hauv ib tug me ntsis txiv roj roj, ntxiv ib tug ntau ntawm qhuav basil thiab oregano, cov nqaij yuav tsum nyob rau hauv ntau yam tshuaj ntsuab. Fry nws nyob rau hauv ib lub lauj kaub zoo-rhuab kom txog thaum kev sib tw.

Ua tib zoo mloog! Nyob ntawm daim ntawvzaub xam lav ntawm kib champignons, nqaij qaib nqaij yog txiav mus rau hauv ib daim hlab thiab tsuas yog tom qab ntawd kib, uas txhais tau hais tias lub fillet yuav tsum tau saib xyuas zoo. Yog tias koj nco 1-2 feeb, cov nqaij yuav dhau los ua kom qhuav, thiab qhov no yuav ua rau tag nrho cov zaub mov tsis zoo.

Thaum lub fillet ua noj, koj tuaj yeem txiav cov nceb mus rau hauv slices. Tom qab ua noj cov nqaij, muab tso rau ntawm daim ntawv phuam, thiab pov cov nceb rau hauv tib lub lauj kaub. Fry kom txog thaum siav thiab muab tso rau ntawm daim ntawv phuam los yog ntaub so ntswg.

Cabbage yuav tsum tau txiav mus rau hauv nyias ib daim hlab, thiab txiv lws suav nrog nyias dos yuav tsum tau txiav mus rau hauv me me cubes. Muab cov dos tso rau hauv ib lub thawv me me, ntxiv me ntsis vinegar, qab zib thiab ntsev. Tso nws rau hauv cov kua no rau ob peb feeb. Ua tsaug rau cov marinade no, cov khoom lag luam feem ntau poob nws qhov tsis hnov tsw thiab ntse saj, nws ua softer, qab ntxiag thiab cua.

Npaj hnav khaub ncaws, sib tov mayonnaise nrog finely grated qej thiab mustard. Sib tov txhua yam kom txog thaum homogeneous sib xws.

Kev sib sau ntawm lettuce

Tam sim no koj yuav tsum tau ncaj qha mus tso cov zaub xam lav hauv txheej. Ua li no, koj yuav tsum nqa ib lub nplhaib tshwj xeeb uas cov zaub xam lav yuav muab tso rau. Muab cov dos pickled rau hauv qab, ces ib nrab ntawm cov fillet thiab cabbage, grease txhua yam nrog mayonnaise. Tam sim no muab cov nceb, ces cabbage dua thiab dua grease txhua yam nrog mayonnaise. Muab qaib fillet rau saum txheej saum toj kawg nkaus thiab tshem lub nplhaib.

Yog tias koj tsis muaj lub nplhaib tshwj xeeb lossis tsis muaj sijhawm los cuam tshuam nrog txhua lub phaj, ces qhov no cov zaub xam lav tuaj yeem muab tso rau hauv cov khaubncaws sab nraud povtseg.ib phaj tob. Lub hauv paus ntsiab lus sib dhos yog tib yam li hauv lub nplhaib me me.

Salad nrog kib champignons thiab nqaij npua

Cov zaub mov sai sai, tab sis qab heev. Nws yuav tsum twv yuav raug hu txaus siab rau txhua tus txiv neej, raws li lawv yuav luag txhua tus nyiam tsw qab thiab tshiab nqaij npua. Nws kuj tseem siv ntau cov khoom xyaw, ua tsaug uas cov zaub xam lav tau txais qhov zoo kawg saj thiab aroma. Parmesan cheese yuav yog qhov tseem ceeb ntawm cov zaub mov, nws yuav ntxiv qhov ntxim nyiam Italian tiag tiag rau cov zaub xam lav yooj yim.

Cov khoom tseem ceeb

Pib ua zaub xam lav tsuas yog thaum koj muaj tag nrho cov khoom xyaw ntawm tes:

• 8 txiv lws suav nruab nrab;
• 400-500 g nceb;
• ntsuab dos - 40g;
• ib qho me me ntawm parmesan, txog 50-100g;
• 350g nqaij npua;
• zaub basil.

Salad hnav khaub ncaws yog tsim los ntawm cov roj txiv roj, marjoram, oregano, kua txiv qaub.

txheej txheem ua noj

Nws raug nquahu kom ua raws cov lus qhia ib ntus raws nraim kom ua kom sov zaub xam lav tiag tiag:

1. Vim cov zaub xam lav yuav tau txais kev sov so, qhov no, cov txheej txheem ntawm kev npaj cov khoom xyaw yog txawv me ntsis ntawm ib txwm. Ua noj yuav tsum pib nrog hlais txiv lws suav thiab dos.
2. Zaub yuav tsum tau ntxuav, txiv lws suav yuav tsum tau txiav rau hauv 6 qhov chaw (yog tias cov zaub yog qhov nruab nrab), cov dos ntsuab yuav tsum txiav rau hauv cov plaub me me los yog ib lub nplhaib, raws li koj xav tau. Muab ob yam khoom no tso rau hauv qhov tobkhob.
3. Hauv lub thawv me me thiab sib sib zog nqus, sib tov cov roj txiv roj, ntxiv kua txiv qaub, marjoram thiab oregano, sib tov txhua yam kom huv si.
4. Tam sim no koj yuav tsum pib ua cov khoom uas yuav ua kom siav thiab muab rau ntawm lub rooj thaum tseem sov.
5. Yaug cov champignons kom zoo thiab txiav mus rau hauv loj txaus pieces, yog hais tias cov nceb yog nruab nrab, ces mus rau hauv 4 qhov chaw, yog me me - nyob rau hauv ib nrab. Ham yuav tsum tau txiav rau hauv ib daim hlab.



6. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab muab ob lub qej qej rau hauv nws, txiav rau hauv ib nrab lengthwise, ces ntxiv me ntsis roj zaub thiab kib nceb nrog nqaij npua rau nws.
7. Ntxiv cov khoom kib rau lwm cov khoom xyaw, ncuav cov txiv roj roj hnav khaub ncaws, sib tov txhua yam thiab muab tso rau hauv daim phiaj.

Thaum xaiv cov khoom xyaw rau cov zaub xam lav sov nrog nceb, nws yuav tsum tau muab sau tseg tias nyob rau hauv rooj plaub no koj tuaj yeem ua cov kua ntses ntau dua. Ntxiv cov kua ntses los yog balsamic vinegar rau cov roj thiab lwm cov khoom xyaw, nyob rau hauv rooj plaub no lub tais yuav hloov pauv loj.

Smoked chicken salad

Cov zaub xam lav no yuav txaus siab rau txhua tus neeg nyiam noj zaub mov yooj yim thiab noj qab haus huv. Tsis muaj cov khoom noj rog thiab tsis noj qab haus huv ntawm no. Cov zaub mov yog hnav nrog ib tug thawj sauce raws li txiv roj roj. Yog li ntawd, yog tias koj yog tus txhawb nqa ntawm cov zaub mov noj qab haus huv, daim ntawv qhia no yuav yog qhov kev tshawb pom tiag tiag rau koj.

Ua ntej ua noj, koj yuav tsum tau txais cov khoom hauv qab no:

• tshiabchampignons - 200 g (koj tuaj yeem siv cov muaj koob muaj npe, lawv yuav muaj qhov zoo nkauj dua);
• broccoli - 500g;
• smoked nqaij qaib mis - 200 g (vim cov zaub xam lav noj qab nyob zoo, lub fillet yuav tsum tau muas yam tsis muaj daim tawv nqaij);
• ib me me ntawm taub taub;
• cheese nrog cov pwm zoo - 50 g (tsis muaj teeb meem yog tias nws yog Roquefort, dor xiav lossis lwm yam cheese).

Y Txhawm rau npaj cov zaub xam lav zoo nrog cov nqaij qaib kib thiab haus luam yeeb, koj yuav tsum noj 100 ml ntawm txiv roj roj, 50 ml ntawm balsamic vinegar, kua txiv hmab txiv ntoo ntawm 1 txiv qaub, 2 cloves ntawm qej thiab 30 g ntawm parsley.

kib zaub

Kev lig kev cai, kev ua noj pib nrog cov khoom noj uas yuav tsum tau kho cua sov hauv qhov no - nceb thiab zaub paj. Cabbage yuav tsum tau txiav mus rau hauv me me pieces, muab tso rau hauv ib lub lauj kaub ntawm boiling dej thiab boil rau txog 7 feeb.

Cov zaub yuav tsum npaj rau saum, thiab lub teeb ci tseem yuav tsum tau hnov hauv qhov chaw. Thaum lub xeev xav tau mus txog, lub cabbage yuav tsum tau muab tso rau hauv ib lub tais ntawm dej khov. Qhov no yog qhov tsim nyog kom cov zaub khaws nws cov xim ntsuab ntsuab thiab zoo nkauj ntawm lub phaj.

Nceb yuav tsum tau ntxuav kom zoo thiab txiav rau hauv slices, thiab qej yuav tsum tau hlais. Sib tsoo cov nqaij qaib uas haus luam yeeb rau hauv me me, nws yuav tsum tsuas yog muab lub qab ntxiag tsw, thiab tsis txhaws tag nrho cov tais nrog nws saj.

Muab lub lauj kaub nrog lub hauv qab tuab, ncuav roj zaub (koj tuaj yeem ntxiv butter yog tias koj xav tau), zoosov nws thiab pov rau hauv cov nceb. Thaum cov khoom yuav luag npaj txhij, muab qej tso rau hauv lub lauj kaub thiab kib rau ob peb feeb ntxiv. Tom qab ntawd, muab cov nceb tso rau ntawm daim ntawv phuam, lawv yuav tsum tsis txhob greasy. Hauv lub lauj kaub qhuav qhuav, koj kuj yuav tsum tau kib cov taub taub.

Tam sim no koj yuav tsum tau npaj cov khaub ncaws hnav khaub ncaws, ua li no, ncuav roj txiv roj, balsamic vinegar thiab kua txiv qaub rau hauv lub tais, thiab muab qej thiab parsley me ntsis, kom txhua yam nyob rau hauv ib lub blender kom du.

Muab cov nqaij qaib txiav rau hauv qab ntawm lub phaj, ua tib zoo nteg tawm cov zaub qhwv, thiab tom qab ntawd cov nceb. Drizzle txhua yam generously nrog npaj cov txiv ntseej roj sauce, sprinkle lub zaub xam lav nrog nruab nrab cubes ntawm moldy cheese thiab taub dag noob. Yog xav tau, me me ntawm tws ntsuab dos tuaj yeem ntxiv rau lub tais.

Nyob rau hauv rooj plaub no, kib champignons nrog dos thiab carrots yog zoo kawg nkaus ua ke nyob rau hauv ib tug zaub xam lav. Ntawd yog, koj tuaj yeem txiav ob cov khoom xyaw ua ntej rau hauv ib lub strips, Fry lawv nyob rau hauv ib lub lauj kaub nyob rau hauv butter, ntxiv qhuav basil thiab tarragon. Nqa mus saj thiab muab cov zaub no tso rau ntawm lub phaj nrog rau cov khoom noj ntxiv.

Tag nrho cov zaub mov saum toj no suav hais tias yog nrov hauv ntau lub tebchaws thoob ntiaj teb. Lawv tau txais kev pabcuam hauv ntau lub tsev noj mov thiab tib neeg them nyiaj ntau rau lawv, tab sis tam sim no txhua tus tuaj yeem ua noj cov tais diav zoo no hauv tsev hauv chav ua noj, thaum zoo siab rau lawv tsev neeg lossis cov qhua ntawm lub rooj noj mov.