2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Peb tau noj cheese ua appetizer ua ntej ua zaub mov noj. Txawm li cas los xij, hauv Mediterranean lub teb chaws (Fabkis, Ltalis thiab Spain) cov khoom no yog muab rau cov qhua tom qab noj mov. Thaum txhua leej txhua tus twb puv lawm thiab tau so me ntsis los ntawm kev noj mov, koj tuaj yeem pib hloov cov tais diav thiab ua cov khoom noj qab zib hauv cov txiv hmab txiv ntoo, jams, nrog rau lub rooj ntoo ntoo uas tsim tawm ntau yam khoom noj siv mis. Cov khoom qab zib no hu ua Fabkis - "Cheese phaj", txawm li cas los xij, nws yuav tsum nco ntsoov tias nyob rau hauv cov tsev zoo tshaj plaws ntawm Paris, tseem muaj ntoo (marble lossis granite) phaj.
Koj yuav tsum muaj lub luag haujlwm mus rau qhov kev xaiv ntawm lub phaj. Cheese, raws li txoj cai, yuav tsis yog ib lub lim tiam, tab sis ib hnub ua ntej noj mov. Ntxiv dua thiab, koj tsis tuaj yeem nqa lawv tawm ntawm lub tub yees thiab ua haujlwm tam sim ntawd ntawm lub rooj: cov khoom siv mis nyuj fermented yuav tsum sov kom sov mus rau chav sov, txwv tsis pub cov qhua yuav tsis txaus siab rau tag nrho cov saj thiab aroma. Nco ntsoov xav txog kev tsim cov khoom noj txom ncauj: lub rooj tsavxwm yuav tsum tsis muaj kev kho kom zoo nkauj, vim qhov tseem ceeb ntawm no yog cheeses lawv tus kheej. Nyob ze koj yuav tsum muab ob peb jams (tsawg kawg yog ob - qaub thiab qab zib, piv txwv li, cranberry thiab fig), ib lub vase ntawm txiv hmab txiv ntoo, ntawm cov txiv hmab txiv ntoo yog ntshaw, ib lub vase nrog.txiv hmab txiv ntoo qhuav los yog txiv ntseej thiab ib lub khob cij cais nrog crispy tws baguette. Cov tom kawg tuaj yeem hloov nrog lub cracker, tab sis tsis muaj qhov ntxiv tsw.
Lub phaj cheese yuav tsum muaj li cas? Nws muaj pes tsawg leeg yuav tsum sib txawv. Nws tsis yog hais txog pes tsawg hom khoom koj muab tso rau ntawm nws, tab sis hais tias cov ntau yam sib xyaw ua ke. Tsis tas li ntawd, cov qhua yuav tsum muaj kev xaiv - ib tug neeg tsis nyiam tshis "los ntawm", thiab ib tug neeg tsis zam xiav cheese. Lub rooj tsavxwm yuav tsum tsis tsuas yog lub plab, tab sis kuj lub qhov muag: nyob rau hauv tse
ntr muab ib daim loj (koj tuaj yeem puag ncig Camembert), thiab cov me me nyob ib ncig ntawm ntug.
Txawm tias cov cheese phaj me me tshaj plaws yuav tsum muaj cov khoom ua los ntawm nyuj, yaj thiab tshis mis nyuj. Tib yam siv rau kev laus ntawm fermented mis nyuj cov khoom: tshiab, mos, semi-mos, nyuaj. Txawm li cas los xij, muaj ib txoj cai nruj heev: cheeses tau nteg tawm clockwise - los ntawm kev sib tw tshaj plaws, tsev cheese ntau yam mus rau lub sharpest thiab seasoned, piquant. Tom qab tag nrho, cov qhua tsis tas yuav txiav txim siab los ntawm qhov pom ntawm qhov khoom, txwv tsis pub lawv yuav nkag siab tam sim.
Dab tsi yuav tsum yog qhov zoo tshaj plaws, kev ua koob tsheej cheese platter muaj? Lub assortment qhia txog kev noj "Ricotta" ua cov curd tshiab, ntxiv rau nws nrog cov laus tshiab "Clochette" lossis "Valensay". Mos Camembert los yog Brie, semi-mos nyuj cov khoom, xiav los yog ntsuab (Roquefort, Gorgonzola los yog lwm tus), yuav tsum muaj zog (Grana Padano, Emmental, Cheddar) yuav tsum tau. Hauv qhov chaw, koj tuaj yeem tso qee cov qauv tshwj xeeb - piv txwv li, nrog cov tshuaj ntsuab, uas muaj qhov saj ntxiv. Txhawm rau ua raws li cov neeg nyiam ntawm Lavxias teb sab classics, koj tuaj yeem tso ntau yam paub los ntawm thaum yau: "Estonian", "Swiss", thiab lwm yam. Lawv yuav tsum tsis txhob kov ib leeg, vim cov kev sib tw sib tw nqus cov ntxhiab tsw ntawm hom savory.
Lub phaj cheese yuav tsum tsim kom muaj pes tsawg tus neeg noj, txwv tsis pub cov qhua yuav txaj muag los nqa daim. Pib los ntawm tsib caug grams rau ib tus neeg noj. Xa ib rab riam tshwj xeeb rau lub rooj tsavxwm, thaum kawg uas muaj bifurcated cloves. Yog tias koj tsis muaj rab riam zoo li no, koj tuaj yeem tau txais nrog rab riam yooj yim thiab rab diav rawg. Cheese tau txais kev pab nrog cawv, tab sis koj tuaj yeem nrog cognac. Koj yuav tsum pib saj lawv tib yam li wines - incrementally. Yog tias koj sim ntau yam savory ua ntej, koj yuav pom ntau yam me me tasteless.
Pom zoo:
Khoom qab zib rau cov ntshav qab zib. Dab tsi koj tuaj yeem noj tsis tau nrog ntshav qab zib (cov npe)
Mob ntshav qab zib yog tus yam ntxwv los ntawm cov piam thaj ntau hauv tib neeg cov ntshav. Qhov no yog vim qhov tseeb tias kev ua haujlwm ntawm cov txiav ua haujlwm tsim cov tshuaj insulin tsis txaus. Qhov kawg ua kom lub cev nqus cov piam thaj los ntawm lub cev
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
Txiv maj phaub khoom qab zib - qab thiab qab qab zib rau tag nrho tsev neeg
Txiv maj phaub khoom qab zib yog nyiam los ntawm cov neeg feem coob. Tam sim no muaj ntau txoj kev xaiv rau cov khoom qab zib zoo li no. Qhov nrov tshaj plaws yog "Bounty" thiab "Raffaello". Koj tuaj yeem ua cov txiv maj phaub no hauv tsev hauv koj chav ua noj. Muaj ntau hom khoom qab zib zoo li no. Peb yuav xav txog ntau yam zaub mov txawv hauv kab lus
Mob qab zib rau lub cev. Koj tuaj yeem noj ntau yam khoom qab zib ib hnub twg? Qab zib thiab sweetener
Kev mob qab zib rau lub cev tau ntev tau ua pov thawj thiab tsis muaj leej twg tsis ntseeg. Kev ua txhaum ntawm insulin tsis kam thiab qhov kev xav ntawm kev tshaib kev nqhis tom qab yog qhov yuav tsum tau zam tom qab noj mov nrog qab zib. Nrog kev tsim txom ntawm cov khoom qab zib tsis tu ncua, kev rog rog thiab cov kab mob metabolic tshwm sim. Txawm tias ib khob kas fes dawb huv nrog cov suab thaj zoo tib yam ua rau muaj kev nce siab ntawm insulin thiab, vim li ntawd, kev xav thaum ntxov ntawm kev tshaib kev nqhis
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
