Mozzarella - dab tsi yog cov khoom no?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob ntawm lub rhawv ntawm lub khw muag khoom tsis ntev dhau los muaj ib yam khoom tshiab uas tam sim ntawd thov rau ntau - mozzarella. Qhov no delicacy yog dab tsi, thiab dab tsi yog siv nws? Cia peb kawm.

Mozzarella yog ib qho me me cheese. Thawj zaug kom hnov qhov saj ntawm cov khoom zoo no yog qhov zoo tshaj plaws hauv nws lub tebchaws keeb kwm - hauv thaj av Italian ntawm Campania. Rau cov neeg Italians, mozzarella yog lub tebchaws muaj nuj nqis, nrog rau Venice thiab Colosseum. Ib zaug hauv lub tebchaws no, nco ntsoov sim giornata - qhov qab tshaj plaws ntawm ib hnub mozzarella ntau yam. Koj yuav tsis muaj peev xwm txaus siab rau nws saj nyob qhov twg tsuas yog Ltalis.

Yog li, mozzarella: nws yog dab tsi thiab qhov twg cov khoom no tuaj ntawm, nws tau paub meej. Tam sim no cia peb pom cov yam ntxwv ntawm kev ua cheese.

Daim ntawv qhia classic mozzarella hu rau cov nyuj dub, tab sis cov mis nyuj tau siv ntau ntxiv rau nws cov khoom. Rau kev npaj ntawm mozzarella, tsuas yog xaiv mis nyuj yog noj, fermented nrog ib tug tshwj xeeb mis nyuj kab lis kev cai. Lub rennet enzyme ua rau cov kua mis coagulate. Tom qab ntawd, tom qab cua sov, whey yog sib cais, lub workpiece yog tov kom txog thaum ib tug elastic cheese loj tau txais, cua sov ob peb zaug. Nyob rau theem kawg, pieces raug txiav tawm ntawm lub resulting loj thiab tsimcov pob los yog pigtails ntawm ntau qhov ntau thiab tsawg thiab muab tso rau hauv ib qho dej txias concentrated saline tov.

Lub aroma ntawm cov mis nyuj hauv tsev, ilv creamy saj, elastic zoo nkauj - tag nrho cov no yog mozzarella. Tsawg tus neeg paub tias nws kuj yog ib yam khoom siv tau zoo heev.

Nrov Italian cheese yog nplua nuj nyob hauv cov vitamins A, B, E, D, K, thiab tseem muaj cov calcium, potassium, sodium, magnesium, phosphorus, hlau, tooj liab, zinc, selenium. Cov cheese no yooj yim zom thiab haum rau cov khoom noj khoom haus, nws pom zoo rau cov poj niam cev xeeb tub thiab lactating.

Mozzarella cheese yog ib feem tseem ceeb ntawm ntau cov tais diav Italian. Nws yog ib qho nyuaj rau xav txog qhov classic Italian pizza tsis muaj nws. Cheese ua haujlwm tseem ceeb rau cov tais diav xws li tagliatelle, nceb fituccini, casserole, lasagna, thiab ntau yam zaub xam lav. Caprese yog ib qho classic appetizer siv mozzarella: lub voj voog ntawm cov txiv lws suav siav, hloov pauv nrog cheese slices, yog nchuav nrog txiv roj roj thiab sprinkled nrog basil. Ntxim qab heev.

Rau cov neeg uas xav sim ua mozzarella hauv tsev, ntawm no yog ib daim ntawv qhia yooj yim.

Mozzarella hauv tsev yuav ua los ntawm cov khoom xyaw hauv qab no:

• ib quarter teaspoon ntawm pepsin (rennet);
• ob tablespoons txiv qaub kua txiv;
• ob liters mis nyuj rog;
• ob teaspoon ntsev;
• ob dia dej.

Koj yuav tau dilute lub rennet nrog ib nrab ib khob dej, nyem qhov yuav tsum tau cov kua txiv hmab txiv ntoo los ntawm txiv qaub. Kub kua mis raukub tsis siab tshaj 70 ºС, ntxiv cov khoom xyaw rau nws. Kev sib cais ntawm cov ntshav yuav pib tam sim ntawd. Lub composition tsis tas yuav tsum tau coj mus rau ib tug boil. Lub resulting whey yuav tsum tau drained thiab lub resulting loj yuav tsum tau squeezed tawm.

Cais nyob rau hauv ib lub saucepan nqa me me dej mus rau qhov kub ntawm 90 ºС thiab tua hluav taws. Muab cov cheese tso rau hauv dej zoo ntsev rau ob peb feeb, qhov no yuav ua rau nws softness thiab elasticity. Tom qab ntawd koj yuav tsum ncab thiab knead lub cheese, txo qis nws mus rau hauv dej no. Tom qab ntawd, nws yog ib qho tsim nyog los tsim cov pob ntawm qhov xav tau loj los ntawm cov yas loj. Khaws cov khoom tiav hauv lub tub yees rau hauv lub thawv nrog whey.

Qhov chaw zoo ntawm koj lub rooj yuav noj cheese "Mozzarella". Tsis muaj kev ntseeg tias qhov no tsis yog tsuas yog appetizing, tab sis kuj yog ib qho khoom txawv txawv heev.