Butter cream nrog boiled condensed mis nyuj: daim ntawv qhia, ua noj nta thiab xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, muaj coob tus neeg nco ntsoov tias cov ncuav qab zib tsw qab npaum li cas hauv chav ua noj thaum menyuam yaus thiab lawv cov qab thiab qab npaum li cas. Thaum cov qhua tuaj rau hnub so, cov niam feem ntau ua ncuav mog qab zib nrog butter cream los ntawm boiled condensed mis nyuj. Peb tuaj yeem hais nrog qhov tseeb tias cov tshuaj nplaum no tseem yog qhov nyiam rau peb ntau ntawm tag nrho cov khoom qab zib toppings. Kev tshoov siab los ntawm kev nco, nco ntsoov ua qhov no butter-flavored kho. Nws yog ib qho yooj yim thiab ceev. Yuav kom lub ncuav mog qab zib tig tawm qab tiag tiag, koj yuav tsum paub tias lub ncuav mog qab zib twg mus nrog. Thiab qhov no yog ib qho tseem ceeb heev, vim hais tias rau txhua hom ncuav mog qab zib muaj ib tug filling uas haum rau nws. Xws li ib lub qab zib yog zoo meej rau kis luv luv thiab biscuit ncuav mog qab zib.

Vim li cas nws thiaj nrov?

Cream rau feem ntau cov ncuav thiab ntau yam khoom ci yog ib qho tseem ceeb heev. Qhov tseeb no paub yuav luag txhua leej txhua tus, ob qho tib si paub txog kws ua zaub mov thiabnovice lovers ntawm ua noj qab zib tais diav. Nws tsuas yog tsim nyog rau cov khoom qab zib tiav kom muaj qhov ua tiav saj thiab nthuav dav. Ntawm cov ntau yam uas twb muaj lawm filling rau ncuav mog qab zib, butter cream nrog boiled condensed mis nyuj nyob rau hauv ib tug tshwj xeeb qhov chaw.

Cov txheej qab zib zoo li no yuav ua kom tiav cov saj ntawm eclair ncuav mog qab zib thiab ncuav mog qab zib raws li cov ncuav biscuit. Condensed mis nyuj muab tub lim yog yooj yim heev los npaj, vim nws yuav tsis yooj yim rau ua noj. Thiab cov khoom qab zib tuaj yeem siv tsis tau tsuas yog rau smearing ncuav qab zib ntawm lawv tus kheej, tab sis kuj rau sab nrauv kho kom zoo nkauj ntawm cov khoom qab zib.

Nws yog ib qho tsim nyog yuav tsum xav txog ntau yam ntxiv rau cov kev xaiv uas twb muaj lawm rau butter cream nrog boiled condensed mis nyuj rau lub ncuav mog qab zib.

Khoom qab zib txheej los ntawm cov khoom xyaw saum toj no yooj yim heev rau kev npaj, vim tias rau cov qab zib zoo li no koj tsis tas yuav siv ntau cov khoom xyaw. Raws li txoj cai, boiled condensed mis nyuj nws tus kheej thiab ob peb yam ntxiv yuav tsum tau, uas yuav tsum tau muab sib xyaw thiab ntaus kom huv si. Ib qho tseem ceeb yuav tsum tsis txhob saib dhau. Yuav kom tau ib lub zoo butter cream nrog boiled condensed mis nyuj uas yuav tuav nws cov duab thiab tsis delaminate, tag nrho cov khoom xyaw yuav tsum tau siv nyob rau tib lub kub.

Kuv yuav tsum xav txog dab tsi ua ntej?

Muaj ob peb yam tseem ceeb uas yuav tsum nco ntsoov thaum ua cream:

• yog tias koj xav tau npaj cov nplaum nplaum nplaum, koj tuaj yeem sivcream, tsis condensed mis nyuj. Tab sis nco ntsoov boil lawv ua ntej;
• ntxiv rau cov mis nyuj thiab butter, nws raug nquahu kom ntxiv ntau yam flavorings rau hom qab zib no. Nws tuaj yeem yog cawv (rum lossis cognac), vanilla extract, txiv hmab txiv ntoo, txiv ntoo. Xws li ib tug muab tub lim yuav muab cov khoom tiav ib qho ntxiv saj zoo heev. Txawm li cas los xij, yog tias cov additives no nyob rau hauv qab zib, ces koj yuav tsum twv yuav raug hu mus rau hauv tus account tias lawv yuav tsum tau ntxiv rau nws thaum kawg ntawm kev ua noj thiab siv lub tov khoom ntawm qhov ceev;
• thaum butter siav, koj yuav tsum tuav lub sijhawm thiab tiv thaiv kom tsis txhob ntws. Thiab ib txwm nqa cov khoom no tsis yog los ntawm lub tub yees. Nco ntsoov xyuas kom meej tias butter nyob hauv chav sov;
• yog tias nws tau siv qhov ntsuas kub tsis raug thiab qhov no coj mus rau kev sib cais ntawm butter cream nrog boiled condensed mis nyuj, koj tuaj yeem siv ib txoj kev uas yuav pab txuag tau cov khoom qab zib. Cov khoom yuav tsum tau rhaub me ntsis hauv da dej (koj tuaj yeem siv lub qhov cub microwave) thiab sib tov tag nrho cov khoom xyaw zoo;
• kom tau ib lub ntsej muag zoo nkauj, tsis txhob hnov qab tias kev nplawm tas li yog tus yuam sij rau kev vam meej. Butter, nrog rau qaub cream thiab qaub cream, yuav tsum sib tov meej;
• tag nrho cov khoom lag luam uas siv rau cov tshuaj nplaum yuav tsum tau sifted los ntawm lub sieve ua ntej. Qhov no yuav ua rau nws muaj peev xwm tshem tau cov pob txha, thiab cov kua nplaum nplaum nrog cov kua mis boiled yuav tig tawm homogeneous;
• ntau zaus condensed mis nyuj khov muaj tuabsib xws, thiab qhov no ua rau cov txheej txheem sib tov nyuaj. Txhawm rau pab txhawb txoj haujlwm no, koj tuaj yeem ncuav me ntsis cream lossis mis nyuj thaum nplawm. Tom qab ntawd, cov kua nplaum yuav ua kom yooj yim dua, thiab nws tuaj yeem sib xyaw tau yooj yim.

Lub ntsiab variant ua li cas?

Cia peb saib kom ze rau ntawm daim ntawv qhia ua zaub mov rau butter cream ntawm boiled condensed mis nyuj nyob rau hauv feem ntau version.

Cov roj zoo tshaj plaws rau cov qab zib no yog 72% rog. Nws yuav tsum tau noj txog 200-220 grams. Qhov no butter yuav xav tau txog 390 grams ntawm condensed mis nyuj, boiled ua ntej.

Raws li tau hais los saum toj no, cov roj yuav tsum nyob hauv chav sov. Txhawm rau npaj cov qab zib, cov khoom xyaw no yuav tsum tau ua ke zoo nrog ib leeg thiab tuav nrog lub tov khoom. Yog tias koj ntxiv me ntsis yooj yim, tsis boiled condensed mis nyuj ntawm no, koj tuaj yeem tau txais cov khoom muag ntau dua. Lossis koj tuaj yeem siv cognac thiab vanilla los muab cov qab zib saj txawv txawv, uas yuav ua kom tiav cov khoom qab zib tiav.

Classic version nrog cognac tsw

Raws li kev tshuaj xyuas ntau, butter cream ntawm cov mis nyuj sib xyaw nrog cognac tuav txoj haujlwm tseem ceeb ntawm cov hniav qab zib. Cov khoom xyaw uas yuav tsum tau ua:

• butter (zoo zoo) - 200 grams;
• boiled condensed mis nyuj - 400 grams;
• cognac - 2-3 tbsp. l.

Cov khoom xyaw kawg yuav tsum yog nyob rau hauv qab zib kom muab cov aroma zoo heev thiab txawv txawv tom qab. Tsis txhob hloov nrog lwm yam cawv.

Txoj Kevua noj roj-cognac cream

Tag nrho cov khoom yuav tsum tau npaj ua ntej kom lawv nyob ntawm chav tsev kub. Piv txwv li, yog tias koj yuav npaj ib lub qab zib rau yav tsaus ntuj, thaum sawv ntxov koj yuav tsum tawm butter thiab condensed mis nyuj rau ntawm lub rooj rau cua sov.

Nqa cov butter softened, tuav nws nrog ib tug tov kom txog thaum mos mos homogeneous sib xws li 5 feeb, tom qab ntawd nws yuav sib dua. Nyob rau hauv feem, ib diav ntawm ib lub sij hawm, ntxiv condensed mis nyuj, coj mus rau ib tug loj loj. Haste nyob rau hauv cov txheej txheem no tuaj yeem ua rau stratification ntawm qab zib, yog li koj yuav tsum sib tov maj mam. Tab sis yog tias, txawm li cas los xij, cov tshuaj nplaum dheev exfoliates, tsis tas yuav txhawj xeeb - tsuas yog ntxiv cov roj ntxiv los yog muab cov cream tso rau hauv qhov chaw sov (ntawm lub roj teeb kub) thiab tom qab ntawd ntaus dua. Thaum kawg, ntxiv cognac rau lub qab zib, koj tuaj yeem faib qhov sib xyaw ua 2 theem. Nyob rau tib lub sij hawm, cov roj muaj pes tsawg leeg yog sau nrog aroma.

Puff pastries lossis choux pastry mus zoo tshaj nrog cov nplaum no. Nws ua ke zoo heev nrog meringue - yog li nws yuav tsis qaub, tab sis yuav crunch. Koj tuaj yeem siv xws li qab zib thiab ua cov ntsiab lus rau "txiv ntseej", custards. Tsis tas li ntawd, lub resulting muab tub lim yog siv los decorate lub ncuav mog qab zib los yog yog hais tias koj yuav tsum tau ua kom tiav cov khoom qab zib tiav nrog mastic.

Cov nplaum no tsis haum rau cov khoom qab zib biscuit, vim nws tsis ntub cov ncuav. Yog li ntawd, lub ncuav mog qab zib yuav qhuav. Yog hais tias koj tseem xav ua ib txheej ntawm cov cream, ntxiv ib qho ntxiv impregnation.

Lwm yam hloov pauv

Muaj ntau ntau yam kev hloov pauv ntawm daim ntawv qhia butter cream nrog boiledmis nyuj condensed. Qhov no yog universal, ilv thiab qab qab zib qab zib uas yuav siv tau ob qho tib si rau lubricating ncuav mog qab zib thiab rau lwm yam hom phiaj. Lawv tuaj yeem kho lub ncuav mog qab zib lossis ncuav mog qab zib, sau ib khob dej khov, thiab txawm tias koj nyuam qhuav kis nws rau ntawm lub ncuav tshiab, nws yuav ua tau qab heev. Ntau yam txiv hmab txiv ntoo, chocolate, zib ntab, caramel, lossis lwm yam ntxiv yuav zoo heev.

Recipe rau cream ntawm condensed mis nyuj thiab butter nrog qaub cream

Biscuit thiab zib ntab ncuav mog qab zib tshwj xeeb yog sib haum xeeb nrog cov nplaum no. Los ntawm kev ntxiv qaub cream, lub loj hloov mus rau ntau muaj kua, thiab ua tsaug rau nws ua ke nrog condensed mis nyuj, nws ua ntau kev sib tw. Cov khoom xyaw rau qhov topping no yog raws li nram no:

• condensed mis nyuj - 350 grams;
• butter - 400 grams;
• qaub cream - 400 grams.

Softened, chav tsev kub butter tuav nrog ib tug tov kom txog thaum tus. Whisking tsis tu ncua, maj mam ntxiv cov mis nyuj condensed. Thaum kawg, txo qhov ceev ntawm lub tov khoom los yog do los ntawm tes thiab tib lub sij hawm ntxiv qaub cream rau cov muaj pes tsawg leeg.

xaiv xaiv

Yuav ua kom custard butter cream nrog boiled condensed mis nyuj, koj yuav xav tau:

• khob mis nyuj;
• 50 grams granulated qab zib;
• 70 grams hmoov;
• ib pob ntawv ntawm vanilla qab zib;
• 100 grams ntawm uns alted butter;
• 200 grams boiled condensed mis nyuj.

Yuav ua li cas?

Ua ntej tshaj, koj yuav tsum sib tov mis nyuj, hmoov, tsis tu ncua thiab vanilla qab zib. Do kom huv si kom tsis txhob tsim cov pob. Tom qab ntawd cov sib tov yog poured rau hauv ib lub thawv nrog ib tug tuab hauv qab thiab muab tso rau nruab nrab kub. Tshav kub kom txog thaum stirring tas li. Thaum lub loj thickens, koj yuav tsum tau tshem tawm ntawm lub qhov cub thiab txias tag nrho. Tom qab ntawd, koj yuav tsum sib tov cov khoom qab zib npaj nrog condensed mis nyuj thiab butter thiab tuav nrog ib tug tov ntawm high speeds.