Instant Marinated Zucchini: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj zucchini loj thiab tsis paub yuav ua li cas nrog lawv? Zoo, koj tuaj yeem ua zaub xam lav ntau. Tab sis nws yog qhov zoo tshaj plaws los ua pickled zucchini. Cov appetizer no muaj kua thiab crispy. Xws li kev npaj tuaj yeem siv los ua ib qho zaub mov cais lossis ntxiv rau zaub nyoos. Yog li, cia saib ob peb yam zaub mov txawv. Qee tus ntawm lawv tsis tas yuav siv zog ntau dhau thiab kev paub tshwj xeeb hauv kev ua noj.

Ntawm cov kaus poom

Marinated zucchini yog ntau tastier yog tias koj ua raws qee cov cai thaum npaj lawv. Me me tricks yuav ua tau ib qho khoom noj txom ncauj zoo uas txhua tus hauv tsev yuav nyiam. Nov yog qee cov lus pom zoo los ntawm kws ua zaub mov:

1. Zucchini nrog cov tawv nqaij tuab tuaj yeem khaws cia tom qab tev lawv. Tab sis yog tias koj yog tus kiv cua ntawm cov khoom noj txom ncauj, ces koj tuaj yeem tso nws.
2. YYoung zucchini zoo tagnrho rau cov kaus poom. Tsis tas yuav ntxuav lawv. Nws txaus los txiav cov ponytails ntawm ob sab thiab ntxuav cov zaub.
3. Yog cov zaub me me, tsis tas yuav txiav. Muab lawv vertically tso rau hauv iav hub. Txoj kev no yog tsim raucanning txiv hmab txiv ntoo, qhov ntev ntawm uas tsis ntau tshaj 10 cm. Txawm li cas los, tsis txhob hnov qab tshem tawm cov stalk. Cov zaub loj dua yuav tsum tau txiav.
4. Rau kev khaws cia, zucchini tuaj yeem txiav mus rau hauv cov hlais, lub voos xwmfab loj, ib nrab lub nplhaib thiab cov nplhaib. Hauv qhov no, tus tswv tsev xaiv nws tus kheej.
5. Marinated zucchini tuaj yeem ua noj nrog yuav luag txhua yam kua qaub. Nws tuaj yeem yog vinegar lossis nws cov ntsiab lus, citric acid, thiab lwm yam. Txawm li cas los xij, qee cov khoom yuav tsum tau siv nrog ceev faj. Piv txwv li, vinegar essence. Hnav hnab looj tes thaum qhib lub thawv nrog nws thiab ntxiv rau cov tais diav.
6. Koj tuaj yeem suav tus nqi ntawm brine. Yog hais tias cov txiv hmab txiv ntoo yog tag nrho, ces 1.4 liv ntawm cov kua yuav tsum tau ib tug peb-liter thawv, thiab yog crushed - 600 ml.
7. Thiab cov txuj lom dab tsi ntxiv? Tsis muaj kev txwv nruj rau qhov no. Qhov tseem ceeb yog xav ntsuas.
8. Sterilize los tsis? Cov lus nug yog qhov nthuav heev. Yog tias siv cov marinade qab zib, ces cov ntim yuav tsum tau sterilized. Yog hais tias muaj ntau spiciness thiab acid nyob rau hauv lub brine, ces koj yuav hla txoj kev no.
9. Nws yog qhov zoo tshaj rau marinate lub appetizer hauv 2-3 litre ntim.

niam koj ntiv tes Appetizer

Ua kom cov zucchini pickled, koj xav tau ob peb cov khoom xyaw. Nov yog yam koj xav tau rau ib liter thawv:

• 400g zucchini;
• 5 carnation buds;
• 6 peppercorns (dub);
• 36g granulated qab zib;
• 40g ntsev;
• 150 ml vinegar;
• 2 bay nplooj.

Pib

ua nojpickled zucchini yuav siv sij hawm me ntsis. Qhov tseem ceeb tshaj plaws yog ua raws li thev naus laus zis. Txhawm rau npaj qhov khoob, ua raws cov kauj ruam no:

1. Ntxuav cov zaub, txiav rau hauv ib lub voj voog, lub thickness uas tsis ntau tshaj 1 cm. Muab cov zucchini tso rau hauv pre-ntxuav liter hub.
2. Muab laurel thiab lwm yam txuj lom rau saum cov zaub rings.
3. Kub 1 liv dej tsis muaj tshuaj chlorinated hauv saucepan. Ntxiv qab zib, vinegar thiab ntsev rau nws. Nqa cov brine mus rau boil, tshem tawm ntawm tshav kub.
4. Muab dej kub brine hla zucchini, dov nrog hau sterilized, qhwv nrog ib daim pam, txias.

Nyob li ntawd. Marinated marinated zucchini yog npaj txhij. Koj tuaj yeem noj cov zaub mov zoo li no rau hnub ob.

zucchini hauv qab zib marinade nrog txiv lws suav

Nov yog lwm daim ntawv qhia marinated zucchini uas ntau tus hlub rau nws txoj kev yooj yim. Npaj koj cov zaub mov ua ntej:

• 500 g zucchini;
• 200g carrots;
• 1 txog 1.5 kg txiv lws suav;
• 20g qej;
• kua txob kub;
• dill;
• laurel nplooj.

Rau marinade koj yuav xav tau:

• 3 litres dej tsis muaj chlorinated;
• 550 g qab zib xuab zeb;
• 10 ml vinegar;
• laurel nplooj.

Yog li, marinate zucchini. Daim ntawv qhia tuaj yeem muab faib ua ob peb kauj ruam:

1. Npaj liter hub. Muab peeled qej, peppers, txiv lws suav txiav rau hauv 2 qhov chaw, voj voog ntawm carrots rau hauv qab. Txiav lub zucchini rau hauv ib nrab rings. Muab tso rau hauv jars, on to top ntawm tus sozaub.
2. Muab tag nrho cov khoom xyaw rau marinade nyob rau hauv ib saucepan, ntxiv dej, cua sov rau boiling point. Boil rau ob peb feeb thiab ces ncuav rau hauv jars ntawm zaub.
3. Sterilize qhov khoob rau 10 feeb, yob li, tig, qhwv nrog ib daim pam. Cia qhwv kom txog thaum sawv ntxov. Thaum cov thawv txias lawm, txav mus rau qhov chaw txias dua.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Quick marinated zucchini tuaj yeem npaj raws li hauv qab no daim ntawv qhia:

• 1 kg zucchini;
• 10g ntsev;
• 20 ml vinegar;
• 25g granulated qab zib;
• nplooj nplooj;
• dill;
• peppercorns (dub);
• qej;
• laurel nplooj;
• parsley.

ua noj ua haus

Kawm khoom noj txom ncauj:

1. Npaj cov thawv. Muab cov txuj lom rau hauv lawv. Ntxuav thiab chop lub zucchini. Muab lawv tso rau hauv hub.
2. Ncuav dej rau hauv lub lauj kaub me me, ntxiv ntsev, suab thaj, boil, thiab ces ncuav vinegar rau hauv brine. Tos kom cov khoom tawg, tshem tawm ntawm tshav kub.
3. Ncuav cov marinade rau hauv hub, kaw lub hau. Tos 15 feeb, Cov ceev ceev zucchini tsis tas yuav tsum tau ua kom tsis muaj menyuam. Yog li ntawd, lawv tuaj yeem dov tam sim ntawd. Muab daim pam qhwv, txias thiab hloov mus rau qhov chaw txias.

Korean

Ua kom Korean-style pickled zucchini, siv:

• 2,5 kg zucchini;
• 300g daj thiab liabkua txob;
• 120g carrots;
• 20g qej;
• 150g dos;
• 10 ml soy sauce;
• 20ml sesame oil;
• 100 ml vinegar;
• paj;
• ntsev;
• 150 ml roj (zaub);
• 10g ntsim paprika;
• 30 g ntawm granulated qab zib.

Yuav ua li cas ntxiv?

Korean-style marinated zucchini yuav tsum pib nrog kev npaj zaub mov. Yog li cia peb pib. Ntxuav lub zucchini, tev thiab chop yog tias tsim nyog. Ntsev lub zucchini, muab tso rau hauv kev tsim txom thiab tso rau hauv qhov txias.

Tev cov dos thiab txiav mus rau hauv ib nrab rings, Fry nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub raws roj. Carrots kuj tau tev, ntxuav thiab tws siv ib tug nplua grater. Tshem tawm stems los ntawm Sweet peppers. Txiav lub pods rau hauv 2 qhov chaw, tshem tawm cov noob, yaug thiab txiav mus rau hauv ib daim hlab.

Ncuav cov kua txiv hmab txiv ntoo rau hauv lub thawv nrog dos. Ntxiv kua txob, qej, carrots rau qhov no. Do zaub sib tov. Ntxiv tag nrho lwm cov khoom xyaw, ncuav nyob rau hauv vinegar, sib tov. Muab cov zaub loj tso rau hauv lub tub yees. Nws yuav tsum insist. Qhov no yuav siv li ob peb teev.

Hloov cov zaub xam lav tiav rau hauv ntim, ntim nrog dej kub, dov, qhwv nrog ib daim pam. Thaum lub workpiece txias lawm, hloov mus rau ib chav txias.

Redcurrant

Txhawm rau npaj zucchini raws li daim ntawv qhia no, npaj:

• 1 kg me courgettes lossis zucchini;
• 400 g redcurrant berries;
• 1l dej;
• 50g ntsev;
• 50ml txiv hmab txiv ntoo lossis cawv txiv hmab;
• 100 g ntawm granulated qab zib.

Ntxuav cov hub zoo, ncuav dej npau npau rau lawv. Muab lawv tso rau ntawm daim ntaub qhuav kom ntws dej. Yaug lub zucchini, tev yog tias tsim nyog, txiav rau hauv rings 3 cm tuab. Cais cov currants, tshem tawm tag nrho cov khib nyiab thiab crumpled txiv hmab txiv ntoo los ntawm nws. Txhob coj zoo berries tawm ntawm twig.

Sau lub hub nrog zucchini, hloov zaub nrog currants. Npaj lub marinade. Ua li no, boil dej. Ntxiv qab zib thiab ntsev rau nws. Thaum kawg, ncuav nyob rau hauv vinegar, boil lub brine dua thiab tam sim ntawd tshem tawm ntawm tshav kub. Ncuav lub marinade rau hauv jars, yob li. Khaws cov khoom ua haujlwm rau hauv qhov chaw txias.

Tau kawg

Tam sim no, tsuas muaj ntau cov zaub mov txawv rau cov kaus poom zucchini. Tom qab tag nrho, lawv qab. Cov zucchini no yog qhov zoo tagnrho rau cov nqaij thiab qos yaj ywm tais diav. Tsis tas li ntawd, cov txheej txheem ua noj yuav siv sij hawm tsawg kawg nkaus. Thiab zucchini yog cov zaub uas nyuaj rau lwj nrog cov txuj lom, lwm yam zaub thiab lwm yam additives. Qhov tseem ceeb tshaj plaws yog ua raws li kev siv tshuab ua noj thiab ua raws li cov lus pom zoo ntawm kws ua zaub mov.