Vyazemsky gingerbread: keeb kwm thiab kab lig kev cai, daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lo lus "gingerbread" los ntawm "spices". Hom gingerbread no nrov heev nyob rau hauv pre-revolutionary Russia. Daim ntawv qhia khoom qab zib muaj nws tus yam ntxwv hauv cheeb tsam. Moscow, Tula, Gorodets gingerbread tau paub. Tab sis lub nroog me ntawm Vyazma tshaj lawv tag nrho. Txog rau thaum xyoo pua 18th, nws tsuas yog paub txog kev tsim cov ntaub linen. Tab sis nrog kev tsim ib daim ntawv qhia tshwj xeeb, lub npe ntawm lub nroog tau nrov thoob plaws Russia.

Txawm Pushkin tau sau tseg tias Moscow muaj npe nrov rau nws cov nkauj nyab, thiab Vyazma rau gingerbread. Tom qab lub kiv puag ncig, tag nrho cov bakeries ua hauj lwm hauv lub nroog tau liquidated. Tab sis daim ntawv qhia qub tau muaj sia nyob. Kab lus no tau mob siab rau Vyazma gingerbread. Cov duab ntawm cov khoom lag luam zoo nkauj no, keeb kwm thiab kev coj noj coj ua cuam tshuam nrog lawv, thiab, qhov tseem ceeb tshaj plaws, daim ntawv qhia ua hauv tsev yuav muab hauv qab no. Tau kawg, koj cov txuj ci ua noj yuav tig tawm tsis yog pleev xim, tab sis tsis muaj tsawg qab.

Vyazemsky gingerbread: keeb kwm

Lavxias teb sab tau paub cov txuj lom tsis ntev dhau los, txij li Peter lub Great kav. Tab sis Vyazma thiab ntawm no yog "ua ntej ntawm tus so." Rov qab rau hauv 1646 hauvNyob rau hauv phau ntawv ntawm tus sau ntawv Boborykin thiab tus kws sau ntawv Titov, ib tug tej yam "tus txiv neej gingerbread" tau hais. Tab sis cov khoom qab zib los ntawm Vyazma yog nto moo tsis tsuas yog rau antiquity. Smolensk cheeb tsam, qhov twg lub nroog nyob, yeej tsis muaj zib mu. Cov neeg feem ntau siv nws es tsis txhob kim qab zib. Yog li ntawd, tsis muaj ib yam dab tsi xav tsis thoob qhov tseeb tias zib ntab tau suav nrog hauv daim ntawv qhia ntawm lub zos gingerbread.

Yog li, cov khoom lag luam los ntawm Tula thiab Moscow sib xyaw nrog molasses pib tawm los rau Vyazma cov khoom hauv saj, aroma thiab qab zib. Kev lag luam Gingerbread tau mus txog qhov kev txhim kho tshwj xeeb hauv xyoo pua 19th. Yim lub tuam txhab tau tawm tsam rau tus neeg yuav khoom, yog li txhim kho lawv cov khoom zoo. Kev lag luam ntawm ib qho tshwj xeeb Sabelnikov tau ua kom muaj kev vam meej. Nws cov gingerbread txawm raug xa mus rau lub tsev hais plaub ntawm poj huab tais ntawm Great Britain. Tus tub huabtais ntawm Russia (thiab ib haiv neeg ntawm cheeb tsam Smolensk) Nws Serene Majesty Prince Potemkin tshwj xeeb tshaj yog hlub lawv.

Kev lig kev cai nrog Vyazma gingerbread

Nyob hauv Vyazma, raws li twb tau hais lawm, ua ntej lub kiv puag ncig muaj 8 kev lag luam ntiag tug. Lawv sib tw nrog ib leeg tsis tsuas yog ua kom lawv cov khoom tastier, tab sis kuj zoo nkauj dua. Tseeb, nyob rau hauv Russia muaj ib tug zoo kev lig kev cai ntawm nthuav qhia cov neeg paub, tshwj xeeb tshaj yog cov me nyuam, nrog gingerbread. Lawv raug coj mus rau lub qub txeeg qub tes los ntawm ib qho chaw twg mus rau lub peev los ntawm tus tswv av, nrog rau cov neeg ua liaj ua teb rov qab los ntawm kev ncaj ncees. Thiab gingerbread los ntawm Vyazma tsis tsuas yog yaj hauv koj lub qhov ncauj, tab sis zoo li cov khoom qab zib.

Feem ntau, cov khoom me me tau raug nqi. Lawv tau "luam tawm", uas yog, nrog cov qauv luam tawm ntawm sab xub ntiag. Vim nws qhov me me, nws haum rau gingerbreadtsuas yog thawj ib nrab ntawm lo lus "Vyazma". Tab sis Elm foob yog tus qauv zoo. "Gingerbread nrog peb tsab ntawv", raws li cov neeg hais tias, raug nqi ntau zaus ntau dua li cov khoom qab zib zoo sib xws los ntawm Tula thiab Moscow. Lub Hoobkas Sabelnikov kuj tau tsim cov khoom plig loj loj loj, dai kom zoo nkauj ntawm ob sab.

Daim Ntawv Qhia Lost

Tom qab lub Kaum Hlis kev tawm tsam, txhua lub tuam txhab gingerbread "hloov mus rau cov neeg", uas yog, lawv tau kaw. Nyob rau hauv 1925, lub Soviet tsoom fwv sim revive lub zus tau tej cov cov khoom qab zib nto moo. Rau lub hom phiaj no, lub pavilion tau teeb tsa ntawm kev ua liaj ua teb thiab kev lag luam exhibition hauv Moscow, qhov twg "gingerbread los ntawm Vyazma" tau muag. Tab sis cov khoom no tau ci nyob rau hauv lub peev, thiab lawv saj txawv heev ntawm cov thawj. Daim ntawv qhia zoo li yuav ploj mus ib txhis. Los ntawm cov chaw tsim khoom qub, tsuas yog cov ntawv luam tawm tseem tshuav, ntawm cov khoom uas tau muab dov tawm.

Tab sis xyoo 1978, zaub mov txawv rau plaub hom gingerbread tau pom nyob rau hauv siab ntawm tus neeg tuag nyob hauv Vyazma. Raws li nws muab tawm, tus poj niam yog ib tug xeeb leej xeeb ntxwv ntawm tus ua noj Prokhor, uas ua hauj lwm nyob rau hauv lub Hoobkas Sabelnikov. Ua tsaug rau revive zus tau tej cov Vyazma gingerbread Vyazemsky bakery. Tam sim no lub tuam txhab no tsim cov khoom los ntawm choux pastry, thiab tseem siv cov zaub mov qub pom. Raws li lawv, lub khob noom cookie yuav tsum tau ntaus nrog ib tug dov pin rau ib tug ntev lub sij hawm nyob rau hauv thiaj li yuav kom huab cua kom dim ntawm nws. Cov "qhuav gingerbread" no nkig heev, thiab lawv tuaj yeem khaws cia ntev txog peb xyoos.

khoom qab zib los ntawm Vyazma

Hnub no tsis muaj leej twg yuav nco ntsoov tias lub nroog no hauv Smolenskcheeb tsam ib zaug yog qhov chaw ntawm linen ntau lawm. Tam sim no nws lub npe yog txuam tshwj xeeb nrog zib mu gingerbread. Tau kawg, cov neeg nyob hauv Vyazma lawv tus kheej, uas, yog tias lawv tsis tau sim ua cov khoom qab zib ua ntej, tuaj yeem txiav txim siab lawv saj los ntawm cov dab neeg ntawm lawv pog yawg, paub tseeb tias cov khoom niaj hnub txawv ntawm thawj Sabelnikov Hoobkas. Tej zaum tus kws ua zaub mov Prokhor tsis tau sau txhua yam los yog qhia qhov tsis ncaj ncees lawm.

Qee tus neeg nco ntsoov tias daim ntawv ci ntawm Sabelnikovs cov khoom tau smeared nrog beeswax. Lwm tus hais tias lub khob noom cookie yuav tsum tau ua haujlwm sai heev kom nws fluffy. Ib txoj kev los yog lwm qhov, ob hom Vyazma gingerbread yog tsim nyob rau hauv lub zos bakery. Airy, custard, mos, yaj hauv qhov ncauj; thiab raws li cov zaub mov qub, "tawg". Cov tom kawg no yog peb hom: nrog txiv laum huab xeeb, txiv laum huab xeeb thiab almonds. Txij li thaum "tawg gingerbread" muaj lub neej txee ntev, lawv tau tsim ua khoom plig, hauv cov thawv zoo nkauj, thiab cov nyiaj muas noj nrog cov kev xav ntawm pre-revolutionary Vyazma muab tso rau ntawm ob sab ntawm cov khoom.

Puas tau siv daim ntawv qhia qub tom tsev

Thaum nyob rau hauv lub 80s lawv txiav txim siab los revive lub zus tau tej cov Vyazma gingerbread, nws muab tawm hais tias ntau cov khoom xyaw tsuas yog tsis yooj yim sua kom tau. Cia peb pib nrog hmoov nplej. Hauv Vyazma gingerbread, sieve rye lossis nplej nplej tau siv. Nyob rau hauv lub USSR ntawm lub 80s, lawv tsis hnov txog xws li delights. Lub thiaj li hu ua gingerbread nyob rau hauv lub teb chaws ntawm yeej socialism yog tsim los ntawm yooj yim mov paj, thaum ua ntej lub kiv puag ncig lawv siv ntau txoj kev: "qaub", "custard", "Frost-aged". UaGingerbread "ib leeg-tooj liab", tab sis kuj tsim nrog qhov sib ntxiv ntawm cawv yuav tsum, kua txiv hmab txiv ntoo, dej sawv.

Tab sis lub hauv paus ntawm xws li cov khoom qab zib, ntawm chav kawm, yog cov txuj lom, uas nyob rau hauv Russia hu ua "qhuav dab". Cov npe ntawm cov txuj lom uas yuav tsum tau suav nrog qhiav, nutmeg, cloves, vanilla. Tab sis manufacturers feem ntau ntxiv iab txiv kab ntxwv (txiv kab ntxwv tev), cumin, anise, mint, fennel, kua txob dub, cardamom, coriander, saffron, thyme los yog hnub qub anise rau lub khob noom cookie. Daim ntawv qhia qub rau Vyazma gingerbread tsis tuaj yeem muab tso rau hauv kev xyaum, vim lawv tau npaj rau hauv qhov cub tshwj xeeb ntawm alder ntoo. Thiab lub hauv paus bakery yog tag nrho cov tshuab nrog roj ncu.

Zoo tshaj rau daim ntawv qhia thawj

Tab sis cia peb tseem sim ci gingerbread, zoo ib yam li lub npe nrov "Vyazma".

1. Ua ntej, sift 480 grams hmoov rau hauv ib lub tais.
2. Tam sim no cia peb npaj "dry perfume" sib tov. Ua li no, tshem tawm cov noob ntawm plaub lub thawv ntawm cardamom thiab muab tso rau hauv ib lub mortar nrog tsib cloves.
3. Ntxiv ib feem peb ntawm ib teaspoon ntawm Ginger thiab cloves.
4. Ib khob zib ntab (xws li acacia lossis txiv qaub, tab sis tsis yog buckwheat) yog rhuab kom txog thaum ua npuas ncauj. Tua nws.
5. Muab cov txuj lom thiab ib nrab ntawm cov hmoov nplej npaj rau hauv zib ntab. Do thiab txias rau chav sov.
6. Ntxiv cov hmoov nplej, 4 qe qe, plaub tablespoons ghee thiab ib nrab ib pob ntawv ci hmoov.
7. Kho lub khob noom kom tsawg kawg 20 feeb.

Tom ntej no, koj yuav tsum ua sai sai. Tom qab tag nrho, lub khob noom cookie rau Vyazma gingerbread "tightens" nyob rau hauv cov huab cua thiab cov khoom pib tig tawm mus nyuaj, zoo li yog stale. Lub qhov cub yuav tsum tau preheated rau 200 degrees. Yog tias koj muaj gingerbread pwm, zoo heev.

1. Peb tsav tsheb hauv lub khob noom cookie, pab peb tus kheej nrog cov ntoo mallet. Yog tsis muaj daim ntawv, nws tsis muaj teeb meem. Tom qab tag nrho, peb xav rov tsim dua qhov saj ntawm lub npe nrov Gingerbread los ntawm Vyazma.
2. Yob tawm lub khob noom cookie hauv ib txheej los ntawm 7 hli mus rau 1 centimeter tuab.
3. Txiav tawm lub voj voog nrog lub khob rov qab los yog txiav rau hauv cov squares nrog rab riam.
4. Peb npog daim ntawv ci nrog ntawv ua noj, nteg tawm cov khoom.
5. Bake rau 10 feeb.

Npaj gingerbread yuav tsum tau npog nrog icing los yog icing. Xaiv qhov koj nyiam tshaj plaws. Yog tias koj ntseeg qhov kev tshuaj xyuas, Vyazma gingerbread yog qhov tseeb dua hauv qab zib glaze. Ua tau yooj yim heev.

1. Ncuav 4 tablespoons qab zib rau hauv saucepan, ncuav ib nrab li dej ntau.
2. Muab lub thawv rau ntawm qhov hluav taws kub, coj mus rau boil thiab tos lub sijhawm thaum tsis me, tab sis cov npuas loj yuav mus.
3. Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv me ntsis kua txiv qaub kom cov kua qab zib tsis qab zib thaum nws txias. Koj tuaj yeem tsw lub icing nrog vanilla, grated zest, los yog mint tshuaj yej.
4. Txias mus rau 70 degrees thiab tuav nrog lub tov khoom. Lub icing yuav tig dawb.
5. Qhov loj no yuav tsum tau smeared nrog txhuam thaum tseem kub gingerbread.
6. Cov khoom yuav tsum txias maj mam, hauv ajarqhov cub.

Aising décor

Yog tias peb xav ua kom zoo tag nrho, cia peb kho Vyazma gingerbread nrog cov piam thaj tshwj xeeb-cov protein ntau, uas cov kws ua zaub mov hu ua Royal Icing. Txhawm rau ua nws, koj yuav tsum tuav ib qho dej txias kom zoo nrog ¾ khob hmoov qab zib. Qhov kawg tivthaiv yuav tsum tau ntxiv rau hauv feem, sifting kom tsis txhob lumps. Kom txog rau thaum lub icing yog khov, koj muaj peev xwm tsim ntau yam qauv thiab inscriptions los ntawm nws. Dawb qe glaze zoo nkaus li impressive ntawm xim av ntawm lub gingerbread. Peb tso cov khoom kom qhuav li ib teev.

Custard Gingerbread stuffed

Nyob hauv Vyazma lawv kuj ua hom ci no. Tshav kub hauv saucepan:

• 100 g qab zib,
• 50g zib,
• 30ml dej thiab
• 50g butter.

1. Thaum cov muaju yog yaj tag thiab cov huab hwm coj mus rau boil, koj yuav tsum tau tshem lub thawv los ntawm tshav kub thiab ncuav nyob rau hauv 120 g ntawm sifted hmoov.
2. Kho cov choux pastry thiab txias rau chav sov.
3. Siv lwm 120 g ntawm hmoov.
4. Muab nws nrog cov txuj lom qhuav (nutmeg, cloves thiab cinnamon yog xav tau) thiab ib nrab ib teaspoon ntawm ci hmoov.
5. Kho cov hmoov nplej no rau hauv choux pastry, ntxiv cov qe thiab.
6. Ua kom nruj, cia nws so rau ib quarter ntawm ib teev.
7. Yuav lub khob noom cookie, txiav tawm cov duab plaub.
8. Peb muab tso rau ntawm ib nrab ntawm txhua tus. Nws tuaj yeem yog marmalade, candied txiv hmab txiv ntoo, txiv ntoo-chocolate paste.
9. Npog nrog lwm ib nrab ntawm lub khob noom cookie ua ib lub xwmfab "lub hnab ntawv".
10. Bake Vyazma gingerbreadNrog sau 10 feeb ntawm 200 degrees.
11. Cov khoom tiav yog xaiv tau nrog cov qab zib icing lossis icing.

Koj puas tau sim cov gingerbread outlandish los ntawm Vyazma?