Sour cream thiab cocoa glaze: daim ntawv qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ntej koj pib ua glaze, koj yuav tsum paub seb dab tsi feem ntau hu ua glaze. Dab tsi ntawm glaze muaj? Dab tsi yog confectionery nws siv? Kab lus no muab cov lus teb rau tag nrho cov lus nug no.

Yuav Frosting yog dab tsi?

Frosting (hauv kev ua noj) yog txheej txheej, txheej sab saum toj, uas nruj lub ncuav mog qab zib lossis lwm yam khoom qab zib. Hauv cov khoom qab zib niaj hnub no, siv li 15-20 hom glazes sib txawv.

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Cov poj niam yoog raws cov zaub mov ci los ntawm cov kws ua zaub mov noj rau kev ua noj hauv tsev. Lawv ua cov protein, chocolate, tshem tawm, txiv qaub, kas fes, rum, custard ua npuas ncauj, boiled, punch, syrups (1, 2, 3, 4, 5 degrees). Tsuas yog xav txog yuav ua li cas muaj ntau hom glaze tuaj yeem npaj yam tsis muaj cov cuab yeej tshwj xeeb ntawm tes. Hnub no koj yuav kawm qee yam zaub mov txawv.

Recipeicing nrog qaub cream, butter, cocoa

Yog li, peb nthuav qhia rau koj mloog thawj daim ntawv qhia.

Peb yuav xav tau:

• butter (82% rog) - 100 grams;
• cocoa hmoov - 4 tablespoons;
• qaub cream - 3-4 tablespoons;
• granulated qab zib - 3-4 tablespoons.

Ua noj:

1. Muab lub lauj kaub los yog lub lauj kaub me me rau ntawm qhov cub. Spread soft butter. Thaum lub butter pib yaj, ntxiv qab zib, sib tov kom txog thaum tus.
2. Tom ntej, muab qaub cream. Ua tsaug.
3. Kawg peb qhia cov hmoov cocoa, yav tas los sifted los ntawm ib lub sieve.
4. Cua qhov sib tov rau 5-7 feeb. Nco ntsoov, qhov ntev peb ua cov glaze, qhov thicker nws ua.

Glaze npaj siv. Koj tuaj yeem siv los kho kom zoo nkauj lossis tsuas yog noj ua khoom qab zib, nws qab heev.

Cocoa thiab qaub cream frosting recipe

Daim ntawv qhia no tseem hu ua tsib feeb frosting. Ua tau ntxim nyiam? Tom qab ntawd sau cia yuav ua li cas ua cocoa thiab qaub cream frosting.

Cov khoom xyaw:

• granulated qab zib - 2-3 tablespoons;
• cocoa hmoov - 2 tablespoons;
• qaub cream - 2 tablespoons;
• mis (dej) - ob peb tablespoons (yog xav tau).

Ua noj:

1. Sib tov qab zib, cocoa thiab qaub cream rau hauv ib lub tais lossis me saucepan.
2. Xa mus rau qhov hluav taws kub thiab ntu ntudo qhov loj. Thaum cov piam thaj pib yaj, nws yuav tsum ua kua ntau dua.
3. Cia li sib tov kom npau. Yog tias qhov tshwm sim glaze tsis ua kua txaus, ntxiv ob peb tablespoons mis nyuj los yog dej rau nws.

Chocolate icing recipe with qaub cream

Cov qauv tom ntej ntawm glaze yuav txawv ntawm ob qho dhau los, yam tsawg kawg ntawm cov khoom xyaw. Tab sis tsis txhob txhawj, ua raws li cov kauj ruam ntawm daim ntawv qhia yuav ua rau nws yooj yim.

Peb yuav xav tau:

• cocoa hmoov - 1-2 tablespoons;
• hmoov qab zib - 1 khob;
• qaub cream (xaiv rog) - 120 grams;
• pob kws phoov - 1 tablespoon;
• vanilla essence - 1 teaspoon;
• iab chocolate (los ntawm 70% cocoa) - 100 grams;
• zaub roj (odorless) - 1 teaspoon.

Ua noj:

1. Cia ib lub tais los yog saucepan. Txiav los yog tsoo cov qhob noom xim kasfes nrog rab riam. Muab lub tais ntawm chocolate tso rau ntawm chav da dej. Qhuav chocolate kom txog thaum tus.
2. Ntxiv vanilla extract thiab pob kws phoov rau chocolate.
3. Thaum cov qhob noom xim kasfes melts, coj cov qaub cream thiab tuav nws nrog hmoov qab zib. Ntxiv cocoa hmoov, sifted los ntawm ib tug sieve, rau nplawm qaub cream.
4. Txias cov qhob noom xim kasfes melted me ntsis thiab maj mam (hauv ob peb kauj ruam) sib tov nrog whipped qaub cream. Glaze npaj siv.

ua noj secrets

muajob peb subtleties hauv kev npaj, cia thiab siv glaze.

1. Glaze yuav tsum tau siv 15-20 feeb tom qab kev npaj. Yog tias nws hardens ntau dhau, nws yuav nyuaj rau qhov sib npaug ntawm cov khoom nrog nws. Yog hais tias koj ua lub frosting ua ntej ntawm lub sij hawm thiab nws tau teem, sov nws me ntsis ntawm lub stovetop los yog nyob rau hauv lub microwave kom nws muaj kua thiab pliable dua.
2. Tsis txhob siv cov frosting uas kub dhau lawm, koj yuav tsum ua kom sov.
3. Thov thawj txheej ntawm glaze thinly, nws yuav tsum tau pob tshab me ntsis. Thaum thawj txheej tau hardened, koj tuaj yeem pib thov cov txheej tuab.
4. Yog siv sov frosting tshaj buttercream, nphoo me ntsis pob kws los yog hmoov qab zib rau saum buttercream los tsim ib txheej nyias ntawm cov cream thiab frosting thiab kis lub txheej ntau tusyees thiab smoothly.
5. Sour cream thiab cocoa glaze tuaj yeem ua ke nrog txiv hmab txiv ntoo jam / marmalade, txiv maj phaub flakes, txiv ntseej, cawv, rum lossis cawv.

Walnut-Almond Cake Recipe

Cocoa hmoov thiab qaub cream glaze tuaj yeem siv los kho ntau yam khoom qab zib. Thaum txias, nws tuaj yeem siv los ua paste lossis kis rau ntawm khob cij, buns, pancakes, pancakes.

Cia muab piv txwv ntawm kev siv qaub cream thiab cocoa glaze rau lub ncuav mog qab zib raws li daim ntawv qhia thawj.

Peb yuav tau npaj cov txiv ntoo:

• qe qe - 10 pieces;
• hmoov qab zib - 250 grams;
• cocoa hmoov - 1 tablespoon;
• chopped walnuts - 250 grams;
• vanilla essence - 1 teaspoon;
• milk - ob peb tablespoons.

Rau almond paste:

• qe dawb - 10 pieces;
• hmoov qab zib - 200 grams;
• kua txiv ib nrab txiv qaub;
• ncuav qab zib (crushed) - 3-4 tablespoons;
• av almonds - 250 grams;
• vanilla essence - 1 teaspoon.

Kev kho kom zoo nkauj:

• txiv kab ntxwv jam (optional);
• cocoa thiab qaub cream frosting.

Ua noj:

1. Cia peb pib nrog kev npaj cov noob txiv txheej, nws yuav yog hauv qab. Lub yolks yuav tsum tau rubbed nrog hmoov qab zib kom txog thaum ib homogeneous bubbly loj (lub yolks yuav tsum brighten thiab nce nyob rau hauv ntim). Maj mam ncuav rau hauv nws lub sifted cocoa hmoov, diluted nyob rau hauv ob peb tablespoons mis nyuj. Sib tov lub resulting loj, ntxiv tws txiv ntseej, vanilla essence.
2. Ncuav qhov sib tov rau hauv pwm ua ntej-greased nrog butter lossis zaub roj, sprinkled nrog hmoov los yog pob kws, thiab tawm ntawm lub rooj ntawm chav tsev kub.
3. Tam sim no cia peb npaj txheej almond. Yeej lub qe dawb, maj mam ntxiv hmoov qab zib, sifted los ntawm ib tug nplua sieve, kom txog rau thaum ib tug ruaj khov ua npuas ncauj (peaks) yog tau.
4. Ntxiv cov kua txiv qaub, vanilla essence, crushed biscuit ncuav qab zib thiab, thaum kawg, hauv av, tev almonds rau whipped proteins. Maj mam sib tov lub resulting loj.
5. Tshaj tawm cov almond-biscuit loj rau saum thawjtxheej kom ib lub roob me me hauv nruab nrab. Nws yog qhov yuav tsum tau ua kom tom qab ci qhov chaw ntawm lub ncuav mog qab zib tseem nyob, qhov loj me me thaum lub sij hawm ci.
6. Muab lub ncuav mog qab zib tso rau hauv qhov cub ntawm 170-180 degrees thiab ci rau 50-55 feeb. Kho lub sij hawm ci kom haum koj lub qhov cub. Tom qab koj nqa lub ncuav mog qab zib tawm ntawm qhov cub, cia nws brew hauv lub tub yees (zoo dua hmo ntuj). Hnub tom qab, ncuav tshaj lub ncuav mog qab zib nrog qaub cream thiab cocoa glaze, daim ntawv qhia uas tau piav qhia saum toj no.

Lub ncuav mog qab zib yuav tsum tau muab tam sim ntawd tom qab siv cov icing. Koj tuaj yeem kho nws nrog cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, grated chocolate lossis tag nrho walnut kernels.