Yuav ua li cas thiab ntau npaum li cas ua salmon: kev xaiv ua noj
Yuav ua li cas thiab ntau npaum li cas ua salmon: kev xaiv ua noj
Anonim

Ntev npaum li cas ua salmon? Lo lus nug no mus ntsib tus hluas hostess sai li sai tau thaum nws coj mus tsev xws li noj qab haus huv, cua thiab, tseem ceeb, ntses kim. Cov ntses yog muag chilled los yog khov tag. Nws muaj peev xwm yuav txiav cov ntses salmon los yog lub cev uas tsis tau ntxuav ntawm giblets. Nyob rau hauv txhua rooj plaub, tsis muaj teeb meem dab tsi ntawm salmon koj yuav, nws yuav twv yuav raug hu qab tom qab koj txiav txim siab seb yuav ci los yog ua noj kua zaub los ntawm cov neeg tseem ceeb ntses. Yog tias koj tseem txiav txim siab nyob hauv txoj kev kho cua sov los ntawm kev ua kom sov, koj yuav tsum tau nyeem cov lus no kom kawg, thiab cov lus nug ntawm yuav ua li cas noj salmon yuav tawm rau koj.

qauv nuances ntawm kev npaj

Cov ntses khov
Cov ntses khov

Ua ntej peb pib ua cov ntses no, peb yuav suav nrog thiab ua cov kauj ruam hauv qab no:

  • Yog tias koj yuav cov ntses khov khov, nws yeej tsim nyog nwsraug rau defrosting. Tsis muaj teeb meem tsis txhob siv lub qhov cub microwave, nws yog qhov zoo dua kom cia cov ntses thaw ntawm nws tus kheej. Yog tias koj noj cov ntses ntses txias, hla lub sijhawm defrosting thiab ua raws txhua kauj ruam tom ntej nrog peb.
  • Ua ntej xav txog yuav ua li cas noj salmon, cov ntses yuav tsum tau ntxuav kom huv si tam sim ntawd tom qab defrosting. Siv dej txias xwb.
  • Tshem cov ntses sab hauv thiab txiav tag nrho cov fins.
  • Cov pob txha los ntawm ntses salmon feem ntau raug tshem tawm. Ntxiv mus, tsis tshua muaj teeb meem tshwm sim nrog cov txheej txheem no: cov pob txha raug tshem tawm yooj yim.
  • Tau cov tawv nqaij ntawm qhov chaw, qhov no yuav pab kom cov ntses tsis sib nrug, thiab lawv yuav zoo nkauj txawm nyob hauv cov kua zaub lossis pob ntseg.

me me thiab loj

Raw salmon steaks
Raw salmon steaks

Rau lo lus nug ntawm yuav ua li cas noj salmon, cov lus teb yuav nyob ntawm qee qhov xwm txheej. Piv txwv li, ntawm qhov luaj li cas ntawm cov ntses pieces los yog nyob rau hauv lub tais uas koj yuav ua kom paub qhov delicacy. Nws tseem ceeb heev uas yuav tau xav txog tias lub sij hawm steaming yuav txawv ntawm lub sij hawm ua noj ntses ntses. Thiab yog tias koj pib xav txog ntau npaum li cas cov ntses salmon hauv lub cooker qeeb, ntawm no cov lej yuav sib txawv ntawm cov uas tshwm sim thaum ua noj hauv saucepan. Rau cov menyuam yaus cov zaub mov, ntses, zoo li ntau lwm yam khoom, yuav tsum tau siav ntev dua rau cov neeg laus. Raws li koj tuaj yeem pom, muaj ntau yam nuances ntawm kev ua noj zoo ntawm salmon los ntawm boiling.

Head - pob ntseg

taub ntses
taub ntses

Peb yuav txav mus rau hauv kev txiav txim thiab ua ntej ntawm tag nrho peb yuav teb cov lus nug ntawm yuav ua li cas thiab ntau npaum li cas ua noj lub taub hau salmon.

Tawm ntawm kuv taub hauNws hloov tawm cov kua zaub qab los yog ntses kua zaub. Muaj ob peb lub tswv yim rau ua noj salmon taub hau:

  • ua ntej tshaj, lub taub hau yuav tsum tau txiav tawm;
  • tshem cov gills thiab qhov muag ntawm cov ntses thiab ntxuav lub taub hau;
  • muab nws (lub taub hau) tso rau hauv lub thawv nrog dej txias rau plaub caug feeb;
  • wash dua.

Boil dej, ntsev thiab muab lub taub hau salmon rau hauv cov dej npau npau. Nqa lub broth rov qab mus rau boil. Txo cov cua sov thiab ua noj rau 35 feeb. Tom qab lub sij hawm no, lub taub hau ntawm salmon yog npaj.

Yuav ua li cas thiab ntau npaum li cas ua salmon rau kua zaub

Salmon pob ntseg
Salmon pob ntseg

Yog tias koj yuav tsum ua noj ntses steaks ua kua zaub hauv lub lauj kaub tsis tu ncua, koj yuav tsum paub cov cai no:

  • Ibmerse ntses steaks tsuas yog hauv boiling thiab pre-s alted (kom saj) kua.
  • Thaum ua noj ua haus, cov kua zaub yuav tsum zais cov ntses tag.
  • Tom qab boiling, npog lub lauj kaub nrog lub hau. Nws yog qhov zoo dua los tso qhov sib txawv me me rau qhov ntau dhau kom khiav tawm thiab kom cov kua zaub tsis khiav mus.
  • Tom qab boiling, hluav taws txo. Saib rau hauv lub lauj kaub thiab xyuas kom meej tias cov txheej txheem boiling txuas ntxiv.
  • Tom qab ib nrab teev, tshem lub lauj kaub nrog cov ntses tiav ntawm qhov cub.

Txhawm rau ua kom cov kua zaub ua tiav, zaub yog ntxiv rau hauv lub tais npaj 15 feeb tom qab boiling lub broth nrog pieces ntawm salmon. Tsis txhob tsim txom cov txuj lom uas muaj ntxhiab: cov ntses absorbs aromas sai heev. Raws li qhov tshwm sim, koj tuaj yeem poob qhov tshwj xeeb saj ntawm salmon.

Steamed, multicooker thiab me nyuam

Tam sim no xav txog cov lus nug ntev npaum li casnoj ntses salmon nyob rau hauv lwm qhov xwm txheej:

  • Kev xaiv multicooker yooj yim thiab nyiam los ntawm ntau tus. Yog tias koj xav tau txo lub sijhawm ua noj ntawm cov ntses, ces nws yog txiav mus rau hauv me me pieces. Nws yog ib advisable mus boil dej thiab ntsev thiab ces muab lub salmon rau hauv lub apparatus. Hauv peb caug feeb tus ntses npaj txhij.
  • Nyob rau hauv ob lub boiler, salmon steaks yuav tau siav tsawg kawg yog plaub caug feeb. Steaming ua rau muaj qhov sib txawv me ntsis - khaws cia hauv siab.
  • Rau cov me nyuam cov zaub mov, ntses yuav tsum tau boil rau peb caug-tsib feeb (tom qab boiling) nyob rau hauv s alted broth. Ua ntej koj kho koj tus menyuam nrog salmon lossis salmon kua zaub, ua tib zoo xyuas txhua daim ntses kom tsis txhob muaj pob txha nyob hauv nws. Ua tib yam nrog kua zaub. Nws yuav zoo dua yog tias tom qab ua noj cov ntses salmon, koj lim tag nrho cov kua zaub npaj rau me nyuam noj.

Tam sim no koj paub yuav ua li cas ua noj ntses zoo li no, thiab koj tuaj yeem ua tau yooj yim ua zaub mov qab rau koj tus kheej thiab koj cov neeg koj hlub.

Pom zoo: