Yuav ua li cas haus qaib hauv tsev

Yuav ua li cas haus qaib hauv tsev
Yuav ua li cas haus qaib hauv tsev
Anonim
yuav ua li cas haus luam yeeb qaib
yuav ua li cas haus luam yeeb qaib

Ntse heev uas nrhiav tau tus neeg uas tsis nyiam haus nqaij los yog nqaij qaib. Ntawm cov txee ntawm cov khw thiab cov khw muag khoom koj tuaj yeem pom ntau yam ntawm cov nqaij haus luam yeeb, thiab yuav luag txhua tus tuaj yeem xaiv qhov nws nyiam tshaj plaws. Tab sis, hmoov tsis, nws tsis yog ib txwm ua tau kom paub tseeb tias qhov tshiab ntawm cov khoom yuav khoom, thiab txhua yam ntawm flavoring additives tsis muaj txiaj ntsig rau lub cev. Yog li ntawd, tsev-siav nqaij qaib yog noj qab nyob zoo thiab tastier.

Ua ntej koj pib haus nqaij qaib, koj yuav tsum kawm paub haus nqaij qaib kom raug. Muaj ntau cov zaub mov txawv rau kev haus luam yeeb nqaij qaib, nws tuaj yeem haus luam yeeb tag nrho lossis hauv qhov chaw. Rau kev haus luam yeeb, koj yuav tsum xaiv cov khoom tshiab. Qab tshaj yog nqaij qaib cov hluas.

yuav ua li cas haus luam yeeb qaib nyob rau hauv ib tug smokehouse
yuav ua li cas haus luam yeeb qaib nyob rau hauv ib tug smokehouse

Tsis yog txhua tus paub haus nqaij qaib. Koj tuaj yeem ua qhov no hauv ib lub tsev tshwj xeeb uas tau yuav hluav taws xob, tab sis cov nqaij qaib yuav tig tawm zoo dua thiab tastier hauv tsev haus luam yeeb. npog hauv pa luam yeeb,nws yuav tau txais qhov saj thiab aroma.

Cov neeg tsis paub haus nqaij qaib yuav tsum nco ntsoov tias nws yuav tsum ua ntej marinated. Yog li, peb muab peb cov qaib los yog ob peb lub cev. Qhov tseem ceeb tshaj plaws yog kom nkag siab: ntau cov khoom, ntau marinade. Peb ntxuav cov carcasses thiab muab tso rau hauv ib lub thawv uas lawv yuav marinate.

Pib npaj cov marinade. Nqa dej mus rau ib lub boil thiab tso tseg kom txias. Yuav tsum muaj dej txaus los npog peb cov nqaij qaib, tom qab ntawd cov carcass yuav marinate zoo los ntawm txhua sab. Nyob rau hauv dej txias, ntxiv ntsev, av dub kua txob, av coriander, Bay nplooj ntoos, finely tws los yog minced qej mus saj. Peb ntxiv tag nrho cov seasonings nyob ntawm seb koj nyiam. Rau lovers ntawm ntsim, lawv yuav xav tau ntau, qhov tseem ceeb yog tsis overdo nws. Tom qab ntawd, do lub marinade kom zoo kom tag nrho cov ntsev dissolves, thiab ncuav nws mus rau hauv ib lub thawv kom nws npog tag nrho cov nqaij qaib carcasses.

haus nqaij qaib hauv ib lub tsev haus luam yeeb
haus nqaij qaib hauv ib lub tsev haus luam yeeb

Npog lub thawv nrog lub hau thiab tawm rau ib hnub rau qhov chaw txias. Thaum nruab hnub, nqaij qaib yuav tau zoo soaked, ua tsaug uas nws yuav muaj saj thiab aroma.

Tom qab ib hnub, ua ntej haus qaib hauv tsev haus luam yeeb, nws tau dai rau ntawm tus nuv thiab tsiv mus rau hauv tsev haus luam yeeb, ces hluav taws kub. Qhov hluav taws kub rau kev haus luam yeeb yuav tsum tsis txhob muaj zog heev kom peb cov qaib tsis kub. Rau qhov hluav taws kub, nws raug nquahu kom xaiv me ntsis ntub dej thiab qhov cub loj dua kom tsis txhob hlawv ntau dhau, thiab cov qaib muaj lub sijhawm zoo.haus luam yeeb.

Kev haus luam yeeb nqaij qaib hauv tus neeg haus luam yeeb tshaj qhov kub nruab nrab yuav siv li ntawm rau mus rau xya teev. Tom qab lub sijhawm no, lub cev tuaj yeem raug tshem tawm thiab nws cov aroma thiab saj tuaj yeem nyiam. Tom qab koj sim tsawg kawg ib zaug los ua noj cov nqaij haus hauv tsev raws li daim ntawv qhia no, koj yuav tsis muaj lus nug txog yuav ua li cas haus nqaij qaib.

Cov nqaij qaib haus tau ntxiv rau ntau yam tais diav, suav nrog zaub xam lav. Nws mus zoo tsis tsuas yog nrog zaub, tab sis kuj nrog pineapples, nceb, prunes, ceev, thiab nyuaj cheese. Qhov tseem ceeb yog tsis txhob overdo nws kom lwm yam khoom tsis overshadow nws saj.

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