"Whoopi" ( ncuav mog qab zib): daim ntawv qhia nrog duab
"Whoopi" ( ncuav mog qab zib): daim ntawv qhia nrog duab
Anonim

Whoopie Pie yog ib qho khoom noj qab haus huv uas tau tshwm sim hauv Tebchaws Meskas thaum xyoo pua 20th. Niaj hnub no, nws tau npaj nrog kev txaus siab los ntawm cov kws tshaj lij confectioners thiab cov niam tsev nyob thoob plaws ntiaj teb. Los ntawm peb tsab xov xwm koj yuav kawm qee cov zaub mov yooj yim rau nws qhov kev npaj.

qho ncuav mog qab zib
qho ncuav mog qab zib

Hoopi ncuav mog qab zib. Daim ntawv qhia nrog daim duab ib kauj ruam

Whoopee! qhia kev zoo siab, kev xyiv fab thiab surprise. Nws tuaj yeem txhais tau tias "Wow!", "Wow!". Txaus siab rau cov neeg hlub los ntawm kev npaj kev kho mob rau lawv uas yuav ua rau muaj kev xav zoo.

Cov khoom xyaw:

  • 200 grams ntawm butter.
  • ob qe qaib loj.
  • 300 grams hmoov.
  • 130 grams ntawm cocoa hmoov.
  • 220 grams qab zib.
  • Ob teaspoons ci hmoov.
  • Ob teaspoons ntawm vanilla tsw qab zib
  • 200 ml mis nyuj.
  • tsib tablespoons hmoov qab zib.
  • 400ml hnyav cream.

Yuav ua li cas thiaj li nrov Whoopie Pie? Daim ntawv qhia, duab thiab cov lus piav qhia ntxaws tuaj yeem pom hauv qab no.

Whoopie ncuav mog qab zib daim ntawv qhia
Whoopie ncuav mog qab zib daim ntawv qhia
  • BMuab cov hmoov nplej dawb, cocoa, vanilla qab zib thiab ci hmoov rau hauv lub tais tob.
  • Nyob rau hauv ib lub tais nyias, sib tov ua ke lub thawed butter thiab qab zib. Ntxiv qe rau qhov loj thiab sib tov cov khoom dua.
  • Maj mam ntxiv qhuav thiab mis nyuj rau butter sib tov.
  • Knead khob noom.
  • Npaj ib lub silicone lev thiab tso cov khoom me me ntawm khob noom rau ntawm nws. Tom qab ntawd, maj mam nias lawv nrog koj txhais tes ua ncuav mog qab zib.
  • Ci ncuav qab zib hauv qhov cub preheated li kaum lossis kaum ob feeb. Tom qab ntawd, cov workpieces yuav tsum tau muab tshem tawm thiab txias.
  • Tom ntej, cia peb ua cov cream. Ua li no, nplawm lub qab zib thiab hmoov qab zib.
  • Muab cov nplaum nplaum ua tiav rau ntawm lub tiaj tiaj ntawm lub ncuav qab zib thiab kaw nrog lub ncuav mog qab zib thib ob.

Muab cov tshuaj tso rau hauv lub tub yees li ib nrab teev, thiab tom qab ntawd muab tso rau hauv lub rooj nrog dej kub. Khaws lub ncuav mog qab zib kom txias.

hlo photo
hlo photo

Hoopi ncuav mog qab zib. Daim ntawv qhia nrog daim duab

Cov ncuav qab zib nrov Asmeskas no muaj ntau yam hloov pauv. Lub sijhawm no peb xav ua nws nrog txiv laum huab xeeb.

Cov khoom xav tau:

  • 210 grams hmoov.
  • 35 grams ntawm cocoa.
  • tsib grams ci hmoov.
  • Ntsuab ntsev.
  • 70 grams ntawm butter.
  • 120 grams qab zib.
  • Ib me ntsis vanilla.
  • Ib qe.
  • 90ml mis nyuj.

rau kev noj qab haus huv:

  • 90 grams ntawm txiv laum huab xeeb.
  • 60 grams butter.
  • 30 grams hmoov qab zib.
  • S alt.

Lub ncuav mog qab zib Whoopi, daim duab uas koj pom ntawm nplooj ntawv no, yog npaj raws li hauv qab no:

  • Sift hmoov, cocoa thiab ci hmoov rau hauv ib lub tais. Ntxiv ntsev thiab do nrog ib tug whisk.
  • Sib cais butter, vanilla, qab zib, qe thiab mis nyuj.
  • Muab cov khoom xyaw npaj thiab knead lub khob noom cookie.
  • Kab ib daim ntawv ci nrog parchment. Siv lub hnab piping, rub tawm cov batter los ua cov ncuav mog qab zib.
  • Ciav cov biscuits hauv qhov cub preheated li kaum feeb. Tom qab ntawd coj lawv tawm ntawm qhov cub thiab txias.
  • Siv lub tov los tuav cov hmoov qab zib thiab butter (nws yuav tsum tau yaj). Ntxiv txiv laum huab xeeb thiab ib pinch ntsev.
  • Muab cov nplaum tso rau hauv lub hnab pastry thiab muab tso rau hauv lub tub yees rau ib lub hlis twg ntawm ib teev.
  • Muab cov nplaum nplaum rau ib nrab ntawm cov ncuav, thiab tom qab ntawd kaw lawv nrog cov seem seem.

Tuav lub ncuav mog qab zib tiav hauv lub tub yees kom tsawg li ib nrab teev ua ntej noj.

Whoopie ncuav mog qab zib daim ntawv qhia nrog duab
Whoopie ncuav mog qab zib daim ntawv qhia nrog duab

Whoopie ncuav qab zib nrog almonds

Nov yog lwm daim ntawv qhia ua ncuav qab zib American.

Rau custard peb yuav xav tau:

  • 250 ml mis nyuj.
  • Ob tablespoons tws almonds.
  • 70 grams qab zib.
  • Ob diav hmoov.
  • Ob tablespoons pob kws starch.
  • 3 qe qe.

Rau biscuit:

  • 165 grams tsaus nti chocolate.
  • 110 grams butter.
  • 210 grams qab zib.
  • 3 qe qaib.
  • Vanillin.
  • Zest ntawm ib nrabtxiv qaub.
  • Ib khob hmoov nplej.
  • Half teaspoon ci hmoov.
  • Ib nrab teaspoon ntsev.

Whoopi ncuav mog qab zib ua li cas? Nyeem daim ntawv qhia khoom qab zib ntawm no:

  • Melt chocolate thiab butter hauv da dej.
  • Hauv ib lub tais nyias, sib tov qab zib thiab qe. Ntxiv vanillin thiab zest rau lawv.
  • Nyob rau hauv ib lub tais thib peb, sift hmoov, cocoa thiab ci hmoov.
  • Thaum cov qhob noom xim kasfes sib tov txias, muab cov zaub mov npaj thiab ntsev.
  • Puab ncuav qab zib nrog koj txhais tes thiab tso rau ntawm daim ntawv ci uas muaj ntawv ci. Ua noj hauv qhov cub preheated li yim feeb.
  • Tom qab ntawd, ua tib zoo saib cov cream. Sib tov qab zib, hmoov, cornstarch thiab qe yolks nrog ib tug tov. Maj mam muab cov txiaj ntsig tshwm sim nrog cov mis nyuj kub, thiab tom qab ntawd coj cov cream mus rau ib lub boil tshaj qis cua sov. Thaum kawg, ntxiv tws almonds rau nws.
  • Npog lub tais nrog cov nplaum nplaum thiab tso kom txias.

Muab cov ncuav qab zib halves nrog cream thiab pab.

qho pie
qho pie

YMascarpone khoom qab zib

ncuav mog qab zib qab tiag tiag yuav poob rau hauv kev hlub nrog txhua tus tswv cuab ntawm koj tsev neeg.

Cov khoom xyaw:

  • Qab zib chocolate - 100 grams.
  • Butter - 60 grams.
  • Ib qe qaib.
  • Floor - ob khob.
  • Baking powder - ib heaping teaspoon.
  • S alt - ib pinch.
  • Cane qab zib - ib khob.
  • Mis yog ib feem peb ntawm ib khob.
  • Vanilla extract - teaspoon.
  • Chocolate raudecorating cov khoom qab zib tiav.

rau cream:

  • Hav cream - 200 grams.
  • YMascarpone - 200 grams.
  • Vanilla - ib diav me me.
  • Powdered qab zib - ib feem peb ntawm ib khob.

Peb yuav ua "Whoopi" (khoom qab zib) zoo li no:

  • Melt butter thiab chocolate.
  • Thaum sib tov tau txias me ntsis, ntxiv qe, vanilla thiab qab zib rau nws. Do kom huv si.
  • Hloov ntxiv mis nyuj, ci hmoov thiab sifted hmoov rau lawv.
  • diav batter rau ntawm daim ntawv parchment. Nco ntsoov tias nws yuav kis tau, yog li cia qhov chaw dawb ntawm qhov khoob.
  • Ci lub hauv paus hauv qhov cub kom txog thaum kev sib tw.
  • Tau lub mascarpone, cream, vanilla thiab hmoov qab zib nrog ib tug tov.
  • Txhim cov nplaum nplaum ntawm ib nrab ntawm cov ncuav qab zib - qhov no tuaj yeem ua nrog rab diav lossis lub hnab ntim. Npog qhov khoob nrog cov ncuav qab zib uas tseem tshuav.

Kho lub ncuav mog qab zib tiav nrog melted chocolate. Cov tshuaj tuaj yeem khaws cia hauv lub tub yees ntev txog xya hnub.

Whoopie ncuav mog qab zib daim ntawv qhia nrog yees duab kauj ruam yog kauj ruam
Whoopie ncuav mog qab zib daim ntawv qhia nrog yees duab kauj ruam yog kauj ruam

Pumpkin Cakes

Lub sijhawm no peb xav kom siv lub taub taub ripe ua khob noom cookie. Ua tsaug rau nws, biscuit qab zib thiab muag heev.

khoom rau kev xeem:

  • 400 grams hmoov.
  • Teaspoon of ci hmoov.
  • Ib tablespoon ntawm cinnamon.
  • Qee ntsev thiab dej qab zib.
  • Tbsp Ginger (powdered).
  • ib teaspoon av cloves.
  • 250 grams ntawm butter sov.
  • 400 grams xim avqab zib.
  • ob qe qaib.
  • 400 grams ci taub dag puree.
  • Vanilla kom saj.

Rau khoom:

  • 50 grams txhua qhov sib kis thiab chav sov butter.
  • 100 grams ntawm sifted hmoov qab zib.
  • Ib thiab ib nrab tablespoons ntawm vanilla extract.
  • 80ml corn syrup.

YHow to make Whoopi (cake):

  • Nyob rau hauv ib lub tais tob, sib tov cov hmoov nplej sifted, ci hmoov, ntsev, dej qab zib thiab txuj lom.
  • Yeej butter thiab qab zib nrog lub tov khoom. Ntxiv qe, vanilla thiab taub dag puree rau qhov sib tov.
  • Muab cov khoom xyaw, thiab tom qab ntawd diav lub batter rau ntawm daim ntawv ci. Cia qhov chaw khoob ntawm qhov khoob.
  • Ci biscuits kom txog thaum ua tiav hauv qhov cub preheated.
  • Txhawm rau npaj cov filling, tuav cov kis, butter thiab hmoov nrog lub tov khoom, ua ntej ntawm qis thiab tom qab ntawd ntawm kev kub ceev. Ntxiv pob kws phoov thiab vanilla rau cream.
  • Muab ib rab diav ntim rau ntawm ib lub ncuav qab zib thiab npog nrog lub ncuav qab zib thib ob. Ua tib yam nrog rau qhov seem ntawm qhov khoob.
  • Whoopie ncuav qab zib daim ntawv qhia photo
    Whoopie ncuav qab zib daim ntawv qhia photo

Whoopie ncuav qab zib nrog meringue

Yog tias koj nyiam sim hauv chav ua noj, nco ntsoov sim peb daim ntawv qhia. Nws kuj yog yooj yim heev thiab meej.

Cov khoom xyaw uas xav tau:

  • Butter - 80 grams.
  • Ib qe.
  • YMis - 100 ml.
  • Qab Zib - 100 grams.
  • 130 grams. Ntsuab - 130 grams.
  • Cocoa - peb tablespoons.
  • Soda - ib teaspoon.
  • ob qesquirrel.
  • yim dia hmoov qab zib.

Cooking "Whoopi" (khoom qab zib) raws li nram no:

  • YMix baking soda, hmoov, vanilla thiab cocoa hauv ib khob.
  • Sib cais cov butter nrog qab zib thiab qe.
  • Maj mam muab cov khoom sib xyaw ua ke.
  • Muab ncuav qab zib yav tom ntej rau ntawm daim ntawv ci nrog ib rab diav. Ci hauv qhov cub kom txog li kaum feeb.
  • Sib tov cov protein nrog hmoov thiab muab tso rau hauv da dej. Tam sim ntawd pib ntaus cov khoom nrog lub tov khoom. Thaum lub meringue tau thickened, tshem tawm ntawm tshav kub thiab sib tov rau siab peaks.

Txhuam cov ncuav qab zib tiav nrog meringue thiab muab tso ua ke.

Zoo kawg

Peb yuav zoo siab yog tias koj nyiam "Whoopi" (ncuav mog qab zib). Ua noj raws li peb cov zaub mov txawv thiab txaus siab rau koj cov neeg koj hlub nrog kev noj qab nyob zoo Asmeskas tiag.

Pom zoo: