Nqaij qaib aspic: kev xaiv ua noj, cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jellied tais tau ntev tau nto moo rau lawv cov khoom muaj txiaj ntsig, saj zoo heev thiab zoo nkauj zoo nkauj. Niaj hnub no tsis muaj cov khoom siv tsis tau, yog li qhov kev kho no tau npaj los ntawm ntau yam khoom xyaw. Txawm li cas los xij, feem ntau cov neeg ua haujlwm hauv tsev nyiam kho lawv cov hnub so nrog cov nqaij qaib zoo nkauj.

Cov zaub mov no ib txwm hloov tawm kom txaus siab, lub teeb thiab siv tau zoo. Thiab los npaj xws li ib qho txawv appetizer, nws tsis yog txhua yam tsim nyog kom muaj kev txawj ua noj tshwj xeeb. Yog tias koj ua raws li ib daim ntawv qhia yooj yim rau aspic nqaij qaib, ces txawm tias ib tug novice hostess tuaj yeem tau txais kev kho kom zoo. Festive jelly yuav yog qhov zoo nkauj kho kom zoo nkauj rau txhua lub rooj.

Jellied Chicken - calories tsawg, noj qab nyob zoo, tab sis zoo nkauj heev. Nws qhov kev npaj tsis tas yuav muaj kev txawj ua zaub mov tshwj xeeb, thiab qhov txiaj ntsig zoo tau lees paub hauv txhua kis. Rau ib tus neeg noj zaub mov tsis zoo los yog kev noj qab haus huv xwb, koj yuav tsum kho koj tus kheej rau qee qhov nqaij qaib aspic.

Kev piav qhia

Cov zaub mov no yuav tsis siv sijhawm ntev los npaj vimnws yog ua tau heev yooj yim thiab sai. Koj tuaj yeem npaj qhov muag muag, qhov ncauj-dej kho rau koj saj, siv, piv txwv li, zoo nkauj curly duab. Ntxiv rau cov khoom xyaw tseem ceeb - nqaij qaib, koj tuaj yeem ntxiv koj cov aspic nrog nqaij nyug, nqaij npuas, qe boiled, peas, pob kws, txhua yam zaub, tshuaj ntsuab thiab txiv qaub slices.

Muaj ntau cov nqaij qaib aspic niaj hnub no, thiab koj tuaj yeem ua noj raws li lawv los ntawm txhua qhov chaw ntawm cov noog. Muaj tseeb, cov kws ua zaub mov paub txog hais tias nws yog qaib ntxhw uas muaj cov khoom zoo tshaj plaws rau kev ua jelly. Tom qab tag nrho, nws muaj ntau ntau gelling tshuaj, vim hais tias cov jelly yog ntau elastic thiab, raws li, zoo nkauj. Txawm li cas los xij, nqaij qaib carcass tseem siv feem ntau.

Koj tuaj yeem noj jelly los ntawm txhua qhov chaw ntawm tus noog: caj dab, tis, ncej puab, brisket thiab lwm yam. Tsis tas li ntawd, kom tau txais qhov zoo nkauj zoo nkauj, nws yog ib txwm ua kom ntxiv cov khoom siv rau cov nqaij qaib aspic thiab siv cov duab txawv txawv, uas tseem ceeb heev. Nws yog nyob ntawm koj txiav txim siab seb cov khoom xyaw twg ntxiv rau koj lub tais. Yog li xaiv daim ntawv qhia koj nyiam thiab pib tsim koj cov txuj ci ua noj ua haus.

YHow to cook qaib aspic

Hnub no, daim ntawv qhia ib txwm rau nqaij qaib jelly muaj ntau yam kev xaiv. Nws yog feem ntau npaj nrog qhov sib ntxiv ntawm gelatin thiab tsis muaj nws tag nrho, ntxiv nrog qaub cream, mayonnaise los yog ntau yam zaub. Ib tug nplua nuj broth rau aspic tuaj yeem npaj ob qho tib si ntawm lub qhov cub thiab hauv lub cooker qeeb. Ib qho khoom noj txom ncauj npaj tau txaisncuav rau hauv lub tais, tais, iav thiab txawm tias yooj yim daim hlau. Tsis tas li ntawd, muaj ib txoj hauv kev los npaj nqaij qaib aspic thaum nws ua zoo li brawn, nchuav rau hauv lub raj mis.

Ntawm tag nrho cov no ntau yam ntawm ntau cov zaub mov jelly, koj tuaj yeem xaiv qhov uas yuav yooj yim tshaj rau koj ua noj. Txawm li cas los xij, kev paub nrog qhov zoo tshaj plaws appetizer yuav tsum pib nrog txoj kev yooj yim tshaj plaws thiab pheej yig tshaj plaws ntawm kev ua noj.

npe khoom

Jellied nqaij qaib nrog gelatin yog ib qho txawv txawv thiab tib lub sijhawm yooj yim tais. Xws li ib tug kho yog rightfully suav hais tias yog universal. Tom qab tag nrho, nws yog zoo meej rau txhua hnub noj su, thiab rau ib tug festive banquet. Daim ntawv qhia classic rau nqaij qaib aspic nrog gelatin siv nqaij qaib fillet, qe thiab zaub. Thiab aspic siav feem ntau yog muab nrog ketchup, horseradish, mustard los yog qej sauce.

Yog li, txhawm rau npaj cov zaub mov no koj yuav xav tau:

• 1kg mis nyuj;
• liter ntawm broth;
• ob peb qej cloves;
• carrots loj;
• 3 qe;
• ob peb sprigs ntawm greenery rau kho kom zoo nkauj;
• dos loj;
• 30g gelatin;
• ntsev, kua txob thiab lwm yam txuj lom uas koj xaiv.

Zoo nkauj zoo nkauj txias appetizer yuav siv sijhawm li 2 teev los ua.

Ua ntej tshaj plaws, yaug lub cev kom huv si, muab tso rau hauv lub lauj kaub loj thiab npog nrog dej. Nqa lub broth rauboil thiab nco ntsoov tshem tawm cov npuas dej nrog ib rab diav. Tev cov zaub, yaug thiab kuj xa mus rau lub lauj kaub. Txo lub zog thiab ua noj nqaij rau ib teev. Los ntawm txoj kev, nyob rau hauv parallel, koj muaj peev xwm muab qe rau ntawm qhov cub - lawv yuav tsum tau hard-boiled.

Ncuav cov gelatin rau hauv lub tais thiab ncuav me me dej sov. Tom qab cov hmoov swells, nws tuaj yeem siv tau. Ua tib zoo lim cov nqaij qaib broth los ntawm ob peb txheej ntawm cheesecloth kom tshem tawm cov kua roj ntau dhau thiab cov khib nyiab. Tom qab ntawd ntxiv cov gelatin npaj rau nws thiab sib tov zoo.

Txiav cov nqaij npuas kib rau hauv me me los yog tsuas yog rhuav nws ntawm tes. Tshem cov shells los ntawm pre-siav qe thiab txiav mus rau hauv zoo slices. Chop lub boiled carrots rau hauv rings thiab txiav tawm cov duab zoo nkauj ntawm nws. Tev cov qej cloves thiab dhau los ntawm ib qho tshwj xeeb xovxwm los yog yooj yim grate.

Nyob rau hauv ib lub tais tob txaus, tso cov nqaij pieces, qe slices, carrot rings, minced qej thiab ntsuab sprigs. Ncuav tag nrho cov no nrog npaj broth thiab ua ntej txias rau chav tsev kub, thiab ces refrigerate rau ob peb teev. Nws yog ib qho tsim nyog yuav tau tos kom tiav solidification ntawm lub tais - feem ntau, cov txheej txheem no yuav siv sij hawm li 4 teev.

Qhov no ua tiav qhov kev npaj ntawm aspic. Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv cov txheej txheem. Yog tias koj chav ua noj muaj qee qhov zoo nkauj, nco ntsoov siv nws los tsim koj tus kheej.ua txuj ci tseem ceeb. Ua txhua yam raws nraim tib yam, tab sis muab tag nrho cov khoom xyaw rau hauv nws. Thiab ua ntej noj, tsuas yog tig daim ntawv nrog cov tais diav, yog li hloov cov aspic mus rau lub phaj.

Tender jelly in a slow cooker

Txoj kev ua noj no tsis muaj tsawg dua ntawm cov tswv tsev niaj hnub no. Tom qab tag nrho, los ntawm kev ua aspic ntawm nqaij qaib nyob rau hauv ib tug qeeb cooker, koj muaj peev xwm ho ceev cov txheej txheem thiab ua kom nws xis nyob tiag tiag. Nws yog qhov zoo tshaj rau ncuav lub appetizer rau hauv cov pwm me me thiab ua haujlwm nrog koj nyiam cov ntses kub.

Yuav ua noj jelly hauv lub cooker qeeb koj yuav xav tau:

• nqaij qaib carcass, hnyav txog li 1.2 kg;
• 20g gelatin;
• dos loj;
• 8 tablespoons qaub cream, nyiam dua ntuj;
• nruab nrab loj carrots;
• 1, 2 liters dej;
• ob peb qej cloves;
• bunch of lettuce;
• 10g peppercorns;
• 3 tablespoons pob kws kaus poom;
• ntsev thiab kua txob mus saj.

txheej txheem ntawm kev ua

Ua ntej, preheat lub tais multicooker thiab npaj cov nqaij qaib. Ntxuav lub carcass kom huv si thiab txiav mus rau hauv 4 qhov sib npaug. Tom qab ntawd muab cov nqaij qaib rau hauv ib lub tais oiled. Xa pre-peeled carrots thiab dos, nrog rau peppercorns ntawm no. Tom qab ntawd npog cov nqaij nrog dej, ntsev thiab kua txob.

Yog tias koj lub cuab yeej muaj "kua nqaij" ua haujlwm, nco ntsoov siv nws. Ua noj nqaij rau ib teev thiab ib nrab, thaum tsis txhob hnov qab tshem tawm cov npuas dej ib ntus. Tom qab ntawdlub sijhawm teev, hloov hom mus rau "kua zaub". Ua nqaij qaib ntawm qhov kub thiab txias rau ob teev.

Tom qab ntawd tshem cov zaub thiab nqaij los ntawm cov kua zaub. Disassemble tus qaib, cais cov nqaij ntawm cov pob txha thiab tawv nqaij. Finely chop lub fillets thiab carrots.

Lim lub kua zaub nrog cheesecloth, sau nrog ib khob cais. Ncuav gelatin rau hauv nws thiab tso tseg rau ib nrab ib teev. Tom qab nws swells, kho qhov tshwm sim, nws yog advisable kom sov me ntsis nyob rau hauv ib tug da dej da dej. Cia gelatin kom txias me ntsis ua ntej siv.

Hloov qaub cream mus rau ib lub tais nyias. Ntxiv ob peb tablespoons o ntawm gelatin rau nws thiab do. Hla lub qej los ntawm ib tug xovxwm los yog chop nws on ib grater thiab xa mus rau lub broth. Ntxiv kua txob, ntsev thiab ntxiv gelatin sib tov rau qhov no.

Tam sim no nws tseem zoo nkauj tso cov khoom noj txom ncauj hauv lub tais. Ua ntej, sib npaug faib qhov loj ntawm qaub cream, uas yuav dhau los ua thawj txheej ntawm aspic. Ntawm chav kawm, nyob rau hauv kev txiav txim rau lub Cheebtsam kom tsis txhob sib tov, koj yuav tsum tau tos ib tug me ntsis kom txog thaum lub sib tov hardens. Tom qab ntawd muab tag nrho cov khoom xyaw rau hauv lub tais: nqaij qaib, pob kws, carrots, lettuce nplooj thiab sprigs ntawm zaub. Ncuav tag nrho cov no nrog broth thiab muab tso rau hauv qhov txias dua. Yog tias koj xav tau, koj tuaj yeem ua tsis yog ib qho, tab sis ob txheej ntawm qaub cream - txoj kev no lub tais yuav zoo nkauj dua.

qaib hauv lub raj mis aspic

Daim ntawv qhia no yuav tso cai rau koj los npaj zaub mov qab thiab txawv txawv rau koj tsev neeg. Qhov no appetizer tuaj yeem yog lwm txoj hauv kev zoo rau brawn lossisntsev. Qhov kev kho no tuaj yeem yog ib qho zoo heev noj tshais lossis ib yam ntawm qhov tseem ceeb ntawm lub rooj noj mov festive. Koj tuaj yeem ntxiv koj cov khoom noj txom ncauj nrog cov kaus poom peas, pob kws, carrots lossis txawm tias cov dos browned.

Composition

Txhawm rau npaj cov aspic, npaj:

• 1 kg qaib;
• ob peb qej cloves;
• tswb pepper;
• tablespoons gelatin;
• 100g walnuts;
• ntsev thiab kua txob mus saj;
• 3 tablespoons pob kws.

Yaug thiab ziab cov carcass ua ntej ua ntxiv. Tom qab ntawd cais lub pulp ntawm cov pob txha thiab txiav mus rau hauv me me pieces. Tam sim no lub fillet yuav tsum tau kib nyob rau hauv ib tug me me npaum li cas ntawm zaub roj thiab simmered tshaj tsawg tshav kub rau ib nrab ib teev. Tsis txhob hnov qab ntxiv dej rau cov nqaij.

Ncuav cov gelatin rau hauv ib lub tais thiab ntxiv ib diav ntawm cov kua zaub kub los ntawm lub lauj kaub rau nws. Tos kom txog thaum cov hmoov yaj tag. Nyob rau hauv ib lub tais tob, sib tov cov khoom npaj ntawm lub lauj kaub, cov ncauj lus kom ntxaws, tws qej, slices ntawm kua txob qab zib, gelatin loj thiab pob kws. Ua kom tiav nrog ntsev thiab kua txob thiab do zoo.

Txiav lub raj mis yas hla thiab muab cov nqaij jellied yav tom ntej rau hauv nws. Muab cov khoom npaj rau hauv lub tub yees rau 4-5 teev, thiab qhov zoo tshaj plaws - thaum hmo ntuj. Ua ntej noj, ua tib zoo tshem cov aspic ntawm lub raj mis nrog rab riam thiab txiav nws mus rau hauv slices.

YJelly tsis muaj gram ntawm gelatin

Cov zaub mov no tsis muaj tsawg appetizing thiab qab tshaj nrog cov gelling agents. Thiab txhawm rau kom lub jelly khov, nws yog qhov zoo tshaj plaws los siv cov nqaij nrog cov ntsiab lus siab tshaj plaws ntawm "gelatin", piv txwv li, qaib carcass. Txhawm rau kom muaj txiaj ntsig zoo, koj tuaj yeem ntxiv nqaij npuas lossis nqaij nyug ceg. Lub broth rau ua noj aspic nqaij qaib tsis muaj gelatin yog boiled nrog zaub thiab allspice.

Rau cov jelly, noj:

• 0.5 kg nqaij qaib fillet;
• 1.5 kg carcass ntawm ib tug qaib;
• carrot;
• dos loj;
• 3 nplooj;
• 10g allspice;
• 3 qej cloves;
• ntsev thiab kua txob.

txheej txheem ua noj

Ua ntej tshaj, npaj lub cev los ntawm kev ntxuav nws ntawm cov seem ntawm cov plaub thiab ntxuav. Tom qab ntawd txiav nws mus rau hauv ob peb qhov chaw, muab tso rau hauv ib saucepan thiab npog nrog dej. Muab lub broth rau ntawm qhov cub, coj mus rau ib tug boil thiab tshem tawm cov npuas. Boil rau lwm 5 feeb thiab tshem tawm lub lauj kaub los ntawm tshav kub. Cov dej uas cov carcass tau siav yuav tsum tau nchuav tawm. Tam sim no nws yog ib qho tsim nyog los sau nws nrog cov kua dej huv kom nws npog cov nqaij tsuas yog ob peb centimeters. Muab lub lauj kaub rov qab rau ntawm qhov cub, rov ua tib yam kev tswj hwm thiab tawm hauv lub cev mus ua noj rau 3 teev ntawm lub zog qis.

Ntxiv cov nqaij qaib ua tiav, tev zaub, ntsev thiab seasonings rau lub broth. Tso nws rau lwm teev thiab ib nrab ntawm cov cua sov tsawg. Tom qab ua noj, tshem tawm cov nqaij thiab zaub los ntawm broth. Lub carcass yuav tsum tau ua tib zoo disassembled, tshem tawm cov pob txha,pob txha mos thiab tawv nqaij. Thiab lub broth nws tus kheej yuav tsum tau lim siv cheesecloth. Tom qab ntawd ntxiv qej qej rau nws.

Tua nqaij rau hauv fibers lossis txiav rau hauv me me. Teem nws nyob rau hauv lub tais nrog rau carrot figurines thiab ntsuab sprigs. Tam sim no nws tseem tsuas yog ncuav tag nrho cov khoom xyaw nrog lub broth. Tsis tas li ntawd, koj tuaj yeem kho koj lub tais nrog cov kaus poom pob kws lossis peas, nrog rau daim ntawm ntau yam zaub thiab tshuaj ntsuab. Cia cov nqaij qaib aspic tso rau hauv lub tub yees kom txog thaum tiav.