Kefir ncuav qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib hauv tsev yog ib qho khoom noj qab tiag tiag. Nws yog hlub tsis tau tsuas yog los ntawm cov me nyuam, tab sis kuj los ntawm cov neeg laus. Tau kawg, xws li pastries tsis tuaj yeem muab piv nrog cov khoom yuav. Kefir ncuav qab zib yog ib qho ntawm cov kev xaiv ua cov khoom qab zib hauv tsev. Siv cov khoom no fermented mis nyuj, koj tuaj yeem tau txais kev kho mob uas txawv ntawm cov qauv thiab saj. Koj tuaj yeem ua shortbread, mos, oatmeal khoom qab zib nrog nws. Tag nrho cov no yuav tsis cia leej twg tsis quav ntsej.

Quick Cookie Ingredients and Recipe

Ua kom kefir ncuav qab zib, daim ntawv qhia uas yooj yim, koj yuav tsum tau noj cov khoom hauv qab no:

• 500 grams hmoov nplej;
• ob khob yogurt;
• ib khob tsis tiav ntawm granulated qab zib;
• soda - teaspoon;
• vinegar - them soda;
• ob dia roj zaub;
• me ntsis cinnamon rau sprinkling ncuav qab zib rau kefir.

Ncuav kefir rau hauv lub tais, ntxiv butter thiab granulated qab zib. Yeej lub loj nrog ib rab diav los yog whisk kom txog thaum tuab tuab. Ntxiv dej qab zib slaked nyob rau hauv vinegar, do nyob rau hauv hmoov. kneading lub khob noom cookierau ci.

Cov khob noom cookie tiav yuav tsum tau dov tawm nyias txaus, muab tso rau hauv daim ntawv ci yav tas los greased nrog zaub roj. Sprinkle nrog cinnamon on to top. Xa mus rau qhov cub preheated rau 200 degrees rau 15 feeb. Tseem kub ncuav qab zib ntawm kefir yog txiav rau hauv squares los yog daim duab peb sab.

Chocolate ncuav qab zib nrog yogurt

Lwm daim ntawv qhia rau qab kefir ncuav qab zib muaj cov khoom xyaw hauv qab no:

• 200 milliliters ntawm fermented mis nyuj khoom;
• 100 grams mis nyuj chocolate;
• 350 grams hmoov;
• 100 grams qab zib;
• 1 tablespoon zaub roj;
• 2 teaspoons ci hmoov.

Ncuav kefir rau hauv lub tais, ntxiv qab zib. Yeej cov sib tov kom txog thaum lub qab zib dissolves. Tam sim no nws yog tig ntawm butter thiab ci hmoov. Chocolate yog txiav rau hauv pieces. Ntxiv hmoov nplej thiab chocolate rau lub tais, sib tov txhua yam kom huv si. Npog lub khob noom cookie nrog cling zaj duab xis thiab refrigerate rau 15 feeb.

Txiav ib qho me me ntawm cov hmoov nplej rau ntawm daim ntawv ci. Round ncuav qab zib yog tsim los ntawm lub khob noom cookie, muab tso rau ntawm ib daim ntawv ci. Yog tias xav tau, koj tuaj yeem nchuav lawv nrog me ntsis qab zib lossis cinnamon. Ua cov ncuav qab zib no rau lub sijhawm luv luv - tsuas yog 15 feeb xwb, tib lub sijhawm, lub qhov cub sov li 200 degrees.

Nyob qab zib daj nrog yolks

Ua kom kefir ncuav qab zib, ib daim ntawv qhia nrog daim duab uas ua rau koj qab los, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 3/4 khob yogurt;
• 1/2 teaspoonntsev;
• 2,5 teaspoons ci hmoov;
• 2 khob hmoov;
• 1 teaspoon qab zib;
• 100 grams butter;
• 1 boiled yolk.

Pib, ncuav kefir. Ntxiv qab zib thiab ntsev rau nws, do kom txog thaum lawv yaj tag. Cais cov butter rau ntawm ib lub grater, sib tov nrog hmoov los ua oily crumb.

Lub qe yog rubbed rau ntawm ib tug nplua grater. Tag nrho cov khoom xyaw yog tov, me me pob yog tsim los ntawm lub resulting mov paj. Daim ntawv parchment yog muab tso rau ntawm ib daim ntawv ci, thiab lub resulting kefir ncuav qab zib yog muab tso rau nws. Maj mam nias cov pob kom lawv flatter. Preheat qhov cub kom 200 degrees thiab ci cov khoom qab zib rau li 15 feeb. Vim li ntawd, cov ncuav qab zib tig los ua xim zoo nkauj.

Biscuit Cookies Ingredients List

Cov ncuav qab zib no yog mos, zoo ib yam li lub hauv paus rau lub ncuav mog qab zib. Ua noj koj yuav tsum noj:

• 200 grams butter;
• 170 grams granulated qab zib;
• ob qe;
• ib yolk raw;
• 375 grams hmoov nplej;
• 200 ml kefir;
• 1/2 teaspoon ntsev;
• 1/2 teaspoon txhua baking soda thiab ci hmoov;
• 1 tablespoon txhua txiv qaub zest thiab vanilla essence.

Lub zest yuav tsum xub muab grated rau ntawm ib tug nplua grater. Cov roj cia li 10 feeb ntawm chav tsev kub. Koj yuav tsum tam sim ntawd sov lub qhov cub kom 180 degrees, thiab tom qab ntawd mus rau qhov kev npaj ncaj qha ntawm cov khoom qab zib.

Kefir ncuav qab zib daim ntawv qhia nrog duab

Butter yog ua ke nrog qab zib thiab nplawm nrog ib tug tov. Yog li ntawd, ib tug lush dawb ua npuas ncauj yuav tsum tsim. Tsis txhob nres, ntaus hauv qe thiab yolk. Nws yog qhov zoo dua los ua nws maj mam. Ntawd yog, ua ntej lawv tos kom txog thaum ib lub qe sib xyaw nrog butter, thiab tsuas yog tom qab ntawd ntxiv lwm tus.

Cais cov hmoov nplej, dej qab zib, ci hmoov thiab ntsev. Muab cov khoom xyaw qhuav ua ke. Ib nrab ib khob ntawm kefir yog poured rau hauv ib lub tais nrog butter, thiab ces ib nrab ntawm cov hmoov sib tov. Beat kom du.

Tom qab ntawd ntxiv cov seem ntawm kefir thiab hmoov nplej, txuas ntxiv ntaus. Qhov loj tshaj plaws yog tias tsis muaj lumps tshuav, thiab lub khob noom cookie nws tus kheej ua du. Thaum kawg, ntxiv vanilla essence thiab zest, sib tov dua.

Muab daim ntawv parchment rau ntawm daim ntawv ci. Koj tseem tuaj yeem nqa lub lev silicone. Ua tib zoo kis lub khob noom cookie nrog ib rab diav. Qhov kev ncua deb ntawm cov ncuav qab zib yuav tsum yog qhov tsim nyog, vim tias qhov ci tiav tau muab faib ua qhov loj me.

Muab cov ncuav qab zib tso rau hauv qhov cub rau 17 feeb. Cia cov ncuav qab zib ua kom txias. Zoo tshaj plaws nrog kas fes lossis cocoa.

Yog tias tag nrho cov khob noom cookie tsis haum rau ib daim ntawv ci, ces koj yuav tau ua noj ua ob lossis peb theem. Tus so ntawm lub khob noom cookie yog muab tso rau hauv lub tub yees. Ua li ntawd nws yuav tsis muag thaum nws tos nws tig.

Ib qho ncuav qab zib tuaj yeem dai nrog icing. Rau daim ntawv qhia no koj yuav tsum noj:

• 250 grams hmoov qab zib;
• 5 tablespoons mis nyuj;
• 3 tablespoons 33% cream;
• a me vanilla;
• 60 grams ntawm cocoa.

Txhua cov khoom xyaw, tshwj tsis yog cocoa, yog tov rau hauv ib lub tais, koj yuav tsum tau txais ib qho loj uas tsis muaj pob. Koj tuaj yeem kis tau ib nrab ntawm cov ncuav qab zib nrog cov glaze no. Ib rab diav yuav pab tau. Thaum ib nrab ntawm glaze tseem, ntxiv cocoa thiab ib tablespoon ntawm boiling dej. Do. Qhov no chocolate icing yog siv rau ib nrab ntawm lub ncuav qab zib thiab tso cai rau harden.

Oatmeal zib ntab ncuav qab zib

Cov ncuav qab zib oatmeal kefir tuaj yeem pab tau zoo yog tias koj noj cov suab thaj tsawg kawg nkaus, piv txwv li. Kev ua noj ua haus:

• 300ml kefir;
• 300 grams ntawm oatmeal;
• kua zib mu, granulated qab zib thiab cinnamon - mus saj.

Npaj cov ncuav qab zib no yooj yim. Qhov tseem ceeb tshaj plaws yog noj ntev-siav flakes. Lawv muab tso rau hauv ib lub thawv, ncuav nrog kefir. Cia nws zoo li ntawd rau 30 feeb. Qhov no tso cai rau cov flakes ua softer thiab pliable.

Tom qab ntawd cinnamon, granulated qab zib thiab zib ntab ntxiv rau lawv. Yog tias koj xav tau, koj tuaj yeem tsis kam cinnamon lossis qab zib, thiab siv, piv txwv li, vanillin. Txhua yam sib xyaw ua ke.

Lub qhov cub tau rhaub rau 180 degrees. Tshaj tawm cov ncuav qab zib nrog rab diav rau ntawm daim ntawv ci ci nrog daim ntawv ci. Ua noj rau li 30 feeb. Yog xav tau, sprinkle lub khob noom cookie tseem nyoos nrog taub dag los yog sunflower noob.

Tsis tas li, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav lossis txiv ntoo, txiav rau hauv daim, chocolate chips lossis grated qhiav rau hauv daim ntawv qhia. Tsuas yog kev sib xyaw ntawm cereal thiab kefir tseem yog qhov tseem ceeb. Nws yog ib nqi sau cia hais tias xws li ib tug delicacy yuav tsis tsuas yog cua thiab aroma, tab sis kuj noj qab nyob zoo. Tom qab tag nrhoNws muaj ntau yam kab mob uas tsim nyog rau peb lub cev.

Txhua tus neeg nyiam cov ncuav qab zib qab, txawm hais tias lawv tsis nyiam khoom qab zib. Ncuav qab zib rau kefir - nws yog cua thiab ceev. Txawm tias tsis muaj kev paub hostess tuaj yeem tiv nrog nws qhov kev npaj. Yog li ntawd, ib qho ntawm cov zaub mov saum toj no tuaj yeem dhau los ua lub kaus mom. Seb nws yog biscuit version lossis chocolate chip ncuav qab zib.