Eggplant rau lub caij ntuj no nrog nceb - zaub mov txawv
Eggplant rau lub caij ntuj no nrog nceb - zaub mov txawv
Anonim

Nyob rau hauv tsab xov xwm no koj yuav kawm yuav ua li cas khaws eggplant rau lub caij ntuj no nrog nceb. Lub appetizer no yuav tsis tsuas yog ib qho ntxiv rau tsev neeg noj hmo, tab sis kuj tseem yuav kho lub rooj noj mov.

eggplant rau lub caij ntuj no nrog nceb
eggplant rau lub caij ntuj no nrog nceb

Eggplant zaub xam lav nrog nceb rau lub caij ntuj no

Koj tuaj yeem siv cov nceb rau lub tais no, tab sis nco ntsoov tias tsuas yog cov nceb hav zoov tuaj yeem nthuav tawm nws saj. Txhawm rau npaj eggplant zaub xam lav nrog nceb rau lub caij ntuj no, koj yuav xav tau:

  • Tsib eggplants tshiab ntxuav kom huv si, txiav, sprinkled nrog ntsev thiab sab laug rau ib teev. Thaum lub sijhawm teev tseg lawm, muab lawv tso rau hauv dej kub li tsib feeb, ces ntws dej.
  • Peb dos tev, txiav thiab kib hauv cov roj zaub. Thaum kawg ntawm kev ua noj, ntxiv rau txiv lws suav loj, random tws, rau lub lauj kaub.
  • 300 grams ntawm cov nceb tshiab hav zoov cais, ntxuav, tev thiab boil hauv dej ntsev.
  • Sib tov cov khoom xyaw npaj rau hauv saucepan, ntxiv ntsev, qab zib kom saj thiab sib tov ntawm peppers. Boil txhua yam ua ke rau 20 feeb hauv saucepan.
  • Thaum kawg, ntxiv kua txob kub rau zaub mov kom saj,minced qej, tws tshuaj ntsuab thiab vinegar.

Txiav cov khoob rau hauv hub, kaw lawv nrog lub hau thiab khaws cia ntawm chav sov.

eggplant nrog nceb rau lub caij ntuj no zaub mov txawv
eggplant nrog nceb rau lub caij ntuj no zaub mov txawv

Sautigeed Aggplant thiab nceb

Cov zaub mov qab raws caij nyoog no tuaj yeem ua nrog txhua yam zaub thiab txhua yam nceb qus. Yuav ua li cas ua noj eggplant rau lub caij ntuj no nrog nceb? Nyeem daim ntawv qhia hauv qab no:

  • Ntxuav, tev thiab chop nrog nqaij grinder los yog rab diav ob kilograms ntawm txiv lws suav, ib kilogram ntawm tswb peppers, ob peppers kub thiab plaub hau qej.
  • Ncuav ib khob roj zaub rau hauv lub lauj kaub loj loj, ntxiv cov zaub tws, ob tablespoons ntsev, 200 grams qab zib thiab ua noj rau 40 feeb, nplawm qee zaus.
  • Thaum npaj cov txiv lws suav, cia peb npaj lwm cov khoom xyaw. Ua li no, ntxuav ob kilograms ntawm ripe eggplant, txiav mus rau hauv loj pieces thiab sprinkle nrog ntsev. Cia lawv nyob ib leeg ib nrab ib teev kom tag nrho cov iab iab tawm ntawm lawv.
  • Kg ntawm hav zoov nceb cais, ntxuav thiab ntxuav kom huv. Tom qab ntawd, boil lawv nyob rau hauv dej ntsev, yaug dua thiab xa ua ke nrog eggplants nyob rau hauv lws suav sauce.
  • Ciav yav tom ntej saute rau lwm kaum feeb, nco ntsoov do. Tom qab ntawd ntxiv 100 grams vinegar thiab ua noj rau lwm tsib feeb.

Txhob muab cov blanks rau hauv sterilized jars thiab kaw lawv nrog hau.

eggplant rau nceb rau lub caij ntuj no nrog ib daim duab
eggplant rau nceb rau lub caij ntuj no nrog ib daim duab

Eggplant zoo li nceb rau lub caij ntuj no nrog qej

Fried thaum sau zaub muaj saj zoo heev thiab tsw qab ntxiag aroma. Nov yog daim ntawv qhia rau kev npaj "Eggplant rau nceb rau lub caij ntuj no" nrog ib daim duab:

  • Muab rau 6 kg ntawm eggplant, ntxuav lawv, qhuav lawv, tshem tawm "tails", txiav mus rau hauv me me cubes thiab ntsev.
  • Fry npaj zaub hauv lub lauj kaub uas tsis yog lo. Nco ntsoov tias thaum ua noj, zaub noj ntau cov roj zaub. Yog li xyuas kom cov hauv qab ntawm lub lauj kaub tsis qhuav.
  • Thaum lub eggplants txo nyob rau hauv ntim thiab tsaus, tua lub tshav kub thiab ntxiv 200 grams ntawm tws qej, tws tshuaj ntsuab thiab ob tablespoons ntawm vinegar rau lawv.

Kua cov khoom xyaw uas npaj tau thiab npaj rau hauv sterilized jars. Tom qab ntawd, ntxiv ob tablespoons roj zaub rau txhua lub thawv thiab teem caij kom tsis muaj menyuam rau kaum feeb. Kaw qhov khoob nrog lub hau, txias thiab khaws cia rau hauv lub tub yees lossis cellar.

Eggplant "rau nceb"

Lwm daim ntawv qhia yooj yim rau sau koj cov zaub nyiam:

  • Ntxuav thiab txiav mus rau hauv loj pieces peb kilograms ntawm eggplant. Sprinkle ntsev thiab cia lawv nyob ib leeg rau ob teev.
  • Npaj marinade, ntxiv nplooj nplooj rau nws, dib zaub rau hauv nws thiab ua noj rau 15 feeb.
  • Muab cov eggplants tso rau hauv hub, sau txhua tus nrog brine thiab ntxiv ob minced qej cloves.

Eggplant rau lub caij ntuj no nrog nceb yuav tsum muab cia rau hauv qhov chaw txias thiab tsaus.

YEggplant rau lub caij ntuj no hauv mayonnaise

Ntawm no yog ib daim ntawv qhia qub rau kev sau qoob loo raws caij nyoog. Rauua noj eggplant zoo li nceb rau lub caij ntuj no nrog mayonnaise, koj yuav tsum ua tib zoo nyeem cov lus qhia:

  • Tev ib dos loj los ntawm husk thiab txiav mus rau hauv ib daim hlab. Tom qab ntawd, Fry kom txog thaum Golden xim av thiab tshem tawm ntawm lub lauj kaub mus rau ib lub phaj.
  • Ntxuav ob lub qe nruab nrab, tshem cov ceg thiab, yog tias xav tau, tev. Fry lawv nyob rau hauv zaub roj kom txog thaum Golden xim av thiab ua ke nrog dos.
  • Tej thiab mince ib lub taub hau ntawm qej, sib tov nrog cov khoom xyaw npaj, ntxiv rau tablespoons mayonnaise, ntsev thiab kua txob mus saj.

do kom huv si, ntim nruj nreem rau hauv lub thawv huv, npog thiab tso rau hauv lub lauj kaub dej sov. Tig lub qhov cub, nqa dej mus rau ib lub boil thiab sterilize lub thawv rau ib quarter ntawm ib teev. Dov lub thawv, qhwv nws hauv cov khaub ncaws sov thiab cia kom txias. Eggplants zoo li nceb rau lub caij ntuj no nrog mayonnaise yuav npaj tau ob peb hnub.

eggplant zaub xam lav nrog nceb rau lub caij ntuj no
eggplant zaub xam lav nrog nceb rau lub caij ntuj no

Cas eggplant nrog nceb

Ib qho khoom noj txom ncauj hauv tsev npaj raws li peb daim ntawv qhia tuaj yeem yog khoom noj txom ncauj zoo rau cov dej qab zib los yog ib qho zaub mov ywj pheej thaum qiv. Daim ntawv qhia rau eggplant zaub xam lav nrog nceb rau lub caij ntuj no yog qhov yooj yim heev thiab koj tuaj yeem rov qab tau yooj yim hauv koj chav ua noj:

  • Ntxuav tsib kg ntawm eggplant tshiab nyob rau hauv dej ntws thiab tshem tawm cov tails ntawm txhua txiv hmab txiv ntoo. Tom qab ntawd, muab cov zaub tso rau hauv dej npau npau, thiab tom qab ntawd hauv dej txias. Txiav eggplant npaj rau hauv slices.
  • Nyob rau hauvdej me ntsis ntsev (1-3%) thiab tso zaub rau hauv nws rau ib quarter ntawm ib teev. Tshem cov voj voog nrog ib rab diav, cia cov kua ntws tawm, yob lawv hauv cov hmoov nplej thiab kib hauv cov roj zaub.
  • Ntawm thiab txheeb peb kilograms ntawm hav zoov nceb. Cais cov qia ntawm txhua lub hau thiab muab tso rau hauv cov kua ntsev kom tsis txhob muaj xim av.
  • Stew cov nceb hauv qab lub hau kaw kom qis qis. Thaum cov dej evaporates, ntxiv cov roj zaub rau lawv thiab Fry kom txog thaum Golden xim av.
  • 600 grams ntawm dos dawb, tshem tawm cov husk, txiav rau hauv rings thiab Fry kom txog thaum Golden xim av.
  • Muab cov khoom xyaw npaj rau hauv lub lauj kaub loj, ntxiv 350 grams diluted lws suav muab tshuaj txhuam (los yog 1000 grams txiv lws suav puree) rau lawv thiab nqa txhua yam rau boil.

Txiav cov zaub xam lav rau hauv hub, tom qab ntxiv me ntsis ntsev thiab zaub roj rau nws. Npog lub hub nrog lub hau huv si thiab sterilize rau 45 feeb ntawm 100 degrees. Tom qab ntawd, lawv yuav tsum tau muab dov, qhwv thiab tawm ib leeg kom txog thaum lawv txias tag.

eggplant nceb rau lub caij ntuj no zaub mov txawv nrog cov duab
eggplant nceb rau lub caij ntuj no zaub mov txawv nrog cov duab

Marinated eggplant nrog champignons

Eggplants nrog nceb rau lub caij ntuj no, cov zaub mov uas peb tau muab rau hauv peb tsab xov xwm, tuaj yeem npaj tau txawm tias los ntawm tus kws ua zaub mov tsis muaj kev paub. Daim ntawv qhia hauv qab no tsis muaj kev zam:

  • Y Txhawm rau npaj cov nceb marinade, koj yuav tsum ncuav ib liter dej rau hauv saucepan, ntxiv ob tablespoons vinegar, ib teaspoon suab thaj, ib diav ntsev, peppercorns, nplooj nplooj thiab cloves mus saj. Boil lub marinade rau ntawm qhov cub rau kaum feeb.
  • Nplajteb,cais thiab, yog tias tsim nyog, ntxuav 500 grams ntawm champignons. Ntxiv lawv mus rau lub marinade thaum lub sij hawm boiling thiab ua noj rau 40 feeb.
  • Lub sijhawm no, saib xyuas lub qe. Ua li no, coj ob kilograms zaub, ntxuav thiab ua lawv, thiab ces ci hauv qhov cub kom txog thaum muag muag.
  • Thaum lub eggplants txias, tshem tawm cov tawv nqaij ntawm lawv, thiab txiav cov txiv hmab txiv ntoo lawv tus kheej lengthwise thiab hla mus rau hauv plaub qhov sib npaug zos.
  • Dip ib daim ntawm eggplant hauv vinegar, ces nyob rau hauv zaub roj thiab muab tso rau hauv qab ntawm ib tug huv hub. Muab ib txheej ntawm nceb thiab diced qej rau saum nws.

Rov ua txheej txheej kom txog thaum lub thawv puv. Tom qab ntawd, nws yuav tsum tau sterilized rau ib nrab ib teev, ces kaw nrog lub hau, qhwv thiab cia nyob ib leeg rau ib pliag. Khaws lub thawv txias rau hauv lub tub yees.

eggplant zoo li nceb rau lub caij ntuj no nrog qej
eggplant zoo li nceb rau lub caij ntuj no nrog qej

zaub thiab nceb zaub xam lav rau lub caij ntuj no

Koj yuav nyiam daim ntawv qhia no yog tias koj nyiam ua homemade npaj rau lub caij ntuj no. Eggplant nrog nceb peb npaj ua noj nyob rau hauv daim ntawv ntawm ib tug zaub xam lav:

  • Txheej txheem thiab huv si ntxuav peb kilograms ntawm eggplant, txiav rau hauv loj loj cubes.
  • Peb kilograms ntawm tswb kua txob cais, yaug, tsis pub cov noob thiab muab faib. Tom qab ntawd txiav nws mus rau hauv nyias ib daim hlab.
  • Ib kilogram ntawm cov nceb (koj tuaj yeem noj champignons lossis hav zoov nceb), txheej txheem, ntxuav thiab txiav rau hauv loj pieces. Cia li txiav cov me tshaj plaws hauv ib nrab.
  • Ib liter ntawm kua txiv lws suav tov nrog rau tablespoons ntsev thiabtsib tablespoons qab zib. Muab tso rau ntawm qhov cub, coj mus rau ib tug boil, ntxiv ib khob ntawm zaub roj thiab eggplant. Boil txhua yam ua ke rau kaum feeb.
  • Tom qab ntawd, ntxiv tag nrho cov khoom xyaw npaj rau hauv lub lauj kaub, muab cov qij tws mus saj thiab ua noj rau lwm ib nrab teev. Ob peb feeb ua ntej ua noj, ncuav ib khob ntawm 9% vinegar rau hauv cov zaub mov.

Muab cov zaub xam lav tso rau hauv cov thawv uas tsis muaj menyuam thiab muab tso rau hauv qhov chaw txias. Koj tuaj yeem ua zaub mov npaj rau lub caij ntuj no nrog nceb ntawm lub rooj ua khoom noj txom ncauj, lossis koj tuaj yeem ntxiv lawv rau saj rau stewed cabbage, qos yaj ywm los yog lwm yam tais diav.

npaj rau lub caij ntuj no eggplant nrog nceb
npaj rau lub caij ntuj no eggplant nrog nceb

Eggplant in adjika

Peb cia siab tias koj yuav txaus siab rau eggplant nrog nceb rau lub caij ntuj no, cov zaub mov uas peb tau sau rau hauv tsab xov xwm no. Yog li ntawd, peb xav muab lwm yam khoom noj txom ncauj rau koj:

  • Chop nrog nqaij grinder ob kilograms txiv lws suav, ib nrab ib kilogram ntawm carrots, qaub apples thiab tswb peppers.
  • Ua zaub mov npaj rau ib teev, tom qab ntawd ntxiv ib khob suab thaj, ob tablespoons ntsev thiab ib khob roj zaub rau lawv. Txuas ntxiv ua txhua yam ua ke rau ib nrab ib teev.
  • kilogram ntawm boiled champignons thiab ib thiab ib nrab kilograms ntawm eggplant txiav rau hauv cubes, thiab ces muab tso rau hauv adjika. Ntxiv ib khob ntawm vinegar, 15 minced qej cloves thiab kua txob rau lawv.

Sib tov cov khoom xyaw, boil lawv ua ke rau kaum feeb thiab yob rau hauv hub.

Zoo kawg

Peb nyiam qee cov lus qhia yuav ua li casnoj eggplant, nceb rau lub caij ntuj no. Daim ntawv qhia nrog cov duab yuav qhia koj seb koj nyiam appetizer yuav tsum zoo li cas.

Pom zoo: