2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov biscuit yooj yim tshaj plaws yog qhov zoo los ua cov khoom qab zib qab, thiab tseem siv los ua cov ncuav mog qab zib hauv tsev lossis pastries. Peb yuav qhia rau koj paub meej tias yuav ua li cas thiaj ua tau zoo li no hauv tsab xov xwm nthuav tawm.
Biscuit recipe step by step
Muaj tseeb txhua tus niam tsev tau ci ncuav biscuit tsawg kawg ib zaug hauv nws lub neej. Tom qab tag nrho, xws li ib tug khoom yog npaj heev yooj yim thiab yooj yim. Yog tias tag nrho cov lus pom zoo ua raws, tau txais cov ncuav qab zib zoo kawg nkaus, mos thiab ruddy, uas tsis muaj leej twg tuaj yeem tsis lees paub.
Yog li, txhawm rau ua kom yooj yim biscuit hauv tsev, koj yuav tsum tau npaj ua ntej:
- sifted wheat flour - 1 full khob;
- baking soda - ½ diav qab zib;
- dawb nruab nrab qab zib - 1 khob puv;
- qe nyoos - 4 pcs;
- sunflower roj - rau lubrication ntawm daim ntawv.
Kneading biscuit base
Quick biscuit tiag tiag ua noj hauv lub sijhawm luv luv. Thiab ua ntej koj ci hauv qhov cub, koj yuav tsum knead lub hauv paus zoo. Ua li no, nruab nrab-loj dawb qab zib ntxiv rau lub qe yolks thiab huv si av kom txog thaum dawb.kev pab ntawm ib rab diav loj. Raws li rau cov proteins, lawv yog pre-txias thiab ces whipped rau hauv ib tug muaj zog ua npuas ncauj. Thaum kawg, ob qho tib si sib xyaw ua ke thiab sib xyaw kom zoo nrog lub tov khoom. Los ntawm kev ntxiv hydrated baking soda thiab sifted dawb hmoov rau lub hauv paus, ib tug nyias, homogeneous mov paj yog tau.
txheej txheem ci hauv qhov cub
Nws yog qhov zoo tshaj rau ci cov biscuit yooj yim tshaj plaws hauv qhov cub. Ntxiv mus, nws yog ntshaw kom ua qhov no tam sim ntawd tom qab kneading lub hauv paus. Yog tias koj sawv ntsug ib pliag, lub ncuav mog qab zib yuav tsis fluffy thiab mos li koj xav.
Yog li, tom qab npaj lub khob noom cookie, nws yog poured rau hauv pwm pre-lubricated nrog sunflower roj. Nyob rau hauv daim ntawv no, cov khoom ib nrab yog xa mus rau lub qhov cub preheated rau ib tug kub ntawm 200 degrees. Nws raug nquahu kom ci cov biscuit yooj yim tshaj plaws rau tsawg kawg 60 feeb. Tom qab lub sijhawm no, nws raug kuaj xyuas kom npaj txhij. Txhawm rau ua qhov no, muab cov tshuaj txhuam hniav qhuav rau hauv cov khoom. Yog tias nws tseem huv si (tsis muaj nplaum nplaum), ces lub ncuav mog qab zib raug tshem tawm ntawm cov pwm thiab muab tso rau ntawm lub ncuav mog qab zib.
Kev pabcuam ntawm cov khoom rau lub rooj
Raws li koj tuaj yeem pom, cov biscuit yooj yim tshaj plaws yog npaj tau yooj yim thiab yooj yim heev. Tom qab nws txias me ntsis rau hauv daim ntawv, nws yog txiav mus rau hauv pieces thiab nteg tawm on saucers. Ua ntej noj, cov ncuav qab zib yog nchuav nrog cov mis nyuj condensed, kua zib ntab los yog soaked hauv qab zib syrup. Lawv siv xws li biscuit nrog rau cov tshuaj yej kub unsweetened.
Custard biscuit ua hauv tsevtej yam kev mob, nws hloov tawm heev lush thiab kev sib tw. Yuav ua rau koj tus kheej, tsis tas yuav yuav cov khoom kim heev. Tom qab tag nrho, xws li delicacy yog npaj los ntawm cov khoom xyaw yooj yim heev.
Yog li, txhawm rau ua kom nrawm choux pastry biscuit, peb xav tau:
- sifted nplej hmoov - 1.3 khob;
- baking soda - ½ diav qab zib;
- dawb nruab nrab qab zib - 1 khob puv;
- qe nyoos - 2 pcs;
- sunflower roj - rau lubrication ntawm daim ntawv;
- butter - 110 g;
- mis nyuj muaj roj - 100 ml.
Npaj mov
Txhawm rau npaj cov custard puag, cov mis nyuj muaj roj tsawg thiab butter maj mam rhaub hauv dej da dej, thiab tom qab ntawd ntxiv cov hmoov nplej dawb ntxiv rau lawv. Tom qab sib tov tag nrho cov khoom xyaw, lawv yog siav kom txog thaum lawv thicken. Lub sijhawm no, cov nqaij qaib yolks yog av ua ke nrog nruab nrab-qhov loj me qab zib, thiab cov nqaij dawb raug ntaus mus rau qhov siab siab.
Tom qab cov mis nyuj-creamy thickens, kis cov khoom qab zib los ntawm yolks mus rau nws thiab do zoo. Tom qab khaws cov khoom ntawm lub qhov cub rau li peb feeb, lawv raug tshem tawm thiab txias me ntsis. Tom qab ntawd, cov proteins thiab slaked baking soda yog nteg tawm hauv cov tais diav. Whipping tag nrho cov khoom xyaw nrog ib tug tov khoom, koj tau txais ib tug lush cream-xim xim loj. Ces lawv pib ci nws tam sim ntawd.
txheej txheem kho cua sov
Qhov yooj yim tshaj plaws choux pastry biscuit tuaj yeem ci ob qho tib si hauv qhov cub thiabthiab nyob rau hauv lub multicooker. Peb twb tau siv thawj lub cuab yeej hauv daim ntawv qhia dhau los. Tam sim no kuv xav qhia koj yuav ua li cas ua noj xws li khoom qab zib siv qhov thib ob.
Tom qab kneading lub hauv paus, nws yog kiag li nteg tawm nyob rau hauv lub tais ntawm lub ntaus ntawv. Yog li ntawd lub khob noom cookie tsis lo rau hauv qab ntawm lub tais thaum kho cua sov, nws yog pre-lubricated nrog sunflower roj. Tom qab nteg tawm lub hauv paus, nws yog kaw thiab siav nyob rau hauv ci hom rau ib teev. Yog tias koj tsis paub meej tias lub sijhawm no lub biscuit tau ci tag nrho, nws raug nquahu kom kuaj xyuas nws nrog tus txhuam hniav. Yog tias lub ncuav mog qab zib ntub dej, ces nws yuav tsum tau khaws cia rau hauv qhov cua sov li 20 feeb. Lub sijhawm no, thaum kawg nws yuav ci, ua kom mos thiab fluffy.
Kev noj zaub mov zoo hauv tsev rau lub rooj
Tom qab ua cov ncuav ci ncuav qab zib, lub tshuab multicooker raug kaw thiab qhib. Nyob rau hauv daim ntawv no, cov khoom raug tso tseg rau ob peb feeb. Tom qab ntawd nws yuav tsum tau ua tib zoo tshem tawm nrog spatula los yog pov tseg rau ntawm lub ncuav mog qab zib sawv ntsug los ntawm tig lub tais.
Cov biscuit tiav yog txiav rau hauv feem thiab muab tso rau ntawm daim phiaj. Sprinkle lub ncuav mog qab zib nrog hmoov qab zib ua ntej. Nws kuj yog feem ntau them nrog qaub cream los yog butter cream. Hauv qhov no, koj yuav tau txais cov ncuav qab zib heev thiab zoo nkauj.
Los ntawm txoj kev, yog tias koj xav ua ib lub ncuav mog qab zib hauv tsev, ces koj yuav tsum tau txiav nws hauv ib nrab (rau 2 lossis 3 ncuav qab zib), thiab tom qab ntawd grease nrog cream thiab decorate nrog confectionery sprinkles. Nws yog qhov zoo dua los ua cov khoom qab zib rau lub rooj tom qab kev laus ntev hauv lub tub yees.
Pom zoo:
Cov khob noom yooj yim tshaj plaws. Cupcakes nyob rau hauv ib tug qeeb cooker: yooj yim zaub mov txawv
Cov khob noom uas yooj yim tshaj plaws ib txwm pab tawm thaum cov qhua poob nthav nqis los ntawm koj, thiab yob hauv lub tub yees. Nws yuav tsum tau muab sau tseg tias niaj hnub no muaj ntau ntau yam kev xaiv rau yuav ua li cas koj yuav sai sai thiab cua ua ncuav qab zib hauv tsev. Raws li txoj cai, cov cupcakes yooj yim tshaj plaws tsis xav tau ntau cov khoom xyaw. Rau lawv, koj yuav tsum yuav tsuas yog cov khoom yooj yim uas muag hauv txhua lub khw
Yuav ua li cas kom zoo nkauj qhwv cov hnyuv ntxwm hauv khob noom cookie: txoj hauv kev yooj yim thiab yooj yim, cov lus qhia ib kauj ruam nrog daim duab
Yog tias koj sim ua, txawm tias cov tais diav xws li hnyuv ntxwm tuaj yeem ua tau zoo nkauj heev, piv txwv li, hauv khob noom cookie. Ntau txoj hauv kev twb tau tsim kom zoo nkauj qhwv cov hnyuv ntxwm hauv lub khob noom cookie. Yog li ntawd, yog tias koj lub tswv yim tsis txaus, koj tuaj yeem siv lwm tus neeg lub tswv yim. Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam kev xaiv rau yuav ua li cas zoo nkauj qhwv ib tug sausage nyob rau hauv mov paj
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Daim ntawv qhia ua ncuav qab zib ib ntus - qhov yooj yim tshaj plaws thiab qab tshaj plaws
Ib daim ntawv qhia ncuav qab zib (qhov yooj yim tshaj plaws) tuaj yeem suav nrog cov khoom xyaw sib txawv. Niaj hnub no peb yuav ua tib zoo saib yuav ua li cas ua ib qho khoom qab zib qab thiab luv luv los ntawm cov khoom nrov thiab pheej yig
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
