Ncuav mog qab zib nrog txawv ncuav: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib nrog cov khaubncaws sab nraud povtseg yog qhov nthuav thiab thawj delicacy. Rau nws cov kev npaj, hmoov, qe, txiv ntseej kernels, qhuav apricots, cocoa hmoov, poppy noob, raisins, prunes yog siv. Xws li ib tug delicacy yuav ua tau nrog ib tug cream ntawm butter, condensed mis nyuj los yog qaub cream. Qee tus kws ua zaub mov ntxiv kas fes, cawv lossis cognac rau nws. Cov kev xaiv ua noj tau piav qhia hauv kab lus.

Sour Cream Dessert Recipe

Nov yog ncuav mog qab zib nrog peb txheej sib txawv. Rau txhua txheej khoom qab zib koj xav tau:

1. Floor in 100 g.
2. Sand qab zib - ib nrab khob.
3. Sour cream (ib yam).
4. 1 qe.
5. Baking powder - ib teaspoon.

Ntxiv rau, cov khoom qab zib suav nrog:

1. Ib nrab khob noob poppy.



2. Taws walnut kernels (tib tus nqi).
3. Sib npaug ntawm raisins.

Rau cream koj yuav xav tau:

1. Sour cream (tsawg kawg ib khob).
2. 3 diav loj ntawm granulated qab zib.

Daim ntawv qhia rau lub ncuav mog qab zib nrog cov txheej txheem sib txawv yog piav qhia nyob rau hauv tshooj tom ntej ntawm tsab xov xwm.

Bake cooking

Rau thawj txheej khoom qab zib, lub qe yog ua ke nrog granulated qab zib thiab qaub cream. Cov khoom yog tov nrog ib rab diav. Nyob rau hauv lub resulting loj yuav tsum tau muab tso rau pre-sifted hmoov nrog ci hmoov. Cheebtsam rub kom zoo. Poppy noob yog ntxiv rau lub khob noom cookie. Cov khoom qub yog siv rau lwm cov khaubncaws sab nraud povtseg. Tab sis raws li ib tug muab tub lim, raisins muab tso rau hauv lub ncuav mog qab zib thib ob, thiab txiv ntseej kernels nyob rau hauv lub thib peb.

Lub khob noom cookie yog muab tso rau hauv lub tais greased nrog sunflower roj, siav nyob rau hauv qhov cub ntawm 200 degrees rau ib nrab ib teev. Ces cov txheej yuav tsum txias.

Cream rau lub ncuav mog qab zib nrog txawv ncuav qab zib yog ua li no. Sour cream yog ua ke nrog granulated qab zib. Ua tib zoo rub cov khoom. Cov khaubncaws sab nraud povtseg yog npog nrog qhov tshwm sim thiab muab tso rau saum ib leeg.

Cov khoom qab zib tau tso rau ob peb teev hauv lub tub yees kom ntub.

khoom qab zib nrog ntau hom cream

Rau Biscuits Yuav Tsum Tau:

1. Plaub qe.
2. Cov hmoov nplej ntawm 350 grams.
3. Qab zib xuab zeb (sib npaug).
4. 50g qhuav plums.
5. Same tooj ntawm hazelnut kernels.
6. Cocoa taum hmoov (ob diav loj).
7. Sour cream - yam tsawg 2 khob.
8. Baking hmoov (kwv yees li 12 grams).
9. poppy noob - 2.5 diav loj.

Rau thawj hom cream siv:

1. Powdered qab zib - txog 130g
2. Sour cream (kwv yees li 2.5 khob).

Rau lub qab zib thib obkoj yuav xav tau:

1. ob qe.
2. Powdered qab zib - 1 khob.
3. Butter (tsawg kawg 300 grams).
4. 40 milliliters ntawm Baileys.
5. 15 grams ntawm kas fes instant.

Siv rau impregnation thiab kho kom zoo nkauj:

1. 100g mis nyuj chocolate bar
2. Cream (kwv yees li 10 milliliters).
3. 3 tablespoons cocoa taum hmoov.
4. 80ml Baileys.

ncuav mog qab zib nrog cov ncuav biscuit sib txawv raws li daim ntawv qhia no ua tiav li no. Qe yog ua ke nrog granulated qab zib, rubbed nrog ib tug tov. Ntxiv qaub cream, sifted hmoov nrog ci hmoov rau qhov loj. Cov khoom yuav tsum tau shaken kom huv si. Faib lub khob noom cookie rau hauv plaub pieces. Ib qho ntxiv tau muab tso rau hauv txhua qhov ntu:

1. Crushed hazelnut kernels.
2. ntxuav thiab chopped prunes.
3. Cocoa taum hmoov.
4. poppy noob.

Cov txheej yog dov tawm ntawm lub khob noom cookie, uas yuav tsum tau siav hauv qhov cub li 15 feeb. Ces cov ncuav qab zib tsau rau hauv cawv.

Rau nplaum koj yuav tsum muab cov qe nrog hmoov qab zib. Rub zoo. Kas fes yog tov nrog cawv. Ntxiv rau lub qe loj, nplawm kom huv si, ua ke nrog cov butter mos.

Sour cream yog rubbed nrog hmoov qab zib. Ua li no, siv lub tov khoom. Lub ncuav mog qab zib nrog qhov sib ntxiv ntawm cocoa yog muab tso rau hauv qab ntawm ib lub tais tob. Topped nrog ib nrab ib qho kev pab ntawm buttercream. Muab ib txheej rau saum nrog qhov sib ntxiv ntawm cov txiv ntoo. Lubricate nws nrog ib feem ntawm qaub cream. Tom qab ntawd tso lub ncuav mog qab zib nrog prunes. Ib qho roj cream thiab ib txheej yog muab tso rau ntawm nws.khoom qab zib nrog poppy noob. Nws yog smeared nrog qaub cream. Lub tais yog muab tso rau hauv qhov chaw txias rau ib teev. Tom qab ntawd ob sab ntawm cov khoom qab zib yuav tsum tau smeared nrog cov seem ntawm butter cream. Cov tshuaj yog sprinkled nrog cocoa hmoov.

Chocolate bar ua ke nrog cream. Qhuav nyob rau hauv lub microwave los yog chav da dej. Ib lub ncuav mog qab zib nrog cov txheej sib txawv yog them nrog qhov tshwm sim icing.

Ntawm qhov chaw txias rau ob teev.

khoom qab zib ntawm peb tiers

Rau biscuits koj yuav xav tau:

1. Soda - ib nrab teaspoon.
2. Egg.
3. Sand qab zib (kwv yees li 80 grams).
4. Ib nrab khob qaub cream.
5. kwv yees li 100 grams hmoov.
6. Starch (tsawg kawg ib diav loj).
7. About 100 grams ntawm walnut kernels.
8. Ib nrab khob ntawm poppy noob.
9. Dried apricots (ib yam).

Cov tshuaj nplaum muaj cov khoom hauv qab no:

1. kwv yees li 150 grams butter.
2. 200 gram pob ntawm mis condensed.

Crushed chocolate bar, walnut kernels yog siv los kho kom zoo nkauj.

Qhuav apricots yog nchuav nrog dej npau npau. Tawm rau ib quarter ntawm ib teev. Tshem tawm ntawm lub tais, pat qhuav thiab txiav rau hauv squares. Poppy noob yog ntxuav thiab muab tso rau hauv ib lub tais dej. Boil tshaj qis cua sov, nplawm qee zaus, li ntawm peb caug feeb. Muab pov rau ntawm ib lub sieve thiab tshem tawm cov dej noo, wring tawm nrog gauze. Walnut kernels yuav tsum tau crushed.

Ua ncuav mog qab zib nrog peb txheej sib txawvDaim ntawv qhia hais txog nyob rau hauv tshooj no siv tus nqi ntawm cov khoom xyaw peb zaug. Ib qho ntxiv yog muab tso rau hauv txhua qhov ntawm lub khob noom cookie.

Lub qe yog av nrog qab zib siv lub nplawm. Ntxiv qaub cream thiab dej qab zib, sib tov. Sift hmoov thiab hmoov nplej. Txuas nrog cov khoom seem. Additives (poppy noob, pieces ntawm qhuav apricots, txiv ntseej kernels) muab tso rau hauv txhua pab ntawm lub hauv paus. Cov txheej yog dov tawm ntawm lub khob noom cookie. Lawv tau siav hauv qhov cub rau ib quarter ntawm ib teev, txias.

Rau cream, mos butter yog rubbed nrog lub tov khoom. Ua ke nrog condensed mis nyuj. Cov khaubncaws sab nraud povtseg ntawm cov khoom qab zib txias yog smeared nrog lub resulting loj, muab tso rau sab saum toj ntawm txhua lwm yam. Qhov saum npoo ntawm lub ncuav mog qab zib nrog ntau txheej yog sprinkled nrog tws txiv ntseej thiab chocolate chips. Lub delicacy muab tso rau hauv qhov chaw txias rau ob peb teev.

khoom qab zib nrog raisins thiab hazelnuts

Nws suav nrog cov khoom hauv qab no:

1. 3 qe.
2. Qab zib (ib khob ib nrab).
3. Sour cream - tib tus nqi.
4. Siab (1 pinch).
5. 100g poppy noob.
6. Tseem ntau ntawm seedless raisins.
7. Ib nrab khob ntawm hazelnut kernels.



8. 200 milliliters ntawm cream.
9. Butter hauv qhov nyiaj ntawm 175 g.
10. Floor (kwv yees li 1.5 khob).
11. Pack of condensed milk.

Yuav ua li cas ua ncuav mog qab zib nrog txheej txheej?

Cov noob poppy muab tso rau hauv cov kua qab zib kub. Tom qab ntawd kib nyob rau hauv ib lub skillet. Raisins yuav tsum tau yaug thiab qhuav.

Txhawm rau npaj txhua qib khoom qab zib, koj xav tau cov khoom lag luam hauv qab no:

1. Egg.
2. Sugar (ib nrab khob).
3. About 100g qaub cream.
4. ib me me dej qab zib.
5. Ib nrab khob hmoov.
6. Ntxiv ntxiv (tws walnut kernels, poppy noob, txiv hmab txiv ntoo qhuav).

Cov khob noom cookie yog dov tawm mus rau hauv txheej, uas yuav tsum tau ci li nees nkaum feeb.

Rau cream, condensed mis nyuj yog ua ke nrog mos butter thiab whipped cream. Cov khoom yog pounded los ua ib pawg nrog ib tug ntom ntom ntom.

Cov khaubncaws sab nraud povtseg yog smeared nrog cov txiaj ntsig sib xyaw thiab muab tso rau saum ib leeg.

Muaj ntau yam ncuav mog qab zib hauv tshooj no tuaj yeem ua rau cov txiv maj phaub crumbs lossis chopped chocolate.