2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov khoom qab zib sausages ua los ntawm cov ncuav qab zib nrog condensed mis nyuj yog ib qho kev nyiam ntawm peb cov menyuam yaus. Vim li cas ho tsis ua rau lawv tus kheej kom txaus siab rau koj tsev neeg nrog cov khoom qab zib qab? Yog tias koj tau muaj kev ua tsis tiav yav dhau los, tsis txhob txhawj tias lub tais yuav tsis ua haujlwm tam sim no. Tom qab tag nrho, cov khoom qab zib no tsis xav tau kev ci. Tsis tas yuav mess ib ncig nrog diluting gelatin ib yam. Txawm ib tug me nyuam yuav ua tau ib tug sausage. Los ntawm txoj kev, txuas cov pab me me rau cov txheej txheem ntawm kev ua kom qab zib "servelat". Lawv yuav txaus siab, thiab qhov no thawj zaug (tsis muaj kev vam meej) kev ua noj ua haus yuav txhawb kom lawv koom ua noj ua haus yav tom ntej. Muaj ob peb yam zaub mov txawv rau ncuav qab zib sausages. Muaj tag nrho cov mis nyuj, thiab condensed mis nyuj, thiab thiaj li hu ua "varenka". Koj tuaj yeem ua noj hnyuv ntxwm los yog qhob noom xim kasfes, nrog txiv ntseej thiab lwm yam khoom ntxiv. Yog tias koj suav calories, ces khoom qab zib tuaj yeem ua tsis muaj butter. Hauv qab no koj yuav pom kev xaiv qhov zoo tshaj plawszaub mov txawv rau sausages los ntawm ncuav qab zib thiab condensed mis nyuj.
daim ntawv qhia yooj yim
Cookie Sausage nrog Condensed Milk yog npaj, raws li lub npe qhia, los ntawm ob cov khoom xyaw thiab butter. Raws li cov khoom siv hauv tsev, peb yuav xav tau kev pab ntawm lub tub yees nrog lub freezer. Ua ntej tshaj plaws, cia peb qhia meej qhov teeb meem nrog ncuav qab zib. Yuav tsum yog dab tsi? Nws yog qhov zoo dua los noj cov ncuav qab zib luv luv - "Rau tshuaj yej", "Zoo thaum sawv ntxov" thiab ntau yam zoo sib xws ntawm pheej yig Hoobkas pastries. Crackers thiab biscuits tsis haum heev. Tab sis lub ntsiab mob yog lub ncuav qab zib yuav tsum qab zib. Flavoring additives - vanilla, ci mis nyuj, chocolate - diversify koj cov khoom qab zib nrog tshiab nuances. Ua noj sausage yog ib qho yooj yim. Peb zom cov ncuav qab zib. Qhov no tuaj yeem ua tiav nrog tus pin dov lossis nqaij grinder. Sau nrog condensed mis nyuj. Nws feem ntau yog kua heev. Yog li ntawd, txhawm rau kom cov khoom qab zib kom nws cov duab, peb ntxiv me ntsis butter rau ntawd. Dab tsi yog proportions ntawm peb cov khoom xyaw? Ib lub hub ntawm condensed mis nyuj yuav xav tau ib phaus los yog me ntsis ntxiv ncuav qab zib thiab 200 grams softened butter. Do, kis qhov loj ntawm cling zaj duab xis los yog ntawv ci. Peb tsim ib tug sausage. nkaum peb teev hauv lub freezer.
Tea sausage
Ntau yam ntawm cov khoom noj nqaij no yog tus cwj pwm los ntawm kev suav nrog cov khoom loj ntawm lard. Cia peb sim xyaum "Tea" sausage hauv kev nthuav qhia qab zib. Grind peb puas grams ntawm shortbread ncuav qab zib. Nyob rau hauv ib saucepan, sib tov ib khob suab thaj nrog ib tug me me ntawm cocoa hmoov. Ncuav nyob rau hauv tsib tablespoons ntawm condensed mis nyuj. Peb tsosaucepan tshaj tsawg tshav kub thiab coj mus rau ib tug boil, stirring tas li. Peb txias qhov loj me ntsis. Ntxiv rau nws 200 grams ntawm txias butter txiav rau hauv pieces. Nws yog ib qho tseem ceeb uas nws tsis yaj nyob ntawd, tab sis nyob rau hauv duet nrog lub loj nws tau txais ib tug creamy sib xws. Ib puas grams ntawm peeled peanuts thiab crumbled ncuav qab zib yog ntxiv rau saucepan. Ua tib zoo sib tov. Qhov sib tov viscous yog muab tso rau ntawm ib daim ntawv greased nrog butter. Peb muab cov duab. Ncuav qab zib sausage nrog condensed mis nyuj "Tea" yuav tsum sawv hauv lub tub yees rau ob peb teev. Ua ntej pab, tshem tawm cov ntawv ci thiab txiav rau hauv slices. Cov txiv ntseej yuav tshwm zoo li daim lard.
Tam sim no sim ua kom nyuaj rau peb daim ntawv qhia qub. Los ntawm cov fillers, hnyuv ntxwm ua los ntawm biscuits nrog condensed mis nyuj yuav ua txawm tastier. Cov ncuav qab zib lawv tus kheej yuav muaj cov khoom xyaw ntxiv - raisins, vanilla, txiv qaub zest, chocolate tee. Yog hais tias lub hauv paus ntawm hnyuv ntxwm yog qhov yooj yim tshaj plaws, peb yuav ntxiv nws nrog ntau yam additives. Nws tuaj yeem yog khoom qab zib. Lawv yog pre-steamed thiab txiav mus rau hauv me me pieces. Koj tuaj yeem ua jelly lossis siv khw muag khoom marmalade. Nyob rau hauv rooj plaub no, cov khoom qab zib kuj yuav tsum tau txiav mus rau hauv me me cubes. Vanillin, cognac, cawv, txiv qaub los yog txiv kab ntxwv tev yuav ntxiv cov ntawv tshiab rau koj lub tswv yim. Koj tseem tuaj yeem sim nyob rau theem kawg. Thaum koj nqa cov hnyuv ntxwm tawm ntawm lub freezer thiab tshem tawm cov ntawv ci los yog zaj duab xis los ntawm nws, yob nws rau hauv chocolate icing, hmoov qab zib, txiv maj phaub los yog finely tws txiv ntoo. Qhov no "daim tawv nqaij"txiav yuav muab cov khoom qab zib ntau zoo ib yam li cov khoom nqaij.
Sweet biscuit sausage: daim ntawv qhia nrog condensed mis nyuj tab sis tsis muaj butter
Kaum ob berries ntawm loj prunes yog ntxuav, pitted thiab finely tws. Yog hais tias cov txiv hmab txiv ntoo qhuav heev, nws yuav tsum tau nchuav nrog dej kub rau kaum feeb, muab tso rau hauv ib lub colander thiab txias. Cais ob peb daim los ntawm peb puas grams ntawm cov ncuav qab zib zoo tib yam, grind tus so nyob rau hauv ib tug blender rau hauv crumbs. Ntxiv peb tablespoons cocoa thiab tws prunes. Knead. Cov ncuav qab zib uas peb muab tso tseg yog ntxiv rau qhov loj. Nws yuav ua hauj lwm raws li ib tug binder, es tsis txhob rog. Me ntsis los ntawm me ntsis, diav los ntawm diav, peb pib ntxiv condensed mis nyuj kom txog thaum lub loj ua viscous, sticking rau tes. Txhawm rau kom lub qab zib biscuit sausage nrog condensed mis nyuj kom nws cov duab zoo, nws yuav tsum tau muab tso rau hauv lub freezer rau tsawg kawg ib teev. Tom qab ntawd nws tuaj yeem raug tso tawm los ntawm zaj duab xis lossis ntawv ci, dov rau hauv lub khob cij uas koj xaiv thiab muab rov qab rau hauv lub tub yees.
Chocolate sausage ncuav qab zib nrog boiled condensed mis nyuj
Cov mis nyuj qab zib hauv lub thawv tuaj yeem nyias dhau. Thiab qhov xwm txheej no tuaj yeem lwj cov khoom qab zib, yog tias koj lo rau cov proportions. Koj tuaj yeem ua koj tus kheej cov mis nyuj condensed. Tab sis peb tau cog lus tias cov txheej txheem ntawm kev npaj cov khoom qab zib yuav yooj yim thiab ceev. Thiab ua noj ua haus lub kaus poom yog ib qho lag luam ntev thiab pheej hmoo. Nws yog qhov ua tau heev uas cov kaus poom zaub mov yuav tawg, thiab cov mis nyuj yuav tsum tau muab tshem tawm ntawm lub qab nthab hauv chav ua noj. Tab sis twb boiled condensed mis nyuj yog muag nyob rau hauv khw muag khoom - ib yam khoom nyob rau hauv iav hub hu ua"Toffee". Ib nrab ntawm lub peev xwm no yuav tsum tau 150 grams softened butter. Knead kom txog thaum homogeneous cream. Yog hais tias peb xav kom peb cov hnyuv ntxwm biscuit nrog condensed mis nyuj kom tig tawm chocolate, nyob rau theem no peb ntxiv peb mus rau plaub tablespoons cocoa hmoov. Ncuav ib khob ntawm cov ncuav qab zib rau hauv qab zib, tig mus rau hauv crumbs nrog ib tug blender los yog nqaij grinder. Peb tsim ib tug sausage. Muab tso rau hauv lub tub yees rau ib teev.
Sweet Servelat
Leej twg tsis nyiam no cov hnyuv ntxwm haus nrog beige splashes? Cia peb sim ua tej yam zoo sib xws hauv qhov tsos, tab sis tsis nyob rau hauv saj. Ua kom cov xim ntawm "servelat" ntau saturated, peb muab cov ncuav qab zib chocolate. Nyob rau hauv cov ntaub ntawv no, peb tsis grind nws nyob rau hauv ib tug blender, tab sis peb zuaj nws nrog ib tug qos masher. Peb ua hauj lwm tsis muaj fanaticism, vim peb xav tau ob qho tib si nruab nrab thiab loj daim. Sib tsoo walnut kernels tib yam. Txhawm rau txhim kho lawv cov khoom crispy, lawv yuav tsum xub muab calcined hauv lub lauj kaub qhuav. Rau ob puas grams ncuav qab zib peb noj 50 grams txiv ntseej kernels. Sift txog peb lossis plaub tablespoons ntawm cocoa hmoov rau hauv ib lub tais. Ntxiv ib puas grams ntawm mos butter. Peb do lub loj thiab pib ntxiv condensed mis nyuj. Cov khoom xyaw saum toj no yuav siv li 120 grams. Cov hnyuv ntxwm los ntawm cov ncuav qab zib thiab cocoa nrog condensed mis nyuj yuav tsum muab tso rau hauv cov yeeb yaj kiab cling. Cia nws sawv ntsug hmo ntuj hauv lub tub yees. Thaum sawv ntxov, tshem cov zaj duab xis thiab yob hauv ob tablespoons hmoov qab zib.
Los ntawmthaum yau
Cov hnyuv ntxwm ua los ntawm biscuits thiab cocoa nrog condensed mis nyuj raws li Soviet GOST tau npaj siv lub qe. Txij li cov khoom qab zib no tsis tau kho cua sov, nws tsim nyog xav txog kev pheej hmoo ntawm salmonellosis. Tab sis tseem daim ntawv qhia qub muaj txoj cai kom muaj nyob. Nws qhia peb ua ntej sib tov ib hub ntawm condensed mis nyuj nrog peb tablespoons ntawm cocoa hmoov. Peb muab qhov loj ntawm qhov hluav taws kub thiab sov nws me ntsis. Ntxiv txog 150 grams roj. Peb tsav lub qe rau hauv chocolate condensed mis nyuj, ntxiv ib nrab ib teaspoon ntawm vanillin thiab 50 grams ntawm cognac los yog cawv. Yeej lub loj nrog ib tug whisk. Ib puas thiab tsib caug grams ntawm txiv ntseej (raws li GOST nws yuav tsum yog ib tug sib tov ntawm txiv laum huab xeeb thiab almonds) yog calcined nyob rau hauv ib lub lauj kaub thiab tws rau hauv pieces ntawm medium loj. Peb ntxiv rau qhov loj. Peb crumble 400 grams ntawm shortbread ncuav qab zib muaj - tsis heev finely. Tom ntej no, ua raws li tau hais hauv cov zaub mov txawv dhau los.
Tips & Tricks
Yuav ua kom cov khoom qab zib qab, koj yuav tsum tau noj cov khoom ntuj thiab cov khoom tshiab xwb. Tsis txhob hloov butter nrog kis, thiab shortbread nrog qhuav crackers. Ob qho khoom xyaw no cuam tshuam ncaj qha rau qhov zoo ntawm cov khoom qab zib. Chocolate sausage ncuav qab zib nrog condensed mis nyuj yuav txawm tastier yog hais tias koj muaj xws li ib tug tiag tiag chocolate bar es tsis txhob ntawm cocoa. Nws yuav tsum tau muab faib ua tej daim thiab muab tso rau hauv ib da dej nrog butter thiab ib tug me me ntawm cov mis nyuj.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
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