Julienne hauv cocotte makers: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Julienne yog ib lub tais tuaj ntawm Fabkis. Feem ntau nws tau txais kev pab kub, tab sis muaj cov neeg nyiam cov tais diav no txias. Ua noj julienne hauv qhov cub. Ua li no, lawv tuaj yeem siv cov pwm pwm, iav, nrog rau cov cocotte makers. Cov tom kawg yog qhov zoo tshaj plaws yuav, raws li lawv saib zoo nkauj heev, tso cai rau koj ua zaub mov hauv feem. Ua noj julienne hauv tsev yog qhov yooj yim heev. Tom qab tag nrho, qhov no xav tau cov khoom xyaw yooj yim tshaj plaws.

Ib yam yooj yim Fillet Recipe

Tshuaj noj julienne nrog nceb thiab nqaij qaib. Yuav ua li cas ua kom nws mos thiab tsw? Ua li no, ntxiv creamy sauce, nrog rau ntau yam txuj lom. Rau daim ntawv qhia no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ob puas grams ntawm nceb thiab qaib;
• ib puas grams dos;
• 20 grams butter;
• 1, 5 tablespoons hmoov;
• 150 grams qab zib;
• ob peb pinches ntawm nutmeg;
• 50 grams nyuaj cheese;
• zaub roj;
• ntsev;
• av kua txob dub.

Y Classic julienne yog nto moo rau nws cov creamy saj. Txawm li cas losDub kua txob tshiab muab nws ib tug tshwj xeeb piquancy. Nws yog qhov zoo dua yog tias nws yog resin ua ntej siv.

txheej txheem khoom noj txom ncauj

Ua ntej, nqaij qaib fillet yog ntxuav, qhuav, thiab txiav mus rau hauv nyias ib daim hlab. Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub, nqaij qaib slices raug xa mus. Lub caij cov nqaij nrog ntsev thiab kua txob, do-fry kom txog thaum crispy.

Nceb ntxuav, txiav rau hauv ib daim hlab. Dos yog peeled, ntxuav thiab txiav mus rau hauv cubes. Cais, dos yog kib hauv zaub roj, thiab tom qab ob peb feeb, nceb ntxiv rau nws. Tom qab cov dos ua mos, tshem tawm cov khoom xyaw los ntawm qhov cub.

Cov hmoov nplej yog kib hauv lub lauj kaub qhuav. Nws yuav tsum tig xim av tab sis tsis hlawv. Tom qab ntawd ntxiv soft butter rau nws, sib tov kom huv si kom tsis muaj lumps. Ncuav nyob rau hauv lub cream, simmer lub sauce rau lwm peb feeb, stirring. Sau nutmeg. Ntxiv nqaij qaib thiab nceb mus rau lub sauce. Ntxiv dua thiab tshem tawm ntawm qhov cub.

Lub julienne tau pw hauv cocottes. Cheese yog rubbed on ib coarse grater, sprinkled nrog txhua pab ntawm cov zaub mov. Ci hauv qhov cub rau kaum tsib feeb. qhov kub thiab txias yog khaws cia ntawm 180 degrees. Cheese yuav tsum ci nrog lub kaus mom zoo nkauj.

Hauv daim ntawv qhia no rau julienne hauv cocotte makers, qaub cream plays lub luag hauj lwm ntawm creamy sauce. Txhawm rau npaj zaub mov koj yuav tsum noj:

• nqaij qaib fillet - kwv yees li 500 grams;
• 300 grams ntawm qaub cream;
• peb dos;
• ob puas grams champignons;
• 30 grams ntawm butter;
• 150 grams nyuaj cheese;
• ib tablespoon hmoov;
• ntsev thiab kua txob dub kom saj;
• peas of allspice;
• ib nplooj;
• zaub roj rau cov khoom xyaw kib.

Rau qhov julienne hauv cocotte makers siv ib feem ntawm nqaij qaib. Piv txwv li, ncej puab, ceg lossis ob lub mis.

YYuav ua li cas qab julienne?

Ua ntej npaj qaib. Nws yog ntxuav, xa mus rau saucepan nrog s alted dej, muab bay nplooj, allspice thiab ib tug dos, peeled tab sis tsis tws. Tom qab boiling, ib tug npaus yuav tsim nyob rau saum npoo ntawm dej, uas yuav tsum tau muab tshem tawm. Qhov hluav taws kub yog txo, thiab nqaij qaib yog siav kom txog thaum muag muag. Lub sijhawm ua noj yuav nyob ntawm qhov nqaij qaib thiab nws lub hnub nyoog.

Tsuas cov dos yog tev, txiav rau hauv ib nrab rings, ces nyob rau hauv ib nrab dua. Mushrooms ntxuav, txiav mus rau hauv slices. Nceb yog kib hauv zaub roj. Lawv yuav xub tso kua, thiab thaum nws evaporates, lawv yuav pib xim av. Npaj champignons yog muab tso rau ntawm ib lub phaj. Nyob rau hauv tib lub lauj kaub, Fry lub dos kom txog thaum xim hloov. Tom qab ntawd butter ntxiv thiab ntxiv stewed. Tom qab ntawd sib tov cov dos nrog nceb thiab tawm rau ib pliag.

Nqaij qaib yog tso cai rau txias me ntsis, thiab tom qab ntawd txiav rau hauv ib daim hlab los yog txiav rau hauv cov fibers. Ntxiv cov fillet rau nceb, xa txhua yam rov qab mus rau lub qhov cub, simmer txhua yam ua ke rau peb feeb. Sprinkle cov khoom xyaw nrog hmoov, do kom huv si kom lumps tsis tsim. Khaws rau ntawm qhov cub rau peb feeb ntxiv. Seasoned nrog ntsev thiab kua txob thaum kawgtopped nrog qaub cream. Yuav luag npaj ua julienne nrog nceb thiab nqaij qaib yog nteg tawm hauv cocotte tais, sprinkled nrog grated cheese. Xa cov zaub mov mus rau qhov cub rau kaum tsib feeb ntawm qhov kub ntawm 190 degrees. Thaum ua hauj lwm, koj tuaj yeem garnish txhua qhov kev pab nrog ib sprig ntawm parsley.

Tsis muaj butter xaiv

No version ntawm julienne hauv cocottes tuaj yeem hu ua qhov yooj yim tshaj plaws. Nws yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw. Rau lub tais no koj xav tau:

• ob puas grams qaib mis;
• 500 grams ntawm nceb;
• ib puas grams nyuaj cheese;
• khob kua zaub;
• khob qaub cream;
• ib tablespoon hmoov;
• ntsev me ntsis.

Nws yog qhov zoo dua los noj cov kua zaub muaj zog, xaiv cov nqaij qaib lossis nceb. Tau kawg, koj tuaj yeem siv dej, tab sis qhov saj ntawm cov zaub mov yuav tsawg saturated. Yog li, koj tuaj yeem nqa cov kua zaub los ntawm kev ua noj nqaij qaib.

YYuav ua li cas julienne nrog nceb thiab qaib?

Pib nrog, lub fillet yog ntxuav kom huv si, muab tso rau hauv saucepan thiab ncuav nrog dej. Tom qab boiling, ua noj rau lwm peb caug feeb, kom txog thaum kev sib tw. Boiling nqaij tsis pom zoo.

Ntsuab Ntsuag ntxuav thiab txiav. Yog tias siv champignons, ces txiav mus rau hauv ib daim hlab. Hav zoov nceb tau pom zoo kom ntxuav ob peb zaug, tev, thiab txiav rau hauv cubes.

Hub me ntsis roj rau hauv lub lauj kaub kib thiab kib cov nceb. Khaws lawv li ntawm xya feeb, nplawm. Lawv ntxiv ntsev. Yuav tau seasoned nrog dub los yog allspice.

Cov kua zaub yog nchuav rau hauv qaub cream, hmoov ntxiv thiab nplawm kom nruj kom tsis muajpob. Koj yuav tsum tau tawm ob peb tablespoons qaub cream rau ci. Cov nqaij yog tshem tawm ntawm dej, txias thiab txiav mus rau hauv me me pieces. Sour cream sauce yog poured rau hauv lub nceb, stirring, boiled. Yog li ntawd, qhov loj yuav tsum thicken. Tom qab ntxiv nqaij qaib, do dua.

Muab ib rab diav qaub rau hauv txhua lub cocotte txiag, faib cov nceb thiab nqaij qaib. Cheese yog txiav mus rau hauv nyias daim hlau, txhua lub thawv yog them nrog ib daim. Ci julienne hauv cocotte makers rau kaum feeb ntawm qhov kub ntawm 190 degrees.

qaib qua zoo

Yuav ua li cas ua julienne thawj yam tsis muaj kev sim ntau dhau nrog cov khoom xyaw? Siv qaib qaib mis! Nws muaj ntau yam khoom muaj txiaj ntsig. Rau daim ntawv qhia no koj yuav tsum noj:

• ob puas grams fillet;
• peb puas grams champignons;
• peb dos;
• ib puas grams butter;
• ob puas grams cheese;
• ib puas grams roj qaub cream;
• ob peb coriander noob;
• bay nplooj;

Nyob zoo ib tsoom phooj ywg;

• ntsev thiab kua txob dub.

Koj tuaj yeem siv tshuaj tsw qab rau koj saj. Piv txwv li, basil, fennel, sib tov ntawm Provence los yog Italian tshuaj ntsuab.

Cov lus zais ntawm kev ua noj julienne nrog qaib ntxhw

Lub mis yog ntxuav, xa mus rau lub lauj kaub. Ntxiv dej. Tom qab boiling, ntxiv Bay nplooj ntoos, peppercorns, ntsev thiab coriander. Lawv ntxuav cov dos. Ib lub taub hau yog txiav nyob rau hauv ib nrab thiab muab tso rau hauv lub broth. Ntxiv ib tug peeled champignon, tag nrho. Seasoned nrog ib qho me me ntawm buttercov roj. Boil kom txog thaum qaib ntxhw ua tiav.

Nceb tau txiav ua peb ntu. Tshwj xeeb cov qauv loj - plaub. Cov nceb me tuaj yeem sab laug li yog. Cov dos yog txiav mus rau hauv me me cubes. Mushrooms kib nyob rau hauv ib tug me me npaum li cas ntawm zaub roj kom txog thaum Golden xim av. Tom qab ntawd muab lawv tawm ntawm lub phaj. Dos yog kib nyob rau hauv tib cov roj, seasoned nrog av kua txob. Thaum nws tig golden, nceb muab tso rau ntawm nws. Simmer rau peb feeb thiab ces sib tov. Npog nrog lub hau thiab simmer kom txog thaum cov nceb mos.

nqaij npuas yog txias, txiav rau hauv cubes. Ntxiv rau nceb. Sau nrog cov roj ntxiv. Npog lub thawv nrog lub hau kom txog thaum butter melts. Tom qab txhua yam yog tov. Nkag mus rau qaub cream. Cheese yog tinder thiab ob peb pinches ntxiv rau julienne puag. Simmer cov khoom xyaw rau ob peb feeb, ntxiv ntsev kom saj.

Kev noj zaub mov zoo yog muab tso rau hauv cov cocotte makers, koj tuaj yeem ntxiv ib daim butter rau saum, yog li cov julienne yuav muaj kuab heev. Sprinkle nrog grated cheese.

Xa mus rau qhov cub ntawm 180 degrees. Thaum lub cheese ua rosy, tshem tawm lub julienne. Cia kom txias me ntsis, ces ua hauj lwm.

Julienne yog Fabkis tais. Txawm li cas los xij, nws tuaj yeem npaj tau yooj yim hauv tsev. Feem ntau lub hauv paus yog champignons thiab nqaij qaib fillet. Lawv yog seasoned nrog qaub cream, qaub cream los yog butter, rau lub juiciness ntawm txhaws. Txawm li cas los xij, koj tuaj yeem sim nrog cov muaj pes tsawg leeg, tau txais cov saj tshiab thiab nthuav. Sab saum toj ntawm julienne yog dai kom zoo nkauj nrog grated cheese, uas ua rau lub crust thaum ci. Nws qab qab heev!