Yuav ua li cas ua nqaij npuas hauv lub lauj kaub? Daim ntawv qhia nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog ib qho ntawm cov nqaij nyiam tshaj plaws tsis yog hauv Russia nkaus xwb, tab sis kuj nyob hauv ntau lub tebchaws. Nws yog kev sib tw, cua, yooj yim ua noj, thiab nws yuav siv sij hawm tsawg dua li nqaij nyug, yaj. Yuav ua li cas ua noj nqaij npuas nyob rau hauv lub lauj kaub? Hnub no peb yuav tham txog hnub no.

Nqaij npuas rau noj hmo thiab npias

Daim ntawv qhia ua noj no yog universal. Nqaij tuaj yeem ua noj rau tsev neeg noj hmo, thiab rau cov khoom noj txom ncauj zoo rau npias. Txiv neej yuav txaus siab!

Los ntawm cov khoom xyaw koj yuav xav tau:

• 800 grams nqaij npuas tenderloin;
• ob txiv lws suav;
• ib noob;
• spoon of lws suav muab tshuaj txhuam;
• peas-peas (6 pieces);
• ntsev thiab txhua yam seasonings.

Cia peb pib ua nqaij npuas hauv lub lauj kaub. Koj tuaj yeem pom daim duab ntawm lub tais kawg saum toj no.

Nqaij yuav tsum tau txiav rau hauv me me, muab tso rau hauv cov roj kub kom kib. Nyob rau theem no, tsuas yog ntxiv seasoning (yog tias nws yog uns alted) thiab peppercorns. Ntsev txhawb kev tso tawm cov kua txiv hmab txiv ntoo, uas cov nqaij yuav pib stew, thiab peb yuav tsum tau txais ib qho kib crust.

Txiav cov dos rau hauv ib nrab rings, xa mus rau cov nqaij kib. Peb nqa cov dos mus rau softness thiab qhia lub lws suav muab tshuaj txhuam. Tom qab ntawd, kib rau lwm xya feeb.

Kauj ruam kawg yog muab cov txiv lws suav txiav rau hauv lub lauj kaub. Ntsev. Peb txuas ntxiv stew kom txog thaum cov kua txiv lws suav evaporates.

Qhov qab tshaj plaws ntawm nqaij npuas yog loin. Yog tias koj xav paub yuav ua li cas ua noj nqaij npuas muaj kua hauv lub lauj kaub, sim ua qhov no.

Yam khoom tsawg kawg nkaus:

• 400 grams nqaij npuas loin;
• ob dia butter;
• ib khob nqaij qaib Tshuag.

Ib daim kab xev yuav tsum muab faib ua ob ntu, lawv yuav tsum dav thiab tsis tuab. RUB nrog ntsev thiab seasonings. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, muab cov pieces rau hauv nws, ntxiv qhov hluav taws kub, nws yuav tsum muaj zog. Fry txhua sab rau li ob feeb.

Ncuav rau hauv cov kua zaub, txo qhov hluav taws kub. Tom qab 20 feeb, cov kua yuav tsum boil tam sim ntawd, koj yuav tsum coj cov nqaij mus rau kib. Yog hais tias lub broth tseem tshuav, ces ntws nws, ntxiv roj rau lub lauj kaub, kib cov pieces.

Fried ribs

Nyob rau hauv tsab xov xwm no koj yuav kawm ua noj nqaij npuas hauv lub lauj kaub. Qee tus saib tsis taus qhov kev zoo nkauj ntawm tav, siv lawv tsuas yog rau cov kua zaub lossis marinating ntawm barbecue. Tsis txhob simmer cov khoom nyob rau hauv lub freezer,Wb noj hmo qab heev !

Needed:

• 700 grams tav;
• ib dos zoo;
• plaub cloves qej;
• ntsev, kua txob thiab lwm yam seasonings.

Cov tav yuav tsum sib cais ntawm ib leeg, ntxuav thiab qhuav nrog daim ntawv phuam. Peb muab lawv tso rau hauv cov roj kub kub, qhov hluav taws kub yuav tsum zoo, kib rau 10 feeb, nplawm nrog spatula los yog tig los ntawm sab mus rau sab.

Ntxiv dos thiab crushed qej, Fry kom txog thaum muag muag. Ncuav ib nrab khob ntawm boiling dej, ntsev, kua txob, lub caij. Simmer kom txog thaum cov kua evaporates, ces Fry kom txog thaum zoo.

Yuav ua li cas ua noj nqaij npuas steak hauv lub lauj kaub?

Cov zaub mov no zoo meej nrog txhua yam tais diav, yog zaub tshiab, qos yaj ywm mashed, pasta, cereals thiab cereals. Cia peb saib yuav ua li cas qab nws yog ua noj nqaij npuas hauv lub lauj kaub - steak. Peb yuav xav tau:

• 600 grams nqaij npuas;
• qe qaib;
• breadcrumbs;
• ib khob dej;
• ntsev thiab seasonings.

Txiav cov nqaij rau hauv ob peb feem - tsis tuab heev, tab sis tsis nyias, ntxuav, qhuav nrog daim ntawv phuam, rub nrog ntsev thiab seasonings.

Hauv ib lub tais, sib tov dej thiab qe. Dip txhua daim hauv qhov sib tov, tom qab ntawd hauv breadcrumbs. Fry on ob sab nyob rau hauv zaub roj kom txog thaum Golden xim av.

Yuav ua li cas ua nqaij npuas kib hauv lub lauj kaub?

Cov zaub mov no zoo ib yam liyav dhau los, tab sis npaj me ntsis txawv. Los ntawm cov khoom xyaw peb noj:

• 600 grams nqaij npuas;
• egg;
• ntsev thiab seasonings;
• hmoov - ob peb tablespoons (rau breading).

Nqaij yuav tsum txiav mus rau hauv ib daim. Peb tuav txhua tus tig rau ntawm ob sab, npog nrog zaj duab xis cling. Tom ntej no, txhuam nrog ntsev thiab seasoning.

Dip txhua daim hauv lub qe (koj tuaj yeem ua yam tsis muaj nws), tom qab ntawd hauv hmoov (yuav tsum, breading tiv thaiv juiciness). Fry tshaj qhov kub ntawm txhua sab kom txog thaum lub crust pib xim.

Nqaij npuas kib nrog nceb

Nov yog ib qho tshuaj tsw qab thiab qab heev! Rau nws qhov kev npaj, nws yog cov nceb "tiag" uas zoo tshaj plaws - cov nceb qus (qhov zoo tshaj plaws zib mu nceb, mis nyuj nceb, shiitake, volnushki, chanterelles - feem ntau, txhua yam tsis muaj mucus).

Khoom noj khoom haus:

• ib nrab kilo ntawm nqaij npuas nqaij (rog los yog lean - raws li koj nyiam);
• 200 grams nceb;
• ob dia butter;
• juniper berries - txaus rau 10 daim;
• ntsev thiab kua txob;
• ib dos;
• ob peb cloves qej (mus saj);
• ib spoonful ntawm balsamic vinegar.

Cov nceb yuav tsum tau rhaub, cia dej ntws. Txiav cov nqaij rau hauv me me pieces, txhuam txhua nrog ntsev, vinegar thiab kua txob.

Qhuav butter nyob rau hauv lub lauj kaub frying, muab cov nqaij rau hauv nws, Fry zoo. Tom ntej no, ntxiv nceb, qej, rosemary thiab ob peb tablespoons dej. Ntsev, npog thiab simmerhauv 20 feeb.

Daim ntawv qhia no yuav rov hais dua rau txhua tus yam tsis muaj kev zam. Txhua sab tais diav yog tsim nyog rau nws, nws yuav muaj peev xwm los npaj ib tug nyias muaj nyias ib lub tais, tab sis txawm tsis muaj nws lub tais tsuas yog qab - nqaij yog muaj kua, mos, nplua nuj. Kev ua noj ua haus, koj tsis tas yuav nrhiav cov khoom xyaw tshwj xeeb thiab yuav cov khoom ntxiv uas tsis siv hauv kev ua noj txhua hnub - txhua yam tuaj yeem pom hauv lub tub yees.

khoom:

• 600 grams nqaij npuas pulp, nws muaj peev xwm nrog rog, yog li nws yuav tig tawm ntau muaj kua. Yog tias koj tsis nyiam lard, ces koj tuaj yeem siv butter hloov cov roj zaub rau kib;
• big carrot;
• dos loj;
• txiv lws suav - ob diav loj;
• ntsev thiab seasonings.

Qhuav butter nyob rau hauv lub lauj kaub frying los yog ncuav zaub roj. Muab cov nqaij txiav mus rau hauv me me pieces. Yog hais tias nws yog nrog lard, ces Fry nws kom nws tsis hlawv - kom txog thaum lub teeb crust. Yog siv lean, ces Fry kom txog thaum lub crust zoo.

dos yuav tsum tau txiav rau hauv ib lub nplhaib, thiab carrots yuav tsum tau grated rau ntawm ib tug coarse grater, los yog txiav mus rau hauv nyias sticks. Ntxiv zaub rau cov nqaij thaum nws twb zoo kib. Tom ntej no, peb qhia txiv lws suav muab tshuaj txhuam thiab seasoned ntsev, Fry kom txog thaum yuav luag tag nrho cov kua tau evaporated, cov zaub yuav tsum tau siav tag.

Yog xav tau, daim ntawv qhia no tuaj yeem hloov pauv los ntawm kev ntxiv cov txiv lws suav tshiab thiab tswb kua txob. Yog tias koj nyiam zaub ntsuab, ces finely chop nws, ntxiv rau kib tom qab koj tshem tawm ntawm tshav kub. Npog nrog lub hau thiab cia nws brew rau kaumfeeb, lub sij hawm no cov nqaij yuav saturated nrog cov aroma ntawm tshiab tshuaj ntsuab.

Nqaij npua nrog zaub

Cov zaub mov no zoo tagnrho rau lub rooj noj mov, nws yog hearty thiab qab. Yuav ua li cas ua noj nqaij npuas nyob rau hauv lub lauj kaub kom cov qhua tsis txaj muag rau nws? Li ntawd!

khoom:

• kg tenderloin tsis rog;
• ib khob qhuav liab caw;
• tswb pepper;
• pob kws;
• ob puas grams nyuaj cheese;
• ib puas grams butter;
• ntsev thiab nyiam txuj lom.

thawj kauj ruam yog marinate nqaij. Txhawm rau ua qhov no, peb ua qhov no:

1. Txiav nqaij npuas rau hauv dav, nyias nyias.
2. Peb ntaus tawm txhua, npog nrog cling film.
3. Muab cov nqaij tso rau hauv lub thawv tob, ntsev thiab lub caij, ncuav cawv.
4. Marine rau peb teev.

Tom qab ntawd, koj yuav tsum tau ntxiv ntsev me ntsis thiab caij cov nqaij, tom qab blotting nrog daim ntawv phuam kom tshem tawm cov marinade tshaj.

kua txob yuav tsum tau txiav rau hauv me me, sib tov nrog pob kws, ntws cov marinade los ntawm nws. Lub butter yuav tsum mos, yog li peb muab nws tawm ntawm lub tub yees ua ntej. Peb kis cov roj rau ntawm txhua daim, muab cov kua txob thiab pob kws sib tov rau hauv nws, sprinkle nrog grated cheese thiab xaws nws.

Fry cov nqaij hauv cov roj zaub ntau ntawm ob sab. Yuav tsum muaj txaus kom txhua daim ib nrab muab zais.

Koj tuaj yeem ua noj cov zaub mov no nrog yob, uas tseem yuav tsum tau kib.