2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov ntses liab no muaj pob txha tsawg kawg tsis muaj teeb meem yuav hauv peb lub teb chaws. Nws muaj ib tug zoo saj thiab ntau yam tseem ceeb tshuaj rau lub cev. Thiab tus nqi yog kev ywj pheej heev. Pink salmon yog ib qho nyuaj rau lwj, nws hloov tawm cua thiab boiled, thiab kib, thiab stewed, thiab ci. Tsis hais pob ntseg - amber, nplua nuj. Tab sis txawm tias cov ntses muaj txiaj ntsig no tuaj yeem ua rau qee qhov tsis txaus ntseeg. Qhov yuam kev tseem ceeb hauv kev ua noj cov ntses liab liab feem ntau yog kev kho cua sov ntev heev. Los ntawm qhov no, nws cov nqaij poob nws juiciness thiab ua qhuav. Yog li, txoj cai 1: kom ci liab salmon nyob rau hauv qhov cub, koj yuav tsum tsis txhob ntau tshaj li ib nrab teev, kib - 20 feeb, ua noj - 15.
Ib qho yuam kev hauv kev ua noj ntses no yog kib hauv roj ntau. Nws cov nqaij twb rog heev, yog li ntawd nyob rau hauv ib lub lauj kaub frying nws yuav tsum tau nchuav nrog qee yam qaub sauce, piv txwv li, txiv qaub los yog kua txiv kab ntxwv. Muaj ob pebsecrets uas tso cai rau koj los xyuas kom meej tias cov ntses tsis nqus rog thaum kib. Piv txwv li, lub carcass yog them nrog txiv qaub rings rau ib teev los yog tso cai rau ntab nyob rau hauv txiv roj roj. Lub marinade ntawm txiv qaub kua txiv, mayonnaise thiab dos kuj ua rau cov ntses muaj kua. Tab sis kib los yog boiling tseem rhuav tshem cov khoom tseem ceeb uas muaj nyob rau hauv cov ntses qab. Yog li ntawd, qhov tseem ceeb tshaj plaws thiab qab zib salmon yog ci hauv qhov cub.
Cov nqaij ntawm cov ntses liab no yog mos heev, nrog me ntsis aroma. Thiab vim hais tias cov nplua nuj ntawm txuj lom tuaj yeem tsuas overshadow lub saj ntawm lub tais nws tus kheej. Qhov no tsis yog qhov kev xaiv thaum koj xav tau cia koj lub tswv yim khiav qus thiab nphoo lub cev nrog txhua hom curry, cumin lossis Provence tshuaj ntsuab. Ib pinch ntawm cov kua txob dub, ib tug dash ntawm ntsev, ib tug txaws ntawm txiv roj roj thiab txiv qaub kua txiv ua no minimalist teeb tsim nyog siv rau ci liab salmon nyob rau hauv qhov cub.
Txhawm rau kom cov steaks tsis qhuav, koj tuaj yeem qhwv lawv hauv ntawv ci. Kom tau txais lub qab ntxiag qab, tsuas yog tsib lossis kaum feeb ua ntej qhov kawg ntawm cov txheej txheem, ua tib zoo nthuav tawm cov nplooj ntawv ntawm txhuas. Txhua yam yog yooj yim heev: soak lub fillet nyob rau hauv lub marinade rau txog ib nrab ib teev, ces qhuav nws nrog ib tug napkin, muab tso rau hauv ntawv ci, sprinkle nrog tws dos on to top. Yog tias xav tau, ob lub qe tawv-boiled tuaj yeem txuas nrog lub dos ib nrab rings. qhwv tag nrho cov no rau hauv ib lub hnab ntawv thiab ci liab salmon nyob rau hauv qhov cub ntawm ob puas degrees rau ib quarter ntawm ib teev. Thiab tom qab ntawd tshem tawm cov txhuas sab saum toj, sprinkle lub tais nrog grated cheese thiab muab tso rau hauv qhov cub rau kaum feeb ntxiv, kom txog thaum lub hau kub tshwm.
Foil tsis yog tib txoj kev khaws cia cov kua txiv hmab txiv ntoo ntawm liab salmon steaks. Ib txoj hauv kev zoo sib npaug yog nws qhov ua ntej frying hauv hmoov breading. Marinate cov ntses, yob thiab Fry rau 5 feeb ntawm txhua sab. Tab sis txoj kev tsis muaj teeb meem tshaj plaws yuav yog ci liab salmon hauv qhov cub nrog rau qee cov zaub muaj kua, txiv lws suav, piv txwv li. Los yog, zoo dua, ua noj ntses nrog ntses. Nws tuaj yeem sib xyaw raws li cov kua zaub uas koj boil los ntawm lub taub hau thiab tus Tsov tus tw. Yog tias koj tsis muaj ntses ntses, dej dawb yuav ua. Yuav ua li cas lwm yam ntawm cov ntses yuav tsum? Mayonnaise, dos, cheese (yog tias yaj, ces los ntawm lub freezer: grated nrog nplua crumbs thiab tov nrog crushed qej), txiv lws suav. Koj tsuas yog yuav tsum nco ntsoov tias txiv lws suav ci sai dua cov ntses, yog li koj yuav tsum tau ntxiv rau qhov kawg.
Thiab daim ntawv kawg: ntses yog txiav rau hauv feem ua ntej xa mus rau qhov cub kom koj cov ntses liab qab ci hauv qhov cub tsis sib nrug. Daim duab ntawm lub tais tuaj yeem xa mus rau kev sib tw ua noj thiab, leej twg paub, tej zaum kuj yeej ib qho khoom plig.
Pom zoo:
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Kuv puas tuaj yeem muab cov enamelware tso rau hauv qhov cub? Tag nrho qhov tseeb los ntawm inventors
Yuav ua kom cov hlau cam khwb cia, cov khoom siv hlau ntau "zoo nkauj", cov txheej txheem crystalline yog siv rau saum npoo nrog txheej nyias, uas tau qhuav hauv qhov cub ntawm qhov kub ntawm tsawg kawg 850 degrees. Yog li, qhov siab ceev ntawm enamel tiav. Yog li ntawd, koj tuaj yeem siv cov tais diav enameled hauv qhov cub nrog kev ntseeg siab
Yuav ua li cas ci liab salmon hauv qhov cub
Kab lus no qhia koj yuav ua li cas thaum ci liab salmon hauv qhov cub. Daim ntawv qhia siv qos yaj ywm garnish
Liab cod: zaub mov txawv. Liab cod ci nyob rau hauv qhov cub
Dab tsi yog liab cod: txawv cov tswv yim rau cov kws ua zaub mov txawv. Yuav ua li cas ua noj los ntawm liab cod thiab yuav ua li cas kom nws tastier. Yog vim li cas cod noj qab nyob zoo dua lwm cov ntses marine, tsis txhob hais txog dej tshiab - tag nrho hauv ib tsab xov xwm
Delicious liab salmon recipes. Pink salmon fillet: yuav ua li cas ua noj deliciously nyob rau hauv qhov cub thiab nyob rau hauv ib lub lauj kaub
Paj yeeb salmon yog tus sawv cev ntawm cov ntses salmon. Nws tsis yog kim npaum li ntau hom tsev neeg no, tab sis nws tsis yog qhov phem dua hauv qhov zoo thiab saj thaum npaj kom raug. Koj tuaj yeem ua noj yuav luag tag nrho cov khoom ntawm cov ntses carcass; rau qhov no, muaj ntau yam zaub mov txawv ntawm liab salmon. Fillet yog qhov cua tshaj plaws thiab muaj txiaj ntsig ntawm nws, uas yog qhov xav tau loj tshaj plaws
