2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntawm ntau hom ntses tais diav, qhov nrov tshaj plaws yog cov uas ci tau siv los ua kev kho cua sov. Qhov no yog vim lub fact tias nyob rau hauv txoj kev no cov khoom tsis tsuas yog hloov tawm muaj kua thiab cua, tab sis kuj khaws ntau yam tseem ceeb rau tib neeg lub cev. Nyob rau tib lub sij hawm, xws li ib lub tais li liab salmon ci nrog qos yaj ywm yog tshwj xeeb tshaj yog nrov. Nws yog ib qho ua ke ntawm cov kua thiab cov ntses uas siav nrog qos yaj ywm thiab muab nws saj thiab aroma.
Cov khoom xyaw
Kev ua noj koj yuav xav tau:
- xiav ntses - 0.5 kg;
- qos yaj ywm - 1 kg;
- seasoning rau ntses - 1 daim;
- qe - 1 pc.;
- ntsev;
- zaub roj - 150 ml;
- kua txob dub;
- spinach - 150g;
- dos - 1 pc.;
- nyuaj cheese - 50g
Npaj zaub mov
Yuav kom muaj kua txiv kab ntxwv ci ci hauv qhov cub kom tsis txhob tig mus rau hauv lub tais qhuav thiab tsis qab, cov ntses yuav tsum tau marinated kom zoo. Txhawm rau ua qhov no, nws yuav tsum xub muab ntxuav, gutted thiab ntxuav. Tom qab ntawd cov ntses yog txiav mus rau hauv me me pieces ntawm ib tug square nrog ib sab ntawm 4 cm. Nyob rau tib lub sij hawm, tag nrho cov pob txha raug cais tawm ntawm lawv,sim tsis txhob rhuav tshem cov qauv. Tom ntej no, cov txiav yog sprinkled nrog seasoning thiab sab laug rau infuse rau ib nrab ib teev.
Lub sijhawm no, koj yuav tsum tau npaj cov ntses tshwj xeeb raws li hauv tsev mayonnaise. Nws yog nrog nws uas peb ci liab salmon nyob rau hauv qhov cub, siv nws ua ib tug gravy. Txhawm rau npaj nws, koj yuav tsum siv lub tshuab ntxhua khaub ncaws los tuav lub qe, zaub roj, nplooj spinach thiab ntsev thiab kua txob. Peb kuj rub cov ntses nrog ib feem ntawm cov ntses no thiab cia nws brew rau li 15 feeb.
Bookmark
Ua ntej peb mus rau theem thaum peb twb ci liab salmon nyob rau hauv qhov cub, koj yuav tsum xaiv cov tais diav uas yog. Nyob rau hauv qhov kev xaiv no, ib daim ntawv sib sib zog nqus ci los yog lub lauj kaub nrog cov hlau tuav yuav yooj yim. Nws yog ntshaw tias lub thawv xaiv muaj cov phab ntsa tuab.
Ua ntej peb grease nws nrog zaub roj, thiab ces kis ib txheej ntawm qos yaj ywm. Qee tus kws ua zaub mov nyiam ua zaub mov me ntsis ua ntej kom luv lub sijhawm ua noj thiab tiv thaiv cov ntses kom qhuav. Txawm li cas los xij, qhov no yuav tsum tsis txhob ua hauv daim ntawv qhia no. Raws li cov txheej txheem tom ntej, nteg tawm cov dos sliced rau hauv ib lub nplhaib, yog li thaum peb ci liab salmon nyob rau hauv qhov cub, nws ua hauj lwm raws li ib tug zoo absorbent uas yuav tshem tawm tsis kaj siab tsw ntawm dampness thiab muab ib tug qab ntxiag aroma. Tom qab ntawd peb grease lub sab saum toj txheej nrog cov npaj ntses, thiab muab cov ntses rau nws. Cov gravy tsuas yog nchuav rau saum toj, lossis peb tuaj yeem nteg ib txheej ntawm qos yaj ywm.
Baking
Tom qab lub tais tau tsim, tso rau hauv qhov cub, preheated rau160 degrees. Tom qab ntawd, ci liab salmon nyob rau hauv qhov cub rau peb caug feeb. Thaum lub sij hawm faib tau dhau mus, peb yuav muab lub tais tawm ntawm qhov cub thiab zom nws nrog cov cheese nyuaj. Tom qab ntawd peb muab tso rau hauv qhov cub, qhov chaw peb ua noj kom txog thaum Golden xim av.
Feed
Rau lub rooj, cov ntses zoo tshaj plaws tau muab tso rau ntawm daim phiaj. Qhov no yuav pab kom tsis txhob muaj qhov tshwm sim tsis zoo nyob rau hauv daim ntawv ntawm greasy stains ntawm lub rooj ntaub yog tias cov qhua ua nws. Nws yuav tsum tau muab sau tseg tias lub tais qab qab zoo ob qho tib si txias thiab kub. Nws mus zoo nrog qhuav dawb caw los yog kua zaub.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Recipes for ci qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub. Yuav siv sijhawm ntev npaum li cas los ua noj qos yaj ywm nrog minced nqaij hauv qhov cub?
Qos yaj ywm thiab cov nqaij minced yog cov khoom sib xyaw ua ke uas ob tus neeg loj thiab me nyiam noj. Nrog rau cov khoom xyaw no, koj tuaj yeem ua noj ntau hom tais diav uas haum zoo rau ob qho tib si cov zaub mov tsis tu ncua thiab hnub so. Cov ntawv tshaj tawm niaj hnub no muaj cov zaub mov zoo tshaj plaws rau cov qos yaj ywm ci nrog cov nqaij minced hauv qhov cub
Ntses nrog carrots thiab dos hauv qhov cub: daim ntawv qhia. Yuav ua li cas ci ntses nrog carrots thiab dos nyob rau hauv qhov cub?
Ntses nrog carrots thiab dos hauv qhov cub. Dab tsi yuav tastier? Cov zaub mov no tuaj yeem muab rau ntawm lub rooj nrog ib sab phaj ntawm qos yaj ywm lossis zaub, los yog nws tuaj yeem noj raws li ib qho khoom noj ywj pheej. Hauv tsab xov xwm no, peb tau sau cov zaub mov zoo tshaj plaws rau kev ua noj cov zaub mov no
Delicious liab salmon recipes. Pink salmon fillet: yuav ua li cas ua noj deliciously nyob rau hauv qhov cub thiab nyob rau hauv ib lub lauj kaub
Paj yeeb salmon yog tus sawv cev ntawm cov ntses salmon. Nws tsis yog kim npaum li ntau hom tsev neeg no, tab sis nws tsis yog qhov phem dua hauv qhov zoo thiab saj thaum npaj kom raug. Koj tuaj yeem ua noj yuav luag tag nrho cov khoom ntawm cov ntses carcass; rau qhov no, muaj ntau yam zaub mov txawv ntawm liab salmon. Fillet yog qhov cua tshaj plaws thiab muaj txiaj ntsig ntawm nws, uas yog qhov xav tau loj tshaj plaws
