Cia noj nceb poddubniki?
Cia noj nceb poddubniki?
Anonim

Poddubnik nceb, suav tias yog cov khoom noj tau zoo, loj hlob hauv cov hav txwv yeem sib xyaw, feem ntau ntawm ntug lossis ntug hav zoov. Lawv tau sau txij lub Xya Hli mus txog rau lub Cuaj Hli.

nceb
nceb

Nws yooj yim kom paub qhov txawv ntawm boletus los ntawm lwm cov nceb los ntawm tuab, velvety, fleshy kaus mom, uas tuaj yeem yog txiv ntseej-xim av, xim av lossis daj-xim av. Cov nceb no muaj cov txiv qaub daj-daj uas sai sai tig xiav thaum txiav lossis tawg.

Mushroom noj li cas
Mushroom noj li cas

Cov ceg daj-txiv kab ntxwv cylindrical ncav cuag 15 cm ntev, lub hau yog 20 cm inch. Poddubniks muaj cov yam ntxwv zoo saj, yog li lawv tau siv dav rau kev ua noj ntau yam tais diav, suav nrog kua zaub, zaub xam lav, kua ntses. Lawv kuj tau s alted, pickled thiab qhuav rau lub caij ntuj no, thiab tag nrho cov nceb yog siv: ob txhais ceg thiab lub kaus mom.

Potted mushroom: yuav ua li cas ua noj thiab txheej txheem

Tom qab khaws cov nceb, koj yuav tsum tautxheej txheem sai. Nws paub tias lawv khaws cia tsis zoo thiab sai sai txawm tias nyob hauv lub tub yees. Yog li, nws raug nquahu kom pib ua haujlwm tsis pub dhau 4 teev tom qab sau. Yog tias koj yuav poddubniks, tom qab ntawd xaiv cov khoom muaj zog, zoo nkauj, cov qauv hluas, tsis muaj qhov tsaus nti thiab cov kab mob. Yuav ua li cas kom zoo txheej txheem poddubniki: nws yog ib qhov tsim nyog los ntxuav lawv kom zoo los ntawm lub ntiaj teb thiab xuab zeb, yaug nyob rau hauv ib tug maj mam ntws dej. Nrog ib tug ntse riam, ua tib zoo khawb tawm sab saum toj txheej ntawm pulp. Tom qab tag nrho batch ntawm nceb yog ntxuav thiab ntxuav, koj muaj peev xwm pib boiling. Peb qhia koj kom tsis txhob tsis quav ntsej cov txheej txheem no! Muab cov nceb tso rau hauv lub lauj kaub ntawm dej ntsev thiab boil rau 20-25 feeb. Tshem tawm cov npuas dej tsis tu ncua. Tom qab ntawd muab lawv tso rau hauv ib lub colander thiab cia lawv nyob ib leeg ib pliag.

Poddubnik nceb: ua noj hauv qhov cub nrog qaub cream

boletus nceb ua noj
boletus nceb ua noj

Tom qab txias thiab ntws cov kua ntau dhau, txiav cov nceb rau hauv me me. Ncuav me ntsis zaub roj rau hauv lub lauj kaub frying thiab Fry cov nceb nyob rau hauv nws li 10 feeb tshaj nruab nrab kub. Ntxiv nyob rau hauv dos txiav mus rau hauv me me cubes. Peb npog lub lauj kaub nrog lub hau thiab simmer rau lwm 10 feeb, tsis txhob hnov qab mus ua ntu zus cov nceb. Lubricate lub stewpan nrog butter thiab hloov cov nceb kib nrog dos rau hauv nws. Cais, sov lub qaub cream thiab ncuav rau hauv tib qhov chaw. Peb coj ib tug clove ntawm qej, chop nws nyob rau hauv ib tug qej maker thiab sprinkle peb aromatic qaub cream-mushroom sib tov. Grate nyuaj cheese on ib grater thiab muab tso rau hauv ib saucepan. Muab lub thawv rau hauvpreheated qhov cub rau 200 ° C thiab ci cov khoom xyaw rau 20 feeb. Sprinkle nceb nrog tws tshuaj ntsuab ua ntej siv. Pab nrog pasta.

Lwm daim ntawv qhia qab: porcini nceb nrog qos yaj ywm

poddubniki
poddubniki

Tom qab ua ntej boiling, tawm cov nceb nyob rau hauv ib tug colander kom txias. Tom qab ntawd peb txiav lawv mus rau hauv cubes thiab muab tso rau hauv ib lub lauj kaub nrog sunflower roj. Tev lub qos yaj ywm, txiav lawv thiab ntxiv rau cov nceb. Kuj ntxiv finely tws dos. Ua noj kom txog thaum kev sib tw, nco ntsoov do tas li. Ntsev thiab kua txob, ntxiv spices mus saj. Thaum noj, koj tuaj yeem tsw lub tais nrog qaub cream thiab decorate nrog dill thiab parsley. Lub saj ntawm boletus nceb yog me ntsis reminiscent ntawm porcini nceb, yog li peb xav kom sim lawv kib. Bon appetit!

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