Cov nqaij minced nrog qe hauv qhov cub: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious minced nqaij tais yog paub ntau. Thiab nws tsis yog kiag li xav tias tsuas yog cutlets tuaj yeem ua tau los ntawm nws. Cov nqaij minced nrog lub qe hauv qhov cub yog ntau yam qab, yooj yim, zoo nkauj tais diav. Ib txhia ntawm lawv zoo li cov zes, lwm tus yog ib tug yob nrog ib tug kaj puv. Koj tuaj yeem sim cov zaub mov no kom ua rau koj cov qhua xav tsis thoob nrog cov tais diav qab nyob rau yav tom ntej.

Qe yob: ci thiab qab

Daim ntawv qhia no rau cov nqaij minced nrog lub qe hauv qhov cub yog nyiam los ntawm ntau tus niam tsev. Koj tsis tas yuav yuav ntau cov khoom xyaw sib txawv rau nws. Lub tais yog yob nyob rau hauv uas lub qe ci yog muab zais. Cov niam tsev kuj nyiam cov yob vim tias koj tuaj yeem muab cov qe tso rau hauv nws uas tau boiled ob peb hnub dhau los. Lawv tau txais kev kho cua sov dua, ua rau lawv muaj kev nyab xeeb thiab noj tau.

Rau qhov qab thiab nthuav cov nqaij minced yob nrog lub qe hauv qhov cub, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 500 grams ntawm minced nqaij, nws yog qhov zoo dua rau noj cov nqaij npuas thiab nqaij nyuj;
• ib qos tuber;
• taub hauhneev;
• me me carrots;
• bunch of tshiab parsley;
• ib qe nyoos;
• tsib daim ntawm cov qe tawv nqaij;
• roj ua noj me ntsis;
• ntsev thiab kua txob.

Zaub hauv daim ntawv qhia no yog siv los pleev xim rau cov nqaij minced. Cov qos yaj ywm nyoos, ntawm qhov tod tes, hloov qhob cij, ua kom cov nqaij muaj kua thiab tuav cov nqaij minced ua ke.

Recipe step by step

Yuav ua li cas ua noj minced nqaij nrog lub qe nyob rau hauv qhov cub? Tev qos yaj ywm thiab carrots. Ob qho khoom xyaw yog rubbed rau ntawm coarse grater, ntxiv rau minced nqaij. Kua txob thiab ntsev. Lawv ntxuav cov dos. Koj tuaj yeem finely chop nws, los yog koj tuaj yeem hla nws los ntawm cov nqaij grinder kom nws xyaum tsis hnov. Cov zaub ntsuab yog ntxuav, txiav coarsely. Lawv kuj raug xa mus rau cov nqaij minced. Sib tov kom huv si nrog rab diav lossis ncaj qha nrog koj txhais tes. Zoo dua ua nws ntev. Ntxiv qe nyoos thiab sib tov kom huv si.

Nyob daim ntawv. Tso nws tawm, kis ib txheej ntawm minced nqaij. Muab cov qe peeled nyob rau hauv nruab nrab. Koj tuaj yeem siv halves, ces koj xav tau qe tsawg. Siv cov ntawv ci, qhwv cov nqaij minced rau hauv ib lub yob, nias maj mam.

Lub qhov cub tau rhaub rau 160 degrees. Muab lub yob rau hauv ntawv ci rau ntawm daim ntawv ci, seam sab. Ci rau li 30 feeb, maj mam nce qhov kub ntawm 180 degrees. Tom qab nthuav tawm cov ntawv ci, ci rau lwm kaum feeb ntawm qhov kub ntawm 200 degrees, kom lub crust tshwm. Cov yob tiav lawm tso cai rau txias me ntsis. Pab txiav rau hauv pieces. Koj tuaj yeem sprinkle nrog tshiab parsley. Qhov kev xaiv no rau ua noj minced nqaij nyob rau hauv qhov cub yog ib lub tais zoo nkauj. Yuav tau txais kev pab raws li ib tug appetizer los yogchav kawm tseem ceeb, nrog zaub tshiab.

Yuav tsis muaj ntawv ci nrog cov crust qab

Daim ntawv qhia no muaj zaub tsawg dua, tab sis tsis tas yuav dov nrog ntawv ci. Nyob rau hauv ib qho kev txiav txim, npaj no version ntawm minced nqaij nrog ib tug qe yog txawm yooj yim dua. Rau lub tais no koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 600 grams minced nqaij npuas;
• ib puas grams cheese;
• tsib qe;
• dos taub hau;
• ob peb tablespoons mayonnaise;
• ntsev thiab kua txob dub kom saj.

Cov yob no muaj cov khoom noj qab haus huv, uas pab ua rau mayonnaise. Txawm li cas los xij, cov ntsiab lus calorie ntawm cov zaub mov loj tuaj.

YYuav ua li cas ua noj minced nqaij nrog cheese?

dos yog tev, finely tws los yog rubbed on ib tug nplua grater. Ntxiv rau cov nqaij minced. Muab ntsev thiab lwm yam txuj lom, qhia ib lub qe nyoos. Cheese yog rubbed rau ntawm ib tug nplua grater, muab tso rau minced nqaij.

Kev npaj rau lub tais yog kneaded kom cov nqaij minced elastic thiab kev sib tw. Plaub lub qe ntxiv yog boiled kom txog thaum tawv nqaij. Txias, ces ntxuav. Muab parchment rau ntawm daim ntawv ci. Cov nqaij minced yog nteg nyob rau hauv daim ntawv ntawm ib tug tuab sausage. Qe muab tso rau hauv cov nqaij minced, ces nias rau hauv cov nqaij loj, kaw.

Lubricate lub yob nrog mayonnaise. Ci hauv qhov cub ntawm 180 degrees rau peb caug feeb. Cia nws txias me ntsis ua ntej noj kom nws yooj yim dua hlais. Ua ib qho appetizer lossis chav kawm tseem ceeb.

"Nests" nrog quailqe

lub tais no hu ua "Nests", nws yooj yim ua noj los ntawm cov nqaij minced nrog lub qe hauv qhov cub. Lub npe hais txog nws qhov tsos. Nws yeej zoo li noog lub zes. Txhawm rau npaj cov zaub mov no, koj yuav tsum noj:

• 500 grams ntawm minced nqaij;
• 80ml yogurt;
• dos taub hau;
• tsib quail qe;
• 50 grams nyuaj cheese;
• me ntsis nyiam ntsuab;
• plaub lub ncuav dawb, stale zoo dua;
• 60ml unscented zaub roj;
• ntsev thiab nyiam txuj lom saj.

Cov zaub mov no tuaj yeem npaj nrog cov qe qaib. Tab sis nws yog qhov zoo dua los nqa cov qauv me me, thiab ua ntej txav mus rau hauv lub tais, tawg txhua tus rau hauv lub tais, tshem tawm ib feem ntawm cov protein.

Recipe description: Cooking method

Yuav ua li cas ua noj minced nqaij nrog qe thiab cheese hauv qhov cub? Dos yog peeled, txiav mus rau hauv me me cubes. Ntawm ib feem me me ntawm cov roj zaub, cov khoom xyaw no yog kib kom txog thaum muag muag. Cia kom txias me ntsis, thiab ces txav mus rau ib lub tais nrog minced nqaij. Lub khob cij yog soaked nyob rau hauv boiling dej. Thaum nws ntub thiab txias, nyem nws tawm thiab ntxiv rau cov nqaij minced. Txhawm rau ua kom muaj kev sib tw ntau dua, koj tuaj yeem hla lub khob cij los ntawm cov nqaij grinder. Cov zaub ntsuab yog ntxuav, qhuav thiab finely tws, muab tso rau tag nrho cov khoom xyaw. Ntxiv ntsev thiab txuj lom. Ntau hom kua txob, qhuav coriander thiab cumin yog zoo meej rau cov nqaij minced. Yog li koj tuaj yeem sim ua cov nqaij minced nrog lub qe hauv qhov cub. Txhua yam yog tov kom huv si, kefir ntxiv, sib tov dua. Cov khoom no fermented mis nyuj muab cov nqaij softness. Yog li xws li "Nests" tuaj yeem npaj tau txawm tias los ntawm nqaij nyug ntshiv.

Cov nqaij minced muab faib ua tsib ntu, ib lub pob yog tsim los ntawm txhua tus. Lub ci phaj yog lubricated nrog cov seem ntawm cov roj, cov workpieces yog nteg. Nrog kev pab los ntawm ib tug diav, ib tug recess yog ua nyob rau hauv txhua, ob sab yog tsim. Cheese yog rubbed on ib tug nplua grater, muab tso rau hauv lub qhov. Nyob ntawd lawv kuj tawg ib lub qe quail. Noj cov nqaij minced nrog lub qe nyob rau hauv qhov cub rau plaub caug feeb. Thaum ua noj, koj tuaj yeem ntxiv cov tais diav rau "Nests", nrog rau cov tshuaj ntsuab tshiab.

Yuav ua li cas ua noj minced qaib nrog lub qe nyob rau hauv qhov cub? Ua lub ncuav qab zib! Tab sis qhov no tsuas yog kev xaiv festive, nws tsis muaj khob noom cookie, tab sis ntau cov nqaij thiab qe. Ib tug kov ntawm juiciness yog muab los ntawm spinach nplooj. Koj tuaj yeem ntxiv cov nceb kib rau qhov txhaws. Rau lub tais no koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• kilogram qaib fillet;
• tib yam nqaij minced;
• cuaj qe;
• bunch of tshiab spinach;
• dos taub hau;
• peb daim ntawm stale dawb qhob cij los yog loaf;
• ib puas ml mis;
• ob peb tablespoons butter;
• ntsev thiab kua txob mus saj.

Koj tseem tuaj yeem siv cov nqaij qaib npaj txhij thiab tshuaj ntsuab tshiab los ua zaub mov tiav. Los ntawm tus naj npawb ntawm cov khoom xyaw, nws tuaj yeem pom tias cov zaub mov tau npaj rau lub rooj festive. Yog xav tau, koj tuaj yeem txo qhov seem.

YYuav ua li cas ua zaub mov nrog spinach?

Yim qe yog tawv-boiled, txias, thiab ces tev. Spinach yog ntxuav, nplooj yog torn tawm,dos lawv nrog boiling dej. Xya lub qe tau qhwv hauv nplooj spinach, hauv ob peb txheej.

Cov nqaij minced yog s alted, peppered, seasoned. Cov mis nyuj yog rhuab, lub khob cij yog tsau rau hauv nws, ces nws yog squeezed tawm thiab muab tso rau minced nqaij. Ntxiv finely tws dos thiab qe nyoos. Ua tib zoo knead cov nqaij minced rau ob peb feeb.

Lub fillet yog ntxuav, qhuav, txiav rau hauv slices, uas yog ua tib zoo ntaus. Nws yog qhov zoo tshaj los ua ib lub tais hauv lub ncuav mog qab zib. Tom qab ntawd nws zoo li lub ncuav qab zib. Hauv qab yog lubricated nrog zaub roj. Tso ib nrab ntawm cov nqaij qaib fillet chops, ib txheej ntawm minced nqaij. Tso qe nyob rau hauv spinach nplooj, npog nrog minced nqaij. Thaum kawg, sawv daws kaw qhov nqaij qaib.

Xa txhua yam mus rau qhov cub, preheated rau 180 degrees. Ci rau tsawg kawg ib thiab ib nrab teev. Yog li ntawd cov nqaij tsis qhuav tawm, tab sis ci tusyees, nws yog qhov zoo dua los npog lub tais nrog ntawv ci. Tom qab ib teev thiab ib nrab, lawv tshem tawm, tawm lub ncuav mog qab zib rau lwm kaum tsib feeb.

Ua ntej noj, lub tais me ntsis txias thiab dai kom zoo nkauj. Ua li no, cov qe qaib ntxiv yog muab faib ua cov protein thiab cov qe. Ob qhov chaw yog rubbed on ib grater, cais los ntawm ib leeg. Sprinkle lub ncuav qab zib ua ntej nrog qe dawb thiab tom qab ntawd nrog qe qe. Koj tuaj yeem ntxiv nplooj parsley.

ncuav mog qab zib no yuav ua kom zoo nkauj txhua lub rooj, vim nws zoo nkauj thiab txaus siab heev.

Cov nqaij minced tsis yog lub hauv paus rau cutlets xwb. Muaj ntau yam nthuav thiab cua zaub mov yog npaj los ntawm nws. Piv txwv li, koj tuaj yeem ua ke nrog lub qe, ob qho tib si boiled thiab nyoos. Nyob rau hauv thawj rooj plaub, koj muaj peev xwm ua noj ib tug qab yob stuffed nrog boiled qe. Hauv cov ntsiab lus, nws zoo nkaus li appetizing. Koj tuaj yeem ua taumus noj mov rau "Nests" nrog quail los yog nqaij qaib qe, uas kuj haum rau lub rooj festive. Qhov tseem ceeb tshaj plaws, txawm tias lawv txoj kev zoo nkauj, cov tais diav no tau npaj yooj yim heev.