Cream omelette: noj tshais zoo tshaj
Cream omelette: noj tshais zoo tshaj
Anonim

Omelet yog ib txwm noj tshais rau peb feem coob. Tej zaum nws yuav zoo li tias lub tais yog qhov tho txawv, ua ntej thiab tsis tsim nyog ntawm peb cov xim. Tab sis yog tias koj ua noj ib qho omelette nrog qab zib, thiab txawm tias ntxiv cov khoom me me rau nws, nws yuav zoo li ib qho txuj ci tseem ceeb txawm tias tus neeg nyiam noj mov tiag tiag. Thiab tib lub sijhawm, nws yuav khaws nws cov txiaj ntsig tseem ceeb - tus nqi qis, ceev thiab yooj yim ntawm kev npaj.

yuav ua li cas ua noj omelette
yuav ua li cas ua noj omelette

Yooj yim tab sis qab: Omelette nrog cream hauv qhov cub

Koj tuaj yeem noj tshais rau 2-3 tus neeg hauv ib qho, nyob ntawm lawv qhov kev xav tau thiab qab los.

Tsib lub qe ntaus nrog ib rab diav los yog rab rawg qub. Ntsev, koj tuaj yeem siv cov txuj lom.

Pob ib nrab khob cream. Lawv cov ntsiab lus muaj roj nyob ntawm seb qhov sib xws ntawm omelet nrog cov qab zib yog nyiam los ntawm cov neeg noj. Knead (los yog zoo dua, ntaus dua) thiab ncuav rau hauv ib lub tais ci greased. Nco ntsoov tias huab hwm coj nyob rau hauv qhov ntsuas kub yuav nce ib nrab. Yog li ua daim foos tsis pub dhau ib nrab.

Tshem cov omelet hauv qhov cubCi rau 25 feeb ntawm qhov kub ntawm 160 degrees. Tej zaum koj yuav tau "hluav taws" qhov cub ntxiv yog tias lub qhov rooj tsis haum snugly. Qhov no yuav tsum tau txiav txim siab ntawm tus kheej - koj paub koj cov khoom siv hauv chav ua noj zoo dua.

qab zib omelette
qab zib omelette

French proposal

Omelet nrog qab zib thiab txiv lws suav thaum sawv ntxov ua rau lub siab ntev. Thiab kev npaj yog theem pib.

Txiav cov txiv lws suav rau hauv quarters, tshem tawm cov ntsiab lus ntxhib. Peb cia lub slices nyob rau hauv txiv roj roj, tab sis kom cov kua txiv tsis sawv tawm ntau. Yeej ob lub qe nrog peb khob ntawm qab zib thiab ntsev. Ncuav qhov sib tov rau hauv lub lauj kaub. Sai li sai tau lub omelette nrog cream seizes nyob ib ncig ntawm cov npoo, npog nrog lub hau. Khaws rau ntawm hluav taws kom txog thaum thickened. Ua ntej pab, sprinkle nrog tws tshuaj ntsuab, thiab tom qab nteg tawm on ib phaj, quav nyob rau hauv ib nrab. Tshwj xeeb rau kev lig kev cai!

daim ntawv qhia fluffy omelet
daim ntawv qhia fluffy omelet

tag nrho

Rau ntau, scrambled qe los yog scrambled qe tsis zoo li ib tug ua tiav tais yog tias lawv tsis flavored nrog tej yam meaty. Thiab hostesses nyiam siv lub cooker qeeb thaum npaj pluas tshais. Tom qab tag nrho, thaum tus pab chav ua noj ua haujlwm, koj tuaj yeem ua tus nqi rau kev ua haujlwm. Tsis muaj teeb meem! Ntawm no yog ib daim ntawv qhia rau ib tug zoo kawg nkaus omelet, noj mus rau hauv tus account tag nrho cov xav.

Nyob rau hauv ib lub tais, muab tsib qe, 100 milliliters ntawm medium-fat cream, ntsev thiab tej txuj lom koj nyiam. Whisk kom txog thaum tus. Tej daim ntawm 3-4 sausages raug txiav mus rau hauv lub voj voog, yog hais tias lawv yog tuab - nyob rau hauv semicircles. Tsis tas li ntawd, nqa ib qho me me ntawm cheese thiab rub coarsely. Ua ntej, sib tov lub qe-cream loj nrogcheese, ces ntxiv sausages.

Lubricate lub tais multicooker nrog butter thiab tam sim ntawd ncuav lub workpiece. Peb teeb lub ci hom thiab kaw lub hau. Tom qab ib feem peb ntawm ib teev, peb hloov lub cuab yeej mus rau cua sov thiab tawm lub omelet nrog qab zib rau tsib feeb kom sawv. Tom qab ntawd peb tig nws mus rau hauv ib lub tais loj, txiav nws raws li tus naj npawb ntawm cov neeg noj thiab sprinkle nrog tws tshuaj ntsuab.

Nco ntsoov tias tsis muaj leej twg tso tseg txoj kev ywj pheej ntawm kev muaj tswv yim. Ib qho omelette nrog qab zib tuaj yeem ua rau nqaij qaib lossis nqaij npuas kib, ntxiv nrog ntau yam zaub (tshwj xeeb, tswb kua txob), thiab nceb tuaj yeem ntxiv rau cov khoom xyaw. Thiab tom qab ua noj ua haus, kho kom zoo nkauj hauv daim ntawv ntawm chopped gherkins, txiv ntseej lossis txiv ntseej dub yuav tsim nyog.

Pom zoo: