Lemon Soufflé: Daim ntawv qhia rau cov khoom qab zib Airy

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv qaub souffle lovers ntawm qaub yuav twv yuav raug nyiam nws! Tsis tas li ntawd, cov khoom qab zib no muaj qhov tshwj xeeb saj thiab zoo kawg aroma. Lub soufflé yog mos thiab yaj hauv koj lub qhov ncauj. Txij thaum pib ntawm txoj kev ua noj ua haus, lub qab ntxiag aroma ntawm ci mis nyuj thiab qaub kua txiv qaub kis thoob plaws hauv lub tsev.

Lemon Soufflé

Daim ntawv qhia rau cov khoom zoo li no tuaj rau peb los ntawm Fabkis cov khawv koob, zoo li ntau lwm cov tais diav hauv qhov ncauj. Cov txheej txheem ua noj muaj ntau theem, lawv yooj yim, tab sis lawv xav tau sijhawm thiab ua siab ntev ntawm tus ua noj. Lub sij hawm siv yog tsim nyog, vim hais tias whipped proteins, ib tug ntawm cov khoom xyaw tseem ceeb ntawm ib tug qab soufflé, muab cov khoom qab zib xws li airiness, xws li ib tug zoo siab lightness uas nws yog tsis yooj yim sua kom tiv. Nws yog los ntawm lo lus "airy" uas lub npe ntawm no ilv hom khoom qab zib los ntawm.

Qhov kev xav yuam kev tias ua noj Fabkis cov khoom qab zib yuav tsum muaj kev txawj tshwj xeeb thiab kev ua haujlwm zoo, txawm tias tus kws ua zaub mov tshiab tuaj yeem ua daim ntawv qhia no.

Zoo, tsis txhob ntaus ib ncig ntawm hav txwv yeem, tab sis nrhiav seb yuav ua li cas ua soufflé hauv tsev thiab koj xav tau dab tsi rau qhov no.

Cov khoom xyaw

Txhawm rau npaj cov txiv qaub airy soufflé koj xav tau:

• 1 tbsp tej;
• 4 qe;
• 2 qe dawb;
• 1/2 tbsp. qab zib;
• 1/2 tsp vanilla extract;
• 2 tbsp. l. pob kws;
• 1.5 tsp txiv qaub zest;
• 1/2 tsp ntsev;
• 1/3 tbsp. txiv qaub kua txiv;
• 1/2 tsp cream ntawm tartar.

Thiab kuj npaj lub tais, vim peb yuav ci cov khoom qab zib hauv cov txheej txheem ua noj, ces nrhiav ib yam dab tsi kub-resistant.

Thaum tag nrho cov khoom xyaw thiab cov khoom qab zib tau npaj, koj tuaj yeem mus ntxiv. Nqa ib lub lauj kaub me me (li ib thiab ib nrab litres) los yog saucepan, boil ib khob mis nyuj rau hauv nws. Tshem lub lauj kaub tawm ntawm tshav kub thiab mus nrog qe.

Cais cov dawb ntawm cov yolks, tso tseg. Muab cov yolks tso rau hauv ib lub tais sib tov, ntxiv qab zib thiab vanilla rau ntawd. Yeej cov khoom xyaw rau 3-5 feeb kom txog thaum creamy.

Ntxiv cov pob kws rau cov nplaum no thiab txuas ntxiv ntaus rau ntawm qhov nrawm. Tsis tas yuav tua lub tov khoom, txuas ntxiv mus tuav lub qab zib, nyob rau hauv ib tug nyias kwj, maj mam ncuav mis nyuj rau hauv lub cream. Tuav lub txiv qaub rau yav tom ntej kom txog thaum tus.

Ncuav cov nplaum rau hauv saucepan, muab tso rau ntawm qhov kub tshaj plaws thiab, stirring tas li, coj mus rau boil. Txo cov cua sov thiab simmer rau 2 feeb ntxiv.

Qhov sib tov yuav tsum thicken. Tshem tawm ntawm tshav kub thiab ncuav nws mus rau hauv ib qho lojtob tob.

txiv qaub rau tsw

Grate ib co txiv qaub zest ntawm ib tug nplua grater. Nyem tawm 1/3 khob kua txiv qaub. Ntau tus niam tsev xav tsis thoob "Yuav ua li cas nyem kua txiv los ntawm txiv qaub tsis muaj kua txiv." Kws ua zaub mov Ilya Lazerson qhia kom noj citrus thiab nias rau ntawm lub rooj nrog koj xib teg, dov me ntsis, nias nws zoo. Nyob rau hauv tus txheej txheem, lub txiv qaub yuav softer, thiab vim lub siab, kua txiv sau nyob rau hauv nws. Ua tsaug rau qhov kev ua haujlwm yooj yim no, cov kua txiv hmab txiv ntoo tawm tau yooj yim dua thiab ntau dua nrog kev siv zog tsawg.

Tom qab ntawd txiav cov txiv qaub rau hauv ib nrab thiab nyem cov kua txiv rau hauv khob. Tshem cov pob txha. Ncuav ob qho tib si zest thiab kua txiv rau hauv ib lub tais, sib tov kom huv si. Tom qab ntawd npog lub tais nrog daim ntawv waxed thiab tawm hauv qhov hnyav rau ib teev ntawm chav tsev kub.

Tom qab ib pliag, tig lub qhov cub kom sov li 190 degrees. Xaiv lub tshav kub-resistant tob soufflé tais. Lubricate nrog zaub roj nyob rau hauv thiab sprinkle nrog me ntsis suab thaj.

Hauv ib lub thawv cais, hloov 6 lub qe dawb, tuav lawv kom txog thaum ua npuas dej. Ntxiv me ntsis cream thiab cream ntawm tartar rau lawv nyob rau hauv ib lub tais. Ua kom lub sib tov ceev, tuav lub qe dawb kom txog thaum cov ntaub ntawv ruaj khov airy ua npuas ncauj. Koj tuaj yeem tshawb xyuas qhov kev npaj ua npuas ncauj los ntawm qhov chaw ruaj khov uas tseem tshuav thaum koj tsa lub tov khoom lossis yog tias koj tig lub tais ntawm cov protein ntau. Cov npuas dej tiav lawm yuav tsis ntws tawm, tab sis tseem yuav nyob hauv qab ntawm lub thawv.

Ntxiv ib feem peb ntawm cov protein no ua npuas ncauj rau cov txiv qaub sib tov thiab do nrog rab diav. Ntxiv lwm lub quarter thiab lwm qhovmaj mam sib tov ua npuas ncauj nrog cream.

Lim txiv qaub soufflé yuav luag npaj txhij, nws tsuas yog ci hauv qhov cub xwb.

Nyob rau hauv qhov cub

Ua tib zoo ncuav cov khoom tiav rau hauv ib lub greased thiab sov me ntsis ci zaub mov los yog creamer. Qhwv ob sab ntawm cov pwm nrog ib tug dav strip ntawm waxed ntawv. Daim ntawv "cab dab tshos" yuav tsum nce siab tshaj ob sab ntawm lub ntim yam tsawg kawg 10 cm.

Muab cov khoom qab zib tso rau hauv qhov cub preheated ntawm lub txee nruab nrab thiab ntes rau 35 feeb. Ua tib zoo saib cov khoom qab zib, nyob ntawm qhov zoo, lub sijhawm ua noj txawv me ntsis.

Lim txiv qaub soufflé npaj txhij thaum nws blotchy thiab puffy nyob rau hauv pwm.

Cia li tawm ntawm qhov cub, tshem cov dab tshos. Cia txias me ntsis thiab ces garnish raws li xav tau, xws li syrup, chocolate los yog caramel topping, tshiab berries.

Qhov no yog qhov koj tuaj yeem ua soufflé nrog txiv qaub tsw. Daim ntawv qhia yog yooj yim, txawm tias nws yuav siv sij hawm thiab ua siab ntev. Koj yuav tsum tau sim cov khoom qab zib no, koj yuav nkag siab tias lub sijhawm siv rau kev ua noj tsis yog qhov tsis muaj txiaj ntsig rau qhov yummy: lub qab ntxiag aroma ntawm txiv qaub yuav ntes koj lub siab, lub soufflé yuav amaze koj nrog nws cov airy thiab light texture.

Nyob zoo!