Spicy lws suav appetizer rau lub caij ntuj no: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav qhia koj txog cov zaub mov txawv hauv tsev. Lub ntsim lws suav appetizer rau lub caij ntuj no yog npaj sai thiab yooj yim, nws muaj ib tug qab ntxiag saj thiab nws aroma.

Eggplant thiab txiv lws suav hauv hub

Lub saj piquant ntawm qhov kev npaj hauv tsev no yuav muaj txiaj ntsig zoo los ntawm koj cov qhua ntawm lub rooj noj mov. Tsis tas li ntawd, nws tuaj yeem noj nrog noj hmo tsis tu ncua nrog qos yaj ywm, nqaij thiab ntses tais.

Cov khoom xyaw:

• eggplants thiab txiv lws suav - kaum txhua;
• dos - xya daim;
• qej - plaub hau;
• chili pepper - ob daim;
• dej - ib khob;
• zaub roj - ib khob;
• qab zib - plaub tablespoons;
• ntsev - peb tablespoons;
• vinegar 70% - ib teaspoon.

A ntsim lws suav appetizer yog npaj raws li hauv qab no daim ntawv qhia.

Ntxuav lub eggplant, txiav rau hauv voj voog thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Txiav lub peeled dos thiab ua txiv lws suav rau hauv cubes. Tshem cov kua txob kub los ntawm cov noob thiab finely chop. Peel thiab mince lub qejBlender.

Muab cov zaub npaj (tshwj tsis yog eggplant) rau hauv saucepan thiab npog nrog dej. Ntxiv ntsev, roj thiab suab thaj. Stew cov zaub mov rau ib nrab ib teev, thiab thaum kawg ncuav nyob rau hauv vinegar.

Yaug cov hub me me zoo nrog dej qab zib thiab yaug lawv hauv dej ntws. Nyob rau hauv txhua tus ntawm lawv nteg eggplant thiab stewed zaub nyob rau hauv txheej. Yob tawm cov kaus poom, muab tso rau pem hauv ntej thiab qhwv lawv rau hauv ib lub tsho plaub. Cov khoom noj txom ncauj txias tuaj yeem xa mus rau lub pantry lossis cellar. Yog tias koj xav tau, koj tuaj yeem sim kho rau hnub tom ntej.

Spicy appetizer of ntsuab txiv lws suav rau lub caij ntuj no

Sim ua noj Korean-style pickled txiv lws suav nrog peb. Kev npaj qab thiab qab qab yog yooj yim los npaj thiab yuav tsis ua rau koj muaj teeb meem. Cov appetizer no ua kom zoo tag nrho lub caij ntuj no, tab sis koj tuaj yeem sim nws rau hnub ob tom qab seaming.

khoom rau ib lub 300 ml:

• txiv lws suav ntsuab - rau daim;
• dos nruab nrab;
• qej - ib clove;
• chili pepper - mus saj;
• allspice peas - ob daim;
• zaub roj - ib tablespoon;
• soy sauce - ib thiab ib nrab tablespoons;
• vinegar - ib teaspoon;
• paj paj.

Tom ntej no, peb yuav qhia koj yuav ua li cas npaj cov txiv lws suav ntsuab ntsim.

Xaiv cov txiv lws suav ruaj khov yam tsis pom kev puas tsuaj, ntxuav lawv thiab txiav rau hauv nyias nyias, tshem cov stems raws txoj kev. Tso cov dos los ntawm husk thiab txiav mus rau hauv ib nrab rings. Tev qej, tshem tawmchili kua txob noob, thiab ces finely chop cov zaub mov.

Muab tag nrho cov zaub tso rau hauv lub lauj kaub, ntxiv cov paj dill, kua ntses thiab cov kua txob crushed rau lawv. Saj cov zaub xam lav thiab caij nrog ntsev lossis suab thaj yog tias tsim nyog. Do cov zaub mov, ncuav vinegar rau hauv nws thiab xa cov zaub mus rau lub tub yees, tsis txhob hnov qab qee zaus do nrog rab diav.

Hnub tom qab, hloov cov zaub xam lav rau hauv lub thawv huv thiab ncuav tshaj lub appetizer nrog cov kua txiv tso tawm. Npog lub tais nrog lub hau thiab sterilize nws li kaum feeb. Dov lub hub, tig lawv tshaj thiab txias, npog nrog ib tug phuam. Khaws cov khoom ua haujlwm rau hauv qhov chaw txias kom deb ntawm tshav ntuj.

Ntsim appetizer ntawm txiv lws suav, horseradish thiab qej

Npaj tsw tsw qab muaj ntau lub npe. "Spark", "Hrenoder", "Cobra" - qhov no tsis yog tag nrho cov npe ntawm kev hlub uas nws paub ntawm cov neeg. Ib qho appetizer feem ntau tau txais kev pab ntawm lub rooj nrog dumplings, nqaij tais thiab dej qab zib. Yuav luag tag nrho cov txiv lws suav ntsim rau lub caij ntuj no, cov zaub mov uas peb tau sau rau koj ntawm nplooj ntawv no, tau npaj yooj yim heev. Yog li ntawd, ua tib zoo nyeem cov lus qhia thiab rov ua txhua kauj ruam nrog peb.

Cov khoom xyaw:

• txiv lws suav - peb kilograms;
• horseradish hauv paus - 350 grams;
• qej - yim cloves;
• ntsev - peb teaspoons;
• qab zib - ob tablespoons;
• vinegar essence - ob diav.

Spicy appetizer of txiv lws suav nrog qej thiab horseradish yog npaj li no.

Txhim zaub, txiav rau hauv slices thiab chop nrog ib tug nqaij grinder. Txhawm rau tshem tawm cov ntxhiab tsw ntxhiab ntawm horseradish, siv ib qho yooj yim ua kom yuam kev - ruaj ib lub hnab yas rau cov nqaij grinder qhov (socket) nrog cov roj hmab band.

Muab tag nrho cov zaub rau hauv lub lauj kaub loj, ntxiv qab zib, ntsev thiab vinegar rau lawv. Tom qab ntawd, ncuav cov khoom noj txom ncauj rau hauv lub raj mis yas thiab xa mus rau lub tub yees. Yog tias koj xav kom cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob.

Nrog kev pab ntawm qhov kev npaj no, koj tuaj yeem ua noj ntau yam zaub mov qab. Piv txwv li, ci nqaij qaib hauv ntses, stew qos yaj ywm, ntxiv rau boiled pasta los yog mov. Nws kuj mus zoo nrog qhob cij xim av los yog ci ci ci.

khoom:

• txiv lws suav thiab kua txob liab - ib kilogram txhua;
• qej - tsib cloves;
• peeled walnuts - ib khob;
• liab kua txob - ib daim;
• av chili pepper - ib teaspoon;
• zaub roj - ib nrab khob.

Nov yog ib daim ntawv qhia rau ntsim lws suav thiab kua txob appetizer.

Ntxuav zaub, tev, txiav rau hauv pieces thiab chop. Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws, khoom noj processor lossis nqaij grinder. Tom qab ntawd, sib tov lub resulting puree nrog ntsev thiab kua txob kub.

Nyob rau hauv qab ntawm ib lub hub huv si, muab ib diav ntawm crushed txiv ntseej, thiab ces ncuav nyob rau hauv ib tug me ntsis sauce. Rov ua cov txheej txheem kom txog thaum cov tais diav puv rauntug. Ncuav nyob rau hauv ob tablespoons ntawm zaub roj thiab nruj nreem kaw lub hub nrog lub hau. Faib tej zaub mov seem tib yam.

Khaws qhov khoob hauv lub tub yees thiab siv raws li xav tau. Nyob rau hauv cov ntses tiav lawm, koj tuaj yeem marinate nqaij thiab nqaij qaib, ci tais hauv lub tes tsho los yog ua noj rau ntawm cov hniav nyiaj hniav kub.

Lub ci saj ntawm cov zaub mov no zoo nrog vodka, brandy, chacha thiab lwm yam dej qab zib. Yog tias koj nyiam cov khoom noj txom ncauj, ces koj yuav tsum sim peb daim ntawv qhia.

Cov khoom xyaw:

• txiv lws suav - ob kilograms;
• liab kua txob - 500 grams;
• - 100 grams;qej - 100 grams;
• qab zib - rau tablespoons;
• ntsev - peb tablespoons;
• zaub roj - 30 grams;
• vinegar - 70 grams;
• dill.

Appetizer nrog kub peppers thiab txiv lws suav yog npaj tau sai thiab yooj yim.

Ntxuav txiv lws suav, txiav rau hauv pieces thiab scroll los ntawm ib tug nqaij grinder. Muab cov hnab looj tes roj hmab thiab ua haujlwm ntawm cov kua txob kub. Cov pods yuav tsum tau ua tib zoo txiav thiab tshem tawm cov noob.

Muab cov txiv lws suav tso rau hauv saucepan, ntxiv ntsev, zaub roj thiab qab zib rau nws. Muab lub lauj kaub rau ntawm qhov cub thiab nqa cov ntsiab lus mus rau boil. Tom qab ntawd, ntxiv kua txob rau txiv lws suav thiab ua noj rau 20 feeb.

Thaum kawg ntawm kev ua noj, muab qej, tshuaj ntsuab thiab vinegar rau hauv lub lauj kaub. Muab cov khoom sib xyaw ua ke rau hauv jars thiab kaw lawv nrog hau.

Khoom noj txom ncauj hauv lub cooker qeeb

Yog kojsau qoob loo nplua nuj thiab tab tom nrhiav zaub mov tshiab, ua tib zoo nyeem peb cov lus qhia. Nrog rau nws, koj tuaj yeem ua rau cov neeg nyiam ua zaub mov ntsim hauv tsev thaum noj hmo lossis noj hmo ua phooj ywg.

Cov khoom xyaw (qhov hnyav ntawm cov khoom ntxuav thiab npaj tau qhia):

• zucchini thiab eggplant - 500 grams txhua;
• txiv lws suav - 600 grams;
• tswb kua txob - 350 grams;
• liab kua txob nrog cov noob - 30 grams;
• qej - 40 grams;
• ntsev - peb tablespoons;
• sugar - tablespoon;
• zaub roj - 80 ml;
• vinegar 9% - peb diav.

Lub ntsim zucchini thiab lws suav appetizer npaj li cas? Peb tau tshaj tawm cov lus piav qhia hauv qab no.

Txiav lub eggplant rau hauv ib nrab ib ncig, muab tso rau hauv ib lub tais thiab sprinkle nrog ob tablespoons ntsev. Txiav tag nrho cov zaub (tshwj tsis yog qej) randomly thiab chop lawv nrog cov khoom noj processor. Sib tov cov puree nrog ntsev thiab suab thaj, thiab tom qab ntawd ncuav nws mus rau hauv lub tais multicooker.

Nqa cov zaub mus rau lub rhaub hauv "Ua noj" hom. Yaug eggplant nyob rau hauv dej ntws thiab nyem. Tom qab ntawd, xa lawv mus rau lub cooker qeeb nrog rau qej thiab zaub roj. Stew zaub mov rau ib teev. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv vinegar rau zaub thiab sib tov txhua yam ntxiv.

Muab cov khoom noj txom ncauj rau hauv cov hub huv si thiab kaw lawv nrog tus yuam sij. Txias cov workpieces ntawm chav tsev kub, thiab tom qab ntawd xa mus rau qhov chaw cia.

Spicy zaub nyias rau lub caij ntuj no

rau lub tais no pebPeb pom zoo kom siv cov dib overgrown uas tsis haum rau noj nyoos.

khoom:

• ib kua txob liab;
• ib kilo ntawm txiv lws suav liab;
• xya nruab nrab tswb peppers;
• 200 grams qej;
• ob kilos dib;
• 150 ml zaub roj;
• ob diav ntsev;
• 250 grams qab zib;
• 16 teaspoons 9% vinegar.

Txiav cucumbers rau hauv nyias slices thiab teem ib ntus. Npaj tag nrho cov zaub rau kev ua, txiav rau hauv me me pieces thiab chop rau hauv puree. Xa lub resulting loj rau lub lauj kaub, coj mus rau boil thiab ua noj rau lwm kaum feeb.

Ntxiv dib, ntsev, zaub roj, ntsev thiab qab zib rau zaub. Boil lub zaub xam lav dua thiab boil rau tsib feeb. Ncuav rau hauv lub vinegar.

Muab lub appetizer rau hauv cov thawv npaj, kaw lawv nrog hau thiab txias.

Korean-style txiv lws suav hauv jars

Npaj nrog peb cov khoom noj txom ncauj zoo rau hnub ua haujlwm thiab lub rooj noj mov.

Cov khoom xyaw:

• txiv lws suav - ib kilogram;
• tswb pepper - ib daim;
• qej - plaub cloves;
• parsley thiab dill - mus saj;
• 9% vinegar thiab zaub roj - 50 ml txhua;
• qab zib - 50 grams;
• ntsev - ib tablespoon;
• kub av kua txob - ib nrab ib tablespoon.

Recipe for Korean ntsim lws suav appetizer koj tuaj yeem nyeem hauv qab no.

Yaug cov txiv lws suav zoo hauv dej ntws, tshem cov stalks thiab txiav rau hauv voj voog. Zaub ntsuab zoochop, thiab txiav cov kua txob qab zib rau hauv ib daim hlab. Tshem cov qej los ntawm husk thiab txiav mus rau hauv nyias slices.

Muab cov zaub npaj rau hauv lub tais loj thiab sib tov maj mam. Ntxiv roj, ntsev, kua txob kub, vinegar thiab qab zib rau lawv. Hloov lub workpiece kom huv si jars thiab kaw lawv nrog yas hau. Koj tuaj yeem sim cov zaub xam lav rau hnub tom ntej, lossis koj tuaj yeem khaws cia kom txog thaum hnub so tom ntej.

Spicy Stuffed Txiv lws suav

Qhov qab ntxiag saj thiab txawv tshaj plaw ntawm kev noj cov zaub mov no yeej nyiam cov neeg tuaj koom lub koob tsheej. Tsis tas li ntawd, ib qho khoom noj txom ncauj txawv txawv yuav zoo siab rau koj tsev neeg thaum noj su lossis noj hmo. Npaj rau cov qhua thov kom koj qhia kev noj qab haus huv rau lawv.

Cov khoom xyaw:

• txiv lws suav - 10 kg;
• carrots - yim pieces;
• qej - rau lub taub hau;
• tswb peppers - 10 pieces;
• kua txob liab - yim daim.

Spicy lws suav appetizer yog npaj raws li daim ntawv qhia no.

Tev, ntxuav thiab grate lub carrots. Tshem cov noob los ntawm cov kua txob kub thiab qab zib, tshem tawm cov stalks. Xa lub pulp mus rau nqaij grinder nrog rau peeled qej. Sib tov tag nrho cov zaub npaj ua ke.

Yaug cov txiv lws suav zoo thiab ua kom tob tob hauv qhov chaw. Tshem tawm lub pulp nrog ib rab diav, thiab muab cov zaub sib tov rau hauv nws qhov chaw. Xa cov blanks los ntxuav, ua cov hub zoo.

Tom qab ntawd, koj yuav tsum npaj cov brine. Ncuav tsib thiab ib nrab liv dej rau hauv lub lauj kaub, ntxiv 220 grams ntsev, 350 grams.vinegar thiab 440 grams qab zib. Ncuav cov txiv lws suav nrog brine thiab xa lawv mus rau sterilized. Yog tias koj siv peb-liter hub, ces cov txheej txheem yuav siv sij hawm koj ib nrab teev. Yog koj noj ib liter, ces kaum feeb yuav txaus.

Kaw cov qhov khoob nrog lub hau, tig lawv rov qab thiab tawm mus kom txias. Cov xwm txheej tshwj xeeb rau khaws cov khoom noj txom ncauj tsis tas yuav tsum tau ua. Tsuas yog muab cov hub rau hauv lub pantry lossis cellar. Yog tias koj tsis xav tos rau hnub so tom ntej, koj tuaj yeem sim cov khoom noj txom ncauj hauv ib lub lis piam.

Georgian ntsuab txiv lws suav

Yog tias koj cov txiv lws suav tsis muaj sijhawm los siav thaum lub caij ntuj sov luv, ces lawv tuaj yeem "txuag" hauv txoj kev yooj yim.

Cov khoom xyaw:

• txiv lws suav - tsib kilograms;
• qej - ib lub taub hau;
• tswb pepper - ob daim;
• celery, parsley, cilantro, basil thiab dill - ib pawg;
• kub kua txob - ob daim;
• dej - ib liter;
• ntsev - ob tablespoons;
• sugar - teaspoon;
• vinegar 9% - teaspoon.

Georgian ntsim lws suav appetizer npaj raws li ib daim ntawv qhia yooj yim.

Ua ntej, cov txiv lws suav yuav tsum tau ntxuav, txiav nrog rab riam thiab tsau hauv dej li ib nrab teev. Tev lub qej thiab peppers, tshem tawm cov stalks thiab noob. Txiav lub pulp rau hauv pieces thiab chop lawv nyob rau hauv ib tug blender tais nrog tshuaj ntsuab. Sib tov lub resulting sib tov kom huv si thiab ntim cov txiv lws suav nrog nws. Muab cov blanks rau hauv liter hub.

Tom ntej no koj yuav tau npaj cov marinade. Ua li no, boil dej nyob rau hauv ib saucepan, thiab ces dissolve ntsev thiab suab thaj nyob rau hauv nws. Tshem lub tais los ntawm tshav kub thiab ncuav nyob rau hauv vinegar. Ncuav lub npaj brine tshaj lub txiv lws suav thiab sterilize lub blanks rau 20 feeb nyob rau hauv boiling dej. Tom qab ntawd, lawv yuav tsum tau muab dov, txias thiab xa mus rau hauv lub cellar.

Qhov appetizer no tuaj yeem npaj ua lwm txoj hauv kev. Muab cov txiv lws suav ntim nrog zaub rau hauv lub thawv sib sib zog nqus, npog lawv nrog cling zaj duab xis, thiab teem lub xovxwm rau saum. Rau peb kilograms ntawm cov khoom, koj yuav xav tau 200 grams ntsev; nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav ntxiv qab zib thiab vinegar. Txiv lws suav yuav ua noj hauv lawv tus kheej kua txiv rau ob lub lis piam. Nco ntsoov xa lawv mus rau qhov chaw txias, tsaus nti thiab xyuas cov blanks ib ntus. Txiv lws suav yuav tsum tau hloov thiab xyuas kom meej tias tag nrho cov txiv hmab txiv ntoo sib npaug nrog brine.

Zaj lus

Peb yuav zoo siab yog tias koj nyiam thiab npaj cov txiv lws suav ntsim rau lub caij ntuj no. Cov zaub mov txawv hauv tsev sau hauv kab lus no muaj rau txhua tus. Txawm hais tias koj tsuas yog nyuam qhuav pib nkag siab txog cov hauv paus ntawm canning, koj tuaj yeem yooj yim muab peb cov lus qhia rau hauv kev xyaum. Cov khoom noj txom ncauj ntsim txiv lws suav rau lub caij ntuj no yuav pab koj tawm hauv ntau lub neej. Piv txwv li, nrog nws cov kev pab koj tuaj yeem ua zaub mov txawv txawv nrog ntsim saj rau pluas su lossis noj hmo. Tsis tas li ntawd, cov kev npaj no ua rau cov zaub nyoos qab, ntim rau cov qhaub cij thiab cov khoom ntxiv rau thawj cov kev kawm.