Delicious croutons: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Croutons hauv tsev yog ib qho zoo ntxiv rau thawj chav kawm, ib qho ntxiv rau cov zaub xam lav, thiab tsuas yog khoom noj txom ncauj zoo. Lawv nyiam cov neeg laus thiab menyuam yaus. Tab sis cov khw muag khoom muag yog cov ntsiab lus ntau tshaj ntawm ntsev thiab seasonings. Yog li ntawd, peb kawm yuav ua li cas ua noj qab zib crackers nyob rau hauv tsev. Nws muaj txiaj ntsig thiab nyiaj txiag tus phooj ywg.

Xaiv cov khoom thiab cov duab

Txhua tus tuaj yeem ua kev kho mob crunchy. Thiab dab tsi yog qhov yooj yim, koj tuaj yeem siv cov qhob cij rau qhov no. Tsuas yog yuav ib lub ncuav yuav tig mus rau hauv tib lub qab croutons zoo li nag hmo. Ntxiv mus, koj tuaj yeem txiav rau hauv crackers ob qho tib si molding qhob cij thiab nplua nuj buns. Dub thiab dawb, nrog raisins thiab qhuav txiv hmab txiv ntoo - crackers yog zoo los ntawm txhua yam khoom.

Ua kom muaj ntxhiab tsw qab hauv cov duab zoo nkauj, koj tuaj yeem siv cov pwm tshwj xeeb hlau. Cov menyuam yaus tshwj xeeb tshaj yog nyiam paj thiab lub siab. Tab sis cov nplaum zoo tib yam los yog cov hlais kuj yuav mus nrog bang.

Kev

Muaj subtleties ntawm no. Yog tias koj xav tau cov khoom softer, ces txiav loj dua. Qhov no yuav pab tau yog tias koj txiavloaf, ces haus tshuaj yej. Cov khoom me me yog siv rau cov kua zaub thiab zaub xam lav, yog li lawv qhuav zoo hauv qhov cub. Nws hloov tawm tiag tiag croutons.

Drying kub

Tsis muaj lus teb meej ntawm no thiab ua tsis tau. Txhua lub ncuav dries txawv. Nyob rau hauv txhua rooj plaub, nws yog ib qho tseem ceeb uas yuav tsum tig lub slices los yog sticks ntau zaus kom lawv qhuav sib npaug. Yog li, qhov zoo tshaj qhov cub kub yog:

• Rau qhob cij dawb - 170 degrees.
• Rau grey lossis bran - tsis ntau tshaj 180 degrees.
• Rau dub - 180 degree.
• Rau muffin - 170 degrees.

ua noj secrets

Cov kws ua zaub mov muaj txuj ci hais tias txhua tus tuaj yeem ua noj croutons qab, tsis hais txog kev paub dhau los thiab pes tsawg teev nyob hauv chav ua noj ua ntej. Nws yog txaus kom nkag siab txog lub hauv paus ntawm cov kos duab yooj yim no. Cia wb mus saib qee cov tswv yim tswv yim:

• Yog lub khob cij ntub dhau, qhib lub qhov rooj kom qhuav. Qhov no yuav ua kom cov txheej txheem ua noj kom sai, vim tias cov dej noo ntau dhau yuav evaporate sai dua.
• Thaum ntxiv tshuaj ntsuab thiab seasonings, tsis txhob nqa mus. Lawv nyob ntawd los coj tawm qhov tsw, tsis txhob nkim nws kiag li.
• Tsis txhob muab cov txuj lom thiab txuj lom sib xyaw ua ke. Piv txwv li, qej thiab qhuav dill tsis sib tov zoo heev. Qhov no yuav tsum tau xav txog.
• Yog tias koj npaj yuav ntxiv croutons rau zaub xam lav, ces cov txuj lom uas yuav ntxiv rau appetizer nws tus kheej yuav tsum tau siv ua noj.
• Yog koj xav tauTxhawm rau npaj lawv rau kev siv yav tom ntej thiab tseem khaws cov khoom crispy, tsuas yog ncuav rau hauv lub khob iav thiab kaw kom nruj.

Txuag thiab sib npaug

khob cij qhuav nyob hauv chav ua noj tsis tu ncua. Muab pov tseg yog kev khuv leej, thiab nws tsis tsim nyog. Qhov tseem ceeb tshaj plaws yog los tsim cov xwm txheej kom lub bun tsis tau pwm, txwv tsis pub nws yuav ua tsis zoo rau kev noj mov. Txhua tus niam tsev lag luam yuav nrhiav tau ib daim ntawv qhia rau cov crackers qab kom txuag tau cov qhob cij stale. Thiab tsis yog txuag nws xwb, tab sis tig mus rau hauv qhov khoom noj uas cov me nyuam yuav zoo siab nqa.

Crispy white bread

Koj tuaj yeem cem cov ncuav qab zib no ntau npaum li koj nyiam vim tsis noj qab haus huv. Crackers tseem yuav nyiam dua li ib qho ci ci. Tsis xav tsis thoob txawm tias tus kws kho mob gastroenterologist pom zoo noj tsuas yog nag hmo lub khob cij. Tab sis cov crackers uas muag hauv khw muag khoom muaj ob peb yam khoom uas muaj txiaj ntsig zoo rau tib neeg lub cev. Yog li ntawd, nws tsim nyog npaj lawv hauv tsev, ces lawv tuaj yeem suav tias yog khoom noj txom ncauj noj qab haus huv.

Kev ua noj koj yuav xav tau:

• Ntsuab mus saj.
• Qej - 2 cloves.
• Roj - 3 tbsp. l. Koj tuaj yeem siv txiv ntseej, noob hnav, paj noob hlis.
• Baton lossis qhob cij - 400g
• YCheese - 100g

Cov khoom kawg yuav lossis tsis tau ntxiv. Koj tseem yuav tau txais croutons qab heev. Tab sis daim ntawv cheesy ua rau lawv zoo heev.

txheej txheem ua noj

Nws yooj yim zoo nkauj ntawm no. Txawm tias tus pib yuav ua tiav thawj zaug thiab tsis muaj qhov tshwj xeebteeb meem. Lub khob cij yuav tsum tau txiav mus rau hauv pieces, cheese grated. Chop lub qej nrog rab riam los yog ib qho tshwj xeeb crusher. Ntsev me ntsis kom nws pib cov kua txiv hmab txiv ntoo. Ntxiv roj.

Muab cov hmoov nplej tso rau ntawm lub khob cij thiab tawm rau ob peb feeb kom lawv sib npaug. Nws yog lub sij hawm los ua noj qab croutons nyob rau hauv qhov cub. Kab ib daim ntawv ci nrog ntawv parchment thiab npaj cov khoom nyob rau hauv ib txheej. Qhov no yog ib qho tseem ceeb, vim hais tias yog lawv pawg rau saum ib leeg, lawv yuav kib tsis sib xws.

Lub qhov cub yuav tsum tau preheated. Ci yav tom ntej crisps ntawm qhov kub ntawm 180 degrees kom txog rau thaum ib tug qab crust tshwm. Do feem ntau rau thawj 5-10 feeb kom lub melting cheese sib npaug qhwv cov pieces. Nws hloov tawm heev qab ntxiag, zoo tagnrho rau cov kua zaub, tab sis tsis khaws cia ntev.

Qej tsis yog rau txhua tus, tab sis yog tias koj nyiam ntsim, ntsim ci, koj yuav tsum tau sim daim ntawv qhia no. Tam sim no cia peb saib ze dua ntawm yuav ua li cas ua crackers qab. Cov khoom noj txom ncauj zoo li no tshwj xeeb tshaj yog rau cov poj niam hauv tsev, vim tias nws yuav siv sij hawm me ntsis los npaj lawv, thiab qhov tshwm sim txaus siab rau tag nrho tsev neeg. Lawv tuaj yeem noj nrog kua zaub lossis tsuas yog siv los ua khoom noj txom ncauj. Thiab qhov tseem ceeb tshaj plaws, txoj kev no koj tuaj yeem rov ua dua cov khob cij stale sai thiab ua haujlwm tshiab.

Kev ua noj koj yuav xav tau:

• Baton lossis baguette - 1 piece
• ntsev thiab kua txob.
• Qej - 4 cloves.
• txiv roj roj - 60 ml.

Teem lub qhov cub kom preheat rau 180 degrees, tab sis tam sim no cia peb npaj lub khob cij. daim ntawv ci xav tautshem tawm thiab npog nrog ntawv. Ua ntej, cia peb npaj cov qej. Ua li no, sov cov roj hauv lub lauj kaub, ntxiv qej rau nws. Koj tsis tas yuav kib rau lub sijhawm ntev, tsuas yog sauté rau 30 vib nas this. Tom qab ntawd lub aroma ntawm qej yuav tig mus rau hauv roj. Ncuav qhov sib tov no hla lub khob cij txiav thiab cia sawv ntsug rau ib pliag. Do thiab tawm rau ob peb feeb ntxiv. Qhov ntawd yog tag nrho cov kev npaj. Teem lub cubes nyob rau hauv ib txheej thiab xa daim ntawv ci mus rau qhov cub. Qhuav lub khob cij kom txog thaum txhua daim yog xim golden zoo nkauj.

Rye crackers

Yog tias koj tsis nyiam qhob cij dawb, thov koj tuaj yeem txais daim ntawv qhia no. Cov khoom noj txom ncauj zoo li no muaj saj zoo heev, lawv zoo rau kev zom zaub mov thiab tsis muaj calorie ntau ntau. Ntawd yog, lawv tuaj yeem dhau los ua ib qho ntxiv rau borscht lossis ua ib qho zaub mov ywj pheej.

Yuav ua kom cov ncuav qab zib croutons, koj yuav xav tau:

• khob cij los yog txiav los ntawm ob peb - 0.6 kg.
• Dried qej - 1 tsp, tshiab - ob peb cloves.
• Ntsev thiab lwm yam seasonings.
• txiv roj roj - 2 tbsp. l.

Rye qhob cij txawv ntawm cov qhob cij dawb uas muaj qhov ntom ntom, tuab dua. Yog li ntawd, peb yuav txiav nws tawm thiab tawm tsuas yog cov crumb. Nws muaj zog, yog li ua haujlwm nrog nws yog qhov txaus siab. Txiav rau hauv me me cubes, hloov mus rau ib khob thiab sprinkle nrog spices, ntsev, tshuaj ntsuab. Txhawm rau kom tsis txhob ua rau cov khoom puas, nws raug nquahu kom co cov tais diav nkaus xwb. Ncuav rau hauv cov roj, ntxiv qej tshiab thiab cia sawv ntsug. Delicious hauv tsev crackers tau npaj tsis pub dhau 15 feeb,ib ntus lawv yuav tsum tau nplawm.

Ideal rau borscht

Yog tias cov crunchies dawb yog qhov zoo tshaj plaws rau cov zaub nyoos thiab khoom noj txom ncauj, ces rau ib lub phaj ntawm kub borscht tsis muaj dab tsi zoo dua li ib txhais tes ntawm cov qhob cij xim av croutons. Lawv yog cov tsw qab, ci thiab qab heev. Yog tias koj muab piv rau lwm tus, lawv kuj zoo nkauj heev, nrog cov ntaub ntawv ntshiab uas tau khaws cia vim qhov ntom ntawm rye crumb. Ua noj koj yuav xav tau:

• Ib khob cij dub. Yog tias koj nyiam, koj tuaj yeem noj nrog cumin, coriander thiab lwm yam ntxiv.
• zaub roj - 45 ml. Unrefined ua haujlwm zoo heev.
• Zoo ntsev.
• Spices and qhuav tshuaj ntsuab.

Lub ncuav yuav tsum tau txiav rau hauv ib daim hlab lossis lwm daim kom lub thickness ntawm txhua qhov tsis pub tshaj 1 cm. Tam sim no cia peb ua nws nyob rau hauv ib txoj kev sib txawv me ntsis. Ncuav ib nrab ntawm cov roj rau hauv lub hnab, ntxiv seasonings, ncuav lub khob cij hlais thiab ncuav tag nrho cov roj rau saum. Caw lub hnab kom cov khoom sib tov sib xyaw rau txhua daim.

Tom ntej - cov txheej txheem ib txwm. Kab ib daim ntawv ci nrog daim ntawv parchment thiab tso lub khob cij rau hauv ib txheej. Thaum lub qhov cub preheated rau 180 degrees, muab lub ci ci rau ci. Txij li thaum cov khoom pib tsaus rau hauv cov xim, nws yuav nyuaj rau kev taug kev los ntawm kev npaj txhij. Ci li 10 feeb kom txog thaum lub crust teem.

Yooj yim croutons nrog ntsev

nrawm, qab thiab tsis muaj dab tsi ntxiv. Koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom xyawthiab me ntsis sijhawm. Npaj:

• Baton - 1 piece
• Ntses - 5g
• Seasoning - mus saj.

Txiav lub khob cij rau hauv cubes. Xyuas kom lawv tsis tuab heev lossis nyias. Tom qab ntawd lawv yuav tsis qhuav tawm raws li lawv xav tau, lossis hlawv tawm ua ntej. Teem lawv nyob rau hauv ib txheej ntawm ib daim ntawv ci thiab sprinkle maj mam nrog dej. Tam sim no sprinkle nrog ntsev thiab tshuaj tsw qab. Peb xa nws mus rau qhov cub, preheated rau 150 degrees. Qhuav kom txog thaum cov khoom muaj xim zoo nkauj golden.

Daim ntawv qhia nrog daim duab yuav txaus siab rau cov neeg nyiam haus tshuaj yej hauv tsev. Bagels thiab nplua nuj crackers, tshiab tshuaj yej thiab jam - ib daim duab ntawm thaum yau. Tab sis ntawm no txoj kev ua noj yog me ntsis txhim kho. Lub loaf yog soaked nyob rau hauv qaub cream ua ntej ci. Nws hloov tawm lub ncuav mog qab zib tiag tiag rau tshuaj yej.

Koj yuav xav tau:

• Sour cream - 200g
• Buns lossis loaf - 250g
• Qab Zib - 1.5 tbsp

Txiav lub loaf rau hauv slices, thiab ces grind txhua ntawm lawv mus rau hauv ntau lub cubes. Muab qhov xav tau ntawm cov suab thaj thiab qaub cream rau ntawm nyias daim hlau. Tam sim no dipped txhua daim hauv qaub cream thiab yob hauv qab zib. Muab lawv tso rau ntawm daim ntawv ci qhuav thiab ci ntawm 200 degrees kom txog thaum zoo browned.