Marinated asparagus taum. Kev npaj rau lub caij ntuj no: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov taum ntsuab taum ntsuab yog cov khoom noj muaj txiaj ntsig thiab muaj txiaj ntsig. Nws yog feem ntau tau txais kev pab ntawm lub rooj ua appetizer. Txawm li cas los xij, qee tus niam tsev ntxiv cov khoom xyaw rau goulash, zaub xam lav, sab tais diav, kua zaub.

Hais txog yuav ua li cas pickle taum asparagus, peb yuav qhia hauv cov ntaub ntawv ntawm kab lus no. Nws yuav tsum raug sau tseg tias muaj ntau txoj hauv kev los npaj cov khoom zoo li no. Peb txiav txim siab los txiav txim siab tsuas yog qhov yooj yim tshaj plaws thiab pheej yig tshaj plaws.

Marinated Green Beans: Delicious Appetizer Recipes

Tsawg tus neeg paub, tab sis taum asparagus yog nplua nuj nyob rau hauv xws li cov protein. Raws li qhov ntsuas no, nws yog ze li sai tau rau cov nqaij. Cooks hais tias qhov no tsis yog khoom, tab sis tsuas yog ib qho txuj ci tseem ceeb. Xws li taum yog loj hlob sai, thiab marinated - yooj yim thiab yooj yim. Txhawm rau ua qhov no, peb tsuas yog xav tau cov khoom hauv qab no:

• taum asparagus (siv tsuas yog tshiab) - 1 kg;
• dej txias - ½ l;
• vinegar 9% rooj - txog 50 ml;
• rooj ntsev - txog 10 g;
• beet qab zib - txog 50 g;
• dill (cov ceg tshiab tshiab) -ntau pob khoom;
• qej cloves - 3 los yog 4 pcs

Npaj cov khoom tseem ceeb

taum ntsuab taum ntsuab npaj li cas? Recipes rau xws li ib tug appetizer yuav tsum tau siv ib tug me me txheej ntawm Cheebtsam. Ua ntej tshaj plaws, koj yuav tsum tau npaj cov khoom tseem ceeb. Cov taum yog ntxuav kom huv hauv dej kub, thiab tom qab ntawd cov xaus raug txiav tawm (ntawm ob sab) thiab txiav rau hauv qhov sib npaug (yog tias nws ntev). Tom qab ntawd, cov khoom yog nteg tawm nyob rau hauv boiling dej thiab boil rau txog 5 feeb. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws. Tseeb tiag, nrog rau kev kho cua sov ntev, cov taum yuav boil thiab ua tsis haum rau pickling.

Kev npaj ntawm marinade

Marinated asparagus taum yuav tig tawm kom qab li sai tau yog tias cov tshuaj tsw qab siv rau nws cov qoob loo. Txhawm rau npaj nws, dej haus yog boiled tshaj kub, thiab ces granulated qab zib, lub rooj ntsev thiab lub rooj vinegar ntxiv. Tom qab ntawd, cov marinade raug tshem tawm ntawm lub qhov cub thiab siv tam sim ntawd rau nws lub hom phiaj.

Yuav ua li cas yob kom raug?

Cov iav me me yuav tsum tau siv los npaj taum qhuav. Lawv ntxuav kom huv si, sterilized nyob rau hauv txhua txoj kev yooj yim thiab qhuav. Tom qab ntawd, qej cloves yog peeled thiab dill sprigs yog ntxuav. Cov khoom xyaw no tau muab tso rau hauv qab ntawm cov kaus poom, qhov twg cov taum asparagus tom qab muab tso rau. Tom qab ntawd, nws yog poured nrog kub marinade thiab tam sim ntawd dov nrog tin hau, uas yog boiled ua ntej tshaj kub tsawg.

Tom qab tag nrho cov ntim ntim tau ntim thiab ntim nrog hermetically, lawv tig rov qab thiab npog nrog ib daim pam tuab heev. Nyob rau hauv lub xeev no, jars nrog taum asparagus yog tshuav rau ib hnub los yog ob. Tom qab lub sijhawm teev tseg lawm, lawv raug tshem tawm mus rau hauv lub pantry lossis hauv av.

Thaum siv?

Npaj cov asparagus rau lub caij ntuj no, cov zaub mov uas peb xav txog, yuav siv tau tsuas yog tom qab ob peb lub lis piam. Qhov no yog vim lub fact tias cov khoom yuav tsum tau saturated nrog cov aromas ntawm brine, ua mos, sib tw thiab cua heev. Koj tuaj yeem siv nws ob qho tib si ua appetizer thiab ua ib sab phaj. Nws kuj yog qhov zoo los ntxiv taum rau ntau yam zaub xam lav thiab kua ntses.

Marinated asparagus taum rau lub caij ntuj no: zaub mov txawv nrog carrots

Yog tias koj nyiam cov khoom noj txom ncauj uas zoo tagnrho rau cov dej cawv, ces peb xav kom marinating taum ntsuab nrog ntsim txuj lom thiab seasonings, nrog rau ntxiv cov zaub xws li carrots. Nws yuav tsum raug sau tseg tias tsis muaj dab tsi nyuaj hauv kev npaj xws li khoom noj txom ncauj. Nws tsuas yog tsim nyog ua raws li tag nrho cov lus pom zoo thiab siv cov khoom xyaw kom raug.

Yog li koj npaj tau taum ntsuab ntsuab hauv Kauslim li cas? Txhawm rau ua raws li daim ntawv qhia no, koj yuav tsum npaj:

• kua txiv tshiab carrots - 1 kg;
• taum asparagus - 1.5 kg;
• liab kua txob - 1 pc.;
• grated Ginger - 1 diav loj;
• sugar - 1 khob;
• kua txob dub - txog 10peas;
• haus dej ntawm chav tsev kub - 2 khob;
• vinegar 9% rooj - 1 khob;
• soy sauce - 1 diav loj;
• ntsev - 1 diav qab zib (ntxiv rau saj);
• fresh parsley - 1 nruab nrab pawg.

Npaj cov khoom xyaw

Korean-style marinated ntsuab taum yog heev tsw thiab ntsim. Ua ntej koj pib ua noj xws li appetizer, koj yuav tsum ua txhua yam zaub. Carrots yuav tsum tau tev thiab txiav mus rau hauv nyias ib daim hlab (yuav tsum grated on Korean grater). Raws li cov taum, lawv yuav tsum tau ntxuav kom huv si, cov lus qhia tshem tawm thiab txiav mus rau hauv me me sticks.

Tom qab cov zaub tiav lawm, lawv muab tso rau hauv dej kub npau npau thiab boil rau 3 feeb. Tom ntej no, cov khoom raug muab tshem tawm thiab qhuav kom huv si.

Kev npaj ntawm marinade

Yuav ua kom marinade, ncuav dej haus rau hauv lub lauj kaub loj thiab coj mus rau boil. Tom qab ntawd, grated qhiav, zoo suab thaj, peppercorns thiab lub rooj ntsev yog ntxiv rau nws. Tom qab boiling cov khoom xyaw dua, lawv raug tshem tawm ntawm lub qhov cub, thiab ces soy sauce thiab lub rooj vinegar ntxiv.

khoom noj txom ncauj

Tom qab cov marinade thiab cov zaub tseem ceeb tau ua tiav, koj yuav tsum tau mus ua kom tsis muaj menyuam hauv lub hub. Lawv ntxuav, khaws cia tshaj qhov cub thiab qhuav. Tin hau kuj boiled nyias. Tom ntej no, muab cov kua txob liab, tshiab parsley thiab sib tov ntawm asparagus thiab carrots rau hauv ib lub thawv.

Tam nruj nrujcov khoom xyaw nrog ib diav, lawv tam sim ntawd ncuav nrog kub marinade. Tom qab dov tag nrho cov ntim, lawv tig rov qab thiab tawm hauv lub xeev no rau 24 teev. Tom qab lub sijhawm no, cov hub raug tshem tawm hauv qhov chaw tsaus, qhov chaw lawv khaws cia tsis pub dhau 4-6 lub hlis.

Yuav ua li cas pab tau zoo?

Rau qhov txawv txav ntawm ib lub tais rau lub rooj, nws tsis txaus tsuas yog paub seb cov taum asparagus tau sau li cas. Pickled rau lub caij ntuj no, xws li appetizer yuav siv tau tsuas yog tom qab ob peb lub lis piam. Thaum lub sij hawm no, carrots thiab legumes yuav tsum nqus ib co ntawm cov brine, ua ntau ntsim thiab qab.

Korean-style marinated ntsuab taum li cas? Tom qab lub sijhawm ntev, nws yuav tsum tau muab tshem tawm ntawm lub hub (ntau npaum li koj noj) thiab muab pov tseg rau hauv ib lub colander. Thaum lub ntsim marinade ntws los ntawm cov khoom, cov taum pauv mus rau ib lub phaj, thiab tom qab ntawd flavored nrog unrefined sunflower roj. Tom qab sib tov lub Cheebtsam, lawv yog sprinkled nrog sesame noob thiab ua hauj lwm nyob rau hauv lub rooj nrog rau tej kub tais diav. Los ntawm txoj kev, qee tus niam tsev ua haujlwm xws li appetizer rau lub rooj noj mov thiab haus dej cawv.

Summarize

Siv cov zaub mov piav qhia rau cov taum asparagus pickled, koj paub tseeb tias yuav tau txais cov khoom noj txom ncauj qab uas txhua tus neeg hauv tsev yuav txaus siab. Yog hais tias xav tau, xws li ib yam khoom yuav tsum tau poured tsis nrog kub brine, tab sis nrog kub zaub roj. Hauv qhov no, koj yuav tau txais cov khoom noj txom ncauj siab heev.