Qaib ntxhw schnitzel: ob peb yam zaub mov tseem ceeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib ntxhw Schnitzel yog ib qho zaub mov uas noj qab haus huv thiab qab kawg. Koj puas xav paub yuav ua li cas ua noj kom zoo? Peb muab rau koj xaiv ntau yam zaub mov txawv. Peb thov kom koj muaj hmoo hauv koj txoj kev ua noj ua haus!

qhov cub qaib ntxhw schnitzel nrog plum sauce

Cov khoom xyaw uas xav tau:

• 120 ml qaib broth;
• 4 tbsp. l hmoov nplej thiab balsamic vinegar;
• ripe plums - 150g txaus;
• qab zib tsis tu ncua - 2 tbsp. l.;
• 180ml liab caw;
• dub kua txob, thyme - mus saj;
• noob noob;
• qaib ntxhw fillet - 650g;
• refined oil;
• nruab nrab-rog qaub cream - 3 tbsp. l.

Cov lus qhia ntxaws

Kauj Ruam 1. Txiav lub fillet rau hauv schnitzels (zoo thickness - 2 cm). Ntsev thiab kua txob txhua daim.

Kauj Ruam 2. Kub lub lauj kaub grill. Muab tso rau hauv nws 2-3 schnitzels, smeared nrog roj. Maj mam Fry (2-3 feeb ntawm txhua sab).

Kauj Ruam 3. Peb noj foil. Peb muab kib schnitzels rau hauv nws. Peb foob zoo. Peb xa mus rau lub qhov cub preheated. Ntawm 100 ° C cov nqaij yuavci rau ib nrab teev.

Kauj Ruam 4. Peb yuav tsum ua plum sauce. Txhua yam yooj yim ntawm no. Peb ntxuav cov txiv hmab txiv ntoo ntawm plum. Txiav hauv ib nrab, tshem tawm lub qhov. Tom qab ntawd crushed lub pulp rau hauv cubes. Peb sov lub lauj kaub. Peb muab dos cubes rau hauv nws. Fry siv roj. Peb ntxiv qab zib. Peb do cov khoom xyaw. Thaum cov piam thaj nplej tau yaj tag, ntxiv tws plums, vinegar thiab thyme rau lub lauj kaub. Ntxiv wine thiab broth. Sprinkle nrog thyme. Ua noj rau 4 feeb. Nws tseem tsuas yog ua kom tuab peb cov ntses nrog cov hmoov txhuv nplej siab.

Kauj Ruam 5. Peb muab ib tug zoo-kib qaib ntxhw schnitzel rau ntawm ib lub phaj rau txhua tus neeg hauv tsev neeg, ncuav plum sauce rau saum nws. Peb xav kom koj zoo appetit!

Ministerial Schnitzel

khoom noj khoom haus:

• 100g ntawm butter;
• ob qe;
• dill - ib pawg txaus;
• ib nrab qhuav dawb loaf;
• 0, 4 kg qaib ntxhw fillet (mis);
• 1 tbsp l. hmoov nplej (qib tsis tseem ceeb);

Practical part

1. Cia peb pib nrog nqaij. Ntxuav lub fillet hauv dej ntws. Muab tso rau ntawm daim ntawv phuam kom ntws cov kua ntau dhau. Peb faib txhua lub mis lengthwise rau hauv 2-3 schnitzels. Tom ntej no yog dab tsi? Schnitzel muab tso rau ntawm ob daim ntawm cling zaj duab xis. Tuav nrog rab rauj.
2. Txiav cov crusts los ntawm loaf. Grind lub crumb rau hauv ib daim hlab.
3. Crack cov qe rau hauv lub tais. Ncuav hmoov nplej rau hauv qhov tsim nyog muaj. Ntsev. Yeej, ntxiv ib pinch ntawm kua txob.
4. Cua lub lauj kaub dav dav ntawm lub qhov cub. kuv muab tso rau hauvib daim butter.
5. Ua ntej dip cov chops hauv cov qe sib tov, ces yob rau hauv lub khob cij straw. Peb xa cov nqaij mus rau lub lauj kaub, teem lub cua sov mus rau nruab nrab. Thaum ib sab yog browned, tig mus rau lwm qhov. Cov txheej txheem roasting feem ntau siv tsis pub dhau 10 feeb.
6. Npaj qaib ntxhw schnitzel nyob rau hauv txoj kev qhuab qhia muab tso rau ntawm lub phaj. Txiv qaub slices, ntsuab sprigs thiab lws suav lub voj voog yog haum raws li ib tug kho kom zoo nkauj rau lub tais.

Yuav ua li cas ua noj qaib ntxhw schnitzel hauv lub teb chaws Yelemees: ib daim ntawv qhia rau German niam tsev

Cov npe khoom:

• qos yaj ywm tubers - 4 pcs.;
• 50g parsley thiab butter txhua;
• sweet paprika - ½ tsp;
• 0, 4 kg qaib ntxhw fillet (mis zoo dua);
• kub kua txob thiab ntsev kom saj.

txheej txheem ua noj

1. Kev lig kev cai, cia peb pib ua cov nqaij. Peb txiav lub fillet rau hauv oblong pieces, thickness uas yog 2-3 cm. Peb tuav lawv tawm siv ib tug tshwj xeeb rauj. Ntsev. Sprinkle nrog kua txob.
2. Peeled thiab ntxuav qos yaj ywm yog dhau los ntawm ib tug grater (compartment nrog loj qhov). Cov txiaj ntsig tau muab faib ua 2 ntu.
3. Yeej ib nrab ntawm cov qos yaj ywm grated nrog lub tov khoom, ua tiav lub xeev puree. Hloov mus rau ib lub tais. Peb kuj ntxiv cov kua txob kub thiab qhov thib ob ib nrab ntawm cov qos yaj ywm muaj. Sprinkle nrog qab zib paprika thiab basil. Ntsev. Tag nrho cov khoom xyaw no yuav tsum sib tov.
4. Yuav cov schnitzels hauv cov qos yaj ywm loj. Muab tso rau hauv lub lauj kaub kub. Fry rau ob sab (7-8 feeb txhua),siv roj. Lub sijhawm no, cov nqaij qaib qaib yuav tsum maj mam browned.
5. Peb hloov cov schnitzels rau ntawm daim ntawv ci ua ntej-coated nrog roj. Peb ci peb cov zaub mov hauv qhov cub (ntawm 180 ° C). Cov txheej txheem no yuav siv sijhawm tsis pub dhau 15 feeb. Pab garnished nrog parsley sprigs.

Extra

qaib ntxhw schnitzel yog ib qho zaub mov txaus rau tus kheej. Nws muaj peev xwm txaus siab rau kev tshaib kev nqhis. Txawm li cas los xij, nws tuaj yeem noj nrog sauerkraut, boiled lentils, zaub zaub tshiab thiab qos yaj ywm mashed.

Nyob hauv kaw

Tam sim no koj paub yuav ua li cas ua kom muaj kua thiab tsw qab qaib ntxhw schnitzel. Cov zaub mov uas tau nthuav tawm hauv tsab xov xwm yuav tso cai rau tus tswv tsev los tsim cov tais diav zoo, yuav luag zoo li hauv tsev noj mov.