Chalagach los ntawm nqaij npuas: daim ntawv qhia, txoj hauv kev kib, kev pom zoo ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj yog tus paub txog nqaij cov tais diav, ces feem ntau koj yuav yog tus kiv cua ntawm cov nqaij npuas qab. Shish kebab yog qhov yooj yim, txawm tias trite, txawm tias insanely qab. Peb muaj ib yam dab tsi nthuav rau koj uas yuav nthuav koj cov zaub mov txawv txawv - qhov no yog nqaij npuas chalagach.

Cia peb saib ze dua ntawm qhov tshiab, txawv txawv analogue ntawm barbecue los ntawm Armenian cuisine. Peb zoo siab los qhia rau koj paub tias lub tais tsis paub no yog dab tsi, qhia txog daim ntawv qhia rau nqaij npuas chalagach nyob rau hauv cov xwm txheej ntawm chav tsev nyob hauv qhov cub thiab hluav taws.

chalagach yog dab tsi?

Chalagach yog barbecue los ntawm Armenian cuisine. Nws qhov txawv ntawm qhov qub barbecue yog nqaij. Yog hais tias rau ib qho yooj yim, tsw qab, muaj kua kebab lawv siv cov nqaij tsis muaj nqaij, ces rau chalagach koj xav tau nqaij ntawm tav, uas yog, tav ib feem ntawm nqaij npuas carcass - loin. Cov nqaij no tshwj xeeb yog kev sib tw thiab muaj saj zoo heev. Nrog kev npaj kom raug, cov nqaij yog yooj yim tshem tawm ntawm cov pob txha. Peb paub tseebPeb yuav qhia koj yuav ua li cas marinate nqaij npuas chalagach kom cov nqaij swb tawm ntawm tav.

Koj tsis tas yuav muaj kev paub ntau hauv kev ua noj kom ua kom zoo chalagach, qhov tseem ceeb tshaj plaws yog kev npaj kom raug, hwm rau proportions thiab sijhawm. Zoo, cia peb pib.

Ciav chalagach tom tsev

Tam sim no cia peb sim ua noj nqaij npuas chalagach hauv qhov cub. Tau kawg, daim ntawv qhia txoj cai rau ib lub tais yuav tsum muaj cov hniav nyiaj hniav kub, tab sis thaum koj xav noj tiag tiag, thiab tsis muaj txoj hauv kev tawm mus rau hauv qhov xwm txheej, koj yuav tsum tau improvise.

Txhawm rau ua noj chalagach raws li daim ntawv qhia ntawm lub tsev tos qhua Armenia, peb xav tau cov khoom xyaw hauv qab no:

• 1,5 kg loin;
• 1,5 txiv kab ntxwv;
• 1 taub hau qej;
• 2 pob ntsuab;
• zaub roj;
• ntsev, kua txob;
• baking bag.

Qhov zais ntawm nqaij npuas chalagach nyob hauv nws cov marinade uas muaj ntxhiab thiab ua noj ua haus. Wb kawm yuav ua li cas marinate nqaij npuas ua ntej kib.

Loin Marinade

Ua ntej tshaj, cia peb npaj tag nrho cov khoom. Yaug cov nqaij npuas kom huv si hauv dej ntws, ntxuav cov chips los ntawm cov pob txha. Txiav lub loin kom txhua daim muaj ib tug tav. Muab cov nqaij tso rau hauv lub phaj tob.

Tom ntej, npaj cov marinade. Tev qej thiab nyem rau hauv qej nias nrog cov nqaij. Rau chalagach marinade, nws yog qhov zoo dua los siv marjoram, koj tuaj yeem ntxiv me ntsis parsley thiab dill. Fresh marjoram yuav muab cov nqaij npuas tshwj xeeb tsw thiab qab ntxiag saj.piquancy.

Yaug cov zaub kom huv si, qhuav thiab chop finely li sai tau. Muab cov zaub ntsuab tso rau hauv ib lub tais. Nyem cov kua txiv kab ntxwv tag nrho rau hauv ib lub thawv cais thiab ncuav nws tshaj tag nrho cov nqaij. Ntsev lub loin thiab ntxiv qee cov kua txob.

Phau roj zaub, sib tov cov nqaij npuas kom huv si, kis tau tag nrho nrog cov ntses tshwj xeeb. Npog lub tais nrog cling zaj duab xis thiab tawm hauv lub tub yees thaum hmo ntuj kom cov nqaij zoo saturated nrog aromas ntawm qej, spices thiab txiv kab ntxwv.

Chalagach tab tom npaj los ntawm nqaij npuas ntawm cov hniav nyiaj hniav kub, tau kawg, nws tuaj yeem ua rau hauv tsev, peb yuav qhia koj li cas, tab sis peb yuav pib nrog cov txheej txheem ntawm kib - ntawm hluav taws.

Muab cov marinated loin rau ntawm BBQ, drizzle cov nqaij nrog marinade thiab kib rau 20-25 feeb, tig qee zaus thiab drizzling nrog marinade los yog kua txiv kab ntxwv.

Thaum kib chalagach rau ntawm lub skewer, skewer cov nqaij kom cov tav khiav mus sib npaug zos rau skewer. Ib yam li cov barbecue tsis tu ncua, dilute nws nrog cov dos thiab txiv lws suav tshiab.

Nyob rau hauv qhov cub

Txhawm rau kom cov loin ci hauv qhov cub zoo, ib yam li ntawm cov hniav nyiaj hniav kub, preheat qhov cub kom 190 degrees. Yog li ntawd lub tais tsis poob nws aroma thiab saj, thiab cov kua txiv tsis evaporate, marinated nqaij npuas rau chalagach yuav tsum tau ci nyob rau hauv ib lub hnab los yog ci lub tes tsho. Hauv peb daim ntawv qhia, peb siv ib pob.

Muab cov nqaij npuas tso rau hauv lub hnab, kaw cov npoo kom nruj thiab muab tso rau hauv qhov cub rau ib teev. Txij li thaum peb tsis muaj peev xwm los cuam tshuam lossis tig, xws li ntawm cov hniav nyiaj hniav kub, tshem tawm lub pob thiab co nws lub zog.

Ua kom cov nqaij liab, pob yuav tsum qhib 15 feeb ua ntej ua noj. Thiab kom nws tsis qhuav tawm, nws yuav tsum tau watered nrog kua txiv. Nyem dua ib nrab ntawm cov txiv kab ntxwv thiab drizzle nws hla cov nqaij npuas ntawm lub sijhawm.

Koj qhov cub-roasted nqaij npuas chalagach npaj txhij.

Armenian kev pabcuam

Kev lig kev cai tau noj nrog nqaij npuas chalagach nrog lavash thiab tshuaj ntsuab tshiab. Yuav siv tau cov zaub zaub tshiab los yog zaub txiav.

Tsis muaj garnish yog siv rau chalagach, qhov no yog ib qho zaub mov txaus uas tsis xav kom cuam tshuam los ntawm txawv teb chaws tsw thiab sib tov saj. Txaus siab rau cov nqaij qab heev.

Yog tias koj xav ua kom koj tus kheej, koj cov neeg koj hlub thiab cov qhua nrog cua heev, mos, muaj kua, zoo kawg li chalagach, koj yuav xav tau ob peb lub tswv yim ua noj nqaij zoo meej.

Ua ntej tshaj, marinate cov nqaij ntev, qhov ntev nws zaum, qhov ntau soaked nyob rau hauv marinade. Nws raug nquahu kom tawm hauv cov nqaij thaum hmo ntuj, thiab yog tias xav tau zaub mov thaum yav tsaus ntuj, ces marinate nws thaum sawv ntxov.

Ua kom cov nqaij mos thiab muaj kua, koj yuav tsum tau ceev faj thaum kib. Yog li, koj yuav tsum tau ua tib zoo saib xyuas cov nqaij, tig nws lub sijhawm thiab sprinkle nrog marinade. Qhov no yog vim li cas lub zoo meej chalagach yog kib siv charcoal es tsis yog qhib hluav taws los yog grill.

Yog tias koj yog tus nyiam txuj lom, ntawm no yog ib daim ntawv teev cov seasonings uas tuaj yeem coj tawm qhov tsw ntawm nqaij npuas nyob rau hauv no marinade:

• basil;
• zira;
• cumin;
• cilantro;
• kua txob liab.

Tus nqi thiab muaj cov txuj lom feem ntau tuaj yeem sib txawv raws li koj saj, tab sis tsis txhob cuam tshuam tag nrho ib zaug, cov txuj lom tuaj yeem tua ib leeg, aroma thiab saj ntawm cov nqaij tag nrho.

Ntau txiav cov leeg rog. Koj yuav tsum tsis txhob ua qhov no, vim hais tias ua tsaug rau lawv cov nqaij hloov tawm muaj kua. Yog tias koj hloov nqaij npuas nrog nqaij nyuj, koj yuav nkag siab qhov txawv.

Tam sim no koj paub daim ntawv qhia rau chalagach qab tshaj plaws. Nco ntsoov sim ua noj hauv tsev lossis hauv qhov xwm txheej, peb lav tias koj yuav nyiam txoj kev ua noj nqaij npuas no.