Qaib ntxhw nrog zaub: hearty thiab noj qab nyob zoo

Qaib ntxhw nrog zaub: hearty thiab noj qab nyob zoo
Qaib ntxhw nrog zaub: hearty thiab noj qab nyob zoo
Anonim

qaib ntxhw - cua, noj qab haus huv, noj qab nyob zoo thiab noj nqaij. Los ntawm nws koj tuaj yeem ua noj ntau yam tais diav ua ke nrog txhua sab tais diav. Qaib ntxhw yog nyob rau hauv kev sib raug zoo nrog qos yaj ywm, mov, buckwheat. Tab sis qhov zoo tshaj plaws, thaum qaib cov txwv siav nrog zaub, qhov kev sib xyaw ua ke no txhim kho txoj kev zom zaub mov thiab "tsis hnyav" lub plab. Tom qab xws li ib lub tais, yuav tsis muaj kev xav hnyav, uas feem ntau tshwm sim yog tias koj noj nqaij nrog "hnyav" sab phaj. Nrog zaub ntawm tes, koj tuaj yeem npaj noj su qab lossis noj hmo uas yuav txaus siab rau tag nrho tsev neeg!

qaib ntxhw nrog zaub
qaib ntxhw nrog zaub

qaib ntxhw nrog zaub stewed nrog carrots thiab celery

Qhov kev ua noj yooj yim no yuav xav tau cov khoom xyaw pheej yig heev:

  • nqaij qaib mis (fillet nkaus xwb) - 0.7 kg;
  • txiv lws suav - 1 pc.;
  • celery paus - 0.50 g;
  • peeled carrots - 0.300 kg;
  • noobdos, qej - 3 cloves;
  • txuj lom: marjoram, qab zib, ntsev, kua txob dub.

Yuav ua li cas ua noj qaib ntxhw nrog zaub

  1. Yaug cov nqaij, pat qhuav thiab txiav rau hauv me me qhov sib npaug.
  2. rhaub dej, muab qaib cov txwv rau hauv nws, coj mus rau boil. Txo qhov hluav taws kub thiab tuav rau lwm lub quarter ntawm ib teev ntawm qhov cua sov.
  3. Kev npaj zaub. Yaug carrots thiab celery, tev, qhuav thiab grate on medium grater. Chop lub dos, ua ke nrog lwm yam zaub. Muab cov khoom xyaw nyoos pov rau hauv lub lauj kaub nrog qaib ntxhw, sib tov kom huv si, kaw lub hau thiab simmer tib tus nqi. Txhawm rau kom tau txais kev noj qab haus huv ntawm cov nqaij, tsis ntev ua ntej lub tais npaj, tso lub lauj kaub rau hauv qhov cub. Qaib ntxhw nrog zaub nyob rau hauv qhov cub yuav tsum nyob twj ywm rau 10-15 feeb. Lub tais yuav tau juiciness thiab rhiab.
  4. Txiv lws suav yog sab laug, nws yuav tsum tau ntxuav, tev thiab txiav rau hauv me me cubes. Finely chop lub qej cloves thiab sib tov nrog lws suav slices. Xa cov khoom xyaw rau lub stewpan rau qaib ntxhw nrog carrots thiab celery, ntxiv qab zib, ntsev, qhuav marjoram, caij nrog kua txob. Tam sim no do txhua yam, npog dua nrog lub hau thiab simmer rau 5 feeb kom txog thaum siav. Braised qaib ntxhw nrog zaub tuaj yeem noj nrog mov, mashed qos yaj ywm lossis ua noj rau nws tus kheej. Cov zaub ntsuab tshiab yuav hais txog qhov saj ntawm cov nqaij thiab yuav ua rau nws zoo dua digestibility.
qaib ntxhw nrog zaub hauv qhov cub
qaib ntxhw nrog zaub hauv qhov cub

Recipes from qaib ntxhw nrog zaub: chakhokhbili

Georgian classic zaub mov hloov me ntsis: nqaij qaib yuav hloovqaib ntxhw. Nws yuav tig tawm tsis phem thiab tsis zoo, tab sis tsuas yog txawv, tab sis tsuas yog cua. Rau cov zaub mov muaj yeeb yuj no koj yuav xav tau cov khoom xyaw hauv qab no:

  • ib feem ntawm qaib ntxhw - drumstick nrog nqaij thiab pob txha - 1 kg;
  • txiv lws suav - 0.5 kg;
  • dos - 0.5 kg;
  • qej - 4 cloves loj;
  • txuj lom: ntsev, coriander, saffron (tsuas yog me ntsis), suneli hops, classic satsebeli los yog tkemali sauce (10 g);
  • tshuaj ntsuab tshiab: dill, cilantro, basil.
qaib ntxhw zaub mov txawv nrog zaub
qaib ntxhw zaub mov txawv nrog zaub

How to make chakhokhbili

Ua haujlwm, koj yuav xav tau cov tais diav nrog cov phab ntsa tuab - lub cauldron, saucepan lossis lub lauj kaub kib. Tshem cov nqaij los ntawm cov pob txha thiab txiav mus rau hauv loj pieces. Muab cov tais diav rau ntawm qhov hluav taws kub, ua kom sov thiab muab qaib cov txwv rau hauv nws. Tsis txhob muab cov rog thiab roj. Fry, ces npog thiab simmer rau 10 feeb.

Tom qab ntawd tshem lub hau, ua tib zoo ncuav cov kua zaub hauv lub lauj kaub rau hauv lub tais cais - koj yuav xav tau tom qab. Tam sim no kib cov nqaij rau 15 feeb, kom paub tseeb tias nws tsis hlawv.

Chop cov dos rau hauv cov loj txaus, muab pov rau hauv cov nqaij, sib tov thiab kib rau lwm 15 feeb.

Txiv lws suav "dawb" ntawm daim tawv nqaij, txiav rau hauv nruab nrab pieces. Chop qej cloves thiab ua ke nrog txiv lws suav, ces muab pov rau hauv qaib cov txwv thiab dos. Ntxiv tag nrho cov txuj lom, ntsev thiab ncuav lub broth. Sib tov cov khoom xyaw, npog thiab simmer rau 40 feeb. 10 feeb ua ntej npaj, ntxiv tws zaub. Npaj chakhokhbili yog nyob rau hauv kev sib raug zoo nrog boiled mov los yog qos yaj ywm.

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