Cupcakes nrog berries: ib daim ntawv qhia classic
Cupcakes nrog berries: ib daim ntawv qhia classic
Anonim

Cia peb pib los ntawm kev nkag siab lo lus "cupcake" txhais li cas hauv txoj cai. Yog txhais los ntawm lus Askiv, ces nws yuav txhais tau tias "khob ncuav mog qab zib". Nws yog ib tug delicacy - ib tug cupcake paub rau peb, flavored nrog cream. Cupcakes nrog berries yog npaj nyob rau hauv daim ntawv ci los yog nyob rau hauv ntawv ci. Thiab lub npe ntawm cov khoom qab zib yog qhov nkag siab zoo - qhov loj me nws tsuas yog piv rau lub khob me me uas lawv feem ntau haus kas fes. Tab sis cupcakes nrog berries yog qhov kho kom zoo nkauj ntawm txhua lub rooj noj mov.

keeb kwm me ntsis

Raws li cov kws tshaj lij, khob noom tau qhia rau lub ntiaj teb rov qab rau xyoo pua cuaj, hauv Tebchaws Meskas. Cov ncuav mog qab zib sai sai tau txais koob meej ntawm cov neeg thiab dhau los ua ib qho tseem ceeb ntawm txhua lub hnub so, thiab nws tsis muaj teeb meem yog tias nws yog tshoob lossis me nyuam hnub yug. Thiab dhau sij hawm, zoo nkauj dai kom zoo nkauj cupcakes hloov cov ncuav mog qab zib ib txwm.

chocolate cupcakes
chocolate cupcakes

Yuav ua li cas ua noj?

Thov koj tus kheejthiab cov neeg koj hlub nrog cov khoom qab zib tshaj plaws nrog cov berries hauv tsev - nws tsis yog qhov nyuaj. Raws li lub hauv paus ntsiab lus ntawm kev npaj, lawv tsis txawv ntau ntawm cov zaub mov txawv rau muffins los yog pies. Yog li, yog tias koj txiav txim siab ua noj ua haus, nco ntsoov tias koj muaj cov khoom xyaw hauv qab no ntawm tes ua ntej:

  • qe (peb daim);
  • butter (150 grams);
  • qab zib (140 grams);
  • mis nyuj (50 ml);
  • hmoov nplej (ib khob ib nrab);
  • ci hmoov (1 tsp);
  • vanillin.

Nyob hauv peb daim ntawv qhia, qhov kev xaiv ntawm txhaws tau ua rau pom zoo ntawm berries. Rau qhov no koj yuav xav tau: hmoov txhuv nplej siab (1 tablespoon), ib khob ntawm currants (koj tuaj yeem siv cov txiv hmab txiv ntoo nyiam), qab zib (2 tablespoons).

khob noom
khob noom

Cia peb pib ua noj

Yog li, tag nrho cov khoom xyaw tau npaj, koj tuaj yeem mus rau qhov tseem ceeb, kev npaj ntawm cupcakes:

  • Yuav qe thiab qab zib kom du thiab foamy.
  • Tom qab ntawd, ua ntej softened butter yuav tsum tau ntxiv rau qhov loj, thiab tsis txhob hnov qab ntxiv cov sib tov.
  • Ntxiv mis nyuj rau qhov tshwm sim, tom qab ntawd peb pib ua tib zoo thiab maj mam ntxiv hmoov, vanillin thiab ci hmoov.
  • Sib tov tag nrho cov khob noom kom huv si. Txhua yam ua tiav yog tias qhov sib xws ntawm lub khob noom cookie zoo ib yam li cov kua qaub tuab.

Yog tias koj xav tau cov khob noom cookie zoo tshaj plaws, koj tuaj yeem pib ci tam sim - lub khob noom cookie tau npaj. Nyob rau hauv peb cov ntaub ntawv, lub filling yuav yog ib khob ntawm blackcurrant. Berriesyuav tsum xub sib tov nrog piam thaj thiab hmoov txhuv nplej siab.

Cooking Cupcakes nrog Stuffing

Tam sim no koj tuaj yeem mus rau theem kawg:

  • Muab ib tablespoon ntawm khob noom cookie thiab muab tso rau hauv lub ncuav mog qab zib. Cov kws tshaj lij qhia kom siv cov ntaub ntawv kom cov khob noom tsis lo rau pwm thiab tsis txhob tso cov cim ntawm tes.
  • Tom qab ib diav ntawm khob noom cookie, berries tau nteg tawm, thiab rau saum lawv - lwm diav ntawm mov paj.
  • Cov khoom lag luam no yuav tsum ua txog 17 khob khob.
  • Cupcakes nrog berries yog ci li ib nrab ib teev. Peb muab lawv tso rau hauv qhov cub preheated ntawm 150-180 degrees.

Ua khoom qab zib rau lub rooj noj mov, koj yuav tsum kho nws. Feem ntau cov cream rau xws li cupcakes yog npaj nrog butter, raws li nws khaws nws cov duab zoo kawg nkaus thiab tib lub sij hawm muaj ib tug me ntsis saj. Cupcakes dai kom zoo nkauj nrog berries yog lwm lub tais uas yuav tsis cia leej twg indifferent.

cupcakes nrog berries
cupcakes nrog berries

YYuav ua li cas cream?

Txhawm rau npaj cov nplaum nplaum nplaum nplaum, peb xav tau butter (150 grams), curd cheese (140 grams), qab zib (kom saj). Yog li cia peb pib:

  • Ntau me ntsis nrog qab zib (feem ntau yog nyob ib ncig ntawm 100 grams ntxiv).
  • Cov roj loj yuav tsum loj tuaj. Tom qab ntawd, koj yuav tsum ntxiv curd cheese, tseem whisking qhov sib xyaw ua ke.
  • Cov qab zib yog siv rau lub khob noom tam sim tom qab ua noj, txwv tsis pub nws yuav tawv.

Kream hauv tsev tsuas yog siv rau cov khoom qab zib txias xwb. Siv lub hnab pastry los yog diav rau qhov no. Koj tuaj yeem ua tausiv ntau yam decorations, piv txwv li, confectionery sprinkles. Cupcakes nrog cream thiab berries diversify ob lub hnub so thiab cov tshuaj yej tog ib txwm.

Pom zoo: