Ncuav mog qab zib "Napoleon" los ntawm pita qhob cij: zaub mov txawv, tswv yim ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib no tau npaj sai heev thiab hloov mus ua qhov txawv txav. Qhov tseeb, lub ncuav mog qab zib Napoleon ua los ntawm pita qhob cij yog tsis muaj kev cuam tshuam rau nws cov classic counterpart nrog condensed mis nyuj, txiv tsawb los yog custard. Txhawm rau npaj cov khoom qab zib, koj yuav xav tau cov khoom lag luam yooj yim tshaj plaws, thiab txawm tias tus neeg ua noj tshiab tuaj yeem sib sau ua ib lub ncuav mog qab zib nkaus xwb.

Dab tsi yog qhov zais cia ntawm qhov nrov ntawm Napoleon ncuav mog qab zib los ntawm lavash? Nws yog txhua yam hais txog lub subtlety ntawm cov ncuav qab zib siv. Nyob rau hauv tus txheej txheem ntawm impregnation, tshiab, nrog ib tug nruab nrab saj, lub khob noom cookie ua txawv txawv muaj kua thiab qab zib. Muaj ntau ntau yam zaub mov txawv rau Napoleon ncuav qab zib los ntawm pita qhob cij. Peb nthuav qhia rau koj paub qee yam ntawm lawv.

ncuav mog qab zib "Napoleon" los ntawm pita qhob cij nrog condensed mis nyuj

Txhawm rau npaj cov khoom qab zib qab raws li ib qho ntawm cov zaub mov yooj yim tshaj plaws, koj yuav tsum tau ntim rau cuaj mus rau kaum ob lub khob cij pita ua ntej kom lub ncuav mog qab zib muaj qhov siab txaus. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los xaiv round tortillas los yog classic nyias nyias pita breads. Lub tom kawg, nyob rau hauv view ntawm lub zooloj, txiav rau hauv ob los yog peb daim. Qhov nyias nyias, cov khaubncaws sab nraud povtseg yuav tsum nyob hauv lub ncuav mog qab zib.

Cov khoom xyaw

Koj yuav xav tau 10 nyias pita breads. 9 ntawm lawv yog siv ua ncuav mog qab zib, 10th yuav mus rau sprinkling. Tsis tas li ntawd, rau kev ua ncuav mog qab zib siv:

• 1 jars ntawm condensed mis nyuj;
• 200g butter.

Lavash Napoleon ncuav mog qab zib: ib daim ntawv qhia kauj ruam

khoom qab zib npaj li no:

1. Loj pita breads raug txiav (cuaj ncuav mog qab zib yuav tsum tig tawm, los ntawm qhov thib kaum nws yuav ua tau kom sprinkling). Round pita breads yog siv tsis tu ncua, thaum cov duab plaub yuav tsum tau kho qhov loj.
2. Ua kom lub ncuav mog qab zib zoo li Napoleon classic ntau li ntau tau, cov ncuav mog qab zib improvised yuav tsum tau qhuav hauv lub lauj kaub qhuav (tsis siv roj) ntawm qhov cub lossis hauv qhov cub. Yog tias qhov no tsis ua tiav, lawv yuav dhau los ua "rubber" thaum lub sijhawm impregnation. Nyob rau hauv qhov cub, rhuab mus rau 200 ° C, los yog nyob rau hauv lub qhov cub, lub ncuav yog khaws cia rau 2-3 feeb thiab tshem tawm. Stacked rau saum ib leeg. Lub ncuav mog qab zib 10 kawg tuaj yeem qhuav kom ntev dua kom nws tawg yooj yim dua.
3. Thaum lub ncuav pita txias, pib npaj cov cream. Sib tov nrog ib tug tov ntawm tsawg ceev butter (softened) nrog condensed mis nyuj. Tus naj npawb ntawm cov kiv puag ncig tuaj yeem maj mam nce me ntsis, tab sis cov roj yuav tsum tsis txhob tawg mus rau hauv feem.

Yuav ua li cas ua ncuav mog qab zib nrog condensed mis nyuj

Lub rooj sib txoos tau ua nyob rau ntau theem:

1. Txheej txhua txheej thiab ua tib zoo muab cov ncuav mog qab zib rau saum ib sab. Ua ntej pib lubricate lawv txhua tus nrog condensed mis nyuj, qhuav pita qhob cij yog nias tawm tsam ib pawg kom nws yog me ntsis compacted.
2. Tom ntej no, lub ncuav mog qab zib yog sab laug rau "so", thiab lub sijhawm no lawv raug coj mus ua cov ncuav. Qhov kawg pita qhob cij qhuav yog dov tawm nrog ib tug dov pin los yog chopped nrog ib rab riam, sim ua kom cov crumbs me me, yog li cov khoom qab zib yuav saib zoo nkauj dua.
3. Txiav lawv ua ntej rau saum lub ncuav mog qab zib, thiab tom qab ntawd, siv rab riam dav, thiab sab saum toj.
4. Tom qab ntawd, ncuav mog qab zib Napoleon los ntawm pita qhob cij nrog condensed mis nyuj qab zib yog sab laug rau soak rau 1-1.5 teev ntawm chav tsev kub. Tom qab lub sijhawm no, cov khoom qab zib raug tshem tawm hauv lub tub yees, qhov twg nws yuav tsum tau tsau rau li 3-5 teev (zoo dua txhua hmo). Tom qab soaking, kho yuav tig tawm cua thiab muaj kua.

Tips

Txhawm rau txo qis kev noj qab haus huv, qee tus niam tsev pom zoo kom npaj cov impregnation. Ua li no, sib tov ib nrab ib khob mis nyuj (sov) nrog qab zib (1 tbsp.) Lub resulting qab zib syrup yog poured tshaj txhua lub ncuav mog qab zib ua ntej kis nws nrog cream. Nyob rau hauv rooj plaub no, tus nqi ntawm cov tshuaj nplaum siv los nthuav cov ncuav qab zib yog txo qis.

"Napoleon" nrog cream

Koj tuaj yeem ua ncuav mog qab zib "Napoleon" yam tsis tau ci los ntawm pita qhob cij nrog custard. Cov saj ntawm cov khoom qab zib los ntawm pita ncuav qab zib nrog cov khoom no tsis tuaj yeem txawv los ntawm saj ntawm nws cov classic counterpart, vim hais tias nws yog nrog xws li ib tug qab zib uas ib tug delicacy ci.peb pog thiab niam.

Pita qhob cij yog npaj raws li tau piav qhia hauv daim ntawv qhia saum toj no. Optionally siv 10 los yog 12 ncuav mog qab zib. Thaum lub khob cij qhuav pita txias txias, lawv tab tom npaj cov cream. Nws yog ua ob qho tib si nrog roj thiab tsis muaj. Nyob rau hauv thawj rooj plaub, lub qab zib yuav tig mus rau ntau kev sib tw, nyob rau hauv lub thib ob, nws calorie ntsiab lus yuav txo:

• Txiav plaub lub qe thiab ntxiv 200 g suab thaj. Tag nrho cov yeej kom txog rau thaum ib tug lush ua npuas ncauj. Ntxiv 40 g (ob tablespoons nrog ib tug swb) ntawm hmoov thiab vanillin ntawm lub ntsis ntawm ib tug riam. Ncuav mis nyuj (450 ml) nyob rau hauv ib tug nyias kwj thiab sib tov nrog ib tug tov kom txog thaum tus.
• Qhov sib tov yog muab tso rau ntawm qhov hluav taws kub thiab boil kom txog thaum thickened nrog tas mus li stirring. Qhov sib xws ntawm cov nplaum tuaj yeem hloov pauv tau yooj yim raws li qhov nyiam ntawm tus tswv tsev: koj tsuas yog yuav tsum khaws cov nplaum nplaum rau ntawm qhov cub rau lub sijhawm me ntsis ntxiv lossis tsawg dua.
• Tom qab ntawd cov khoom raug tshem tawm ntawm tshav kub, txias (kom ua kom cov txheej txheem no nrawm, lub saucepan tuaj yeem muab tso rau hauv dej).
• Npaj ua kua nplaum yog siv los txhuam cov ncuav mog qab zib. Tab sis qee tus niam tsev qhia kom txhim kho nws los ntawm kev ntxiv roj rau cov khoom. 200 g ntawm butter yog txiav mus rau hauv pieces thiab maj mam tuav nrog lub npaj custard. Nws yog ib qho tseem ceeb heev uas cov qab zib yog siv kom txias, txwv tsis pub lub butter yuav yaj thiab cov khoom yuav lwj. Cream kuj yog tsim los ntawm chocolate, iab los yog mis nyuj, thiab los ntawm txiv tsawb nrog walnuts - tag nrho cov khoom no drastic hloov lub saj ntawm ncuav mog qab zib, yog li koj yuav tsum xaiv koj tus kheej kev xaiv thiab sim ntawm koj qhov kev txiav txim.
• Tom ntejkis cov ncuav thiab kho lub ncuav mog qab zib nrog crumbs, chocolate (grated) los yog txiv hmab txiv ntoo (tshiab).

Quick non-bake dessert is ready. Bon appetit!