Cov dumplings hauv tsev: khob noom cookie thiab cov zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dumplings yog ib lub tais ua los ntawm unleavened mov paj nrog ntxiv ntawm nqaij ua ib tug txhaws. Nyob rau hauv Russia, hom zaub mov no nrov heev vim qhov yooj yim ntawm kev khaws cia thiab kev npaj. Tsis tas li ntawd, kev hloov cov filling ib txwm ua rau cov kev xav tshiab ntawm cov zaub mov yooj yim no.

keeb kwm ntawm dumplings

Tam sim no, tseem tsis tau paub meej tias leej twg yog tus sau ntawm qhov kev ua noj ua haus no. Nyob rau tib lub sijhawm, ntau lub teb chaws tau koom nrog keeb kwm ntawm cov tais no thiab sim ua kom tsim nyog lub npe ntawm tus tsim daim ntawv qhia ua dumplings.

Ntau tus neeg keeb kwm pom zoo tias qhov chaw yug ntawm cov zaub mov no yog Tuam Tshoj lossis Central Asia. Tab sis cov ntaub ntawv keeb kwm tsis meej thiab tsis sib haum xeeb uas koj yuav tsum tsis txhob ntseeg cov ntaub ntawv no 100%.

Nyob rau hauv Russia, dumplings thawj zaug tshwm sim nyob rau hauv lub xyoo pua 15th ntawm lub rooj ntawm cov neeg nyob hauv Urals thiab Siberia. Thiab lawv tau coj, raws li qee qhov chaw, los ntawm Tatars. Dumplings tau muab rau ntawm lub rooj ob qho tib si hauv tsev neeg zoo tib yam thiab hauv chav nplua nuj.

Nyob zoovim yooj yim ntawm kev npaj thiab khaws cia. Tab sis tsuas yog ob peb puas xyoo tom qab, dumplings pib tshwm rau ntawm cov rooj ntawm cov neeg nyob hauv nruab nrab ntawm Russia.

Historians piav qhov no los ntawm qhov tseeb tias tib neeg twb muaj cov tais diav zoo sib xws hauv lawv cov zaub mov: shurubarki, pob ntseg. Yog li ntawd, tsis muaj qhov xav tau zoo rau lwm qhov kev hloov pauv. Lawv kuj suav nrog unleavened mov paj thiab minced nqaij. Los ntawm lub xyoo pua 19th, tib neeg pib tsiv mus nyob ib ncig ntawm ntau thaj chaw ntau zaus, yog li cov dumplings tau muaj nyob rau hauv feem ntau thaj tsam ntawm ntau lub teb chaws.

Dab tsi yog qhov zoo tshaj?

Kev sib cav txog qhov twg dumplings zoo dua - yuav los yog hauv tsev - tsis txo qis. Ua li no, koj yuav tsum paub ob peb nuances.

Cov khoom qab zib hauv khw yeej ib txwm cim nrog cov ntawv A, B, C, D. Txhua tus ntawm lawv qhia qeb khoom:

• A - cov nqaij cov ntsiab lus hauv cov khoom yog siab dua 80%.
• B - nqaij cov ntsiab lus 60-80%.
• B - nqaij cov ntsiab lus 40-60%.
• G - nqaij cov ntsiab lus 20-40%.

Kev qhia tseem ceeb: nqaij hauv cov khoom ua tiav txhais tau hais tias cov leeg nqaij. Yog li ntawd, rog, lard, zais, thiab lwm yam tsis suav.

Nws nyuaj heev los nrhiav qeb A dumplings hauv khw. B thiab C. Qhov no tshwm sim vim hais tias nrog ib tug concentration ntawm cov nqaij ntawm 80%, tsuas yog 20% nyob rau hauv tas li ntawd, thiab qhov no yog ntsev, txuj lom, dos. Yog li ntawd, qeb A dumplings tsis yog ib txwm cua, thiab tus nqi rau lawv yog pheej yig dua. Tab sis tsis muaj additives ntxiv, cov nqaij hloov mus ua "qhuav". Nws tsis muaj juiciness.

Tab sis qeb B dumplings ntau tastier. Qhov khoom yogqhov tseeb tias lawv yeej muaj cov nqaij tsawg, tab sis tib lub sij hawm muaj ntau lwm yam additives uas txhim kho saj, piv txwv li, tib dos.

Cov khoom lag luam ntawm qeb C thiab D yuav tsum tau kho nrog ceev faj, vim cov nqaij soy feem ntau siv rau hauv cov khoom lag luam ib nrab, thiab tus nqi tsis qis dua tus nqi ntawm qeb B dumplings. Qhov no, nws pom zoo kom ua tus nqi kim dua, tab sis tau txais cov khoom zoo.

Yog li ntawd, thaum xaiv cov dumplings yuav, koj yuav tsum tsom mus rau thawj ob pawg. Tom qab ntawd koj yuav tau txais cov khoom zoo nrog cov ntsiab lus zoo tshaj plaws.

Tau kawg, qhov zoo ntawm kev sau rau hauv tsev dumplings nyob ntawm seb leej twg npaj lawv. Yog hais tias cov nqaij minced yog ua nrog dos, spices, ces lawv cov qeb tuaj yeem yog ib qho, tab sis qhov zoo yuav pom zoo dua.

Qhov zoo ntawm cov dumplings hauv tsev yog tias thaum lub sijhawm lawv tsim khoom muaj kev tswj siab tshaj plaws ntawm txhua theem ntawm kev npaj, yog li lawv tuaj yeem noj tau yam tsis muaj kev ntshai ntawm qhov tsis zoo.

Yuav khoom siv twg?

Koj tuaj yeem siv yuav luag txhua yam khoom rau hauv tsev dumplings. Tab sis ntau zaus lawv noj cov nqaij nyug av, nqaij npuas thiab hauv tsev, uas yog sib xyaw ntawm nqaij npuas thiab nqaij nyuj. Qee lub sij hawm nws raug pom zoo kom yuav cov nqaij nyug minced.

Nqaij npuas rau cov nqaij minced los yog npaj ua cov nqaij minced yuav tsum muaj roj kom ua dumplings muaj kua.

Nws ntseeg tias ntau hom nqaij sib txawv yuav nyob hauv qhov txhaws, lub tais yuav tastier. Qee zaum hauv kev ua noj lawv siv cov nqaij sib txawv ntawm elk, ram lossisos.

Qee zaum, qhov txhaws yog ntses. Rau dumplings, koj tuaj yeem siv txhua yam, qhov tseem ceeb yog tias nws muaj cov pob txha tsawg. Yog cov ntses qhuav lawm ces muab roj los yog lard ntxiv rau nws.

Dumplings nrog zaub, txiv hmab txiv ntoo thiab nceb yog nthuav hauv saj. Qhov tseeb, qhov filling tuaj yeem ua tau txhua yam, txhua yam nyob ntawm qhov kev xav ntawm tus neeg npaj zaub mov.

Txoj kev npaj ua mov noj

Npaj rau hauv tsev dumplings tuaj yeem npaj tau ntau txoj hauv kev. Txhawm rau kom tau txais kev xeem zoo, koj yuav tsum ua raws li cov lus pom zoo no:

• Cov hmoov nplej rau dumplings yuav tsum tsuas yog qib siab tshaj. Cov gluten muaj nyob rau hauv nws muab qhov tsim nyog firmness thiab elasticity rau yav tom ntej mov paj.
• Knead lub khob noom cookie nrog dej sov, ces nws yuav tau txais kev sib xws sai dua.
• Kneading yuav tsum siv sijhawm tsawg kawg 10 feeb, qhov twg koj yuav tau txais lub khob noom cookie zoo uas yooj yim rau pwm.
• Tom qab kneading, koj yuav tsum tau muab tso rau hauv lub hauv paus rau ib nrab ib teev. Tom qab ntawd cov gluten yuav ua ke nrog cov kua dej zoo dua, thiab lub khob noom cookie yuav npaj rau kev ua haujlwm tom ntej.

Daim ntawv qhia yooj yim tshaj plaws hauv tsev dumpling mov paj tsuas muaj peb yam:

• qib hmoov hmoov;
• dej;
• xwb.

YKev ua noj, koj xav tau 500 grams hmoov, 0.2 liv dej thiab 3-4 grams ntsev.

ua noj ua haus:

• ncuav tag nrho cov hmoov nplej rau hauv lub lauj kaub;
• dissolve ntsev hauv dej sov;
• maj mam hliv dej rau hauv cov hmoov nplej thaum nplawm qhov sib tov;
• kho lub khob noom kom huv si thiab muab tso rau ib nrab ib teev kom tau ib qho qauv;
• yob tawm lub khob noom cookie.

Kev kuaj xyuas seb lub khob noom cookie puas yog qhov yooj yim heev: pinch nws. Yog tias nws tuav nws cov duab zoo, ces nws yog lub sij hawm yob.

Daim ntawv qhia ua dumplings hauv dej yog qhov yooj yim tshaj plaws. Nyob rau tib lub sijhawm, qhov saj ntawm cov tais diav tiav yog ib qho ntawm cov neeg nyiam tshaj plaws thiab qab ntxiag, vim tias daim ntawv qhia no feem ntau siv ua noj.

daim ntawv qhia thib ob nrov dumpling

Npaj nrog cov qe yog siv los ua cov dumplings qab hauv tsev. Nyob rau hauv rooj plaub no, nws yuav tshwj xeeb tshaj yog elastic thiab tau ntxiv saj.

Tsim nws koj yuav xav tau:

• Flour - 0.5 kg.
• Qe - 2 pcs. qib C0.
• Ntsev - 5 grams.
• Dej - 200 ml.

ua noj ua haus:

• ua ntej tshaj, koj yuav tsum sib tov dej nrog ntsev, thiab ntxiv ib lub qe thiab cov qe los ntawm lub qe thib ob mus rau qhov sib tov;
• taws lub qe thib ob nrog rab rawg lossis tov kom txog thaum dawb;
• ncuav hmoov nplej rau hauv lub swb thiab ncuav dej nrog lub qe rau hauv;
• maj mam sib tov lub khob noom cookie nrog whipped protein;
• kho lub khob noom rau li 20 feeb, ces tso tseg, npog nrog phuam, kom nws "ripens".

Tom qab lub hauv paus tau sawv rau lub sijhawm xav tau, nws tuaj yeem nqa tawm thiab dov tawm. Xws li ib lub khob noom cookie rau hauv tsev dumplings (nrog qe) -elastic thiab pliable. Nws yob tawm yooj yim thiab cov txheej txheem sculpting yog ceev heev.

Variations rau ua dumplings

Daim ntawv qhia rau lub tsev dumplings txawv heev. Koj tuaj yeem sim nrog hmoov nplej, txhaws, ua haujlwm. Tsis txhob txwv koj txoj kev xav thaum ua noj. Delicious homemade dumplings yeej txais tos.

khoom noj khoom haus

Raws li tau hais los saum no, dumplings yog tsim los ntawm cov hmoov nplej dawb ntawm qib siab tshaj plaws. Tab sis kuj muaj cov kiv cua ntawm kev daws teeb meem txawv txawv. Qee qhov, tsis yog cov hmoov nplej zoo tib yam, siv, piv txwv li, buckwheat ua cov dumplings hauv tsev. Daim ntawv qhia hauv rooj plaub no yuav zoo li no:

• YNplej hmoov - 100 grams.
• YBuckwheat hmoov - 50 grams.
• Dej - 100 ml.
• Ntsev - 3 grams.
• Qe - 2 pcs. qib C0.

ua noj ua haus:

• muab 2 hom hmoov sib tov ua ke thiab ncuav rau hauv lub lauj kaub nrog ib tug swb;
• ua ib lub qhov dej hauv cov hmoov nplej thiab ntxiv 2 qe;
• dissolve ntsev hauv dej sov thiab maj mam ncuav rau hauv hmoov (koj yuav xav tau dej tsawg dua);
• knead lub khob noom kom txog thaum txhav;
• tawm 30 feeb, npog nrog phuam.

Nplej hmoov ntxiv rau hauv daim ntawv qhia no kom lub khob noom cookie muaj cov qauv zoo sib xws, vim tias muaj gluten me me hauv buckwheat, uas txhais tau hais tias lub khob noom cookie yuav poob sib nrug thaum lub sijhawm molding.

Kev ua dumplings hauv tsevcov khoom zoo yuav tsum tau siv. Nrog rau lub khob noom cookie, muaj pes tsawg leeg ntawm cov zaub mov yuav tsum muaj cov nqaij minced zoo. Yog hais tias nws yog siav nyob rau hauv tsev, ces cov nqaij rau nws yuav tsum huv si, nrog ib tug tsawg kawg nkaus cov leeg. Qhov kev xaiv zoo tshaj plaws yuav yog lub caj dab thiab lub xub pwg ntawm nqaij npuas thiab nqaij nyuj.

Daim ntawv qhia nqaij minced tshaj plaws rau kev ua classic hauv tsev dumplings yog:

• ib phaus lean nyuj.
• Ib nrab kilo ntawm nqaij npuas rog.
• 1-2 dos.
• 5 grams av kua txob dub.
• 2 grams kua txob liab.
• 20 ml mis nyuj.
• 10 grams ntsev.

ua noj ua haus:

• nqaij yuav tsum tau ntxuav, ces tshem tawm cov dej ntau dhau ntawm nws, thiab ces txiav mus rau hauv me me pieces uas yuav haum rau hauv ib tug nqaij grinder;
• txiav cov dos rau hauv me me rau cov nqaij grinder;
• scroll lub dos nrog nqaij nyob rau hauv ib tug nqaij grinder, ces sib tov lub resulting sib tov kom huv si, ntxiv tag nrho cov kua txob thiab ntsev rau nws;
• ncuav mis rau hauv cov nqaij minced thiab sib tov dua kom txog thaum tus;
• muab cov khoom sib tov tso rau hauv lub tub yees rau ib teev kom cov mis nyuj tuaj yeem nqus mus rau hauv cov nqaij.

Tom qab tag nrho cov txheej txheem saum toj no, koj tuaj yeem pib ua noj dumplings hauv tsev.

Yuav ua li cas ua dumplings?

Txhawm rau tsim cov khoom sib xws thiab zoo li cov dumplings hauv tsev, koj yuav tsum siv lub khob noom cookie zoo. Nws yuav tsum yog elastic thiab nruj heev. Txhawm rau tsim dumplings hauv qhov tseeb,ua li no:

• txiav tawm ib daim me me ntawm lub khob noom cookie thiab dov rau hauv cov hnyuv ntxwm;
• txiav me "pads" tawm ntawm nws;
• yob txhua tus rau hauv ib lub voj voog.

Tom qab ntawd koj yuav tsum muab cov nqaij minced ua ntej tso rau hauv nruab nrab ntawm lub voj voog no, thiab muab cov nplaum hauv qab ib nrab ntawm lub voj voog nrog rau saum.

Koj yuav tau txais cov khoom tiav ib nrab, zoo li lub cheburek me me. Tam sim no nws tseem tsuas yog muab cov kab ntse ntse ua ke - thiab koj yuav tau txais lub dumpling.

Quick dumpling molding

Yav dhau los, yuav luag txhua lub tsev muaj cov cuab yeej ua kom nrawm nrawm. Tam sim no nws tau siv tsawg dua, tab sis nws tsis tau poob nws qhov tseeb. Cov cuab yeej yog cov khoom siv hlau nrog qhov nyob hauv daim ntawv ntawm honeycombs.

zoo li cas, koj tuaj yeem pom hauv daim duab.

Txoj kev ua dumplings siv dumplings:

• dov nyias lub khob noom yog muab tso rau ntawm nws tag nrho;
• nqaij minced ntxiv rau txhua "honeycomb" - qhov no yuav tsum ua kom lub khob noom cookie sags me ntsis;
• ces lwm lub khob noom cookie muab tso rau saum;
• tam sim no yuav tsum tau dov tawm lub khob noom cookie ntawm txheej saum toj kawg nkaus nrog nias.

Tom qab cov haujlwm no, koj yuav tau txais txog 35 dumplings hauv lub sijhawm luv luv.

Lwm txoj kev kom sai ua dumplings tom tsev zoo li no:

• yuav tsum dov lub khob noom;
• Txawm li cas los xij nteg ob peb cov nqaij minced ntawm qhov deb li ntawm 2 centimeterssib nrug;
• pab nrog txheej tshiab nyias nyias;
• nias nrog koj txhais tes lossis lwm yam khoom nruab nrab ntawm dumplings;
• txias lub khob noom cookie ib ncig ntawm txhua qhov kev pabcuam ntawm cov nqaij minced;
• txiav lub khob noom rau hauv qhov chaw uas tsis muaj khoom.

Nrog txoj kev ua noj no, koj tuaj yeem ua noj txog 10 dumplings ib zaug.

Yuav ua li cas ua ib lub dumpling?

Rau cov neeg uas tsis tau ua dumplings, nws yuav yog qhov tsis paub yuav ua li cas los tsim cov duab rau lawv. Tab sis nws yog qhov yooj yim heev.

Kom tau ib lub voj voog ntawm lub khob noom cookie, koj yuav tsum yob tawm ib qho loj ntawm nws, thiab tom qab ntawd, tig lub khob los yog lwm yam tais diav nrog ib lub voj voog, nias cov npoo rau ntawm lub khob noom cookie. Txij li nws yog mos, cov duab yuav tig tawm mus rau qhov sib xws, thiab koj tuaj yeem yooj yim sculpt zoo dumplings.

xov xab npum

Ob tus menyuam yaus thiab ntau tus neeg laus yuav muaj kev lom zem ntau noj dumplings ntawm cov xim sib txawv. Lawv daim ntawv qhia ua noj tsis txawv ntau ntawm cov niaj hnub, tab sis muaj qee qhov ntxiv. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias tsuas yog cov khoom xyaw ntuj yog siv rau kev pleev xim, uas yuav tau tham hauv qab no.

Yuav kom xim dumplings, piv txwv li, ntsuab, siv tws spinach los yog parsley. Txiv kab ntxwv tuaj yeem tau los ntawm kev ntxiv carrots, thiab cov xim liab ntawm cov dumplings yuav yog qhov tshwm sim ntawm kev siv beets. Siv cov kua txiv lws suav los tsim cov xim liab.

Ua kom muaj xim dumplings koj yuav xav tau lub khob noom cookie hauv qab no:

• hmoov nplej - 0.5 kg.
• Dej - 0.2 litres.
• Qe - 1 pc
• Ntsev - 5 grams.

Keem ntxiv ib qho ntawm cov khoom no rau hauv daim ntawv teev npe no:

• txiv lws suav - 20 grams.

Carrot puree - 40 grams.

• Beet puree - 30 grams.
• Crushed spinach - 20 grams.

Algorithm rau tsim cov xim dumplings:

• ntxiv ib qho xim xim rau hauv dej;
• sib tov lub resulting cocktail nrog ntsev;
• ncuav hmoov nplej rau hauv ib lub swb, ua ib qho chaw so hauv nws, ntxiv qe;
• ncuav dej rau hauv hmoov nrog lub qe, maj mam nplawm qhov sib tov;
• coj cov sib tov mus rau qhov sib xws, tawm hauv ib nrab teev kom siav.

Tom qab tsim qhov kev sim no, koj tuaj yeem pib tsim ib daim ntawv rau txhua lub dumpling thiab ntxiv cov nqaij minced.

Nyob rau hauv xaus, Kuv xav kom nco ntsoov tias cov dumplings hauv tsev yog cov khoom zoo dua qub thiab saj ntau dua. Tag nrho vim yog qhov tseeb tias txhua tus neeg tsim khoom tau sim txo tus nqi ntawm kev tsim khoom, feem ntau ua rau qhov tsis zoo. Los ntawm kev yuav nqaij rau cov nqaij minced thiab ua lub khob noom cookie koj tus kheej, koj tsis tsuas txuag tau ib qho tseem ceeb, tab sis kuj tswj txhua theem ntawm kev tsim cov tais no.