Yuav ua li cas stew qos yaj ywm hauv txoj kev nrawm tshaj plaws

Yuav ua li cas stew qos yaj ywm hauv txoj kev nrawm tshaj plaws
Yuav ua li cas stew qos yaj ywm hauv txoj kev nrawm tshaj plaws
Anonim

Nws tsis paub tias yuav ua li cas hauv tebchaws Russia tsis muaj qos yaj ywm, vim hnub no cov khoom no hu ua "thib ob qhob cij". Muaj ntau cov zaub mov txawv rau nws qhov kev npaj, tab sis cov qos yaj ywm stewed yog cov yooj yim tshaj plaws thiab qab tshaj plaws.

Yuav ua li cas stew qos yaj ywm
Yuav ua li cas stew qos yaj ywm

Koj tuaj yeem stew qos yaj ywm nrog cov kaus poom stew. Ua li no, koj yuav tsum noj nqaij nyug stew, uas muaj roj tsawg dua nqaij npuas. Txhawm rau kom tsis txhob ua yuam kev nrog kev xaiv ntawm cov nqaij, nws yog ib qho tsim nyog yuav tsum tau kuaj xyuas tias daim ntawv lo tsuas yog hais txog GOST, tsis muaj kua txiv hmab txiv ntoo hauv cov khoom xyaw, thiab yuav tsis hais txog ib qho TU.

qos yaj ywm noj raws li lub caij nyoog, txawm li cas los xij, qee qhov sib cav tias cov tais diav qab tshaj plaws tau txais nrog "xiav-qhov muag" ntau yam, uas txawv ntawm friability.

Yuav ua li cas stew qos yaj ywm kom lawv tau txais ib qho kev txawj ntse? Ua li no, nws yog txiav mus rau hauv quarters, ntxiv rau nws, ib tug dos thiab carrots txiav. Cov zaub yog muab tso rau hauv saucepan kom cov dej tsuas npog lawv, thiab boiled kom txog thaum qos yaj ywm yog ib nrab siav. Tom ntej no, ntsev yog ntxiv rau lub lauj kaub, stew los ntawm lub kaus poom, lub tais yog coj mus rau kev npaj. 6-7 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv twszaub ntsuab, nplooj nplooj thiab peppercorns. Stewed qos yaj ywm tuaj yeem garnished nrog ib diav ntawm qaub cream.

Stew qos yaj ywm
Stew qos yaj ywm

Rau cov neeg uas xav paub yuav ua li cas stew qos yaj ywm tsis muaj stew, peb qhia rau koj tias muaj ib daim ntawv qhia zoo rau stewed qos yaj ywm nrog zaub. Peb yuav xav tau cov khoom xyaw nram qab no: zucchini, qos yaj ywm, dos, carrots, txiv lws suav, lws suav muab tshuaj txhuam, tshuaj ntsuab, leeks, qej, tswb kua txob, me ntsis boiling dej los yog broth.

Txhua tus niam tsev xaiv tus kheej.

Carrots grated. Qos yaj ywm, dos, lws suav, zucchini thiab tswb kua txob yog txiav mus rau hauv me me cubes.

dos kib hauv lub lauj kaub kib, ces qos yaj ywm nrog tswb peppers ntxiv rau nws. Qhov sib tov yog maj mam kib.

Ncuav dej kub los yog dej thiab stew lub tais rau ob peb feeb.

Tom qab ntawd, txiv lws suav, zucchini ntxiv, zaub yog stewed li 7 feeb kom txog thaum kev sib tw. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, muab lws suav muab tshuaj txhuam, leek, tshuaj ntsuab, qej.

Stew qos yaj ywm nrog nqaij qaib
Stew qos yaj ywm nrog nqaij qaib

Ntau tus kws ua zaub mov kuj paub yuav ua li cas stew qos yaj ywm nrog nceb. Cov zaub mov no feem ntau hu ua "jarekha". Rau nws, lawv noj ib kilogram ntawm nceb, 0.6 kg ntawm qos yaj ywm, 0.3 kg ntawm qaub cream, ob peb me me dos, butter, ntsev, tshuaj ntsuab (dill, parsley). Ua noj pib nrog chopping nceb, dos thiab qos yaj ywm. Tom ntej no, dos yog kib nyob rau hauv butter li 4-5 feeb, slices ntawm nceb yog ntxiv rau nws. Qhov sib tov yog kib kom txog thaum kev sib tw. Hauv lwm lub lauj kaub, cov qos yaj ywm kib kom txog thaum ib nrab siav thiab tom qab ntawd ntxiv rau cov nceb.nrog rau qaub cream, qhov twg nws yog stewed kom txog thaum kev sib tw.

Txawm tias yog cov neeg ua noj ua haus tshiab, nws yuav tsis yooj yim rau cov qos yaj ywm nrog nqaij qaib. Ua li no, koj yuav tsum noj 0.4 kg ntawm nqaij qaib, 7-8 qos yaj ywm, ob peb me me dos thiab carrots, butter, ob peb tablespoons qaub cream, ntsuab dos, qej, spices, boiling dej. Nqaij qaib yog txiav mus rau hauv me me pieces thiab maj mam kib. Nyob rau tib lub sijhawm, carrots yog rubbed, dos thiab qos yaj ywm raug txiav (nruab nrab cubes). Cov nqaij qaib raug tshem tawm, dos thiab carrots yog kib rau ntawm lub resulting sauce. Nqaij qaib nqaij nrog qos yaj ywm yog nteg tawm rau kib, txhua yam yog sprinkled nrog ntsuab dos. Sour cream yog tov nrog ib tug me me ntawm qej, dej kub yog ntxiv rau nws, qos yaj ywm thiab nqaij qaib yog poured nrog no sib tov. Qhov sib tov yog stewed kom txog thaum kev sib tw.

Tam sim no koj paub yuav ua li cas stew qos yaj ywm nrog cov khoom xyaw tseem ceeb. Bon appetit!

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