2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pies hauv tsev yog qhov kho kom zoo nkauj ntawm txhua lub rooj. Tab sis tsis yog ib txwm paub thiab cov khoom qab zib zoo tib yam yog tsim rau lub sijhawm tshwj xeeb. Hauv cov xwm txheej zoo li no, koj tuaj yeem npaj cov tais diav rau cov xwm txheej tseem ceeb uas yuav ua rau koj xav tsis thoob.
Hauv qab no yog cov zaub mov rau hnub so ncuav mog qab zib uas txhua tus niam tsev tuaj yeem tsim. Kev txawj tshwj xeeb tsis tas yuav tsum tau, thiab qhov tshwm sim yog ib lub tais cua thiab kev sib tw. Tag nrho cov hostess xav tau yog cov khoom xyaw thiab ua siab ntev me ntsis.
Ham thiab Zaub Festive Pie
Cov khoom xav tau:
- Shortcake khob noom cookie - 600 grams.
- Bulgarian kua txob - 2 pieces.
- YHam - 150 grams.
- Eggplant - 2 pieces.
- YCheese - 150 grams.
- zucchini - 2 daim.
- Butter - ib nrab khob.
- Pepper - ib pinch.
- Ntsev yog kawg ntawm riam.
Form a "mesh"
Ua ntej koj yuav tsum npaj cov khoom lag luam suav nrog hauv daim ntawv qhia rau lub ncuav mog qab zib festive. Nws raug nquahu kom xaiv zaub ntev dua, thiab yuav cheese kom koj tuaj yeem txiav nws thinly, thiab thaum ci nws melts yooj yim. Tom ntej no, peb yuav ua tib zoo saib yuav ua li cas ua noj qab zib hnub sopaj.
Ntxuav eggplants, tswb peppers thiab zucchini zoo. Tom qab ntawd txiav thawj ob zaub rau hauv daim. Ntawm qhov tod tes, txhua qhov bar yuav tsum nrog lub tev. Teem lub eggplant thiab zucchini pulp ib sab rau tam sim no. Tshem cov stalk los ntawm liab tswb kua txob, tshem tawm cov noob thiab partitions. Nws tseem raug txiav mus rau hauv ib daim hlab ntev, qhov dav uas yuav zoo ib yam li cov zaub uas twb tau txiav lawm.
Txiav cov ncuav qab zib ua tiav rau hnub so ncuav qab zib rau hauv ob qho tib si. Nqa ib daim ntawv ci thiab muab tso rau ntawm lub rooj. Muab ib daim ntawm mov paj rau saum. Txiav nws mus rau hauv ib daim hlab li 1.5-2 cm dav. Muab ob peb daim ib sab. Tso ib kab vertically rau sab laug ntawm lub khob noom cookie. Nws kuj yuav tsum tau ua tib zoo nias mus rau hauv qab txheej kom ruaj ntseg kho.
Cia lub kab rov tav sab sauv raws li nws yog, thiab pov qhov thib ob hla ntawm txoj kab ntsug. Tsis tas li ntawd, txhua daim kab xev kuj tseem muab pov rau ntawm "kem".
Tom qab ntawd peb tsim ib txoj kab ntsug nrog cov kua txob tswb. Peb muab tso rau ntawm qhov "kem" ntawm qhov kev xeem. Tom qab pov tag nrho cov kab txaij kab rov tav. Rov ua dua tag nrho cov txheej txheem nrog cov kab rov tav kab rov tav uas twb muaj lawm. Tom qab ntawd nteg tawm lub eggplant. Ntxiv dua thiab, rov qab cov kab rov tav kab rov tav rau lawv qhov chaw thiab pov cov zaub cov ribbons uas yav tas los tseem nyob ntawm lub rooj. Rov ua cov txheej txheem nrog cov zaub ntxiv. Yog li, ua raws li cov kab ke kua txob-eggplant-zucchini, ncav cuag sab xis ntawm lub khob noom cookie. Ces,siv cov sawb seem, tsim lub rooj tsavxwm tom qab kawg "zaub kab xev". Muab cov hlua khi ua ke nrog cov ntawv hauv lub tub yees.
Tam sim no, ua raws li daim ntawv qhia rau lub ncuav mog qab zib festive, koj yuav tsum tau npaj qhov thib ob ntawm qhov kev xeem. Nyob rau hauv daim ntawv ci uas lub tais yuav npaj, koj yuav tsum tau nteg tawm ib daim ntawv uas npaj rau ci. Muab qhov thib ob ntawm lub khob noom cookie rau saum nws. Tom ntej no, nteg tawm lub filling ntawm thinly sliced sliced. Sib tov cov seem ntawm eggplant, kua txob thiab liab tswb kua txob rau hauv me me cubes. Simmer zaub nyob rau hauv ib lub lauj kaub nrog txiv roj roj rau 10-15 feeb. Ntxiv ntsev thiab kua txob. Ces peb sib tov. Tom qab ntawd kis cov zaub sib npaug rau saum cov nqaij npua thiab sab saum toj nrog ib txheej nyias nyias nyias.
Cia peb pib ci ncuav mog qab zib
Nws tseem yuav tau txais cov zaub qhwv yav dhau los ntawm lub tub yees thiab ua tib zoo muab tso rau ntawm daim ntawv ci nrog cov khob noom cookie thiab cov khoom. Txuas cov npoo ntawm lub braid nrog cov npoo ntawm lub khob noom cookie thiab pinch zoo. Sprinkle sab saum toj ntawm lub ncuav mog qab zib nrog dej, ces muab tso rau hauv qhov cub. Qhov kub ntawm lub tais yuav ci yuav tsum yog 170 degrees, thiab lub sij hawm yuav tsum yog los ntawm 50 feeb mus rau ib teev. Tom qab ua noj ua haus, nqa lub ncuav mog qab zib zoo nkauj tawm ntawm qhov cub.
YPaj zoo nkauj "Malinka"
Cov khoom xyaw rau lub khob noom cookie:
- hmoov - 600 grams.
- Qe - 2 pieces.
- Baking powder - 2 teaspoons.
- Butter - 350 grams.
- Qab Zib - 200 grams.
- S alt - ob peb pinches.
khoom rau khoom:
- Floor - 4 tablespoons.
- Sour cream - 800 grams.
- Raspberries - 400 grams.
- Sugar - 1 khob.
- Qe - 8 pieces.
ua ncuav mog qab zib
Thaum npaj cov khoom qab zib zoo li no, peb yuav siv ib qho ntawm ntau cov zaub mov txawv rau hnub so pies nrog daim duab. Thiab thawj qhov uas yuav tsum tau ua yog tawm tag nrho cov khoom xyaw, tshwj tsis yog butter, hauv chav sov li ob peb teev ua ntej ua noj. Roj, ntawm qhov tsis sib xws, yuav tsum tau muab tso rau hauv lub freezer. Cia wb mus saib yuav ua li cas ua ncuav mog qab zib hnub yug nrog raspberries.
Nyob rau hauv ib lub tais haum rau kneading mov paj, sift high-zoo nplej hmoov, ntxiv qab zib, ci hmoov thiab do. Ntawm no, grate lub khov butter rau ntawm ib lub grater thiab knead lub hmoov thiab butter rau hauv crumbs nrog koj txhais tes. Txiav cov qe rau hauv ib lub tais thiab knead rau hauv ib lub khob noom cookie mos uas yuav tsis crumble. Yog tias tsim nyog, cov dej khov me me tuaj yeem ntxiv rau qhov loj thaum kneading.
Bake a cake
Lub khob noom cookie rau peb lub festive raspberry ncuav yog npaj txhij. Tam sim no koj yuav tsum nqa ib lub tais ci uas tshem tau thiab grease zoo nrog butter. Yob tawm lub khob noom cookie maj mam kom nws npog hauv qab thiab sab ntawm lub tais ci. Muab tso rau hauv ib lub thawv thiab nias rau ntawm ob sab nrog koj txhais tes. Xa daim ntawv nrog lub khob noom cookie kom txias hauv lub tub yees li 40 feeb. Thaum nws txias, peb yuav tsum tau npaj cov filling rau lub ncuav mog qab zib zoo nkauj hnub yug.
Nyob rau hauv ib lub tais haumtuav cov qe qaib, ncuav tawm granulated qab zib thiab tuav nrog ib tug tov kom txog thaum foamy. Tom qab ntawd ntxiv qaub cream thiab hmoov rau qhov sib tov. Npog nws tag nrho dua. Qhov loj yuav tsum yog lush. Tev lub raspberries, ntxuav thiab kis rau ntawm ib daim phuam da dej kom tshem tawm cov dej noo. Tom qab 40 feeb, tshem tawm daim ntawv los ntawm lub tub yees. Muab raspberries rau hauv qab.
Sab saum toj nrog whipped fluffy loj ntawm qe, qab zib thiab qaub cream. Muab daim ntawv nrog lub khob noom cookie rau hauv qhov cub, uas yog rhuab mus rau 180 degrees, thiab ci lub ncuav qab zib festive rau li 45-50 feeb. Tom qab ua noj, tsis txhob tshem cov pastry los ntawm lub thawv kom txog thaum nws tau txias tag. Qhov no tseem ceeb.
Tom qab ntawd lub ncuav qab zib txias yuav tsum muab tso rau hauv lub tub yees li 5-6 teev. Qhov no yuav ua rau nws yooj yim dua txiav rau hauv pieces. Thiab nws saj zoo dua thaum chilled. Ib lub ncuav qab zib heev thiab qab ntxiag uas txhua tus yuav nyiam. Koj tuaj yeem ua cov khoom qab zib no nrog ib khob tshuaj yej ntsuab lossis dub, kas fes, mis nyuj lossis kua txiv hmab txiv ntoo xwb.
Chocolate Nut Cake
Daim ntawv teev cov khoom xyaw:
- YNtsuab - 300 grams.
- Dark chocolate - 200 grams.
- Qab Zib - 300 grams.
- YWalnuts - 200 grams.
- Qe - 6 pieces.
- Butter - 300 grams.
Kev npaj cov khoom xyaw
Koj yuav tsum pib los ntawm kev npaj qee cov khoom xyaw. Kub qhov cub kom 140 degrees. Cais thiab ntxuav cov walnuts. Muab daim ntawv parchment rau ntawm daim ntawv ci thiab npaj cov txiv ntoo rau nws. Muab daim ntawv ci rau hauv qhov cub thiab qhuav cov txiv ntoo rau 15-20 feeb. Tom ntej no yuav tsum uadaim ntawv qhia nrog ib daim duab ntawm lub ncuav mog qab zib festive yog yaj tsaus chocolate. Txhawm rau ua qhov no, muab cov khoom tawg rau hauv ib lub tais hlau. Ncuav dej rau hauv ib lub lauj kaub me me thiab tso rau ntawm qhov cub. Muab ib lub tais ntawm chocolate rau saum thiab yaj nws.
Tom ntej, nqa ib khob iav tob, muab butter rau hauv. Peb muab txhua yam tso rau hauv lub microwave rau 40 feeb. Ncuav granulated qab zib rau hauv ib lub thawv nrog melted butter thiab tuav nrog ib tug blender kom txog thaum tag nrho cov suab thaj yog yaj tag. Tom qab ntawd, nteg tawm me ntsis twb chilled tsaus chocolate thiab do. Tam sim no peb yuav ntxiv qaib qe ib zaug rau lub resulting loj. Nws yog tsim nyog los tuav lub sib tov nrog ib tug blender. Qhov no ua tiav tom qab ntxiv txhua lub qe.
Tom qab lawv, ncuav cov hmoov nplej ntawm no, ntaus. Teem lub resulting mov paj. Cov kauj ruam tom ntej hauv kev ua ib lub ncuav qab zib qab zib yog zom cov toasted walnuts rau hauv crumbs nrog rab riam. Ncuav cov khoom xyaw rau hauv lub khob noom cookie thiab sib tov. Tig lub qhov cub thiab preheat rau 180 degrees.
Pib ci
Tom ntej no, koj yuav tsum npaj ib lub tais ci. Lub thawv yuav tsum tau lined nrog ob daim ntawv ci. Yog li ntawd ob qho tib si hauv qab thiab sab ntawm daim ntawv yog npog nrog ntawv. Tom qab ntawd generously grease nrog mos butter. Npaj rau lub ncuav mog qab zib qab qab, chocolate khob noom cookie nrog walnuts yuav tsum tau ua tib zoo xa mus rau lub ncuav ci. Flatten lub mov paj nrog ib tug spatula thiab qhov chaw nyob rau hauv lub qhov cub preheated. Hnub so ncuav mog qab zib yuav tsum tau ci rau hauvhauv 30 feeb.
Thaum cov ntaub ntawv tawv tawv rau ntawm lub ncuav mog qab zib, thiab sab hauv nws tseem ntub me ntsis, koj tuaj yeem tua lub qhov cub thiab tshem tawm cov tais ci. Kwv yees li 40 feeb nws yuav tsum tau tso cai kom txias yam tsis tau tshem tawm ntawm lub thawv. Tom qab ntawd txiav cov qhob noom xim kasfes qab zib ncuav mog qab zib rau hauv squares thiab sprinkle nrog hmoov qab zib. Pab nrog ib khob tshuaj tsw qab los yog kas fes.
Pom zoo:
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
