Yuav ua li cas grill nqaij?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv ancient sij hawm, peb cov poj koob yawm txwv noj nqaij tsuas yog rau hluav taws. Txog rau hnub no, txoj kev ua noj no yog suav tias yog kev noj zaub mov zoo tshaj plaws thiab muaj txiaj ntsig. Grilled nqaij yog kib yam tsis muaj roj, thaum nws khaws tag nrho cov vitamins, tau txais cov ntxhiab tsw zoo ntawm cov hluav taws, nws ib txwm hloov tawm kev sib tw thiab muaj kua, tag nrho cov rog dhau ploj mus, ib qho qab ntxiag crispy crust tshwm.

ua noj secrets

Tej zaum nyuaj nrhiav tus neeg tsis nyiam nqaij ci. Cov no yog shish kebabs, thiab kebab, thiab ci nqaij npuas tav. Txawm tias cov saj zoo heev ntawm cov tais diav, lawv yooj yim heev rau lwj thaum ua noj. Yuav ua li cas ua noj nqaij ntawm cov hniav nyiaj hniav kub kom nws hloov tawm noj qab nyob zoo, cua thiab tsw? Muaj secrets ntawm no. Paub qee qhov subtleties yuav tso cai rau koj ua noj cov nqaij uas qab tshaj plaws.

Kuv yuav tsum hais tias txhua yam nqaij tuaj yeem ua rau ntawm cov hniav nyiaj hniav kub: nqaij npuas, nqaij nyug, yaj, game, siab, nplaig. Nws saj thiab softness nyob ntawm qhov zoo ntawm cov khoom. Hloov maj mam ntsim tsw rau lub tais muaj peev xwm ntawmNtxiv txuj lom, marinades, tshuaj ntsuab.

Txhua ib feem ntawm nqaij npuas yog tsim rau ci. Thaum muas nqaij nyuj, koj yuav tsum noj tenderloin, rump, siab, tus ncej puab. Los ntawm veal, flank thiab caj dab yog tsim, thiab los ntawm yaj nws yog qhov zoo dua los nqa lub caj dab, nraub qaum, tav. Nqaij qaib kuj zoo rau kev ci. Nws tuaj yeem ua noj rau ntawm skewers, coals, grill los yog nti.

Grilled fatty nqaij yog qhov zoo tshaj plaws. Thaum lub sij hawm ua noj, txheej ntawm lard thiab rog pib yaj, soaking cov nqaij daim. Tias yog vim li cas lub tais yog muaj kua. Cov nqaij qhuav zoo tshaj plaws yog qhwv hauv ntawv ci los yog oiled. Qhov no yuav muab rhiab nyob rau hauv daim ntawv tiav. Grilling nqaij hauv ntawv ci yuav ua rau koj xav tsis thoob. Koj yuav tau txais ib lub tais uas saj thiab tsw zoo li nqaij los ntawm lub qhov cub Lavxias.

Nws yog qhov zoo dua los siv cov khoom tshiab rau ci, cov nqaij khov yuav qhuav.

Yuav kom cov nqaij kom zoo, txiav rau hauv daim, txiav hauv cov rog, qhov no yuav ua rau muaj kev sib tw ntau dua. Tab sis nqaij nyug, nqaij nyuj, daim siab yuav tsum raug ntaus tawm ua ntej ua noj. Nyob rau hauv xws li ib txoj kev yooj yim, nws yuav ua tau kom saturate cov ntaub so ntswg nrog oxygen, qhov no yuav ua tiav cov nqaij rhiab thiab softness.

Marinade rau nqaij ci

Hais txog yuav ua li cas grill nqaij, peb yuav tsum tau hais meej tias nws yuav tsum xub muab marinated hauv cov tshuaj tshwj xeeb. Marinade yuav muab ib qho kev piav qhia tsis tau txawm tias mus rau qhov nruab nrab feem ntau. Nws tuaj yeem muaj qhov sib txawv kiag li. Siv los ua lub hauv paus rau marinade.npias, cognac, qhuav cawu cub, txiv kab ntxwv los yog pomegranate kua txiv, txiv roj roj, vinegar, soy sauce, mustard. Tabasco ntses, kefir, kiwi slices, txiv qaub kua txiv, mayonnaise, ketchup, qaub cream yuav ntxiv piquancy. Cov tshuaj tsw qab, txuj lom, dos thiab qej kuj ntxiv rau marinade. Hloov maj mam aromas ntawm mint, thyme, nplooj nplooj, kua txob, rosemary, basil, curry thiab sage zoo kawg nkaus tshem tawm cov saj ntawm cov nqaij grilled nws tus kheej.

Nqaij nyuj, nqaij nyug, thiab nqaij qaib ntshiv tuaj yeem tau marinated thaum hmo ntuj, thaum nqaij qaib, os, nqaij npuas, goose, thiab yaj yuav marinated rau ob peb teev. Muaj lwm yam tsis pub leejtwg paub - tsis txhob muab ntsev ntau rau hauv marinade. Tsis txhob siv lub lauj kaub aluminium vim nws yuav lwj qhov tsw ntawm cov nqaij.

Grilled meat

Muaj ntau yam zaub mov txawv. Txhua yam nyob ntawm seb hom nqaij koj nyiam thiab hom marinade koj yuav siv li cas. Thaum tag nrho cov khoom tau npaj, lub sij hawm tseem ceeb tshaj plaws los txog - koj yuav tsum tau ua kom zoo kib cov nqaij kom nws tig tawm cua thiab muaj kua. Lub grate yuav tsum xub greased nrog zaub roj, thiab ces muab cov pieces on nws thiab Fry kom txog thaum crispy. Tom ntej no, lub grate yog tig dua kom lub thib ob sab yog kib. Thaum ua noj, koj tsis tuaj yeem kov cov nqaij, thiaj li tsis ua txhaum nws txoj kev ncaj ncees. Nws yog qhov zoo dua rau ntsev nws tom qab qhov tsos ntawm cov pob zeb kub kom nws tsis tawv.

Grilled nqaij, dai kom zoo nkauj nrog cov qauv lattice, zoo li zoo nkauj heev. Txhawm rau muab nws rhiab, koj tuaj yeem muab butter rau ntawm daim. Cov zaub mov tiav lawmnrog zaub tshiab, tshuaj ntsuab, cheese, nceb thiab tshuaj ntsuab. Qhov saj ntawm nqaij tuaj yeem txhim kho nrog cov kua ntses tshwj xeeb barbecue.

Nqaij ntawm lub lauj kaub ci

Nws tsis yog ib txwm ua tau zaub mov hauv qhov xwm txheej. Yog tias koj xav ua cov nqaij ntawm cov hniav nyiaj hniav kub, tab sis koj tsis muaj lub sijhawm, lub lauj kaub ci yuav los cawm - qhov kev tsim kho tshiab niaj hnub zoo.

Rau ua noj rau nws, nws yog qhov zoo dua rau noj cov nqaij tsis ntshiv. Lub lauj kaub yuav tsum tau rhuab kom huv si. Qhov no yog ib qho tseem ceeb heev. Yog tias nws tsis kub txaus, cov kua yuav ntws tawm ntawm cov khoom thaum lub sij hawm kib, uas yuav ua rau cov nqaij qhuav. Nqaij npuas yuav tsum tau kib hauv lub lauj kaub ci ntawm txhua sab rau qhov nruab nrab ntawm 4 feeb. Txawm li cas los xij, nws yog qhov zoo dua los tsom tsis yog lub sijhawm, tab sis ntawm cov tsos ntawm cov nqaij. Cov khoom tiav lawm yuav tsum muaj lub ntsej muag golden crispy.

Grilled nqaij npuas hauv qhov cub

Thaum nws txias sab nraum, koj tuaj yeem ci nqaij hauv qhov cub. Ua li no, tau kawg, koj xav tau koj lub qhov cub kom muaj qhov ci ci.

Piv txwv li koj tuaj yeem ua noj nqaij npuas ntawm tav. Ua li no, lub qhov cub yuav tsum tau muab tso rau ntawm cov hniav nyiaj hniav kub (txog 240 degrees), nws yuav sov thaum koj npaj cov nqaij. Koj tuaj yeem noj cov nqaij huv si (caj dab), lossis nqaij ntawm tav. Txhua daim yuav tsum tau ntsev thiab ua tib zoo rubbed nrog txuj lom rau txhua sab. Xaiv cov txuj lom kom saj, koj tuaj yeem siv kua txob, coriander, paprika, rosemary, thyme, cilantro.

Tom ntej no, cov nqaij yog nteg tawm ntawm lub xaim khib. Ib daim ntawv ci yog muab tso rau hauv qab, raws li nws yuavntws thiab drip kua txiv, rog. Lub grate yuav tsum tau ntsia rau ntawm qhov siab tshaj plaws. Koj yuav tsum tau saib xyuas qhov ua noj thiab tsis txhob nco lub sijhawm thaum cov nqaij yuav tsum tig. Cov khoom yuav tsum browned ntawm txhua sab. Lub sijhawm ua noj yog nyob ntawm qhov ntsuas ntawm qhov cub thiab cov nqaij nws tus kheej. Cov khoom tuaj yeem tig tau ntau zaus kom lawv tau kib zoo.

Grilled steak

Yuav ua noj nqaij npuas qab qab, koj yuav tsum nco ntsoov cov lus qhia me me:

1. Nqaij yuav tsum txias.
2. Cov nqaij yog kho nrog ntsev thiab kua txob tam sim ua ntej ua noj, txwv tsis pub nws yuav poob kua txiv.
3. Nws yog qhov zoo dua los tig lub steak nrog tshwj xeeb tongs.
4. Craftsmen tig dua daim ib zaug, kom tsis txhob cuam tshuam cov duab zoo nkauj.
5. Thaum cov nqaij npaj txhij, cia nws pw ntawm lub phaj ob peb feeb, ces nws yuav muaj kua.



6. Kev npaj ntawm steak tuaj yeem txawv, nws nyob ntawm koj saj. Yog tias koj nyiam nqaij nrog ntshav, ces koj yuav tsum tau kib rau lub sijhawm luv luv. Koj tuaj yeem sim ua tiav los ntawm kev txiav ib qho qhib kom pom cov xim. Unroasted nqaij muaj ntshav-liab xim. Nrog kev ua haujlwm nruab nrab - paj yeeb. Thiab cov nqaij ua tau zoo muaj qhov grey tint.

Grilled nqaij npuas hauv cranberry marinade

Kev ua noj koj yuav xav tau nqaij, cranberries (tuaj yeem khov lossis tshiab), kua txob thiab ntsev.

Nqaij npuas yog txiav ua tej daim. Cranberries yog thawed thiab tws nrog ib tug blender, ntxivkua txob thiab ntsev. Qhov sib tov no yog poured tshaj cov nqaij thiab, muaj sib tov zoo, yog sab laug rau marinate rau ob teev. Npaj nqaij yog grilled.

Grilled nqaij npuas tav nyob rau hauv ntsim qab zib sauce

Cov khoom xyaw:

1. nqaij npuas kib - 3 kg.
2. ntsev.
3. finely tws qej.
4. Brown Sua.
5. Ntsuab thyme.
6. Khili.
7. Apple cider - peb khob.
8. Dijon mustard - 2 tbsp. l.
9. Ketchup - 3 tsp
10. Worcestershire ntses - 3 tsp

Cov tav tsis tas yuav muab faib, tsuas yog yuav tsum tau txiav ntawm lawv. Nyob rau hauv ib lub tais, sib tov xim av qab zib, ib spoonful ntawm ntsev, thyme, qej, chili pepper. Rhaub cov tav nrog cov sib tov no, muab tso rau ntawm ib lub khib nyiab thiab tso rau hauv tub yees thaum hmo ntuj.

YMix Worcestershire ntses, ketchup, cider nyob rau hauv ib lub tais thiab boil rau ib nrab ib teev. Grill cov marinated tav kom txog thaum lawv ua mos, ces, ncuav cov ntses tshaj, ua noj rau lwm ib nrab teev, tig lawv qee zaus.

Tshwj xeeb tom qab

Tej zaum tsis muaj dab tsi tastier dua li cov nqaij ci. Ntawm ntau cov zaub mov txawv, koj tuaj yeem xaiv ib yam dab tsi rau koj saj. Ntxiv mus, los ntawm kev hloov cov txuj lom thiab marinades, txhua lub sij hawm koj yuav tau txais ib tug kiag li tshiab aroma. Siv peb cov lus qhia thiab koj yuav paub tseeb txog kev kos duab ntawm cov nqaij ci.