2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cutlets nyob rau hauv qhov cub - ib tug qab thiab appetizing nqaij tais, uas yog npaj los ntawm minced nqaij. Cov nqaij minced tuaj yeem yuav ntawm lub khw, lossis koj tuaj yeem cua nws tus kheej hauv cov nqaij grinder. Dab tsi ntawm cov nqaij minced (nqaij qaib, nqaij npuas, nqaij nyuj) xaiv yog nyob ntawm koj nyiam saj. Nco ntsoov tias cutlets feem ntau yog kib hauv lub lauj kaub, tab sis nyob rau hauv qhov cub lawv tig tawm txawm tias tastier thiab noj qab haus huv.
daim ntawv qhia yooj yim
Tau kawg, muaj ntau txoj hauv kev ua noj cutlets hauv qhov cub. Pib nrog, cia peb tsom mus rau qhov yooj yim tshaj plaws thiab ceev tshaj plaws.
Yog li, rau kaum qhov nruab nrab-qhov loj me peb xav tau:
- ib kilogram ntawm cov nqaij minced (tus kws ua zaub mov uas muaj txuj ci qhia noj sib xyaw, ib nrab nqaij npuas thiab nqaij nyug);
- ib feem peb ntawm ib lub ncuav dawb;
- ib qe qaib;
- zaub roj;
- ntse to saj.
Thov nco ntsoov tias lub khob cij cutlet tsis tas yuav tshiab. Koj tuaj yeem noj qhuav, ncuavdej txias thiab cia nws brew rau ib quarter ntawm ib teev. Tom qab ntawd, recline nyob rau hauv ib tug colander thiab nyem maj mam.
txheej txheem ua noj
Ciav cutlets hauv qhov cub yuav tsum pib nrog qhov tseeb tias nyob rau hauv ib lub tais loj koj yuav tsum sib tov cov qhob cij dawb, tag nrho cov nqaij minced, nqaij qaib qe, ntsev kom zoo.
Yog tias koj xav tau, koj tuaj yeem ntxiv ib lub dos, chopped rau ntawm lub grater ntxhib, tab sis qhov no tsis yog qhov yuav tsum tau muaj.
Nws yog ib qho tseem ceeb kom sib tov cov cutlet dawb kom nws ua homogeneous, thiab muab faib ua kaum sib npaug. Txhua tus ntawm lawv yuav yog cutlet nyias.
Cov nqaij minced yuav tsum raug ntaus zoo. Koj tsis tas yuav muaj nqaij mallet rau qhov no. Nws yog txaus tsuas yog pov tseg txhua yam ntawm koj yav tom ntej cutlets ob peb zaug ntawm lub rooj. Yog li koj tuaj yeem tuav nws tam sim ntawd thiab muab nws cov duab oval uas xav tau.
Tam sim no cov cutlets raug xa mus rau ib daim ntawv ci, uas yog thickly oiled. Nyob rau theem no, ntau tus xav paub ntau npaum li cas rau ci cutlets hauv qhov cub. Nco ntsoov tias 20 feeb ntawm qhov kub ntawm 180 degrees yog txaus rau lawv. Tom qab ntawd, koj yuav tsum ncuav ib nrab khob dej rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau lwm lub quarter ntawm ib teev.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Rau cov neeg uas nyiam minced nqaij qaib cutlets hauv qhov cub, muaj ib daim ntawv qhia sib raug. Rau nws peb xav tau:
- 0.8 kg minced qaib;
- ib qe qaib;
- ntsev thiab kua txob mus saj.
BTsis muaj teeb meem hauv kev npaj cov zaub mov no. Nws yog ceev thiab yooj yim. Tsis tas li ntawd, koj tsis tas yuav siv cov roj zaub thaum kib hauv lub lauj kaub, uas txhais tau hais tias koj yuav tiv thaiv koj tus kheej los ntawm cov kab mob carcinogens thiab lwm yam khoom tsis zoo.
ib kauj ruam qhia
Ua noj cutlets hauv qhov cub, peb pib los ntawm kev muab tag nrho peb cov nqaij minced rau ntawm lub phaj, ntxiv ntsev thiab kua txob rau saj, tawg ib lub qe qaib. Qhov loj yog sib tov kom txog thaum homogeneous.
Tom qab ntawd peb tsim cov cutlets. Lawv yuav tsum tau muab tso rau ntawm ib daim ntawv ci, yav tas los them nrog parchment. Nyob rau hauv cov ntaub ntawv no, daim ntawv ci nws tus kheej yuav tsis tau greased nrog zaub roj.
Peb xa peb cov zaub mov mus rau qhov cub kom sov li ib nrab teev. Tsuas yog nco ntsoov tias tom qab 15 feeb cov cutlets yuav tsum tau muab tig kom lawv zoo browned ntawm ob sab. Rau cutlets nyob rau hauv qhov cub, qhov kub yuav tsum yog 180 degrees. Nyob rau hauv cov xwm txheej zoo li no, lawv yuav ua noj sai thiab ua tau zoo.
Txhua yam, lawv tuaj yeem muab rau ntawm lub rooj. Ib qho classic sab zaub mov rau lub tais no yog mashed qos yaj ywm nrog mis nyuj.
qaib mis
Ntxim qab kawg, ib txhia nyiam noj cov nqaij minced los ntawm ib feem ntawm nqaij qaib. Piv txwv li, lub mis cutlets nyob rau hauv qhov cub yog nrov heev.
Ua noj koj yuav xav tau:
- ob qaib mis;
- ib feem peb ntawm apple;
- ob tablespoons semolina;
- ib daim ncuav qab zib;
- ob peb daim ntawm cheese nyuaj (raws litus naj npawb ntawm cutlets uas yuav haum rau koj daim ntawv ci);
- ntse to saj.
Ua-nws-koj tus kheej minced nqaij
Qhov no yog qhov tseeb thaum cov nqaij minced rau cutlets hauv qhov cub yog qhov zoo tshaj plaws ua nrog koj tus kheej tes, vim hais tias txog kev yuav nqaij qaib minced, koj yuav tsis tau lees paub tias qhov twg ntawm cov nqaij qaib nws yog tsim los ntawm. Tab sis koj tuaj yeem paub tseeb ntawm cov nqaij qaib uas koj yuav thiab muab tua hauv koj lub chav ua noj.
Ua noj cov nqaij minced nrog koj tus kheej txhais tes, koj yuav tsum tau mince nqaij qaib mis fillet, qhob cij crumb, txiv apples (nws yog qhov zoo dua rau rub nws ntawm ib lub grater me me ua ntej), tuav lub qe qaib rau hauv qhov sib tov thiab ntxiv. me ntsis semolina.
Los ntawm cov nqaij minced peb tsim cov cutlets zoo thiab appetizing. Nyob rau hauv txhua ntawm lawv peb muab ib daim ntawm cheese. Tom qab ntawd peb muab lawv cov duab oval kawg thiab xa mus rau qhov cub.
Los ntawm kab lus no koj twb paub ntev npaum li cas rau ci cutlets hauv qhov cub. Nws yuav siv li 40 feeb ntawm 180 degrees.
Cov poj niam uas muaj kev paub dhau los qhia tawm cov ntawv ci los yog lub hau kom lawv khaws lawv cov kua thiab tsw qab ntau li ntau tau.
Daim ntawv qhia rau nqaij nyug cutlets hauv qhov cub muaj ntau tus neeg qhuas. Tom qab tag nrho, cov nqaij nyug hauv av muaj nuj nqis siab dua nqaij qaib, vim li cas, thiab feem ntau nws raug nqi ntau dua.
Qhov zoo tshaj plaws, nws yog qhov zoo dua tsis txhob yuav cov nqaij nyug av hauv khw lossis hauv khw, tab sis ua rau koj tus kheej tes hauv koj chav ua noj. Tsis tas li ntawd, nws tsis yooj yim kiag li. Txhawm rau npaj cov nqaij minced, nws yog qhov zoo tshaj plawsnoj nqaij nyuj, uas yuav tsis muaj nqaij thiab rog. Yog li koj cov cutlets yuav tig tawm txawm tias tastier.
Cov nqaij ua ntej yuav tsum tau ntxuav kom huv si thiab txiav rau hauv me me. Tom qab ntawd, peb kis nws los ntawm ib tug nqaij grinder. Nws yog ib qho tseem ceeb uas cov nqaij nyuj hauv av yog muaj kua thiab muag txaus. Txhawm rau ua qhov no, cov kws tshaj lij ua zaub mov qhia ntxiv me ntsis mayonnaise, qhuav dill, mustard, paprika, kua txob dub thiab ntsev rau nws. Nws tsis yog yuav tsum tau siv tag nrho cov khoom xyaw, nws yog txaus los txwv koj tus kheej rau cov seasonings uas koj tus kheej nyiam tshaj plaws. Yog xav tau, qee cov seasonings tuaj yeem raug tshem tawm lossis hloov nrog lwm tus.
Tab sis dab tsi cov kws ua zaub mov muaj kev paub qhia tawm tswv yim yog muab cov dos, yav tas los tsuav, hauv cov nqaij minced. Thaum tag nrho cov khoom xyaw nyob rau hauv ib lub thawv, lawv sib tov kom txog thaum ib homogeneous loj tsim.
Rau juiciness, npaj txhij-ua nqaij nyuj yog qhia kom hloov mus rau hauv ib lub hnab yas me me, khi nws nruj nreem thiab tuav nws ntawm lub rooj rau tsib mus rau xya feeb. Yog li, kua txiv yuav sawv tawm ntawm cov nqaij minced, uas yuav ua rau koj cov zaub mov tsim nyog juiciness.
Lwm tsis pub lwm tus paub yog ntxiv me ntsis nqaij nyuj broth los yog dej haus zoo tib yam rau cov nqaij minced. Qhov tseem ceeb yog tsis txhob overdo nws, txwv tsis pub nws yuav dhau los ua dej.
Ntau daim ntawv qhia
Rau cov nqaij nyug hauv av peb xav tau:
- ib kilos minced nyuj;
- ob daim khob cij dawb;
- ob dos;
- ob qe qaib;
- kua txob thiab ntsev kom saj.
Cov khoom xyaw no yog kwv yees txaus rau 25 muaj kua thiabnqaij nyuj cutlets.
Nco ntsoov tias tag nrho nws yuav siv sijhawm li plaub caug feeb los npaj cov zaub mov no. Nws yuav siv sijhawm kaum feeb los npaj.
Ua ntej koj yuav tsum hla lub qe, dos thiab qhob cij los ntawm cov nqaij grinder. Xwb, lawv tuaj yeem raug txiav hauv cov khoom noj processor. Tom qab tag nrho cov khoom xyaw no ntxiv rau hauv av nqaij nyug nws tus kheej. Thiab tsuas yog ces ntsev thiab kua txob tag nrho cov sib tov.
Peb ua oval cutlets los ntawm minced nqaij. Lwm qhov zais me ntsis: yog tias koj txhais tes me ntsis moistened nrog dej, cov nqaij minced yuav tsis lo rau lawv. Txoj kev no koj yuav ua txhua yam sai thiab raug.
Muab cov cutlets rau ntawm lub tais ci los yog ib daim ntawv ci tshwj xeeb, ntxiv dej me ntsis thiab muab tso rau hauv qhov cub. Cov zaub mov yuav npaj tau li ntawm 40 feeb. Ci ntawm 180 degrees.
Cutlets los ntawm qhov cub ib txwm tig tawm tsawg dua cov nqaij siav hauv lub lauj kaub.
Pom zoo:
Cov khoom rau cov plaub hau ntxiv dag zog: kev cai noj zaub mov, zaub mov noj qab haus huv, npe, zaub mov txawv thiab cov lus qhia ua noj
Tus poj niam zoo li cas yog nws daim npav hu. Peb tau siv los saib xyuas peb cov khaub ncaws, ua manicures thiab pedicures, mus ntsib tus kws kho hniav zoo nkauj rau kev tu tawv nqaij. Cov plaub hau yuav tsum tsis txhob muaj kev saib xyuas rau nws tus kheej, vim muaj ob peb yam teeb meem uas tshwm sim nrog lawv cov kev noj qab haus huv: phua xaus, dandruff, oily sheen lossis hnyav plaub hau poob tuaj yeem ua rau lub neej ntawm lawv tus tswv
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Qhov twg noj tshais hauv St. Petersburg: daim ntawv teev cov khw noj mov thiab tsev noj mov, kev ntaus nqi sab saum toj, cov ntawv qhia zaub mov, cov lus qhia thiab kev ua kom yuam kev
Qhov twg noj tshais hauv St. Petersburg? Qhov tseeb, muaj ntau qhov chaw nyob rau hauv cov kab lis kev cai peev ntawm Russia uas koj tuaj yeem pib hnub nrog noj tshais qab uas npaj los ntawm cov kws ua zaub mov zoo tshaj plaws hauv nroog. Xav txog hauv qab no cov npe ntawm cov chaw tsim khoom noj khoom haus zoo tshaj plaws uas tsim nyog tuaj xyuas thaum sawv ntxov
Calorie suav noj zaub mov: Kev tshuaj xyuas, kev xaiv noj zaub mov, Lub hom phiaj, Cov Haujlwm, Cov Ntawv Qhia Txhua Lub Limtiam, Cov Lus Qhia, Contraindications, Cov Lus Qhia thiab Cov txiaj ntsig
Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
