Kua txob hauv lws suav sauce rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum, yog tias tsis nyob rau lub caij ntuj no, lub cev yuav tsum tau ntxiv cov vitamins. Yog li ntawd, muaj ntau qhov sib txawv kom tau raws li qhov xav tau no. Piv txwv li, nws tuaj yeem ua kua txob hauv lws suav sauce rau lub caij ntuj no, cov zaub mov uas peb yuav xav txog ntxiv. Qhov no yog ib qho khoom noj txom ncauj zoo heev thiab muaj txiaj ntsig zoo nrog cov saj uas yuav txaus siab yog tias tsis yog txhua tus, ces ntau.

Yog li, cia saib yuav ua li cas koj tuaj yeem dov cov kua txob hauv lws suav sauce. Muaj ntau txoj kev xaiv.

Yooj yim thiab ceev kua txob seaming

Qhov no yog ib daim ntawv qhia yooj yim tswb kua txob appetizer rau lub caij ntuj no. Kev npaj nws yuav tsis siv sij hawm ntau rau koj. Ua kua txob hauv lws suav sauce, koj xav tau cov khoom xyaw hauv qab no:

• peb thiab ib nrab kilograms ntawm tswb kua txob;
• ib liter kua txiv lws suav;
• ib khob qab zib;
• ib khob roj ua noj;
• ib khob vinegar;
• tsib caug grams ntsev.

Npaj cov khoom xyaw uas koj xav tau los npaj cov kua txob hauv cov kua txiv lws suav rau lub caij ntuj no. Yuav ua li cas? Ua ntej, ntxuav thiab deseed lub peppers, thiab ces txiav lawv mus rau hauv loj chunks (rau hauv quarters). Tom qab ntxuav, nws yog ntshaw kom hnyav, nws yuav tsum yog li peb kilograms.

Nqa cov kua txiv lws suav kom npau, ua ntejsib tov nws nrog zaub roj, vinegar thiab ntxiv ntsev thiab suab thaj. Tom qab ntawd muab cov kua txob tso rau hauv thiab boil rau kaum mus rau kaum tsib feeb. Tom qab ntawd ncuav nws mus rau hauv sterilized jars thiab yob li - uas yog cov kua txob nyob rau hauv lws suav sauce npaj. Daim ntawv qhia tso cai rau koj tsis txhob ntxiv vinegar rau yob yog tias koj siv los ua kev npaj yam tsis muaj nws.

zaub qhwv

Ib daim ntawv qhia nthuav dav rau kev sau cov kua txob qab zib nrog minced carrots, dos thiab tshuaj ntsuab rau lub caij ntuj no. Xws li ib lub tais hloov mus ua xim heev. Txhawm rau ua cov kua txob hauv txiv lws suav, koj yuav xav tau:

• kaum yim tswb kua txob (qhov nruab nrab);
• plaub puas grams dos;
• rau pua grams carrots;
• ib thiab ib nrab kilograms ntawm txiv lws suav;
• parsley;
• celery;
• allspice;
• ib teaspoon av kua txob dub;
• bay nplooj;
• ib puas tsib caug grams zaub roj;
• ob tablespoons ntawm 9% vinegar;
• ob tablespoons (thiab ib teaspoon) ntsev;
• peb tablespoons qab zib;
• qej (mus saj).

Ua ntej, ntxuav lub tswb kua txob, txiav cov stems thiab ntxuav tawm cov noob. Tom ntej no, koj yuav tsum tau blanch nws rau ob feeb nyob rau hauv boiling dej, thiab ces txias nws.

Tom qab tev cov dos, ntxuav thiab chop. Tom ntej no, koj yuav tsum tau kib lub dos nyob rau hauv zaub roj (ib puas grams) kom txog thaum nws tau txais ib tug golden xim. Tom qab ntawd ib tug tig ntawm carrots:ntxuav, ntxuav thiab rewash, thiab ces RUB on ib grater. Koj yuav tsum tau muab tso rau hauv cov roj zaub (tsib caug grams) kom txog thaum kev sib tw. Tom ntej no, sib tov carrots nrog dos thiab txias, ces ntxiv tws zaub thiab ntsev (ib teaspoon). Kua txob mince npaj txhij.

Txiv lws suav kuj blanch rau peb caug mus rau plaub caug vib nas this, thiab tom qab ntawd, tom qab txias hauv dej txias, tev. Tom ntej no, koj yuav tsum tau grind lawv kom lawv ua ib homogeneous loj, ces boil nyob rau hauv ib saucepan rau kaum tsib feeb. Tom qab ntawd ntxiv ntsev (ob tablespoons), qab zib, nplooj nplooj, allspice peas, av dub kua txob thiab vinegar.

Tom ntej, sau lub tswb kua txob nrog minced carrot thiab dos. Thiab nyob rau hauv sterilized jars, thawj zaug muab ob peb nplooj ntawv ntawm celery, yog hais tias koj xav, koj muaj peev xwm muab ib tug clove ntawm qej. Tom qab ntawd muab cov kua txob tso rau hauv ib lub liter thawv, li no txog yim los yog cuaj daim haum. Tom qab ntawd ncuav nyob rau hauv lws suav sauce.

Sterilize lub hau li ntawm kaum tsib mus rau nees nkaum feeb. Tom qab ntawd npog lub hub nrog lawv. Tom ntej no, koj yuav tsum tau sterilize lawv, muab hais tias ib liter yuav siv sij hawm 65 feeb. Thiab ces koj dov nws.

Lwm daim ntawv qhia tswb kua txob uas cog lus qab zib, muaj kua thiab savory saj. Nws kuj yog qhov zoo vim tias cov zaub zoo khaws cia txawm tias tsis muaj menyuam yaus. Koj yuav xav tau cov khoom xyaw no:

• 3 kilos peeled tswb peppers;
• tsib puas milliliters dej;
• ib puas tsib caug milliliters txiv lws suavntses;
• ib nrab khob vinegar;
• ib nrab khob qab zib;
• ib heaping tablespoon ntawm coarse ntsev;
• ib nrab khob roj zaub;
• nplooj nplooj thiab peppercorns (mus saj).

Ua ntej, ntxuav cov kua txob, txiav cov stalks, tshem cov noob. Tom qab ntawd ntxuav nws kom huv si kom tsis txhob muaj av nyob hauv cov zaub. Qhov no yog tsim nyog kom lub seaming tsis deteriorate ua ntej ntawm lub sij hawm. Tom qab ntawd, co tawm cov dej los ntawm cov kua txob thiab txiav mus rau hauv ib daim hlab (txog ob centimeters dav). Ntxuav jars thiab hau nrog dej qab zib, ces sterilize.

Nqa ib lub thawv uas koj yuav ua cov kua txob hauv cov kua txiv lws suav, thiab muab tso rau hauv dej, nyiam dua yuav hauv khw yam tsis muaj roj thiab cov khoom ntxiv. Tom qab ntawd ncuav nyob rau hauv vinegar thiab zaub roj, thiab tom qab lawv ntxiv ntsev, suab thaj, dub peppercorns thiab nplooj nplooj. Thiab ces ntxiv tswb kua txob. Tom qab ntawd maj mam nias nws nrog rab diav kom cov kua txob rau hauv cov kua ntses, thiab tos kom txog thaum nws boils. Tom qab ntawd, boil rau kaum feeb. Tom qab lub sij hawm no, nteg nws tawm nyob rau hauv qhuav jars thiab dov nws. Thiab tom qab ntawd muab cov hub nrog lub hau tso rau hauv qhov chaw sov thiab qhwv lawv, tawm hauv lawv rau ib hnub. Lub workpiece yog qhov zoo tshaj plaws khaws cia rau hauv qhov chaw txias.

Small xaus

Tam sim no koj paub tias kua txob npaj li cas. Xaiv daim ntawv qhia koj nyiam - thiab mus tom ntej, mus ua haujlwm, qhov tshwm sim uas yuav yog cov khoom noj txom ncauj qab thiab vitamin. Koj yeej yuav nyiam nwsthiab cov neeg koj hlub, muab nws rau lub rooj thiab txaus siab rau nws zoo heev ntsim thiab ntsim saj.