Qos yaj ywm ci: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau, cov qos yaj ywm ci tsuas yog cuam tshuam nrog kev ua si sab nraum zoov. Nws qhov tshwj xeeb aroma zoo li tsis hnov tsw ntawm pa taws thiab tawg ntawm hluav taws. Tab sis qos yaj ywm ci hauv coals tsuas yog romance. Thiab cov kws ua zaub mov muaj kev paub paub yuav ua li cas ua noj ntau pua qhov qab, thiab, qhov tseem ceeb tshaj, noj qab nyob zoo tais diav los ntawm nws. Piv txwv li, xav txog ob peb daim ntawv qhia yooj yim tab sis nthuav heev.

YMicrowave ci

Hnub no, yuav luag txhua lub tsev muaj lub microwave hauv chav ua noj. Nws pab txhawb kev ua haujlwm ntawm tus tswv tsev thiab txuag nws lub sijhawm dawb. Yog li ntawd, thawj thiab qhov yooj yim tshaj plaws kev xaiv tsim nyog hais txog yog microwave-ci qos yaj ywm. Nws tsuas yog xav tau plaub yam khoom xyaw ua kom nws:

• qos yaj ywm (3-4 pieces);
• refined zaub roj;
• ntsev;
• av kua txob.

Yuav ua li cas ua zaub mov qab ntawm txhua qhov no? Kev ua haujlwm yuav tsum ua tiav ib kauj ruam:

1. Ua ntej, cov tubers yuav tsum tau ntxuav kom zoo. Tom qab ntawd lawv yuav tsum tau muab so kom huv si nrog ib daim ntaub so ntswg los yog phuam. Rau ci, koj tuaj yeem siv ob qho tib si loj thiab me qos yaj ywm. Qhov tseem ceeb tshaj plaws yog cov txiv hmab txiv ntoo ntawm tib qhov loj yog siv hauv ib pawg.
2. Txhua lub tuber yuav tsum tau tho los ntawm ntau sab nrog rau lub rooj zaum zoo tib yam. Qhov no yog qhov tsim nyog kom cov pa tuaj yeem khiav tawm ntawm lawv thaum lub sijhawm ci.
3. Pho cov qos yaj ywm npaj nrog roj.
4. sprinkle ntau nrog ntsev thiab kua txob.
5. Quav cov khoom rau hauv pwm thiab xa rau 10 feeb hauv lub microwave. Hauv qhov no, lub zog siab tshaj plaws yuav tsum tau teeb tsa ntawm lub dashboard. Thaum lub sij hawm tag nrho, cov qos yaj ywm yuav tsum tau tig ib ntus.
6. YPreheat qhov cub kom 220 degrees.
7. Raws cov pwm rau hauv nws thiab txuas ntxiv ci kom txog thaum daim tawv nqaij ntawm cov qos yaj ywm qhuav tag.

Tom qab ntawd, cov tub uas npaj txhij tuaj yeem noj ua zaub mov nrog nqaij, ntses lossis zaub tshiab. Thiab nws yog qhov zoo dua los tsuas yog tawg lawv nrog rab rawg thiab generously smear nrog butter. Nws puv qab heev.

Portuguese qos yaj ywm

Keeb Kwm hais tias cov qos yaj ywm ci yog cov zaub mov nrov hauv ntau lub tebchaws. Piv txwv li, cov neeg Amelikas noj nws nrog ntau yam kev sau (nqaij qaib, taum, nqaij npuas kib, mayonnaise lossis ntses). Thiab nyob rau hauv Fabkis, xws li qos yaj ywm yog cov zaub mov tseem ceeb hauv cov khw noj mov. Cov Portuguese muaj lawv tus kheej daim ntawv qhia thawj. Yuav rov ua dua tom tsev, koj yuav xav tau cov khoom hauv qab no:

• 10 qos yaj ywm (ntau npaum li cas nyob ntawm qhov loj ntawm pwm);
• rosemary;
• butter;
• 5-6 cloves qej;
• ntsev (yuav tsum loj);
• zaub roj.

txheej txheem ua noj muaj nws tus kheej subtleties:

1. Ua ntej tshaj, cov qos yaj ywm yuav tsum tau ntxuav (tab sis tsis tev) thiab boiled.
2. Randomly crushed the txias tubers. Qhov no yuav tsum tau ua tib zoo ua kom lawv tawg, tab sis tsis txhob tawg.
3. Ncuav roj me ntsis rau hauv pwm thiab muab cov qej, txiav rau hauv nyias slices.
4. Piav qos yaj ywm rau saum.
5. Sau nws nrog rosemary thiab ntsev.
6. Muab ib daim butter rau txhua lub tub.
7. Muab cov pwm tso rau hauv qhov cub thiab ci ntawm 220-250 degrees kom txog thaum cov qos yaj ywm browned. Qhov no feem ntau yuav siv li ob peb feeb.

Portuguese style qos yaj ywm ua ib qho zaub mov zoo kawg nkaus rau txhua lub tais nqaij.

qos yaj ywm hauv zib ntab

qos yaj ywm ci hauv zib ntab yog qab heev. Thaum xub thawj siab ib muag, qhov kev sib xyaw no zoo li txawv txawv. Qhov tseeb, lub tais hloov tawm tsuas yog zoo heev. Rau kev ua haujlwm koj yuav xav tau:

• 3 cloves qej;
• 7-8 qos yaj ywm;
• 5 grams av paprika;
• ntsev;
• 45 grams zib mu;
• 2 lub nkoj tshuaj yej ntawm Provence tshuaj ntsuab;
• 50 milliliters ntawm cov roj zaub.

Txoj kev ua noj yooj yim:

1. Ntxuav qos yaj ywm, tev thiab txiav randomly. Cov khoom yuav tsum tsis txhob loj dhau.
2. Txiav cov qej nrog rab riam ntse. Yog hais tias xav tau, nws yog fashionable mus hla tus quab los ntawmnias.
3. Muaj roj, paprika, chalk thiab tshuaj tsw qab.
4. Muab cov qos yaj ywm tso rau hauv daim ntawv.
5. Phos cov npaj sib tov rau nws, nphoo nrog ntsev thiab sib tov zoo.
6. Ci hauv qhov cub li 50 feeb ntawm 200 degrees.

Twb tau npaj cov qos yaj ywm tsw qab hauv daim ntawv lossis txoj cai hauv lub phaj tuaj yeem sprinkled nrog finely tws zaub. Nws puv tawm heev ywj siab thiab qab heev tais.

Qos accordion

Muaj lwm daim ntawv qhia txawv txawv rau cov qos yaj ywm ci. Qhov no elegant tais yuav saib zoo txawm nyob rau lub rooj festive. Txhawm rau npaj nws, koj yuav tsum muaj:

• 0.8 kg qos yaj ywm (nyiam dua hluas);
• 2 teaspoons Knorr Delicacy Txhua Lub Hom Phiaj Seasoning;
• ib nrab khob roj sunflower;
• 1 teaspoon Knorr: Parsley, Dill & Zaub.

Thaum tag nrho cov khoom sib dhos, koj tuaj yeem pib. Daim ntawv qhia ci qos yaj ywm hu rau cov hauv qab no:

1. Muab cov roj tso rau hauv lub tais tob. Ncuav ob lub seasonings rau ntawd thiab sib tov txhua yam zoo.
2. Ntxuav thiab qhuav zaub kom huv si. Lawv yuav tsum tsis txhob ntub.
3. Ntawm txhua lub tuber, txiav rau ib sab. Qhov no yog qhov tsim nyog kom cov qos yaj ywm tsis poob rau ntawm daim ntawv ci. Nyob rau sab nraud, txiv hmab txiv ntoo nws tus kheej yuav tsum tau txiav mus rau hauv nyias slices, tsis ncav cuag qhov kawg. Cov tuber ua tiav yuav tsum nyob twj ywm thiab tsis poob sib nrug.
4. Npajmuab qos yaj ywm rau hauv ib lub tais. Cov roj tsw qab yuav tsum saturate nws los ntawm txhua sab thiab nkag mus rau hauv txhua qhov txiav.
5. Muab cov zaub mov ua tiav rau ntawm daim ntawv ci.
6. Ci lawv ntawm 180 degrees hauv qhov cub rau 35 feeb. Lub sijhawm no, qos yaj ywm yuav tsum tau ywg dej ib ntus nrog cov roj, uas ntws mus rau hauv qab.

Tom qab ntawd, npaj ruddy tubers yuav tsum tau muab xa mus rau ib lub phaj thiab ua ib tug thawj sab phaj, piv txwv li, nrog ntses, nqaij los yog zaub zaub xam lav.

Ntsuab lub tsho qos yaj ywm

Nyob rau hauv cov xwm txheej ntawm kev ua noj hauv tsev, koj tuaj yeem ua cov qos yaj ywm qab ntxiag uas tsis txawv txav uas ci hauv "uniform". Daim ntawv qhia no muaj txiaj ntsig zoo rau cov txiv neej uas raug yuam kom tswj hwm lawv tsev neeg. Tom qab tag nrho, xws li ib lub tais yuav tsum muaj tsawg kawg nkaus ntawm kev ua noj ua haus, kev nqis peev nyiaj txiag thiab cov nqi ua haujlwm. Tsis tas li ntawd, nws xav tau cov khoom xyaw yooj yim tshaj plaws:

• 1200 grams qos yaj ywm;
• 60 grams ntawm txiv roj roj;
• 1 rosemary sprig;
• 1 teaspoon txiv qaub zest;
• ntsev;
• kua txob dub;
• 1 tablespoon av coriander.

Cov txheej txheem ua noj muaj cov kauj ruam hauv qab no:

1. Ntxuav cov qos yaj ywm ua ntej thiab tom qab ntawd boil rau 10 feeb.
2. Txiav dej thiab qhuav cov txiv hmab txiv ntoo zoo. Ua li no, koj tuaj yeem muab tso rau hauv lub lauj kaub ncaj qha rau ntawm qhov hluav taws kub thiab tuav li 20 vib nas this, co qee zaus.
3. Muab cov roj rau hauv ib lub tais nyias nrog ntsev thiab kua txob.
4. Muab cov qos yaj ywm tso rau ntawm daim ntawv ci. Ua ntej, nws yuav tsum tau them nrog ntawv ci. Loj tubers tuaj yeem txiav rau hauvdaim.
5. Sau cov zaub mov nrog cov roj tsw qab sib xyaw ua ke.
6. Xa lawv mus rau qhov cub kom ci li 10 feeb ntawm 200 degrees.
7. Tom qab lub sijhawm dhau mus, tshem tawm daim ntawv ci thiab sib tov cov khoom hauv nws.
8. Rov qab cov qos yaj ywm rau hauv qhov cub rau lwm 15 feeb.
9. Lub sijhawm no, koj yuav tsum tau chop rosemary, thiab tom qab ntawd sib tov nrog zest thiab coriander.
10. Txaus cov qos yaj ywm kub nrog cov tshuaj tsw qab.
11. Muab tso rau hauv qhov cub rau lwm 6-7 feeb.

Tom qab ntawd koj tuaj yeem pib noj. Xws li cov qos yaj ywm tsw qab yuav tsis tso leej twg tsis quav ntsej.

Qos yaj ywm nrog nqaij hauv cov kua mis filling

Koj tuaj yeem ci qos yaj ywm nrog ntau yam khoom. Txhawm rau kom tsis txhob nkim sijhawm ntau dhau, cov zaub mov sab thiab cov zaub mov tseem ceeb yog qee zaum ua ke. Ib qho piv txwv zoo ntawm qhov no yog qos yaj ywm ci nrog nqaij. Cov tais diav tiav yuav softer thiab kev sib tw ntau dua yog tias cov mis nyuj siv los ua cov filling. Hauv qhov no, cov npe hauv qab no yuav tsum muaj:

• 400 grams qos yaj ywm;
• ib nrab liter mis;
• 1 taub hau qej;
• ½ teaspoon qos yaj ywm seasoning;
• 10 grams ntsev;
• 0.4 kilograms nqaij qaib (fillet, ceg lossis ncej puab);
• 1 gram av kua txob;
• 1 teaspoon tshwj xeeb qaib seasoning.

ua noj ua haus technology:

1. Ntxuav nqaij qaib, txiav rau hauv pieces (yog tias tsim nyog), sprinkle nrog seasoning thiab mix.
2. Tev cov qos yaj ywm thiab boil me ntsis. Tom qab ntawd, nws yuav tsum tau sprinkled nrog ib tug tshwj xeeb seasoning.
3. Muab cov zaub mov npaj ua kom zoo. Yog tias xav tau, qos yaj ywm tuaj yeem txiav rau hauv loj pieces. Ntxiv peeled qej cloves rau qhov no. Ua ntej, lawv yuav tsum tau nias me ntsis nrog ib rab riam. Ntsev tag nrho cov no, sprinkle nrog kua txob thiab sib tov.
4. Cia cov mis nyuj rau boil. Ncuav cov ntsiab lus ntawm daim ntawv nrog nws.
5. Ci rau 30 feeb ntawm 200 degrees. Thaum cov qos yaj ywm mos txaus, lub tais npaj txhij.

Nqaij nrog cov zaub mov no yog kev sib tw thiab qab heev. Thiab cov mis nyuj curdles thaum lub sij hawm ci thiab hloov mus rau hauv ib qho tseem ceeb aromatic sauce.

French Potato Casserole

Fabkis kuj nyiam cov qos yaj ywm ci. Nws feem ntau tau txais kev pab hauv khw noj mov ua ib sab phaj. Hauv tsev, cov niam tsev hauv zos nyiam ua zaub mov hu ua Boulanger. Nws yog ib tug qos yaj ywm txiav rau hauv nyias voj voog, ci nyob rau hauv qhov cub. Daim ntawv qhia nrog ib daim duab yuav pab kom ntes tag nrho cov subtleties ntawm kev ua noj. Rau kev ua haujlwm koj yuav xav tau:

• 1 kg ntawm qos yaj ywm tshiab;
• 200 ml txhua mis nyuj thiab zaub broth;
• ntsev;
• 2 noob;
• 60 grams butter;
• kua txob dub.

French Casserole Method:

1. Txiav cov tev thiab ntxuav qos yaj ywm rau hauv nyias lub voj voog tsis pub ntau tshaj 2 millimeters tuab.
2. Ciav dos rau hauv ib lub nplhaib.
3. Roj cov pwm los ntawm sab hauv nrog butter. Qhov no yuav siv li ib feem peb ntawm qhov ntsuas qhov khoom.
4. Muab cov dos thiab qos yaj ywm tso rau hauv txheej, sib pauv hloov pauv. Sprinkle txhua kab nrog ntsev thiab kua txob maj mam. Tshaj tawm sab saum toj txheej nrog melted butter residue.
5. Cua mis nyuj thiab kua mis sib cais, thiab mam li muab tso rau hauv ib lub thawv.
6. Pho cov ntsiab lus ntawm pwm nrog cov sib tov npaj. Nws yuav tsum mus txog rau saum txheej, tab sis tsis npog nws.
7. Npog daim ntawv nrog ntawv ci. Ci ntawm 200 degrees hauv qhov cub rau 40 feeb. Tom qab ntawd, daim ntawv yuav tsum tau muab tshem tawm. Txuas ntxiv ua noj rau lwm 40 feeb hauv tib hom.

Ua tib zoo npaj cov qos yaj ywm ua tiav rau ntawm daim phiaj thiab hliv cov roj ntxiv. Rau qhov tsw, lub tais tuaj yeem sprinkled nrog tws tshuaj ntsuab thiab grated qej.

Bacon Stuffed qos yaj ywm

Daim ntawv qhia nram qab no yuav rov hais dua rau cov neeg uas nyiam cov kev daws teeb meem tsis zoo. Hauv qhov no, koj yuav xav tau ib daim ntawv qhia nrog daim duab. Cov qos yaj ywm ci tuaj yeem siv los ua cov pwm qub thiab ntim nrog ntau yam khoom. Piv txwv li, rau pluas tshais hearty, ib qho kev xaiv uas cov khoom xyaw hauv qab no yog tsim nyog:

• 3 qos yaj ywm loj;
• 20 grams butter;
• 3 qe;
• "Frying" ntawm dos, carrots thiab tshuaj ntsuab;
• ib nrab khob ntawm grated nyuaj cheese;
• 100 grams loaf;
• paj;
• 2 ntsuab dos.

Kev npaj zaub mov tsis yog qhov nyuaj:

1. Ciav qos yaj ywm hauv qhov cub.
2. Ua ib txoj kab ntev rau saum txhua lub tuber.
3. Maj mam tshem cov pulp nrog ib teaspoon. Phab ntsa nyias yuav tsum nyob twj ywm.
4. Nyob rau hauv lub resulting so ntawm txhua qos yaj ywm, muab me ntsis kib, grated cheese thiab tuav nyob rau hauv ib lub qe. Sprinkle tws ntsuab dos on to top.
5. Muab cov qos yaj ywm tso rau ntawm daim ntawv ci thiab ci hauv qhov cub kom tsawg li ib feem peb ntawm ib teev ntawm 180 degrees.

Nyob zoo thiab ntxim qab heev noj tshais yuav pib zoo rau hnub.

Nyob hauv lub tes tsho

Koj tuaj yeem ua cov qos yaj ywm ci hauv qhov cub sib txawv me ntsis. Daim duab ntawm cov tais diav tiav, ntawm chav kawm, yuav tsis pab kom nkag siab cov ntsiab lus ntawm cov txheej txheem, tab sis nws yuav twv yuav raug hu ua kom qab los noj mov thiab muaj lub siab xav rov ua daim ntawv qhia txawv txawv. Ntau tus niam tsev tau siv los ci nqaij hauv lawv lub tes tsho. Thiab, yog tias koj ua tib cov txheej txheem nrog qos yaj ywm, ces qhov tshwm sim yuav yooj yim heev. Rau qhov kev xaiv no koj yuav xav tau:

• 1 kilogram qos yaj ywm;
• 50 grams ntawm cov roj zaub ua kom zoo;
• ntsev;
• 3 qej cloves;
• seasonings (tshwj xeeb tshaj yog rau qos yaj ywm);
• ntsuab (parsley, dill thiab lwm yam).

Nws ceeb heev uas yooj yim ua:

1. Tev cov qos yaj ywm, ntxuav thiab qhuav kom zoo. Txhaws txhua lub tuber rau ntau qhov chaw. Ua li no, koj tuaj yeem siv tus pas txhuam hniav.
2. Txiav cov qej thiab ces sib tov nrog roj, ntsev, txuj lom thiab tws tshuaj ntsuab.
3. Muab cov qos yaj ywm tso rau hauv lub tes tsho, ncuav tshaj cov ntses npaj thiab sib tov.
4. Tom qab ntawd, pob khoom nrujkhi ob sab thiab tso rau ntawm daim ntawv ci.
5. Ci hauv qhov cub li 60 feeb ntawm 200 degrees. Cov txheej txheem, tau kawg, yog ntev, tab sis qhov tshwm sim yog tsim nyog.
6. Qhia lub tes tsho. Thaum cov qos yaj ywm npaj tau, tua hluav taws thiab cia lawv sawv ntsug li 10 feeb ntxiv. Cia lub qhov cub kaw.

Ntau cov qos yaj ywm tsw qab nrog lub crispy golden crust yuav yog ib qho zaub mov zoo rau txhua yam nqaij, ntses lossis zaub zaub xam lav.

Baking qos yaj ywm hauv ntawv ci

Thaum ci qos yaj ywm, koj yuav tsum tau ceev faj heev. Cov tawv nqaij nyias ntawm cov tubers tuaj yeem tawg sai sai, thiab cov tawv nqaij yuav poob tawm, staining lub qhov cub. Qhov no tuaj yeem zam tau los ntawm kev ua qos yaj ywm ci hauv ntawv ci. Txhawm rau ua haujlwm, koj tsuas yog xav tau ob yam khoom xyaw:

• qos yaj ywm (koj tuaj yeem noj 6 ib zaug);
• zaub roj.

txheej txheem ua noj muaj peb kauj ruam tseem ceeb:

1. Zaub yuav tsum tau ntxuav kom huv si. Txij li thaum lawv yuav ci rau hauv lawv cov "uniform", nws yog qhov zoo dua los siv txhuam tshwj xeeb rau kev ua haujlwm.
2. Tom qab no, txhua qos yaj ywm yuav tsum tau coated nrog roj thiab qhwv rau hauv ib daim ntawv nyias nyias. Lawv yuav tsum xub nplawm nrog rab rawg kom tsis txhob muaj deformation.
3. Muab qhov khoob ntawm daim ntawv ci (lossis hauv pwm) thiab xa mus rau qhov cub. Ci rau 50 feeb ntawm 200 degrees.

Yuav kom tshem cov qos yaj ywm, koj tuaj yeem nthuav cov ntawv ci lossis tsuas yog txiav nws nrog rab riam ntse crosswise. Leej twg nyiam nws zoo dua. Xws li qos yaj ywm tuaj yeem noj tau yooj yim, sprinkledntsev, los yog khoom ua ntej noj nrog ib qho filling.

Cheese Potato los ntawm Michel Lombardi

Cov zaub mov npaj los ntawm Fabkis kws ua zaub mov yeej ib txwm muaj qhov txawv ntawm lawv cov saj thiab zoo nkauj zoo nkauj. Tib lub sijhawm, cov khoom siv feem ntau yog qee zaum siv. Txhawm rau pom qhov no, koj tuaj yeem sim ua cov qos yaj ywm ci nrog cheese thiab nqaij npuas kib raws li daim ntawv qhia ntawm Michel Lombardi nto moo. Raws li koj paub, nws ua noj rau ntau lub hnub qub Hollywood. Qhov kev xaiv khoom noj txom ncauj qub yuav tsum muaj cov khoom xyaw hauv qab no:

• 350 grams qos yaj ywm (uas yog hais txog 5 daim);
• 100 grams nqaij npuas kib;
• ntsev;
• 200 grams ntawm qaub cream thiab Cheddar cheese;
• 30 grams ntsuab dos;
• 80 grams butter thiab ¼ khob roj txiv roj;
• kub.

Kev ua noj:

1. Ua ntej, preheat qhov cub kom 180 degrees.
2. Lim ib daim ntawv ci nrog ntawv ci.
3. qos yaj ywm zoo txhuam nrog txiv roj roj, kua txob thiab nphoo nrog ntsev.
4. Muab lawv tso rau ntawm daim ntawv ci thiab ci hauv qhov cub li ib teev. Ces cov cag yuav tsum txias.
5. Lub sijhawm no, koj yuav tsum ua cov khoom ntim. Ua ntej, nqaij npuas kib yuav tsum tau kib hauv lub lauj kaub kom nws ua nyias thiab crispy. Hloov cov khoom tiav mus rau ib daim ntaub so ntswg.
6. Ib qos yaj ywm peeled. Txiav qhov seem rau hauv ob qho tib si thiab tshem tawm feem ntau ntawm cov tawv nqaij nrog rab diav. Peb tau txais cov pwm qub. Muab lawv rov qab rau ntawm daim ntawv ci.
7. Mashed qos yaj ywm pulp nrog diav rawg. Ntxiv cov seem rau nwscov khoom xyaw (tshwj tsis yog nqaij npuas kib thiab cheese). Mix txhua yam kom zoo.
8. Sau cov pwm nrog cov khoom npaj.
9. Sprinkle lawv nrog grated cheese thiab muab tso rau hauv qhov cub rau 15 feeb.

Ua ntej noj, garnish cov qos yaj ywm hauv ib lub tais nrog nqaij npuas kib.

Qos yaj ywm ci hauv breadcrumbs

Qos yaj ywm tuaj yeem ua cov khoom qab zib zoo. Los ntawm txoj kev, koj tuaj yeem ua noj hauv tsev hauv ob peb feeb xwb. Cov no yog qos yaj ywm ci hauv breadcrumbs. Ua kom yooj yim. Qhov tseem ceeb tshaj plaws yog cov khoom uas yuav tsum tau muaj hauv qab no:

• 1 kilogram qos yaj ywm;
• 1 teaspoon txhua av paprika, ntsev thiab tshuaj ntsuab ntawm Provence;
• 45 grams breadcrumbs;
• 50-55 grams ntawm cov roj zaub ua kom zoo.

Daim ntawv qhia rau cov zaub mov zoo li no suav nrog ob peb kauj ruam:

1. qos yaj ywm yuav tsum tau ntxuav thiab tev thiab txiav rau hauv slices.
2. Muab cov khoom npaj rau hauv lub thawv sib sib zog nqus, ncuav nrog roj thiab sib tov zoo.
3. Hauv ib lub tais cais, muab cov khoom xyaw qhuav ntxiv.
4. Sau cov qos yaj ywm thiab sib tov dua.
5. Muab cov hlais rau ntawm daim ntawv ci, oiled sab hauv.
6. Ci li ib nrab ib teev ntawm 200 degrees.

Muab cov qos yaj ywm nrog cov ntses kub. Tsis tas li ntawd, nws tuaj yeem siv los ua cov zaub mov qub rau nqaij.